Family Reunion

Family Reunion

Even though I spent a blissful weekend in south OC with the sis, I could NOT avoid returning only a few days later, because Dad was in town.

I immediately got myself over to Union Station on a Tuesday evening when I was able to leave lab for the day. I was not looking forward to the long weeknight train ride (daily commuters, I feel ya…), but I was able to get off at an earlier stop in Irvine, where my Dad was waiting for me.

After a big hug, we drove for a short while to Mission Viejo to have dinner with my sis. She was coming off a long day of classes so we picked a local, veggie-friendly place so she wouldn’t have to drive too far.

Barbonzai, Mission Viejo
Barbonzai, Mission Viejo

We got to Barbonzai earlier than she did, but she came a few minutes after us, after figuring out the strip mall parking lot.

Thought this poster was adorable <3
Thought this poster was adorable <3

Barbonzai had a small staff, but one of the employees had a really bubbly personality and was super helpful in explaining the menu to us. At the end, we decided to get some tabouli (Dad’s fave) as a starter. My sis and Dad got wraps, and I got a falafel bowl with their yellow falafel.

Tabouli // sister's spicy red falafel
Tabouli // sister’s spicy red falafel

My sis and I were pretty exhausted from each of our long days, and so we had to get some food in us first before we could have a nice conversation with Dad. Once I took a couple bites of my yellow falafel bowl, I felt a little bit more chatty 🙂

Yellow Falafel ~ made with the delicious flavors of curry and coconut! Served with tomatoes, parsley, radish, pickles and our unique turmeric tahini sauce.
Yellow Falafel ~ made with the delicious flavors of curry and coconut! Served with tomatoes, parsley, radish, pickles and our unique turmeric tahini sauce.

Barbonzai closes at 8pm on weekdays, and while we didn’t want to hold up the staff with accommodating us, we tried to get as much time in all-together with the three of us before having to leave. We ended up stopping by Albertson’s which was across the way, and got some night snacks/morning munchables. My sis and I spotted the new Breyer’s low cal pints, and since they didn’t have Halo Top (I got my sister hooked, lol), I persuaded her to try the Breyer’s chocolate version while I got cookies and cream.

She took hers to go, and after saying goodbye to my Dad and I, drove back home since she had another long day the next day. I left with my Dad, and was able to stay with him that night and the following night, just like old times. We stayed in a hotel in Mission Viejo, and as soon as we checked in I crashed. I did not want to leave—just chill, eat ice cream, and sleep.

This: nah. Don't waste your money on it.
This: nah. Don’t waste your money on it.

This “ice cream” though—a HUGE disappointment. It was literally ice, chalky, and a chore to get through. Much like the Ralph’s version of Halo Top I had a while back…

The next morning, I went for a short (but painful—oooh those hills!) run, and when I came back, my Dad prepped some coffee from me from the hotel. He was driving up to LA for the day, and so we were able to spend a good hour together in the car since he dropped me off in lab. He picked me up later in the day, and we spent another good hour and a half driving back to the OC. We may have spent most of the time we had together in the car, but at least it was time spent together.

My sister had a closing shift that day, so it was just the two of us having dinner. We decided on Lemonade in Irvine since my Dad liked their cafeteria-like set-up based on our visit to the Pasadena location a while ago.

Lemonade, Irvine
Lemonade, Irvine

It’s a bit frustrating that they have yet to introduce any veggie-friendly proteins, but their veggie sides are pretty flavorful…so it’s not like we had absolutely nothing to choose from when making a plate of five different sides.

Mouth-watering veggie sides
Mouth-watering veggie sides

There was a colorful array to choose from, but I think I did well with my plate:

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It had curried (crunchy!) cauliflower, soba noodles, a sweet potato and corn succotash, and cheese-sprinkled broccoli florets. Despite the extra layer of salt and whatever else added to make this taste so heavenly, it was a quite a nutrient-dense meal especially for its size!

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My Dad’s plate was no exception:

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His plate differed from mine with the slaw, tortellini and tomatoes, and gorgeous beet red salad.

Needless to say, our dinners hit the spot, and after eating, we were both pretty full and tired to do much else. The hotel had a working pool and jacuzzi, so I was able to put my legs in and just relax. It reminded me of the times when I used to live at home, and my Dad and I would end our gym sessions with some time spent relaxing in the jacuzzi. It’s now only a few years ago since then, but so much has changed…

I took the 7am train back to LA the next morning, with it being my final day being a “nomad” carrying things to-and-from the OC over a few consecutive days. I didn’t mind though—if going the extra mile meant extra time with family and being in a city I truly love, it’s all worth it right 😉 ?

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Do you prefer to save your relaxation time for the weekend, or try to have it spread out throughout the week?

Lemonade Menu, Reviews, Photos, Location and Info - Zomato

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