Refueling After 26.2

I mentioned in my marathon recap that my plans for a post-run marathon lunch eventually turned out to be dinner plans, but I was still able to enjoy the food I ate and celebrate the feat of the morning.

After finally getting back to my apartment, and quickly freshening up, I took the bus over to Mid-City and got off at the cusp of Beverly Hills. My predetermined dinner location was The Addiction Bistro, which according to my prior research, had burger, fries, and wurst plates. The fact that they also served these dishes with vegetarians & vegans in mind (by offering a separate menu) was what secured this place as being my go-to restaurant for post-marathon fueling.

 Front of restaurant

Front of restaurant

I arrived a little after five, and other than a couple sitting outside, I was the only patron. I had the entire restaurant to myself, and was given some water while I looked over the separate vegan menu.


My eyes drifted towards the Addiction Burgers selection, and I decided to go with the “Buffalo” Burger, which supposedly came with a mix of buffalo wing sauce + blue cheese ranch. The burger also came with some side pickles, and the vegan version consisted of an all-soy patty that looked suspiciously like the real deal (but I was told that it certainly wasn’t).

I waited for a short while, and since I had the restaurant all to myself, I didn’t have to be secretive in my phone photo-taking antics:


I found the dark red-colored walls to be an interesting color choice, and it made the restaurant appear quite dark except for the area closest to the front window. It was past 5pm, but that small area in the front of the restaurant was so bright—blinding in fact. 

With no other people in the vicinity to watch, I turned to my phone while I continued to wait for my burger to be brought out. When it was, I was surprised by how small it looked.


It was adorable though, and I ate it in a “deconstructed” manner, meaning: bun with cabbage drenched in sauce -> patty -> bottom bun. The small knife and fork at my table came in handy with this odd burger-eating approach of mine ;)

Just look at the sauce though…and the patty? The waiter was not kidding when he said it would fool a carnivore. 

theaddictionbistro_buffranceh (5)

By eating the burger piece-by-piece, I was able to take my time and enjoy the meal instead of gobbling it up in <10 seconds. Even though the burger was top-notch in both flavor and texture, its itty bitty size did not fulfill the job of sating my post-marathon hunger. 

Obviously dessert was in order, so I made the short walk east towards Fairfax Ave., and made my way towards Sweet Rose Creamery—the Mid-City location.


The lack of people at my dinner destination was made up for at my dessert destination—I came in just as two groups in front of me purchased hefty sundae orders. At least it bought me some time to check out my surroundings:


I immediately made the painting on the wall the wallpaper of my phone—so gorgeous! And in the corner by the utensils, there was a pile of board games for friends and family to play with over ice cream.


After looking at the menu on the far wall behind the counter, I chose two seasonal flavors (minty peas and cinnamon buttermilk sherbert with candied mandarinquats <— say that ten times fast!) for my double scoop serving of ice cream in a cup. 

The girl behind the counter asked if I preferred an order to my scoops, but I figured that since I had never tried these flavors before, would it really make a difference? She ended up scooping minty peas first, and adding the more elaborately-named flavor on top. She also let me know that it was the last day these flavors would be on the menu, and that their next rotation would be in a year! Good timing, right?


I found a seat by the window, where I also found the two-person group that was in line before me. Both individuals were enjoying personal sundaes, but I was pleased to dig in into my two-scoop cup of sweetness.

Minty peas and cinnamon buttermilk sherbert with candied mandarinquats closeup

All I can say is those. mandarinquats. I had so much fun digging through the scoop for them! The cinnamon buttermilk scoop was definitely more on the milky side than sherbert side, which was what I preferred. Minty peas had quite an unusual (but still tasty) flavor. It had an earthy quality to it, and a mild, grainy texture. I wasn’t sure what to make of it at first, but I slowly got used to it, and was even slightly sad when it was all gone. 

By the time I finished by burger + ice cream celebration, I realized that I had been awake for almost sixteen hours straight…and most of those hours were spent on my feet. I was surprised that the soreness had not kicked in too much, and I was grateful to make it home in one piece, shower, and get into bed for some much needed shuteye! 

I was not surprised to find my legs in “angrier” shape the next morning…and don’t get me started on what it was like Tuesday. I can’t say I didn’t know it was coming though ;)

Sweet Rose Creamery on Urbanspoon The Addiction Bistro on Urbanspoon

What did you eat after your first marathon?

What was the most exotic ice cream flavor you’ve tried?