January Sunshine

January Sunshine

This past weekend turned out to be better than I expected. I didn’t have a slew of things I was planning to do to begin with, but despite just checking off mundane errands and staying close to home due to lab responsibilities, it was a pretty pleasant Saturday and Sunday.

My shins have slowly been cooperating, as I have been trying to ease back into my normal mileage while giving them recovery time between days I do running workouts. That meant doing cross-training every other day last week, and while I hate feeling like a hamster at the gym, I gritted my teeth and got through it. I also managed to get some strength training in.

When my sister was here the weekend prior, I was able to snag a bunch of great clearance deals at Sprouts, including $3 jars of soybean spread, $6 protein bar boxes, and limited edition RX bars for $0.50 a pop!

It’s funny how last year around this time, seeking out new RX bar flavors was one of the things that kept me sane when I was preparing for quals. Now, these bars aren’t really my jam anymore…

RX Bar - Iced Gingerbread
RX Bar – Iced Gingerbread

And despite everyone one the ‘gram raving about this flavor, I couldn’t get on board with the dry texture. The cinnamon and ginger spice pretty much made this a a dense slab of fruit cake. Eh, not too appetizing. But it was $0.50, so not too much of a loss 😉

My Saturday morning consisted of a short, easy run to get my blood flowing for the next day’s team long run. I eventually made my way to lab, but was too tired/hungry to venture out too far for something to eat. Despite it being early January, the sun was out and bright as ever, meaning the smoothie/juice/acai bowl craving I had was absolutely justified.

Sunlife Organics, USC Village
Sunlife Organics, USC Village

It was my first time trying Sunlife Organics. I first came across the name two Labor Day weekends ago when I made a day trip to Malibu. The one I visited in the relatively new USC Village definitely had that pretentious LA juice shop vibe, but I let it slide.

Juice shop vibes
Juice shop vibes

When it comes to visiting “chain” restaurants or restaurants with more than one location, I like to try whatever is special to that location or seasonal specials so I feel like I have a reason for going to a location that is farther out than where I need to go.

So I got the "Trojan Bowl".
So I got the “Trojan Bowl”.

So I got the Trojan Bowl, which was a coconut butter/hemp milk/whey protein/banana/mango blend base topped with granola, strawberry, peanut butter, goji berries and bee pollen. Being the nut butter fan that I am, I was enamored by the PB and goji berries alone. 

<3
♥♥♥♥♥

I ate this while people-watching and soaking in some of the sun’s rays. There were plenty of student’s already studying in the vast courtyard (the semester started about a week ago), and looking at their stressed facial expressions made me so relieved that I was no longer in that boat, haha!

 

I was slightly nervous going into Sunday since it was my first team long run in a while (since I took time off for my shin splints). I stretched as much as I could and hoped for the best. We had originally planned to drive to Pasadena for our notorious 12 miler that everyone gets lost from, but due to lack of cars, we opted for a run close to downtown LA.

To my pleasant surprise, I was able to run pain-free with my teammates! I felt pretty good for about 75% of the run, and the last 2-3 miles felt tougher than usual, but I think it’s due to the lack of consistent running over the past few weeks. I’m hoping my endurance comes back at a roaring pace, but I’m also trying to be cautious and take things at a pace comfortable for my shin recovery.

After the run, I spent the morning catching up on some work, but I made sure to get some time in to get lunch in downtown. For some reason that day, I felt like walking down those DTLA streets I’m so fond of…

Panini Kabob Grill, DTLA
Panini Kabob Grill, DTLA

I used to pass by Panini Kabob Grill all the time when I lived near DTLA and was walking between the Pico and 7th Street Metro stations. The patio seating was always full, but I got myself a seat this time around.

A seat where I was able to appreciate some views.
A seat where I was able to appreciate some views.

Their menu selections includes plenty of veggie-friendly items, and as soon as I saw the charbroiled organic tofu kabob platter, my mind was made up.

tofu-kabob

I was expecting thick blocks of baked tofu to be skewered with grilled veggies, but my plate came to me skewer-less. But there were bright orange soft squares of tofu, plenty of grilled veggies, a side salad with avocado, a lil cup of hummus (def. not enough for the food that was there to dip it in), and fluffy bulgar pilaf.

c
Charbroiled Tofu Kabob

Even though the tofu looked worthy based on its color, it was quite bland and lacked flavor. The salad was doused in a dressing with too much vinegar in my opinion, and the bulgar pilaf also lacked flavor. I will admit that the portions did make for quite a filling meal.

I felt like walking a couple blocks after my meal, and definitely felt the effects of the sunshine. I was feeling warm under the sun, but certainly very happy. It was one of those perfect, “winter” LA days.

How is the weather currently where you live?

Lady Birds

Lady Birds

I wasn’t able to hang out with my sis over the holidays, but we were quickly able to make that up last weekend! With the holiday shopping craze out of the way, she didn’t have to work and was able to spend the entire weekend with me.

We met up on Saturday and drove straight to NoHo for lunch. We had tried to eat at Black Bottom Southern Cafe over the summer, but we came on a Sunday (when they are closed), and so they were off our immediate radar for some time. Six months later isn’t too long of a wait, I’d say…

J'eet Yet?
J’eet Yet?

I wouldn’t even call BB a restaurant. The yellow building behind the “J’eet Yet?” billboard was actually a video store, and the actual “restaurant” was a small square order counter.

My sister and I were greeted immediately and were directed toward the laminated menus. We couldn’t decide what to order right away, and despite being a Southern food restaurant, they did have a couple vegetarian and vegan options that sounded delicious.

CA Veggie Bowl
CA SoulVeggie Bowl

I finally decided on the CA Soul Veggie Bowl, which had a cheesy grits base, topped with pickled black eyed peas (Texas Caviar, lol), greens, and fried okra.

Close-up!
Close-up!

My sister got the Portabello “Sliders”, and I joked that it should be in quotes since her sliders looked like a regular sandwich…it wasn’t even served on a mini hamburger bun like you’d expect.

Portabello "Sliders"...
Portabello “Sliders”…

Rather, it was a sandwich made on a Schiacciata (new word of the day!) roll filled with onion, garlic, cheese, pesto, and balsamic glaze. At least she got some crisp sweet potato fried on the side.

We took our time eating (we found seats outside near the back wall of the restaurant) and spent even more time chatting after we finished all of our food. It was weird dining in with take-out boxes, but I guess BB is primarily used to processing to-go orders, explaining the lack of washable dishwear.

After our lunch we decided to check out a movie and we agreed on Lady Bird. I was mainly intrigued by the plot because the protagonist is a high school girl living in the early 2000s in Sacramento. The movie was particularly relatable to us since my sis and I spent most of our lives growing up in Nor Cal, in a city very close to Sacramento. Actually, we unapollegetically call it Suckramento because it really was the most boring place ever, haha! But I will admit that we have a lot of good memories growing up in our small-town city.

We ended up watching the movie in an overpriced theater in Santa Monica, and getting out of the parking garage was a nightmare. Before heading home, we made a quick Target stop in Westwood to pick up some items for a care package my sis is making for her BF. She’s planning to give it to him for Valentine’s Day, basically a box containing all sorts of “care” things he may need but doesn’t have around, like first-aid kit items, cough drops, ibuprofen, etc. When she told me about it, I was literally dying from the cuteness of it all, haha!

Eventually we made it back home but I was dog-tired. Maybe it was sitting in the dark theater, but I just could not keep my eyes open. My sis was skyping her BF and told me the next day that even though she was talking pretty loudly, I was pretty much unconscious. I get serious when it comes to sleep, lol.

The next morning, we agreed to find a coffee shop close by and get some work done. She’s been doing some summer internship research and so I helped her polish off her CV.

Love Coffee Bar
Love Coffee Bar

We parked ourselves at Love Coffee Bar which was a coffee shop I’ve been wanting to check out ever since I moved to SaMo. I’ll admit it was overpriced, but I loved my spiced latte with almond milk.

Spiced Latte Love
Spiced Latte Love

And having Emmy’s Organics Lemon Ginger Coconut Cookies on the side made for a perfect pairing.

emmys_lemonginger
Cookies on the side.

My sis had yet another sandwich, but it was that cute, cafe-sized mini baguette sandwich that went well with a huge cup of coffee.

Sunday coffee mornings.
Sunday coffee mornings.

We were working right outside the coffee shop for a while, and surprisingly didn’t get too distracted by the people coming and going…when it came to well-behaved, regal-looking dogs however…that was another story.

Later on we moved inside, and then in the early afternoon decided to walk to another place close by for lunch.

We walked through Santa Monica College to get to good ol’ Pico, in order to cross another place off my foodie list—Grey Block Pizza!

Grey Block Pizza, literally in a gray building.
Grey Block Pizza, literally in a gray building.

To be honest, the interior of the restaurant was quite depressing (I mean, it was gray after all…), but our pizzas weren’t.

Pizza at its finest.
Pizza at its finest.

My sis and I got a 20″ slice each. I’m not sure exactly which veggie-friendly flavors we got, since it was whatever they had on display. Mine had cheese olives, onions, and tomatoes while my sister’s looked to be like a slice with mostly mushroom, onion, and spinach. I was a fan of the crust, which was thinly rolled but, had a sesame seed coating at the edge.

After our bites of pizza, we walked back, and my sister drove me to Sprouts for a quick grocery stop before dropping me off and heading back to the OC.

I was glad to spend the first weekend of the new year with my lady bird 🙂

Grey Block Pizza Company Menu, Reviews, Photos, Location and Info - Zomato

Race Recap – Route 66 Tulsa Marathon

Race Recap – Route 66 Tulsa Marathon

“Going home” always brings about a bunch of emotions, but this past week was quite peaceful, blissful, and just all-around couldn’t have been better.

When I originally planned my visit, it was to come for the Route 66 Marathon and stay for Thanksgiving. It was cheaper to fly out on Black Friday than it was to wait a few days, so even though I was able to spend a full week away, leaving abruptly after Thanksgiving Day did bring up some melancholy.

But let’s start at the beginning and focus on the good stuff 🙂 . Before leaving for a week in Tulsa, I had my order of four of the latest Lion’s Pack cookie dough flavors arrive:

I was expecting Frosted Sugar Cookie to be my favorite, but it’s off-lemon flavor took me by surprise. It had bright blue confetti sprinkles mixed in, but still…

Frosted Sugar Cookie
Frosted Sugar Cookie

What did end up being my prime favorite was the Golden Oreo and Cream flavor. It had a mild sugar cookie dough base, with chunks of broken golden cream sandwich cookies mixed in—so good!

Golden Oreo & Cream
Golden Oreo & Cream

Then there was White Chocolate Pistachio, which had a nice green hue. When I first saw a picture of this flavor, I thought it was a matcha green tea flavor but I later learned it was more on the salty side with whole pistachios mixed in, only to be balanced by mini white chocolate chips.

White Chocolate Pistachio
White Chocolate Pistachio

Pumpkin Chip Cookie had a smooth pumpkin flavor that was not overwhelming at all. It also had a colorful orange hue that harkened thoughts of pumpkins mixed with cinnamon and nutmeg. The chocolate chips were also small, smooth milk chocolate chips. I had the jar all in one go and it was way too delicious to put the spoon down.

Pumpkin Chip Cookie
Pumpkin Chip Cookie

I landed in Tulsa on a Friday night, and surprisingly, the weather was nice and cool—not freezing!

My Dad had made some dinner for me at home, and as soon as I finished gobbling it up I fell into a deep sleep.

The next morning, I tried to bond with our new cat. He’s an orange tabby who doesn’t like to be touched, so unfortunately it was hard to get any cat cuddles during my stay…BUT, he does have a liking for eggs? Especially the yolk, haha!

After breakfast, my Dad and I drove over to the Cox center in downtown for packet pick-up.

Expo Entrance
Expo Entrance

There were some crisp, strong winds outside, so we tried to get in the building as quickly as possible.

Route 66 Marathon Expo
Route 66 Marathon Expo

Pick-up was relatively simple: I got my bib and bag, and then after walking around the expo for a bit, I also got my race jacket as well. They were giving those out instead of race tees.

Not too much going on
Not too much going on

We didn’t stay too long since there weren’t a lot of freebies being given out. Instead, we ran some errands.

BOOCH YA'LL
BOOCH YA’LL

One of the stores we went to was Natural Grocers, which had an amazing selection of giant kombucha bottles…though they looked cool, they wouldn’t be too handy for the race. Instead, I got some Clif Shot Bloks, a more practical choice.

Once we got some errands done, we drove to Tulsa Hills for lunch. I tried Zoe’s Kitchen for the first time, a fast casual Medditeranean food place that had all the meat options but no falafel. How is that possible?

Zoe's Kitchen
Zoe’s Kitchen

They did make it a point to highlight which items were vegetarian on their menu though. I got the power grain bowl (without meat protein) and my dad got a bowl of lentil soup.

zoeskitchenmenu
Menu

The presentation of my bowl was lovely. The grain blend was flavorful, and it was perfectly balanced with cheese, tzatziki, and cucumber on the side. 

bowlandsoup
Power Grain Bowl & Lentil Soup—so warm and refreshing!

The rest of the day was spent relaxing at home, and before I went to bed, I put out all of my stuff for race day so I’d be ready to go at 6:45am.

Breakfast & gear
Breakfast & gear

I actually managed to get a solid night’s sleep and so I felt a little groggy when I woke up Sunday morning. I was trepeditious about what I should have for breakfast, since I didn’t want a repeat of what happened in San Diego.

I thought a simple cup of coffee, half a bagel with some cookie butter, and a veggie patty should be enough and wouldn’t cause too much upset.

My Dad and I made the same drive as the day before to downtown Tulsa.

Looks dreary, but it was a nice kind of quiet :)
Looks dreary, but it was a nice kind of quiet 🙂

We even managed to park in the same spot as we did when we came for the expo!

Heading to the race start
Heading to the race start

I had plenty of time for bag check and taking care of bathroom-related items. (lol). The race start for this marthon was 8am, so later than what I was used to as far as marathons are concerned.

Getting organized in corrals & leaving jackets on the fence
Getting organized in corrals & leaving jackets on the fence

I think all of the marathon runners that had a predicted finish time under 5 hours were grouped into Corral A. So there was no delay in starting time.

Almost ready to go!
Almost ready to go!

Once we were given the signal, there was a huge confetti blast and we were off!

Confetti cheers!
Confetti cheers!

My plan was to stick with the 3:40 pacer for as long as I could, and then if I did slow down, at least finish it within the 3:50 and 4:00 pacer. I was hoping to whittle down my marathon time from earlier this year in LA.

The first 6 miles felt so light and free. My legs felt great, and even though the air was colder than what I was used to, I was slightly ahead of the pacer even though I tried to hold back. I wasn’t paying too much attention to my surroundings, but the time and miles seemed to pass by quickly since there were plenty of runners on the streets and crowds cheering us on.

When we reached Mile 10, things started to not feel so hot…I started to feel some mild cramping in my stomach but tried to push on. I felt like my tummy troubles from SD were acting up this time again, but I kept moving in hopes that they would pass.

The 3:40 pacer began to ratchet things up (or so it seemed) by the time we reached Mile 12. We had passed Riverside Parks by this time (the trail I ran on almost daily during my 2016 winter visit to Tulsa), and the half marathon runners were gleefully turning out to the finish. I still had another 13 to go, and things didn’t look or feel peachy at this point…

At Mile 13, I had to stop and use a porta-potty. I could see the time passing on my Garmin, but I hoped that this stop would help me make it through the rest of the race in peace. I was now behind the 3:40 group, but I did not see the 3:50 group pass by just yet…maybe they did, but I kept pushing on as if they had not.

Because this was my first marathon running forefoot, my calves were seriously taking a beating by the time I reached Mile 15. I began to walk through water stops at this point, taking a couple seconds to massage out my claves, stretch, and gulp down two cups of water.

The streets were barren at this point, and seeing rolling hills in the horizon literally made me want to cry. Actually, it was a strange sensation I had never felt during a race before…it was as if my throat was closing up and I was trying to catch my breath, usually the muscular contractions you before you cry. I didn’t actually cry, but it was certainly an odd sensation I could not shake off through the duration of the race.

Things just seemed to get worse after that. Miles 18-22 were an absolute pain. I tried to distract myself by the sights of the University of Tulsa, a very pretty campus, but my tight calves got the best of me. At this point, it was just getting through the race one mile at a time.

And of course the last 1.5 miles was a mindgame. There was an optional Center of the Universe detour, and when I saw the sign, my mind screamed “NO!”. When the finish was in view, I couldn’t have felt more relieved.

Just gotta finish...
Just gotta finish…

I didn’t have nausea, but my calves felt beaten. My appetite was at an extreme low, and even though Mazzio’s Pizza was at the finisher’s walk-through handing out free slices of pizza, I did not have the desire to get one, even for later.

I saw my Dad at the exit and gave him a hug. He could see I had a pained expression on my face so we slowly walked until I found a place to sit down on the sidewalk. I know that the number one rule after a marathon is to keep walking and all that, but my calves were screaming at me at this point. I had to sit down, and just let my whole body catch up.

The race didn’t go as planned…it didn’t meet my expectations, but I was glad I made it one piece and that I was able to run a marathon with my Dad spectating. All of the marathons I had run previously were without his attendance, so having him physically present was nice.

This race was also Marathon #5 for me. I didn’t exactly go into this year thinking I’d do three marathons, and I honestly thought this would be a nice PR race, but when my coach suggested I switch to forefoot running 4 months ago, that really affected how things turned out. I’m looking at this as another learning experience though, and I’m only more motivated to put in the work and tweak my training as I need to for 2018.

Even though my appetite was shot and it took us forever to walk back to the car thanks to my slow-as-molasses legs, we still decided to go out for a decent lunch. We also figured that in the time it would take us to pick a place to eat, order, and have te food ready, my appetite should return.

We decided to eat at Cosmo Cafe, which my Dad remembered as being one of my sister’s faves when she stayed over the summer.

Cosmo Cafe
Cosmo Cafe

And, we were right in our assumption that it would take forever to eat. First, it took about fifteen minutes before someone got to us. Then, we had to figure out what to get…and since I had no appetite, my decision was much harder.

Menu
Menu

I decided on their Vegetarian Pizza which came served on french bread and a side salad. My Dad once again, had soup (lol).

Vegetarian French Bread Pizza!
Vegetarian French Bread Pizza!

I think it almost took half an hour before our food came out. I even managed to waddle over to the restroom, and when I waddled back, our food was sitting at the table. My Dad had to send his soup back because it came out cold and brothy, but the waiter appologized and even offered to comp the soup.

Soup!
Soup!

I offered some of my pizza and devoured the rest. My appetite quickly came back once I consumed the first slice of pizza. I just love it when that happens :/

After our late lunch, we returned home where I took a long, glorious nap on the couch. The rest of the evening was spent just veggin’ out, and I wouldn’t have had it any other way.

The medal was gorgeous BTW
The medal was gorgeous BTW

Cosmo Cafe & Bar Menu, Reviews, Photos, Location and Info - Zomato

Family Reunion

Family Reunion

Even though I spent a blissful weekend in south OC with the sis, I could NOT avoid returning only a few days later, because Dad was in town.

I immediately got myself over to Union Station on a Tuesday evening when I was able to leave lab for the day. I was not looking forward to the long weeknight train ride (daily commuters, I feel ya…), but I was able to get off at an earlier stop in Irvine, where my Dad was waiting for me.

After a big hug, we drove for a short while to Mission Viejo to have dinner with my sis. She was coming off a long day of classes so we picked a local, veggie-friendly place so she wouldn’t have to drive too far.

Barbonzai, Mission Viejo
Barbonzai, Mission Viejo

We got to Barbonzai earlier than she did, but she came a few minutes after us, after figuring out the strip mall parking lot.

Thought this poster was adorable <3
Thought this poster was adorable <3

Barbonzai had a small staff, but one of the employees had a really bubbly personality and was super helpful in explaining the menu to us. At the end, we decided to get some tabouli (Dad’s fave) as a starter. My sis and Dad got wraps, and I got a falafel bowl with their yellow falafel.

Tabouli // sister's spicy red falafel
Tabouli // sister’s spicy red falafel

My sis and I were pretty exhausted from each of our long days, and so we had to get some food in us first before we could have a nice conversation with Dad. Once I took a couple bites of my yellow falafel bowl, I felt a little bit more chatty 🙂

Yellow Falafel ~ made with the delicious flavors of curry and coconut! Served with tomatoes, parsley, radish, pickles and our unique turmeric tahini sauce.
Yellow Falafel ~ made with the delicious flavors of curry and coconut! Served with tomatoes, parsley, radish, pickles and our unique turmeric tahini sauce.

Barbonzai closes at 8pm on weekdays, and while we didn’t want to hold up the staff with accommodating us, we tried to get as much time in all-together with the three of us before having to leave. We ended up stopping by Albertson’s which was across the way, and got some night snacks/morning munchables. My sis and I spotted the new Breyer’s low cal pints, and since they didn’t have Halo Top (I got my sister hooked, lol), I persuaded her to try the Breyer’s chocolate version while I got cookies and cream.

She took hers to go, and after saying goodbye to my Dad and I, drove back home since she had another long day the next day. I left with my Dad, and was able to stay with him that night and the following night, just like old times. We stayed in a hotel in Mission Viejo, and as soon as we checked in I crashed. I did not want to leave—just chill, eat ice cream, and sleep.

This: nah. Don't waste your money on it.
This: nah. Don’t waste your money on it.

This “ice cream” though—a HUGE disappointment. It was literally ice, chalky, and a chore to get through. Much like the Ralph’s version of Halo Top I had a while back…

The next morning, I went for a short (but painful—oooh those hills!) run, and when I came back, my Dad prepped some coffee from me from the hotel. He was driving up to LA for the day, and so we were able to spend a good hour together in the car since he dropped me off in lab. He picked me up later in the day, and we spent another good hour and a half driving back to the OC. We may have spent most of the time we had together in the car, but at least it was time spent together.

My sister had a closing shift that day, so it was just the two of us having dinner. We decided on Lemonade in Irvine since my Dad liked their cafeteria-like set-up based on our visit to the Pasadena location a while ago.

Lemonade, Irvine
Lemonade, Irvine

It’s a bit frustrating that they have yet to introduce any veggie-friendly proteins, but their veggie sides are pretty flavorful…so it’s not like we had absolutely nothing to choose from when making a plate of five different sides.

Mouth-watering veggie sides
Mouth-watering veggie sides

There was a colorful array to choose from, but I think I did well with my plate:

❣

It had curried (crunchy!) cauliflower, soba noodles, a sweet potato and corn succotash, and cheese-sprinkled broccoli florets. Despite the extra layer of salt and whatever else added to make this taste so heavenly, it was a quite a nutrient-dense meal especially for its size!

❣

My Dad’s plate was no exception:

❣

His plate differed from mine with the slaw, tortellini and tomatoes, and gorgeous beet red salad.

Needless to say, our dinners hit the spot, and after eating, we were both pretty full and tired to do much else. The hotel had a working pool and jacuzzi, so I was able to put my legs in and just relax. It reminded me of the times when I used to live at home, and my Dad and I would end our gym sessions with some time spent relaxing in the jacuzzi. It’s now only a few years ago since then, but so much has changed…

I took the 7am train back to LA the next morning, with it being my final day being a “nomad” carrying things to-and-from the OC over a few consecutive days. I didn’t mind though—if going the extra mile meant extra time with family and being in a city I truly love, it’s all worth it right 😉 ?

❣

Do you prefer to save your relaxation time for the weekend, or try to have it spread out throughout the week?

Lemonade Menu, Reviews, Photos, Location and Info - Zomato

Mission Viejo Escape

Mission Viejo Escape

Two weekends ago, I was gifted with the chance to spend a weekend with my sister in her Mission Viejo digs, as well as spend some time with Dad since he was going to be in town soon after for business.

I managed to have two of my undergrad assistants come in to take care of something for me over the weekend, so I would be able to make my visit an overnight one. I left on a Saturday afternoon, and arrived just as my sister was getting off work.

She picked me up from the Metrolink station, and from there, we hunted down dinner at Burger Boss.

Burger Boss, Mission Viejo
Burger Boss, Mission Viejo

My sister had been wanting to check it out, and we got the chance to do so since the location was close by. They actually have a number of locations around the OC. It also happened to be right next to a Creamistry, so you could guess what we had for dessert…

Putting our orders in was harder than it looked...
Putting our orders in was harder than it looked…

When we entered BB, we saw some LCD screens on the wall, as well as an order/paying counter wayyyy up at the front.  We decided to give the LCD screens a shot despite making a fool out of our orders—because the buttons were so hard to press, my sis ended up with four different kinds of cheeses on her veg burger and I ended up with two sauces in my burger bowl, haha!

Everything was aesthetically on point, no doubt about that.
Everything was aesthetically on point, no doubt about that.

I made sure put ALL THE VEGGIES AND FRUIT (pineapple, lol) in my burger bowl, on a bed of spinach. My sis’ burger was definitely not lacking in cheese.

Grilled pineapple and mushrooms <3
Grilled pineapple and mushrooms <3

Like I alluded to earlier in the post, we walked right next door to Creamistry after getting our fill of veggies and protein.

Saturday night at Creamistry, Mission Viejo
Saturday night at Creamistry, Mission Viejo

I was leaning towards ordering a nutella or speculoos flavored liquid nitrogen-based ice cream (per usual), but then my sister pointed out their Halloween special: black ice cream with cookie pieces. I was sold.

Of course, I had to top it off with mochi
Of course, I had to top it off with mochi

My sis, of course, had her beloved chocolate. We had our frozen treats inside instead of taking them to go. It was not surprising that we felt cold afterwards, haha.

My sister was adamant about making the next day a “study day”, since she had some exams coming up. I didn’t mind, since I had data to analyze anyways. The next morning, I met her at a Starbucks after a morning run. I had her bring my laptop and things over in the car, so it worked out perfectly 😛

We spent the morning working on our respective items, and when my sister suggested we get lunch, she didn’t have to tell me twice. To make things simple and local, we drove over to the Veggie Grill in Laguna Niguel.

Veggie Grill, Laguna Niguel
Veggie Grill, Laguna Niguel

I love how VG has seasonal menus—its makes my multiple visits to their various locations all the more worth it 😛

Fall '17 Menu
Fall ’17 Menu

This season’s menu seemed to offer a number of delicious-sounding options. I finally chose to get the Rustic Farm Bowl. My sis stuck to her fave chik’n ranch burger.

Rustic Farm Bowl -
Rustic Farm Bowl – farro, grilled mushrooms, roasted yams, braised cannellini beans, broccoli pesto, roasted tomatoes, red pepper sauce

The angles of the picture make it look like the bowl was a large one, but the contents were petite to my dismay. Still, it was quite filling! Just fibrous veggies doing their job I suppose…

Nature's protein-rich, starch-filled goods.
Nature’s protein-rich, starch-filled goods.

After lunch, we took a long afternoon nap and went out later in the evening to pick up some snacks to have at home so my sis could continue studying. Despite staying within my sister’s home turf and spending most of our time together at our laptops, it was a great weekend getaway for me. Mission Viejo is literally eye candy with its rolling hills and sunshine (although I will say it’s a runner’s nightmare—at least this runner’s nightmare, with all those hills!!)

Veggie Grill Menu, Reviews, Photos, Location and Info - Zomato

October Degustabox Review ’17

October Degustabox Review ’17

Disclaimer: This post was sponsored by Degustabox. All opinions are my own.

First off, Happy (belated) Halloween! I’ve made the decision to not dress up as anything—just drop by a department Halloween party, and then head home. I know, I am such a partier I have no control 😛

With November here, and Thanksgiving (and my first FALL marathon) coming up, it’s time again for another Degustabox review!

October Degustabox
October Degustabox

Unlike last month’s box, October’s offerings were much more appealing to me. It contained old favorites, and new brands I’ve been meaning to try!

I was ecstatic to see a bag of Hippeas chickpea puffs thrown in. I first spotted them at Starbucks, and then I happened to pass by their warehouse near downtown Santa Monica since it’s right along the Expo Line! I was beyond ecstatic to try the new and local vegan-friendly alternative to cheese puffs.

Hippeas -
Hippeas – Vegan White Cheddar

These were beyond crazy delicious. They had a firm texture, a nice crisp crunch, and each puff was coated with just the right amount of vegan cheese flavoring.

Since it was a box arriving in time for candy’s famous holiday, it made sense that a bag of Cow Tales made a comeback. It’s always been a childhood favorite of mine, but Degustabox has partnered with them before in the past. I also noticed the new colorful, cartoon-y packaging.

Cow Tales Minis
Cow Tales Minis

Then there were two cups of original SunButter…I was certainly awestruck. Fortunately, I can have peanuts and foods with peanut-based ingredients, but I think I still prefer sunflower butter over peanut butter. It has a much smoother consistency in my opinion, while still keeping peanut butter-like thickness.

I had one cup serve an unconventional purpose: as a dip for plain Boboli pizza crust, which was also a featured product in this month’s box. Honestly, it was a pretty good combo!

Sunflower butter and pizza crust
SunButter cup and Boboli Original Mini Pizza Crust

I had the other cup scooped into a cottage cheese chocolate proyo bowl, which is something along the lines of what I’m normally used to as an after-dinner snack.

Just like old times
Just like old times

The Bush’s White Chili Beans contained “chicken base” as one of their ingredients, so I had to pass on trying it. I don’t see why it did though…I’m sure the recipe would have been just as good—if not better—without the addition of a meat product.

Does it have to have chicken in it?
Does it have to have chicken in it?

I was however able to try the Bush’s Kidney Beans in a Mild Chili Sauce, after thorough examination of the ingredients for any meat source. I initially thought about adding it to one of my crockpot dinners, but then I thought why not try it on its own? I warmed it up for lunch in lab one day, and it was definitely nourishing through its well-mixed flavors of ripe tomatoes, chili peppers and cumin. It had enough fiber to keep me satiated as I worked the rest of the afternoon.

Suitable for a lunch break.
Suitable for a lunch break.

The Quadratini Raspberry-Yoghurt wafer cubes were an interesting snackable. I normally don’t prefer wafers over other types of cookies and biscuits, but these wafers were certainly an exception. Each cube has four layers of raspberry-yoghurt flavored cream, sandwiched between mini crunchy wafer squares.

Quadratini
Quadratini Raspberry-Yoghurt Wafer Cubes

They definitely had a yogurt-like aftertaste, but that did not detract from their delicious taste.

Unlike other wafers I've had!
Unlike other wafers I’ve had!

When I saw a small cup of overnight oats, I was reminded of my early blogging days when overnight oats and OIAJ (oats in a jar) were super trendy. Now that brand name companies got a hold of this one-time, food-bloggers-only secret, I wasn’t surprised to find this container from Dave’s Naturals in this month’s box.

Dave's Naturals Overnight Oats - Apple Nut
Dave’s Naturals Overnight Oats – Apple Nut

This flavor had dried apple cubes, chia seeds, and dried oats. All I added was enough almond milk to soak the oats in, and after letting it sit in the fridge overnight, I pulled it out and it made for THE best stuck-in-lab-analyzing-data-all-morning snack.

The Welch’s Fruit ‘n Yogurt snacks were light, poppable, and had a creamy yogurt coating that worked well with the chewy cherry flavor. These were able to keep a gummy-like texture due to pectin. No gelatin was seen in sight, which was a mark of approval in my book!

Welch's Fruit 'n Yogurt Snacks
Welch’s Fruit ‘n Yogurt Snacks

I didn’t get a chance to try the two Kernal Season’s Popcorn Seasoning bottles (White Cheddar and Kettle Corn), since I gifted them to my sister, who is a greater consumer of popcorn than I’ll ever be, haha!

Which of these October Degustabox products would you try?

Being in Barcelona, Day 1

Being in Barcelona, Day 1

So, about Spain.

I’d have to say that the chance to go was definitely unexpected. Work-related business ultimately led me to this opportunity, and I’d go so far as to say that it was one of the best experiences of this year. I’d like to use my last recap post of the trip as a “personal reflection”, but I’m incredibly behind on recapping in general, so I’m just gonna get right to it!

I left for Barcelona on a Thursday morning, Cali time. It felt odd to not go into lab, but I quickly got into the traveler’s mindset when my Lyft came by to take me to the airport. I flew to Charlotte via American Airlines, and while this leg wasn’t so bad, I quickly grew to despise AA when flying out of Charlotte.

I was carrying a conference poster rolled up in a tall case, and every time I tried to secure it in an overhead compartment, it would promptly roll out. Passengers around me had no problem tapping my shoulder and pointing at my loose poster roll, but did anyone bother to help me out? Yeah-no.

When it fell out and the cap burst off and rolled under someone’s seat beyond my reach, I requested their help but no one would budge. I asked a stewardess to help, but she quickly proved herself to be one big female canine if you know what I mean…

Eventually a guy stood up, found the cap, and helped me secure the poster better. I thanked him but I still felt heated from the whole situation. At least I had eight or so hours to myself and to cool down…

I arrived in Barcelona at around 11am local time. I didn’t have a window seat, so I missed out on getting a sneak peak of the city, but my concern upon landing was how would I make it out to the city.

My first Airbnb was near a major transport hub, and my host recommended Intake Aerobus. But that’s when I encountered my first issue.

Hmm...should have been simple, but it became complicated quickly...
Hmm…should have been simple, but it became complicated quickly…

Lesson #1 – Always bring cash when traveling in Spain from another country.

I quickly learned that in order for me to be able to use a credit card overseas, at least at a ticket vendor machine, I needed to have a PIN associated with that car. Clueless me was puzzled about this when I attempted to purchase an Aerobus ticket. The ticketmaster ultimately came over, and after trying it for himself, he simply said “No.” and handed the card back to me.

Again, my concern was just making it out to the city in one piece, so I had to find a way. I next tried to purchase some Metro tickets at one of the automated kiosks. No luck there, since it once again asked for a PIN and I was stuck. Luckily, a woman who was supervising the area gave me the recommendation to get a HOLA BCN card at the counter, since I could purchase it with a credit card without providing a PIN.

That was a success, and it only cost me €14 for a 48hr pass! I immediately found the station out, and headed towards Plaça de Espãnya.

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Plaça de Espãnya

I was staying at an Airbnb that was near the center of all things—it was close to a multi-story mall that was converted from a bull fighting arena, and there was just activity all-around.

The architecture of everything had me stop in my tracks...
The architecture of everything had me stop in my tracks…

I was in awe of everything around me…I did clutch on my backpack and suitcase tightly because I had read about pickpockets (and I wanted go avoid what I had experienced in Paris earlier this summer with my family), but as soon as I saw the Airbnb I was staying at, I became more relaxed.

I checked in easily, set my things aside, and immediately fell into a glorious nap! I woke up later that afternoon and talked to my Dad for a bit before deciding that I should at least go for a walk to get rid of the grogginess. It was cold and rainy outside, and I probably should have packed a jacket, but I made do and walked north in the direction of Plaça de Cataunya.

Rainy day in Barcelona
Rainy day in Barcelona

I walked by an array of shops, markets, paella cafes, and coffee cafes, but what blue me away was how clean the streets were. Compared to the polluted streets of London and dusty roads of Paris, Barcelona was pretty much spotless, haha!

There were two Starbucks along my route, and I stopped at each in order to use their wifi and check where I was. I didn’t want to go out too far as it got darker and colder, and since I was feeling tired, I turned around after getting to Plaça de Cataunya. I tried to find a vegan place that was supposedly in the city center, but it was hard to navigate to and I was getting more tired, hungry, and impatient.

I ended up deciding on a place close to the Airbnb: SandwiChez.

Falafel wrap & tea at Sandwichez
Falafel wrap & tea at SandwiChez

It was a cozy coffee shop chain, and I got myself a simple Falafel Wrap with a side of chai tea. Everything was warmed up, and I found a convenient little spot by the wall to relax and enjoy my meal.

Something to soothe the jetlag.
Something to soothe the jetlag.

I surprisingly didn’t have too much jetlag that night, and I was able to fall asleep pretty quickly. I did wake up a few times in the early morning, but I was tired enough to stay in bed until 9am the next morning. I slowly got ready, and tried to map out what I’d like to do and what would be the best way to get to these attractions.

Park Guell sounded intriguing, almost like an architectural amusement park. It was also a destination that required some travel planning, so I decided to check that out first. I used the Metro to get to the closest station, and when I exited, I found myself in the most gorgeous-looking, quiet, European neighborhood. It almost reminded me of the hilly streets of San Francisco combined with the green earthiness of the PNW.

Where am I??
Where am I??

I ended up walking in the wrong direction for about 20 minutes before re-orienting myself and actually heading towards Park Guell. Even though it was on top of a hill, it wasn’t too arduous to get to…there were escalators guiding visitors up!

And the view was very well worth it…

That's Barcelona over yonder...
That’s Barcelona over yonder…

Everything was architectural eye candy…

l

My favorite were these iconic arch structures:

Falling in love with Park Guell ♥
Falling in love with Park Guell ♥

After walking for a bit, I stopped for some coffee, and even took a look inside the gift shop.

Coffee break
Coffee break

There were so many colorful and cute knick-knacks, but I didn’t find anything that called out to me as “gift material”.

Gift shop!
Gift shop!

I soon walked out of Park Guell, and into another coffee shop (Coffee Park) that was just outside the exit. Since I didn’t have any food (just coffee), I was on the hunt for some churros, or something.

What actually ended up catching my eye were the cannolis. I intended to order one, but since they had a minimum credit card charge, I “had” to get two 😉

Italian dessert in Spain lol I know
Italian dessert in Spain lol I know

They were delicious, but maybe two was overkill, haha.

I walked back to the closest metro station and easily used the map to get off at the Sagrada Familia station. As soon as I stepped out from underground, I was met with a stunning view of a gothic cathedral. Everyone around me was just standing and staring at the grand, behemoth building before them.

Sagrada Família
Sagrada Família

It was hard to get a clear picture due to the sun rays, so I walked around to the entrance on the other side. I didn’t go inside the cathedral, but seeing the outside was enough for me.

I did some more exploring of the neighborhood by foot. I even stopped inside a supermarket and just walked around, familiarizing myself with what a typical Spanish person eats on a daily basis.

There was a whole section for donuts...that was an interesting find.
There was a whole section for donuts…that was an interesting find.

I heard that the Arc de Triomf was worth checking out, so I used my HOLA BCN card to hop on a bus. Ever since moving to LA, I’ve made it one of my unofficial missions to learn how to use the modes of public transit in the cities I visit. I got a taste of how the trains work, so it only made sense that I hop on board a bus eventually during my visit.

The Arc De Triomphe of Paris is nothing compared to Spain’s.

Arc de Triomf
Arc de Triomf

Just walking under the structure and along the pathway was such a happy event. There was a good crowd, not too many people, and so much activity taking place. I really wanted to take a selfie but angles just weren’t cutting it.

Exploring the area
Exploring the area

This was proving to be the place to be, especially on a sunny day right after a cold and rainy one.

To be continued in Part 2!

Birthday and The Rockwell

Birthday and The Rockwell

In the days leading up to my birthday last year, I was under what seemed like insurmountable stress, and getting away from everything was more than necessary on my birthday. My 24th was a fun one thanks to the thoughtfulness of my Dad, sister, and friend who went out of their way to give me company when I felt so lonely and was running on fumes…

This year was the first time I celebrated my actual birthday with no close family nearby. But I didn’t mind, because the day felt like any other day, other than the fact I turned a quarter of a century years old 😛

It started with a short run, specifically a speed workout, and from there, I was off to lab.

In lab, E surprised me with a gift (a Turkish tea set!) and after getting some work done in the morning, she and another one of my lab mates joined me for lunch. They had cake ready and thawed when we came back to the office, and we spent some more time chatting over cake.

I managed to get some more work done in the afternoon, but things slowed down around 5. I asked E if she wanted to join me for dinner at The Rockwell in Los Feliz, since I had been asked if I could come review their summer menu. Being able to set up the visit on my birthday was definitely a plus 🙂

We took the metro over to Los Feliz since leaving to get the car and then driving through traffic didn’t seem like the best idea. When we got off at Vermont and Sunset however, we were greeted by extremely humid weather and…rain?! LA was acting crazy!

♥

We entered through the stage/club side first, and thought it was strange that a restaurant could be so dark. 

unnamed

Luckily, we had the sense to walk around the building and find the restaurant entrance.

The Rockwell, Los Feliz
The Rockwell, Los Feliz

We were greeted by some wait staff who at first didn’t know about the review visit, but we were able to grab some seats near the back, in a cozy little booth with a earthy-looking theme.

Getting cozy!
Getting cozy!

We were given the menu and took some time to figure out what sounded best. The skillet cauliflower ‘n’ cheese initially caught my eye, but E was eyeing it too, so I thought I’d get something different so we could share and try a variety of items.

E also got the RW Quinoa Burger (After figuring out that RW stands for Rockwell, haha), and I ended up choosing one of their wood stone flatbreads, the forest mushroom to be exact.

We were able to put in our order, and we didn’t have to wait too long for our food to arrive. In the meantime, we met The Rockwell’s owner/manager, and sipped on some cold glasses of water.

~
~

We were amazed by how big the portions were when everything came out. And despite the muggy weather outside, we welcomed the warmth radiating from the food and couldn’t wait to dig in.

RW QUINOA BURGER ~ black bean, onion, sun-dried tomato, vegan mango chutney aioli
RW QUINOA BURGER ~ black bean, onion, sun-dried tomato, vegan mango chutney aioli

E wasn’t able to finish her burger, but she was ecstatic to find such a generous portion of avocado laid out so finely on her crisp quinoa patty.

My woostone flatbread was composed of wild mushrooms, leeks, white sauce, and truffle oil. It actually reminded me of the pizza I had at Pizza Studio a couple months ago, but the flatbread crust of this pizza had an intriguing texture. It was perfectly crisp on the outside, and pliable and chewy on the inside. Birthday calories obviously don’t count, and I had no problem getting through all of it 😛

FOREST MUSHROOM WOODSTONE FLATBREAD ~ WILD MUSHROOMS, LEEK, WHITE SAUCE & TRUFFLE OIL
FOREST MUSHROOM WOODSTONE FLATBREAD ~ WILD MUSHROOMS, LEEK, WHITE SAUCE & TRUFFLE OIL

I had some of E’s cauliflower ‘n’ cheese, which was described as a dish of multi-colored florets coated with golden panko crust and covered in cheese. It definitely wasn’t skimping on the cheese, and even though it’s an item under their “shareables”, it could easily be a rich entree if you so choose!

SKILLET CAULIFLOWER “N” CHEESE ~ purple, yellow, white florets with golden panko crust
SKILLET CAULIFLOWER “N” CHEESE ~ purple, yellow, white florets with golden panko crust

For the amount of food we got, and the quality, the cost was understandable and not too expensive. We had our meal covered, but the price range is certainly not out of reach if you are looking for a cozy, patio-style restaurant with shareable, bar food appetizers and classic entrees with a fresh, Californian (more like Hollywood-inspired) twist. They also hold shows throughout the month, the tickets to which are sold separately from dining in at the restaurant.

E and I took the train back, and I made it home close to 10pm. It was a busy, long birthday, but for what I did and who I surrounded myself with, I think I welcomed my 25th year the happiest way I could.

Rockwell Table & Stage Menu, Reviews, Photos, Location and Info - Zomato

Week One With the Sis

Week One With the Sis

I’ve finally caught up on my travel posts, but coming back meant starting a crazy work schedule in lab. Summer is no time to slack off, haha. 
 
A lot of my time-intensive experiments were beginning at the end of the month, so the the two weeks after my trip were spent planning for the arduous weeks ahead. At least I had my sister with my for moral support. 
 
With no landlords in the house for the first week we were back, we had free reign over the kitchen. Scrambled eggs, with a side of bread and cooked veggies from a pan was our staple dish, and of course we accompanied it with snacks. 
 
Throughout the week, I sampled many of the snacks I brought back from our trip, including these Grenade protein flapjacks.
 
♥
 
The original Grenade bars contain gelatin so unfortunately, I haven’t been able to sample those, but these protein flapjacks were a decent option for vegetarians. One of the reasons I love the U.K.? The “suitable for vegetarians” logo…
 
grenade-coconutchaos
I had the Coconut Chaos and Fused Fruit flavors, and while the coconut one was my favorite of the two, I thought the chewy but dense consistency of the bar made it seem more like a slab of dry cake rather than a flapjack (if we are using the word to refer to pancakes here, haha)! 
 
♥
 
The Cadbury’s Oreo Mint bar was an immediate favorite of mine, as it had a soft mint cream filling with a slight crunchy texture from the Oreo cookie pieces. 
 
♥
 
I also picked up a number of Nakd products, including a bar flavor that was new and some flavor-infused raisins…
 
♥

I didn’t think the Apricot Crunch flavor had enough “crunch”, as its texture and flavor consistency was similar to other Nakd bars, but it had a mild fruity flavor that seemed to distinguish it from the other bar flavors. Although, I must admit it’s been a while since I had a Nakd bar, so I can’t be too sure, haha! The cherry-infused raisins however were unlike anything I’ve ever had before.

♥

I’ve never been too keen on raisins, but these seemed to taste as if cherry juice was individually pumped into each raisin to give it a kick of flavor. I wouldn’t mind eating these to fulfill my daily fruit serving!

And then there were the chocolate spreads…

♥

This Cadbury’s chocolate spread was thinner than Nutella, but it literally tasted like a melted Cadbury’s milk chocolate bar so all was good.

♥

It made a packet of plain oatmeal much tastier, 😛

 This Malteasers Teasers spread won me over too.
 
♥
 
It had small crunchy malt pieces, and my sister and I added it to some yogurt with a broken Wispa bar (a bar I wasn’t too fond of chocolate-flavoring-wise, but it did have an airy, bubble filling.
 
♥

After a few days cooking and snacking from home, my sister and I had dinner out on a Friday evening since that’s when my landlords came back from their trip. It also happened to be a long, exhausting day for me at lab, so having my sister come pick me up from the train station and drive down to downtown SaMo was such a relief.

We had dinner at Wahoo’s Fish Taco, which surprisingly had plenty of veggie options. You could substitute tofu for pretty much any meat item, and so that made it easy when figuring out what burritos and tacos to get.

♥
 
♥

It felt so great to be out on a Friday night with company, chatting about our days and looking forward to the weekend. I was going to drag her into lab with me (just for the mornings 😉 ), but after that we had plans to go to Irvine to check on a potential apartment for her.

We split a burrito packed with tofu, rice, and black beans, and had tacos made to our liking. Mine was topped with a delicately-cut avocado.

♥

With the taco and half a burrito, my sister and I managed well. The meal was satisfying and just enough for both of us.

♥

Instead of walking over to the beach (it’s literally a few blocks away), we drove back home and transitioned into couch potato mode. We fell asleep immediately, but got up the next day feeling refreshed. The week had been a great start and welcome for June!

Wahoo's Fish Taco Menu, Reviews, Photos, Location and Info - Zomato

What Would Rodin Say?

What Would Rodin Say?

Our last day in Paris fared better than the previous two days, but Paris still couldn’t win me over. We began the day with a sweet breakfast at Maison Passos, a patisserie we hoped carried creme brulee for my sister, but no luck. Instead, we got soggy Nutella crepes. A fantastic representation of quality French dessert selections 😛

Soggy Nutella crepes. Only in Paris, France...
Soggy Nutella crepes. Only in Paris, France…

From there, we decided to pass on the Louvre Museum and instead pay a visit to the Musee Rodin. On our walk there, we encountered some schoolchildren who we assumed were heading over to the museum for a field trip. We followed them just to be sure, haha!

We passed what we think was a military museum?
We passed what we think was a military museum?

The schoolchildren weren’t going into the Musee Rodin, but we did find it tucked away on a narrow street. The entrance was a huge courtyard, and we found our way into the ticket sales line. Of course, the sales people had issues with our credit card/their credit card machine so we held up the line for a good twenty minutes. I was getting irritated by the tourists behind us commenting on how “that’s why they don’t pay with credit card”. Shut up, I’m not going to carry around 100 Euros in my pocket only to have it snatched from a pickpocket, only to be more convenient to others 😛

We did make it through though.

Visitor for the day
Visitor for the day

We made our way through the courtyard, and observed that all the “serious/artsy” sculptures were outside in direct sunlight and closest to the entrance. “The Thinker” was one of these iconic sculptures.

"The Thinker is a bronze sculpture by Auguste Rodin, usually placed on a stone pedestal. "
“The Thinker is a bronze sculpture by Auguste Rodin, usually placed on a stone pedestal. “

We had more fun looking and taking pictures of (and with) the sculptures towards the back.

The funny guyz
The funny guyz

Inside the museum, there were more works that were smaller in size, and that were sculpted in different mediums.

Thought this one was elegant...
Thought this one was elegant…

That was enough culture for one morning, and we had built up a strong enough appetite for lunch. We thought our final meal out in Paris should be at an authentic French cafe with outdoor seating, and we were lucky to find one that also served vegetarian cuisine! Le Grenier de Notre-Dame is apparently the first first vegetarian and macrobiotic restaurant to open in Paris, in 1978.

We started off with water and fruity drinks.

drinks

I ended up ordering a ratatouille/hot pot like dish, but it turned out it to be a thin tomato soup with veggie dogs thrown in with cooked veggies.

♥

I wasn’t too thrilled by it after seeing what my sis and Dad got.

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Their full plates came with crisp dressed side salads, a spinach quiche-like slice, rice/quinoa in tomato sauce, and poached egg. I had their leftovers, for sure.

Our meal was filling enough to carry us across to Notre Dame across the street. It was blazing hot though, and the thought of standing in line to enter the cathedral seemed too exhauting for my sis and I. Our Dad went in to take pictures while we rested in the shade, and admired the architecture of the cathedral from the outside. We even observed a couple in wedding garb taking pictures, and my sister and I were surprised that the bride didn’t mind her dress collecting dust and dirt from the surroundings.

♥

When my Dad came out, we walked for a couple more blocks trying to find creme brulee. We walked into chocolate shops, countless patisseries, and even the equivalent of mall food courts but we couldn’t find the one dessert my sister was dying to have besides her usual chocolate. We eventually gave up the search, and found a Monoprix to get some food gifts to take home.

I had fun exploring the aisles and finding some funny, rebranded items marketed for the French.

Who is Vaiana? And no indication that "Very Bad Kids" are indeed sour gummies.
Who is Vaiana? And no indication that “Very Bad Kids” are indeed sour gummies.

We made it back to the apartment earlier than the previous day, but still feeling accomplished about exploring Paris to the best of our abilities. My sister and I agreed that it would take some really special circumstances to ever come back, but at least we made the most of the experience and had stories to tell. Travel tidbits such as 1) stay away from Gare du Nord and 2) know how to read a used ticket stub were important skills to learn, but things I was glad not to worry about after our three-day stay.

Our two weeks flew by fast, but I was happy for the opportunity to do this with my family, at the time we did it. However, I must say, I can’t deny that I was eager to return home!

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