I’ve always had a sweet spot in my heart for the month of May—it truly is a month of changes, but the changes are usually hopeful, sometimes with a tinge of nostalgia, and almost always involve connections.
It also is the beginning of “free time” for a lot of people, since students are free to go on vacation (if they aren’t necessarily given a summer break anymore, which is my case!) and usually, people have a more relaxed schedule in general.
Even though my work has not died down in the slightest (actually, I would say it’s increased over the past two weeks and my summer will most certainly be busy), having a boss away for the summer does allow one to be more flexible schedule-wise 😉
And when your flexible schedule meshes with another person’s blogger’s schedule, it’s bound to result in good happenings.
I was able to meet Julianna this past Saturday, and chat with the vibrant lady over some hot, fresh-out-of-the-brick-oven pizza. I’ve been following her blog over the years, reading about her undergrad journey in UCLA from the beginning. She’s graduating soon and heading off the Atlanta, and I couldn’t be more excited for her !
We met outside the pizzeria Prova, and thankfully my awkward handshake didn’t scare her off (haha, it’s a habit I developed after grad school interviews two years ago!).
The enticing menu made us take a while to make a final decision on what to get, but Julianna got one of the tomato sauce-less pizzas with egg on it while I went the same sauce-less route, ordering a mozzarella pizza with artichoke and mushrooms.
Our pizzas were the thin-crust kind, with a really flat center and easy to fold. Seeing the golden yolk on Julianna’s pizza made me second guess my pizza choice, but seeing as though I left nothing but half a piece of one slice’s crust, I’d say I wasn’t too regretful of my pizza combination.
I always get a bit nervous before blogger meet-ups, but once they happen, I find my nervousness to be a silly feeling. In the few blogger meet-ups I’ve had to-date, I’ve always left each feeling happy that I got to know someone I’ve been following for years in person. Julianna was no exception, and her energetic, positive personality certainly matches how she expresses herself in her blog posts.
One of the things we asked each other was our favorite dessert, and of course I had to say ice cream. Even though I couldn’t find a certain flavor of Halo Top I thought would be in any of the grocery stores near Prova, I happened to find it the next day close to home, and stayed true to my answer 😉
Halo Top Birthday Cake! It’s been so coveted that only three (!!) pints were left when I stopped by my local grocery on Sunday.
Would I say it was worth the hype? Probably not…I mean, it had sprinkles and a very creamy vanilla flavor with an iced-cake like texture (if you can imagine that), but it got really old, really quick. I guess putting confetti-colored sprinkles on anything nowadays means it’s a birthday cake :/
Do you get nervous before blogger meet-ups or meeting someone for the first time in person?
Are you tired of the birthday cake trend or do you love it?