January Sunshine

January Sunshine

This past weekend turned out to be better than I expected. I didn’t have a slew of things I was planning to do to begin with, but despite just checking off mundane errands and staying close to home due to lab responsibilities, it was a pretty pleasant Saturday and Sunday.

My shins have slowly been cooperating, as I have been trying to ease back into my normal mileage while giving them recovery time between days I do running workouts. That meant doing cross-training every other day last week, and while I hate feeling like a hamster at the gym, I gritted my teeth and got through it. I also managed to get some strength training in.

When my sister was here the weekend prior, I was able to snag a bunch of great clearance deals at Sprouts, including $3 jars of soybean spread, $6 protein bar boxes, and limited edition RX bars for $0.50 a pop!

It’s funny how last year around this time, seeking out new RX bar flavors was one of the things that kept me sane when I was preparing for quals. Now, these bars aren’t really my jam anymore…

RX Bar - Iced Gingerbread
RX Bar – Iced Gingerbread

And despite everyone one the ‘gram raving about this flavor, I couldn’t get on board with the dry texture. The cinnamon and ginger spice pretty much made this a a dense slab of fruit cake. Eh, not too appetizing. But it was $0.50, so not too much of a loss 😉

My Saturday morning consisted of a short, easy run to get my blood flowing for the next day’s team long run. I eventually made my way to lab, but was too tired/hungry to venture out too far for something to eat. Despite it being early January, the sun was out and bright as ever, meaning the smoothie/juice/acai bowl craving I had was absolutely justified.

Sunlife Organics, USC Village
Sunlife Organics, USC Village

It was my first time trying Sunlife Organics. I first came across the name two Labor Day weekends ago when I made a day trip to Malibu. The one I visited in the relatively new USC Village definitely had that pretentious LA juice shop vibe, but I let it slide.

Juice shop vibes
Juice shop vibes

When it comes to visiting “chain” restaurants or restaurants with more than one location, I like to try whatever is special to that location or seasonal specials so I feel like I have a reason for going to a location that is farther out than where I need to go.

So I got the "Trojan Bowl".
So I got the “Trojan Bowl”.

So I got the Trojan Bowl, which was a coconut butter/hemp milk/whey protein/banana/mango blend base topped with granola, strawberry, peanut butter, goji berries and bee pollen. Being the nut butter fan that I am, I was enamored by the PB and goji berries alone. 

<3
♥♥♥♥♥

I ate this while people-watching and soaking in some of the sun’s rays. There were plenty of student’s already studying in the vast courtyard (the semester started about a week ago), and looking at their stressed facial expressions made me so relieved that I was no longer in that boat, haha!

 

I was slightly nervous going into Sunday since it was my first team long run in a while (since I took time off for my shin splints). I stretched as much as I could and hoped for the best. We had originally planned to drive to Pasadena for our notorious 12 miler that everyone gets lost from, but due to lack of cars, we opted for a run close to downtown LA.

To my pleasant surprise, I was able to run pain-free with my teammates! I felt pretty good for about 75% of the run, and the last 2-3 miles felt tougher than usual, but I think it’s due to the lack of consistent running over the past few weeks. I’m hoping my endurance comes back at a roaring pace, but I’m also trying to be cautious and take things at a pace comfortable for my shin recovery.

After the run, I spent the morning catching up on some work, but I made sure to get some time in to get lunch in downtown. For some reason that day, I felt like walking down those DTLA streets I’m so fond of…

Panini Kabob Grill, DTLA
Panini Kabob Grill, DTLA

I used to pass by Panini Kabob Grill all the time when I lived near DTLA and was walking between the Pico and 7th Street Metro stations. The patio seating was always full, but I got myself a seat this time around.

A seat where I was able to appreciate some views.
A seat where I was able to appreciate some views.

Their menu selections includes plenty of veggie-friendly items, and as soon as I saw the charbroiled organic tofu kabob platter, my mind was made up.

tofu-kabob

I was expecting thick blocks of baked tofu to be skewered with grilled veggies, but my plate came to me skewer-less. But there were bright orange soft squares of tofu, plenty of grilled veggies, a side salad with avocado, a lil cup of hummus (def. not enough for the food that was there to dip it in), and fluffy bulgar pilaf.

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Charbroiled Tofu Kabob

Even though the tofu looked worthy based on its color, it was quite bland and lacked flavor. The salad was doused in a dressing with too much vinegar in my opinion, and the bulgar pilaf also lacked flavor. I will admit that the portions did make for quite a filling meal.

I felt like walking a couple blocks after my meal, and definitely felt the effects of the sunshine. I was feeling warm under the sun, but certainly very happy. It was one of those perfect, “winter” LA days.

How is the weather currently where you live?

December Degustabox

December Degustabox

Disclaimer: This post was sponsored by Degustabox. All opinions are my own.

The last Degustabox of 2017 was a fine one:

December Degustabox
December Degustabox

I could pretty much have everything except one item in this batch, so I’d say that is a pro for this month’s box. The majority of the items were also savory, but it was a nice balance between snacks and meal prep items.

The first item I tried was the box of Good Thins, The Beet One.

The Beet One
The Beet One

These chips (more like thin wafers) had a crisp, tangy flavor, which made sense since their flavor was “balsamic vinegar and sea salt” after all. Given their size and small thickness, they packed a flavorful punch! It almost like they had a hint of tomato/ketchup flavor too. 

Another salty and savory snack/condiment item featured in this month’s box were these Suckerpunch Gourmet Pickles. 

Suckerpunch Spicy Garlic Originals
Suckerpunch Spicy Garlic Originals

The pickle slices were cut at a substantial thickness, had a distinct crunch, and were actually sweeter than I thought they’d be, given that they were supposed to be “spicy garlic originals”. Funny thing was, I only noticed one small pepper at the top, and a couple of garlic cloves at the very bottom of the jar.

I actually made it a priority to try this bottle of Brianna’s dressing, since in times past I often didn’t get to review the bottles in time for review. Lately, I’ve been adding to crockpot bowls comprised of cooked cabbage, bell pepper, and potato slices, but there was one occasion where I drizzled it over some firm tofu that I needed to use up. This dressing flavor is an exquisite combination of honey, balsamic vinegar, garlic, and grape juice—uniting savory and sweet in a creamy blend. 

Brianna's ~ New American Creamy Balsamic
Brianna’s ~ New American Creamy Balsamic // Dressed up some tofu with it. 

Ozrey Bakery provided a coupon to redeem a product for free, since their products are bread/bakery items made fresh. I often passed by their brand of items during my trips to Sprouts, eyeing the intriguing morning rounds they are well-known for. I was able to finally figure out how they tasted, and I chose the Apple Cinnamon morning rounds to try first.

Ozrey
Ozery Bakery Morning Rounds ~ Apple Cinnamon

The morning rounds were soft and chewy, and had faint hint of cinnamon spice. I tried them toasted as well as straight out of the fridge, and while it did taste less “doughy” after toasting (actually it may have brought out more of the cinnamon flavor!) I liked how it tasted in either form.

For a quick lunch in lab, Cauli Rice came in extremely handy (starting next year, they’re rebranding as Fullgreen). I was given the Original and Spicy Chicken flavors to try. I gave away the chicken flavor, but the original flavor was easy to cook up. It simply required a microwave, and after a two-minute spin, the cauli rice was hot, fresh, and ready to be flavored before devouring.

Cauli Rice + Pesto
Cauli Rice + Pesto

This month’s box included a small bottle of Barilla Sun-Dried Tomato Pesto, which I mixed into the cooked cauli rice. I had a voracious appetite before consuming this plate, given that I had spent the morning doing some low-impact cardio, dropping off my sister at LAX (and getting to the Southwest drop-off zone is a nightmare, believe me), and then fighting traffic to drop-off the car before coming into lab.

Barilla actually made up quite a few of the products in this month’s collection. Along with the pesto, ready-made pasta, breadsticks, and sandwich cookies were featured. Carb heaven.

The Mulino Bianco Sfilati Breadsticks with Green and Black Olives had a crunchy texture much like the previous flavor of breadsticks I reviewed.

Mulino Bianco Sfilati Breadsticks with Green and Black Olives
Mulino Bianco Sfilati Breadsticks with Green and Black Olives

These had less of a tangy flavor however, and I could definitely detect the strong olive notes. I had them plain this time around rather than adding them as a topping or mixing them into a meal. 

I featured the Mulino Bianco Baiocchi Cookies on my instagram, noting the following: “These Baiocchi sandwich cookie rounds from Mulino Bianco, consisting of a smooth hazelnut and cocoa creme sandwiched between two buttery shortbreads, were so flavorful and made for a nice after-dinner dessert. The shortbreads were slightly dry, but it didn’t take away from the overall delicious-ness of these cookies 🍪 😋”

Mulino Bianco Baiocchi Cookies
Mulino Bianco Baiocchi Cookies

They weren’t exactly Double Stuf Oreo status, but they were satisfying as they were.

Of all the Barilla products in this month’s box, I was astounded by the Ready Pasta Gemelli. Even the name sounds cute, haha!

"A warm pasta salad 🥗 🍝 for a chilly winter night ❄️"
A warm pasta salad 🥗 🍝 for a chilly winter night ❄️

The pasta is described as “an all-natural, fully cooked pasta that’s ready in the microwave in just 60 seconds. Made with 3 simple ingredients – a dash of extra virgin olive oil, a pinch of sea salt and “al dente” Barilla pasta” Even though I know it’d be better to have more time to cook rather than rely on the convenience of a microwave, I can’t deny that I favor the convenience. And this pack of pasta? When I mixed it with some cooked cabbage and carrots mixed with that Brianna’s dressing I described above, it made for a quick, delicious dinner!

Which of these products would you want to try the most?

Week One With the Sis

Week One With the Sis

I’ve finally caught up on my travel posts, but coming back meant starting a crazy work schedule in lab. Summer is no time to slack off, haha. 
 
A lot of my time-intensive experiments were beginning at the end of the month, so the the two weeks after my trip were spent planning for the arduous weeks ahead. At least I had my sister with my for moral support. 
 
With no landlords in the house for the first week we were back, we had free reign over the kitchen. Scrambled eggs, with a side of bread and cooked veggies from a pan was our staple dish, and of course we accompanied it with snacks. 
 
Throughout the week, I sampled many of the snacks I brought back from our trip, including these Grenade protein flapjacks.
 
♥
 
The original Grenade bars contain gelatin so unfortunately, I haven’t been able to sample those, but these protein flapjacks were a decent option for vegetarians. One of the reasons I love the U.K.? The “suitable for vegetarians” logo…
 
grenade-coconutchaos
I had the Coconut Chaos and Fused Fruit flavors, and while the coconut one was my favorite of the two, I thought the chewy but dense consistency of the bar made it seem more like a slab of dry cake rather than a flapjack (if we are using the word to refer to pancakes here, haha)! 
 
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The Cadbury’s Oreo Mint bar was an immediate favorite of mine, as it had a soft mint cream filling with a slight crunchy texture from the Oreo cookie pieces. 
 
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I also picked up a number of Nakd products, including a bar flavor that was new and some flavor-infused raisins…
 
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I didn’t think the Apricot Crunch flavor had enough “crunch”, as its texture and flavor consistency was similar to other Nakd bars, but it had a mild fruity flavor that seemed to distinguish it from the other bar flavors. Although, I must admit it’s been a while since I had a Nakd bar, so I can’t be too sure, haha! The cherry-infused raisins however were unlike anything I’ve ever had before.

♥

I’ve never been too keen on raisins, but these seemed to taste as if cherry juice was individually pumped into each raisin to give it a kick of flavor. I wouldn’t mind eating these to fulfill my daily fruit serving!

And then there were the chocolate spreads…

♥

This Cadbury’s chocolate spread was thinner than Nutella, but it literally tasted like a melted Cadbury’s milk chocolate bar so all was good.

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It made a packet of plain oatmeal much tastier, 😛

 This Malteasers Teasers spread won me over too.
 
♥
 
It had small crunchy malt pieces, and my sister and I added it to some yogurt with a broken Wispa bar (a bar I wasn’t too fond of chocolate-flavoring-wise, but it did have an airy, bubble filling.
 
♥

After a few days cooking and snacking from home, my sister and I had dinner out on a Friday evening since that’s when my landlords came back from their trip. It also happened to be a long, exhausting day for me at lab, so having my sister come pick me up from the train station and drive down to downtown SaMo was such a relief.

We had dinner at Wahoo’s Fish Taco, which surprisingly had plenty of veggie options. You could substitute tofu for pretty much any meat item, and so that made it easy when figuring out what burritos and tacos to get.

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It felt so great to be out on a Friday night with company, chatting about our days and looking forward to the weekend. I was going to drag her into lab with me (just for the mornings 😉 ), but after that we had plans to go to Irvine to check on a potential apartment for her.

We split a burrito packed with tofu, rice, and black beans, and had tacos made to our liking. Mine was topped with a delicately-cut avocado.

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With the taco and half a burrito, my sister and I managed well. The meal was satisfying and just enough for both of us.

♥

Instead of walking over to the beach (it’s literally a few blocks away), we drove back home and transitioned into couch potato mode. We fell asleep immediately, but got up the next day feeling refreshed. The week had been a great start and welcome for June!

Wahoo's Fish Taco Menu, Reviews, Photos, Location and Info - Zomato

Moving Out, Flying Out

Moving Out, Flying Out

My sister’s graduation fell on a Friday and we felt like there was so much to do in so little time! While I went out for a long run at Woodward Park, my Dad drove over to my sister’s dorm to help her finish up with packing. Our close friend also came down for the weekend, and helped out.

After my run, I showered and got ready to meet everyone for brunch. My sister wanted it to be at Benaddiction since that has been her all-time favorite place in Fresno since we both discovered it during one of my earlier visits. We caught up quickly and laughed a lot. The restaurant was already pretty loud so it was no big deal. My friend and sis got their usual favorites while I got a simple potato plate. I also had some of mint chocolate chip pancakes they just had to order…

After brunch, I left with my Dad and the both of us went back to the Airbnb while my sister got ready for the ceremony. We met her and my friend again about an hour before, and my sister left us all to join her class.

After looking at the program though, we were dreading how long everything was going to take…My sister’s major was one of the first ones to step up though, so we didn’t have to wait too long for her to get her spotlight 🙂

After the ceremony, it was blazing hot outside (still…) and I wanted to just head back and cool off but of course we had to take pictures. I headed back with my sister and friend since I was staying in the dorm for the night.

We rested for a bit before making plans to head out to The Cheesecake Factory. It was going to be a late dinner, but surprisingly, not as packed as you’d think it would be on a graduation day.

We met up with another one of my sister’s friends who graduated with a degree in Communications. After dinner (and drinks for some, haha), we were back at the dorm around 10:30. My sister’s friend from lab came over with some friends, and by the time it was 11:30, there were seven people packed into a tiny dorm room. It was a hilarious sight…something I probably would have found humorous at the time if my eyes weren’t so droopy. I retired for the night earlier than everyone else and slept like a baby!

The next day was a day full of packing and driving. We left Fresno mid-morning and got to Irvine around 5pm, and had to quickly catch the sales clerk at the public storage facility my sister was keeping her things for the summer. We had to climb a flight of stairs to unload her stuff into, and by the time we were done, we were all ready to eat before heading back to my place to rest for the night.

Veggie Grill sounded perfect, and we were able to head to the one at The Market Place…a HUGE outdoor mall/shopping complex in Irvine.

Veggie Grill, The Market Place
Veggie Grill, The Market Place
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I wanted to try a seasonal menu item, and the Tofu Poke Bowl seemed like it would be nourishing and flavorful.

Spring seasonal menu!
Spring seasonal menu!

It looked small at first glance, but the flavors were anything but. The rice was sticky and filling (sushi rice!), and along with the pickled cucumbers, avocado, edamame, and tofu cubes, this dish certainly was satisfying.

Tofu Poke Bowl
Tofu Poke Bowl
Sparkle!
Sparkle!

After eating, we had another 40 minutes on the road before arriving in Santa Monica. The drive back wasn’t too hectic, as we weren’t in a race against the clock to see if we could beat the closing time of a storage place. Once we got back to my place, the three of us started arranging our things and emotionally preparing ourselves for our Trans-Atlantic journey the next day—we were hours away from adopting the title of “Tourists” for the next two weeks!

Pending Travel

Pending Travel

This post was written weeks ago, but with all the traveling I’ve been doing and no time to sit down and post, here it finally is with no edits to verb tense, haha!

These past two weeks have been on hyperdrive! Even my efforts in running seemed to be sub-par in comparison to my performance in previous weeks. Stress has been subconsciously hitting me I guess!

I’ve been scrambling putting together stuff at work, as well as prepping for two weeks of international travel. I haven’t packed yet (no surprise) but I do have a list going. Things are going to be coming back-to-back with no pause in between—sister’s graduation, traveling in Europe, my marathon in San Diego—this time off seems to be like it’s a lot more work than intended.

Salted Caramel Cluster...it blew me away in a good way. A mild, creamy base with a super salty caramel swirl, rich chocolate chunks and CASHEW pieces. So many more @so_delicious flavors to try 😩 it may take me forever but it should be a fun quest to complete 😋 #WhereIsMySponsorship #JkJk #Sorta 😉
Salted Caramel Cluster…it blew me away in a good way. A mild, creamy base with a super salty caramel swirl, rich chocolate chunks and CASHEW pieces. So many more @so_delicious flavors to try 😩 it may take me forever but it should be a fun quest to complete 😋 #WhereIsMySponsorship #JkJk #Sorta 😉

But hopefully the payoff is good. I’m anxious-excited about seeing my cousin, whom I haven’t seen in 17 years, and her 13 and 9 year old daughters I haven’t met yet, at all!

I went to the Westfield mall in Culver City last weekend with E to shop for said daughters. My cousin enlightened me on what they would really like as gifts and I was ready to have fun with it. I bought the younger one two cute dresses from Old Navy and The Children’s Place. I remember my wardrobe was literally all TCP from ages 7-10, and I was taller-than-average for my age lol.

Gifts!
I come with gifts!

For the older daughter, I got two pieces from Hollister…hard to believe (or is it?) that the brand is still popular among teens. Man, I remember feeling SO much unspoken peer pressure to wear Hollister and Abercrombie, haha.

After buying some chocolates from Target, and a cookie butter jar from Trader Joe’s (which I’m hoping they’ll love since Trader Joe’s isn’t available in Wales!), E and I decided to take a lunch break at the happening food court.

I spotted Bibigo down the walkway, and headed towards it while E went next door to Burger King.

Bibigo, Westfield Culver City
Bibigo, Westfield Culver City

A nice, warm veggie bowl with cool toppings sounded so appetizing at the time. So for my base, I had a bowl with salad greens. On top of that went pickled veggies like onions and slaw, and of course kimchi.

Side of wontons, warm tofu, and fres, cold veggies!
Side of wontons, warm tofu, and fres, cold veggies!

To finish it off, warm tofu cubes added a nice touch along with seaweed flakes. Even a guy who was behind me in line commented on how good it looked, haha.

A fantastic creation.
A fantastic creation.

The bowl was just filling enough to get my energy spent from shopping back up, and to power me to get back home. E and I had a fun bus ride back to the train station, and from there I traveled my usual commute home.

Couldn't resist snapping this pic of my city <3
Couldn’t resist snapping this pic of my city <3

It was too late to take a nap when I got home, but I tried to turn in early enough so that I could catch up on some sleep. At least it was a productive day overall though!

Do you like planning for trips?

Last Day in the Bay

Last Day in the Bay

We spent our last day with my cousin and her wife in the same casual way as the previous day, but with the addition of a drive to the city.

I woke up early again, but went out for my run later than the day before in order to have a relaxing, sit-down chat over coffee with the cousin and her wifey.

After coffee, I went out for a 10 miler and came across this beautiful mural along the way.

10 mile solo run
10 mile solo run

I loved the trail I ran along, and there were two amazing bridges I came across that were pretty much architectural eye candy…

I quickly showered and got ready when I got back, since everyone was waiting to head out into the city. We had plans to go to the Exploratorium and have lunch. Our plans quickly changed when we found out tickets were a steep $30 and $25 with a student ID…our lunch plans didn’t change though.

We parked in Embarcadero, and dined at Osha Thai in the area.

Embarcadero
Embarcadero

It definitely looked like a fine dining kind of place on the inside, but my cousin told me that when she used to work in the area, she would often come down here with colleagues for lunch.

Ready for some Thai food?
Ready for some Thai food?

We ended up ordering everything family-style, and started off with these spring roll appetizers that were dipped in a delectable peanut sauce.

Spring roll with peanut sauce, spicy eggplant, and param
Spring roll with peanut sauce, spicy eggplant, and param

We split bowls of brown rice, Param (a vegetable and tofu dish with everything cooked in peanut sauce), and spicy eggplant. We also surprisingly ordered just enough food for all us without feeling hungry/stuffed. That was certainly a first for us!

Instead of going to the Exploratorium, we decided to head on over to the Jewish Contemporary Museum. We had to only walk for a few minutes back to the parking garage, but it had already gotten freezing-cold and the rain was icy too.

Jewish Contemporary Museum
Jewish Contemporary Museum

We did make it to the car in one piece though, and from there, found parking at a decent area by the museum. Despite finding good parking, we only spent about 1.5 hr at the museum, since there was really only one floor of exhibits, and one special exhibit on the ground floor.

It was time to leave after browsing through the gift shop…because dessert was calling our names. I actually had thought about suggesting to my cousin that we visit The Baked Bear for some ice cream-cookie creations, but he brought up the idea herself!

The Baked Bear, North Beach
The Baked Bear, North Beach

We were all giddy once we got to the food truck in North Beach. It didn’t matter that it was freezing cold out if a cookie bowl and ice cream was involved!

I ended up getting a chocolate chip cookie Bear Bowl with a huge scoop of birthday cake ice cream. My cousin got a cookie bowl as well with coffee ice cream.

The Bear Bowl = Chocolate chip cookie bowl + birthday cake ice cream.
The Bear Bowl = Chocolate chip cookie bowl + birthday cake ice cream.

My sis got a brownie bowl with chocolate ice cream (of course). We all allowed each other to take samples from each of the bowls, but I was fully content with my chocolate chip cookie + birthday cake ice cream combo. I thought the birthday cake ice cream could have had a stronger flavor (it tasted mostly of vanilla), but I had to give it points for its creaminess and color pop from the sprinkles!

We walked back to the car, and drove past the pier. I ended up falling asleep for the second part of the drive and woke up right as we rolled back into the apartment, haha!

Driving past the pier.
Driving past the pier.

After resting up for a bit, my cousin’s wife offered to make dinner and we watched an old Diane Keaton movie.

Roasted cauliflower, daal, and rice
Roasted cauliflower, daal, and rice

Basically, it was another cozy evening spent indoors in the company of loved ones, and the perfect way to end an enjoyable weekend 🙂

The Baked Bear Menu, Reviews, Photos, Location and Info - Zomato

Chilling in Walnut Creek

Chilling in Walnut Creek

The next day, I woke up earlier than everyone else (6am of course) but forced myself to go back to sleep just for a little bit. My cousin got up to make coffee a little over an hour later. I wanted to get a run in, so I opted to have coffee when I came back.

I ran along the Iron Horse Trail for 10 miles, and when I came back my cousin and her wife had left for the gym, haha. My sister and I spent the rest of the morning just chilling around the house.

Quiet Saturday morning
Quiet Saturday morning

When my cousins came back, we wanted to go out for some fresh air while they caught up on house errands/work. My sis and I used that time to go into downtown to pick up snacks and walk around.

Walking around downtown Walnut Creek
Walking around downtown Walnut Creek

I noticed that they had an acai bowls shop by the name of Vitality Bowls, and I remember I had bookmarked it years ago as a place I wanted to visit if I ever stopped by in the East Bay. My sis also wanted to get a bowl, so we stepped inside.

Vitality Bowls
Vitality Bowls

There was ample seating inside, and despite the cold temperatures outside, there were many groups of people inside eating away at fruit-filled concoctions that were held in wavy-shaped stainless steel bowls.

whaisgraviola
My sister and I spent a good amount of time pondering over what is graviola…

My sister was craving a bowl that had ample amounts of banana and peanut butter. I wound up getting a classic Vitality Bowl.

bowlz
On the left ~ a Nutty Bowl with an almond milk base, apple juice, PB, banana, strawberries and flax seed topped with granola, (more) bananas, almonds and honey // On the right ~ a Vitality Bowl made with organic acai, bananas, strawberries and flax seed and topped with granola, honey, bananas, strawberries, and (not enough) goji berries

I loved my bowl, but wish there had been more goji berries. The base was also somewhat more watery than I expected, and my sister’s bowl base seemed to be as thick as ice cream. The stainless steel bowl kept things nice and cold however.

close up
Close-up shot of my Vitality Bowl 🙂

After finishing the bowls, my sister and I headed back to the apartment. We just worked on our computers and enjoyed the company of my cousin and her wife. One of

their friends came over for tax help, and my cousin got started on cooking dinner while the NBA All-Star game played in the background. My cousin ended up making a “less spicy” version of Pad Kee Mao. The original recipe called for 22 chili peppers, but she generously cut that down to 7.

pad_kee_mao
Pad Kee Mao that wasn’t supposed to be spicy, but still was!

Even so, everyone commented on how spicy it still was! I however like spicy food, and didn’t find it off-putting one bit.

After dinner, we played a card game called Judgment that my cousin’s wife was a pro at. She beat us all by a wide margin. Soon after that, we called it a night and retreated back to our rooms. We had plans to go into the city the next day, so we had no problem turning in early to save up our energy for that. 🙂

Vitality Bowls Menu, Reviews, Photos, Location and Info - Zomato

Sit Back and Relax?

Sit Back and Relax?

Once Wednesday morning rolled around last week, I felt much less anxious, but I did have some lingering adrenaline because I could not sleep. Post-presentation jitters? I guess that’s a thing.

I did treat myself to a latte in the morning: the new Cascara latte from Starbucks.

As a treat for my major accomplishment yesterday, I treated myself to a tall cup of the new Cascara Latte from Sbux. Was it worth a $1.00 extra vs a cappucino? Interestingly, I thought the froth was softer and creamier, and maybe it was the stevia, but it tasted so sweet. I usually have to add two packets of stevia to my cappuccino in order to get half the sweetness I got with this cup.
As a treat for my major accomplishment yesterday, I treated myself to a tall cup of the new Cascara Latte from Sbux. Was it worth a $1.00 extra vs a cappucino? Interestingly, I thought the froth was softer and creamier, and maybe it was the stevia, but it tasted so sweet. I usually have to add two packets of stevia to my cappuccino in order to get half the sweetness I got with this cup.

I saved my celebrations for the weekend though. My friend from lab and I snuck out a little early Friday evening to head downtown and see Hidden Figures. It was my friend’s second time seeing it, but she loved it so much that she didn’t mind seeing it again with me.

She ended up buying both of our tickets even though I insisted she didn’t. Ah, now I owe her—if she’ll ever give me the chance 😉 !

I absolutely loved the movie, though I will admit I love movies and books about people and their stories. I loved reading biographies as a kid, and even now I prefer memoirs over anything else literature-wise.

On Saturday, I gave myself a rest day knowing that the next morning I would have to get up and run 15 miles. I wasn’t exactly sure what to do with my day, knowing I had it all to myself with no impending items on my to-so list…

IMG_9104
Except maybe go frolicking around Westwood?

I ended up walking around Santa Monica in the morning because I woke up ravenous, and I wanted to get donuts from DK’s. Unfortunately, my debit card wasn’t working and I couldn’t withdraw any cash to buy any donuts from the cash-only shop. I don’t understand why they can’t take credit cards at this point with all their success/recognition, but one day I’ll be able to see what the hullabaloo is about…when I have cash in my pocket.

In the meantime, I had to find something pronto because my stomach was growling…

SuperFood Cafe in Santa Monica
SuperFood Cafe in Santa Monica

I totally forgot about SuperFood Cafe’s existence, even though I had been planning to check this place out a while back. They have an incredible amount of vegan and vegetarian items, hinted by the size of their large laminated menus.

At the counter, I ordered a warm bowl called Chef Tofu and a coffee because that morning I desperately needed one. I then found a seat and admired the high ceilings and warm, cozy color tones.

coffee and art
Nothing says comfort like a giant mug of coffee

I added two packets of brown sugar and one serving of creamer to the coffee, which made it taste much more magical. My bowl came in a very interesting-shaped bowl—it looked like something you’d find in an art gallery.

chef_tofu
That crazy looking bowl though.

The bowl itself contained organic tofu, hemp seed, organic broccoli, kale & spinach, and organic tomato-corn-chipotle salsa. The tofu had a nice spice to it, being coated with a light curry sauce and all.

chef_TOfuuu
Ah, a bowl of yum!

With my hunger satisfied, I decided I might as well do something fun, but cultural, with my free day. I took the bus (which stopped right in front of SuperFood, conveniently!) to Westwood, and decided to check out the Hammer Museum since I hadn’t been yet!

hammer_museum
Hammer Museum—an illusion of size

The museum was actually pretty small. From the outside it looks enormous, but then I realized that the bulk of it was a parking garage…so much for culture! While it was gorgeous on the inside, there were only TWO art displays open, and so my visit was drastically cut down to a fifteen minute walk-through…

interior_
Pretty, but small & quiet

So, I ended up doing what I pretty much do on my weekends when not in lab…grocery shop, and then head home to nap! At least at my grocery stops over the weekends, I treated myself to some delicious new finds:

I had this Falafel Wrap from Trader Joe’s on Sunday, after a 15-mile long run with my team. After having the Veggie Hummus and Grilled Eggplant wraps though, I found this one to be awfully dry even with the provided tahini sauce. It didn’t help that all the falafel were to one side (it made it harder to dip that side into the sauce cup)…maybe if they had been assembled in a staggered arrangement, it would have helped with the dunking?

falafel_wrap
Trader Joe’s Falafel Wrap

I also used some Vitamin Shoppe points I had to go towards my first jar of D’s Naturals Fluffbutter!

I tried D's Naturals Fluffbutter for the first time last night! It's a vegan protein-infused peanut butter that comes in a number of flavors, but Creamy Chocolate S'mores caught my eye immediately. It has a thick consistency, but that's balanced out with a good proportion of peanut oil to make it easy to spread. It tastes like a mild chocolate peanut butter, and comes in the perfect small-sized jar. So excited to get my hands on the other flavors and see how they compare!
I tried D’s Naturals Fluffbutter for the first time last night! It’s a vegan protein-infused peanut butter that comes in a number of flavors, but Creamy Chocolate S’mores caught my eye immediately. It has a thick consistency, but that’s balanced out with a good proportion of peanut oil to make it easy to spread. It tastes like a mild chocolate peanut butter, and comes in the perfect small-sized jar. So excited to get my hands on the other flavors and see how they compare!

As described by my caption so succinctly, I enjoyed this flavor immensely 🙂

backofjar
I will be on the hunt for the others!

I would say that my post-exam jitters finally went away Monday morning. I woke up feeling much more refreshed than I did last Wednesday, and so far, that feeling’s been holding up pretty well 🙂

Does it take you a while (psychologically) to get back to your normal routine after a long stressful event is over?

Superfood Cafe Menu, Reviews, Photos, Location and Info - Zomato

Repeat of 2016?

Repeat of 2016?

I returned to California early last week, and I was in a deep funk for a couple days. My two weeks off from lab, spent with family, was JUST what I needed and my only regret was that it wasn’t longer!

At least I had a surprise package waiting for me…I tried Enlightened Roasted Broad Bean Crisps for the first time thanks to a little box with some fun-flavored goods:

crisps
Enlightened saved me from the doldrums!

They were the dessert flavors: Cocoa Dusted and Sweet Cinnamon.

cocoa_dusted
Cocoa Dusted description

I had both flavors straight out of the bag. Out of the two, I loved the cinnamon-flavored ones the most since they reminded me of those churro twists from Taco Bell I had long ago…

sweet-cinnamon
Sweet Cinnamon

Cocoa Dusted was good too, I just preferred cinnamon over chocolate coating 😛

cocoadust
Cocoa Dusted up close & personal

I decided to keep close to West LA since I knew DTLA would be abuzz with the LA Fit Expo going on. I also had to go into lab, which would have cut into any day plans if I had scheduled any. So after lab, I came back to Culver City and had lunch literally across the street from the train station…at Sweetgreen! I find it hilarious that my first outing to a restaurant for 2017 is Sweetgreen once again…I dined at a Sweetgreen in Mid-City last year as my first outing in 2016! I wonder if it will become tradition…

sweetgreen
Sweetgreen’s newest—Culver City

They recently opened up shop here in a complex called The Platform. It was already in full swing with customers eating outside even though it was cloudy out.

food_
Order at the counter

The seating arrangements inside were too small, and if everyone in line had decided to dine in, there would have been no way. I did get a seat however, by the window. It was just a table that wasn’t wiped clean since the last customer, and only had one chair so I had to sit with my bag on my lap, haha!

menu
Lot’s to choose from!

When it was my turn to order, I decided to get a warm bowl. The Shroomami sounded amazing, with glazed tofu, rice, kale, …, and it was vegan so even more of a plus!

lookatdatbowl
My Shroomami bowl [vegan] ~ organic wild rice, shredded kale, raw beets, bean sprouts, basil, spicy sunflower seeds, roasted sesame tofu, warm portobello mix, miso sesame ginger dressing
I also got a slice of bread on the side, and enjoyed the bowl while people/train watching through the window.

sideofbread_tofu
Slice of bread, and look at that tofu!

After eating lunch, I got grocery shopping done at Sprouts. I love it when restaurants/grocery stores are all in one area since it makes running weekend errands so much easier.

While picking up staples for the week, I came across another RX Bar flavor I have yet to try—Peanut Butter! When I was checking out in line, there was a guy in front of me who noticed my purchase-to-be, and asked where he could find them. As soon as I told him, he dashed over to the bar aisle while the cashier began to check out his items!

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RX Peanut Butter bar…has exactly 14 peanuts?

I tried the bar as I was waiting for the train to go home. I like the smooth texture of the bar, and it kind of made me think of the Chocolate Coconut flavor without coconut, and with a mild peanut scent reminiscent of how the maple scent defined the Maple Sea Salt flavor. I guess I could understand why that guy at Sprouts was in such a mad dash to get those bars for himself?

Have you eaten out since the new year began?

Sweetgreen Menu, Reviews, Photos, Location and Info - Zomato

Gringo Bandito!

Gringo Bandito!

Disclaimer: I was not provided compensation except for product samples for review by Gringo Bandito, and all opinions are my own.

For the past 2-3 weeks, I’ve been able to spice up the holidays with some wholesome hot sauce!

Gringo Bandito is a hot sauce brand based in So Cal, which has humble origins. The brand was born in 2004, started by Dexter Holland who is a singer for the band The Offspring. It was created as a gift for a friend, but since then, has blossomed into a flavor threesome featuring red, green, and super hot sauces! It’s even ranked in the top 10 hot sauces on Amazon!

sauces
Gringo Bandito Super Hot / Red / Green

The green sauce wasn’t too hot, but it did leave a kick! I added a lot to one of my crockpot bowls one night and had to stop and take a picture because so many colors were popping out at me. Talk about nutrient-dense!

nutrientdense
This bowl SINGS with flavor

I also added some to a supposedly spicy pepper soup with shiritake noodles. Let me just say the soup would not have been spicy if not for the hot sauce that was added in!

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Spicing things up!

I also love the humor in the ingredients list. Of course there is going to be “more peppers”, haha!

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“More peppers!”

Of the three sauces, I first tried the Super Hot flavor that had scorpion chili pepper as an ingredient! Make sure you take this sauce seriously and be gentle with the portions!

super-hot
Take me seriously.
scorpion-chili-pepper
Scorpion chili pepper…

When I visited my family over the holidays, I brought all three bottles over to enjoy on home-cooked meals!

About that super hot sauce…I made the mistake of adding a lot to a pot pie crust I had for dinner one night, and my mouth (and stomach!) would not forgive me for it!

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Doesn’t look like a lot but it is!!

It definitely adds a lot of flavor, and a little does certainly go a long way.

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Temperature-hot stew, chemical-hot crust

My sister is one of those people who loves Flamin’ Hot Cheetos, but who dislikes spicy food. She tried the “regular” hot sauce though, and thoroughly enjoyed it! She had it on a sandwich my Dad made her.

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Not super aesthetic, but the hot sauce was good according to my sis 🙂

My Dad also treated me to some eye-popping, healthy-licious meals. I gave my stomach a break and tried the regular hot sauce on these:

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Vegetable medley w/ spiced up tofu
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Spicy stuffed pepper!

It harkened the tofu to get up and dance, and my stuffed bell pepper to boogie—in my mouth that is!

Are you a fan of hot sauce?
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