Came for the Dough

Came for the Dough

Before leaving for Tulsa for my marathon and Thanksgiving, I wanted to pay my sister another visit in the good ol’ MV because I certainly needed the mini getaway.

I love how the Metrolink train offers a discounted day pass on weekends. One way tickets on the weekdays are pretty steep so getting a $10 day pass that works all day on a Saturday or Sunday was a relief for my wallet. 
So I left on a Saturday afternoon after a morning run and packing right after. When I arrived at the Tustin station around 3, my sister was ready to pick me up and from there we drove over to Dough & Arrow in Costa Mesa. 
It's not ice cream in there...
It’s not ice cream in there…
One of the latest food trends to hit So Cal is scoopable cookie dough, mimicking that of scoopable ice cream shops. Dough & Arrow was a cookie dough lover’s dream, and them some:
Dough & Arrow, Costa Mesa
Dough & Arrow, Costa Mesa

It was a small shop of course, but there was plenty of spacious seating and a giant plastic cookie statue in the center, perfect for Instagramming.

Instagram Cookie
Instagram Cookie

My sister and I took a while to figure out what exactly we wanted, but we were firm with our final decisions. She wasn’t quite feeling the whole straight-up cookie dough vibe, so she opted for two chewy unique-flavored cookies and a latte.

A PB-Cup filled cookie, S'mores Cookie, and my Chocolate fudge cookie dough that had white chocolate chips mixed in just cuz...
A PB-Cup filled cookie, S’mores Cookie, and my Chocolate fudge cookie dough that had white chocolate chips mixed in just cuz…

I went for a chocolate fudge-flavored cookie dough in their smallest size. Even at 8oz, the dessert was quite rich and mouthwatering.

Because we came a few hours before “proper” dinner time, we took our sweet time eating our sweet treats and catching up on two weeks worth of gossip.

When it was getting closer to five, we joined the traffic on the freeway heading south to get some dinner in Mission Viejo before heading home. My sis was cravin North Indian food, so we stopped by a local favorite that she tried before: Tikka Curry Wraps and Bowls.

Tikka Curry Bowls and Wraps
Tikka Curry Wraps & Bowls

Since it was now dark outside with a nice chill, I was definitely craving something warm. A chickpea daal curry bowl with basmati rice did the trick, while my sis feasted on a spicy paneer wrap.

Wrap and bowl
Wrap and bowl

My bowl was an aesthetic piece of art, haha!

Interesting bowl size and shape...
Interesting bowl size and shape…

For the rest of the evening, my sis was glued to her laptop lecture notes while I did some data analysis/procrastinated with the cats. They are my sister’s roomate’s cats, but they are two adorable little guys who come in a demanded to be petted and cuddled with.

The next morning, I managed to go out for a six mile run despite feeling sore all over, and managed not to feel too bogged down by the hills! My sister got ready as soon as I got back, and from there we drove towards Santa Ana to meet up with her lab partner at a cafe for a study session. I continued my lab data analysis while they discussed their class work. All of us got some form of latte coffee.

My order was a ginger snap cookie with a warm Spanish latte. It was also pretty chilly out so I also borrowed my sister’s cardigan since we were sitting outside.

Gingersnap cookie and Spanish latte
Gingersnap cookie and Spanish latte

We finished and left close to noon, and headed back home since my sis was working from 3-7pm at her job at one of the stores in the local mall. After taking a quick lunch break at home, we headed to the mall and I set up shop near the food court.

We actually didn’t leave until 8pm because they held my sis back to recover the store. It was frustrating, as I found myself pacing back and forth through the mall, but I recall how mind-numbing and annoying my retail jobs used to be, and I could only feel for my poor sis.

When she did get out, we had dinner at Native Foods in Aliso Viejo and I surely did not complain. By the end of our meal, we were both more than ready to fall asleep. She of course had to Skype with her BF though, so she ended up going to bed hours after I did, haha.

In the morning, she dropped me off at the train station and I made the long trek to lab on a Monday morning. We didn’t have time to pick up coffee, but I managed to get some of the new birthday cake-flavored Quest bars while at the mall the day before from GNC.

The bar itself was softer than the usual Quest bars, but I was in favor of the chewy consistency. Of course there was some of that slightly grainy protein bar flavor, but overall I liked it more than the original flavors.

Quest Bar - Birthday Cake
Quest Bar – Birthday Cake

The rest of the week was busy with work and prepping things so that I my stuff at work would be taken care of on all points while I was out. Once Friday rolled around, I was more than ready to be pampered at home…and I guess, for the Route 66 Marathon too 😉

Tikka Wraps & Curry Bowls Menu, Reviews, Photos, Location and Info - Zomato

Race Recap – 30th Rock ‘n’ Roll San Diego Marathon

Race Recap – 30th Rock ‘n’ Roll San Diego Marathon

On June 4th, just a few days after returning from our Europe trip, I ran my fourth marathon in San Diego. I was breaking my “just running LA” streak with this race, and it was also just about two months after I ran LA this year.

I woke up around 4am and had enough time to put on my race gear, and call for an Uber right outside where my sister and I were staying for our Airbnb. Since I called for one early enough, there wasn’t any issue with traffic so it was an easy drive to the race start at Balboa Park.

From where I was dropped off, I followed other runners to the exact location of bag check, restrooms, and the starting line. At that moment, I realized I made the mistake of forgetting my race belt…so I had to improvise 😛

Sometimes you have to improvise...
Sometimes you have to improvise…

I literally pinned a ziploc bag to the side of my shirt and stuffed my Clif Shot Bloks and some freebie bars from the expo into it, and it actually managed to hold up for the entire race, haha!

The race start was at 6am, so I had some time to kill. I took my stretching, and after checking in my bag, found my spot at the start line. I was shooting for a 3:40 (around 8:23/mi pace) based on how my training the past two months had fared, and after talking with my coach the day before, we thought it was a reasonable and good goal to shoot for. Luckily they had pacers, and I made sure to stay glued to mine.

The first few miles leaving Balboa Park and through North Park seemed to be alright. I felt like the pace was sustainable, I felt properly fueled, and I tried to only drink to thirst. As we made our way through Normal Heights, I felt like I was transported back to the Silver Lake/Hollywood portion of the LA Marathon. There was a good crowd turn-out throughout this section of the race, but I managed to stay focused and stay within a few steps behind my pacer, so I mostly tuned out what was occurring in my surroundings.

I started fueling with one shot blok around mile 5, and the plan was to refuel every 5 miles. Miles 10-13 felt slightly harder to push through since I started to have an unsettling feeling in my stomach. Just after approaching Old Town, I had to stop and use the first porta-potty that I saw. I never had to stop mid-race (at least for a half or full marathon) to use the restroom, so I was slightly anxious about how it would cut into my time. Unfortunately, I knew a 3:40 would not be possible this time around since my group was already way ahead by the time I was back on the course. I did try to speed up around mile 15 as we made our way to Mission Bay, but it didn’t help much.

It was disappointing knowing that I wouldn’t make my goal time for this race, as well as having to finish without external support. And honestly from that point on, it seemed like the course got much more difficult. There were hills, less crowds, and a mundane, mind-numbing stretch of the last portion of the race on Highway 163. I was certainly having my doubts about making sure I was sub 4:00 at this point, let alone finishing. I began feeling an intense sense of fatigue around mile 18 that pressed on until about mile 24.

I managed to recover and pick up my pace once we were back on city streets, and wrapping around Balboa Park again. It was kind of funny because the last few yards of the finish made me remember of a weekend trip my sister and I took to San Diego a little under two years ago. On the way back to where my sister was picking me up, I even passed the hotel we stayed at!

After passing under the finish line arch, we were handed water bottles and our finisher medals. I was disappointed by the fact that no mylar blankets were being handed out, and I honestly felt like I needed one. I felt slightly cold, shaky, mild nausea, and every step I took felt like I was carrying a 1,000 pound load on my back and my muscles were taking the beating. It was my first time feeling such intense fatigue after a race…my past races usually brought on powerful soreness the day after, but I usually felt okay immediately after a race.

Fancy-looking medal but what's the point if you're shivering?
Fancy-looking medal but what’s the point if you’re shivering?

They did give free jackets to the marathon runners though. Many of the half marathoners were confused/upset as to why they couldn’t get one, and while I could see that they felt left out, I would have been perfectly content is they gave everyone mylar blankets at the end. That should be a mandatory requirement at marathons!

I wanted to sit down but every part of my body ached. Ugh, probably the worst I've ever felt after a race...
I wanted to sit down but every part of my body ached. Ugh, probably the worst I’ve ever felt after a race…

After making my way over to where my sister was parked, we planned to get lunch somewhere in SD, but since the race closures were still active, it was hard to navigate without coming across a roadblock. So we ended up driving north to Santa Ana, after I thought about some possible restaurants I’ve been wanting to visit in the OC. GD Bro Burger was one of them, it was open, and crowds were not to be seen.

GD Bro Burger
GD Bro Burger

The wall decor and signage was very interesting—very much in tune with current pop culture and popular slang. And you can’t have burgers without sports playing on a TV hanging from the wall, so that was obviously there as well, haha.

My sister got herself their vegan burger, but it didn’t come with their classic hot red-colored bun. Rather, it was a stiff gluten-free bun that my sister had to resist from spitting out. She did like her two crispy mozzarella sticks though.

“A not-so-delicious veggie burger”

I got the pizza fries sans pepperoni, and man, did they not skimp on the cheese.

All the cheese, some marinara, and very skinny fries.

I reached my dairy quota for the month from that tray alone.

When we got back home, my sister and I quickly got into couch potato mode. I slept earlier because the next day would be my first day back to work after two weeks of vacation. Surprisingly, I felt minimal fatigue and soreness the next day…it was as if I never ran the day before! It was very bizarre cause I thought I would be limping around with DOMS, but I was walking just fine. I guess the training I had in the past two months really impacted my endurance and muscle recovery.

I think I’ll be passing on this race in the future though. The course wasn’t as exciting as LA’s, and the experiences I had during the race didn’t leave me feeling my best. BUT, I did still maintain a sub-4:00 pace, and I came out injury-free! That’s something worth celebrating 🙂

Have you ever had to do anything physically strenuous right after traveling/when you were feeling jet-lagged?

GD Bro Burger Menu, Reviews, Photos, Location and Info - Zomato

OC Thanksgiving

OC Thanksgiving

When I asked my sister what we should do for Thanksgiving this year, since we couldn’t hop on a flight to see our family in the middle of the country, she had the brilliant idea of doing something local with Airbnb.

With some careful planning and some luck (apparently the place we booked is pretty popular), we were able to score a clean, roomy 1-bedroom in Costa Mesa.

 Digs in Costa Mesa.
Digs in Costa Mesa.

The first thing we did was unpack and nap. It felt so good to be able to control the thermostat and crank it down to the lowest it could go (I try to take advantage of these situations since my current living arrangements with my roommate involve A/C wars -.- ).

After our little nap, my sister and I only had to walk about fifteen minutes to get to NATIVE FOODS at the Camp, where they were hosting a Thanksgiving dinner!

We couldn’t get dine-in reservations since they sold out, but we did find seats outside, since the other establishments in the Camp were closed for the holiday.

 The Native Wellington being rationed.
The Native Wellington being rationed.

The buffet line started off with the Native Wellington, which was a stuffed pastry filled with seitan and veggies and all that veggie good stuff. The line followed with a polenta-type dish, creamed asparagus, cornbread, waldorf salad, kale, and a breaded cranberry dish. We got to take out two trays, a drink, and dessert (pumpkin pie or pumpkin cheesecake). My sister and I both got pumpkin cheesecakes which came with a nutty syrup topping.


We enjoyed our meal outside, and while it was all filling and delicious, we both didn’t think it was worth the $30/person price,…at least for the amount of food we got. If we had dined in, we could have taken some to-go if we had wanted.

We spent the rest of our Thanksgiving curled up with our respective assignments (I had a proposal and presentation due the Monday right after the holiday weekend, yuck…), but then spent a few hours watching a few episodes from a Lisa Ling series on Netflix before going to bed.

On Friday, we woke up casually and headed out towards South Coast Mall for Black Friday…well, that wasn’t the main reason for our excursion. Rather, we headed further north towards the border of Santa Ana.

What made Santa Ana so magical and worth visiting was Cauldron Ice Cream—the home of the “puffle cone”.

 Black FRIDAY shopping requires proper ice cream fueling.
Black FRIDAY shopping requires proper ice cream fueling.

I had been wanting to come here since seeing the magical puffle rise in popularity on Instagram. I have to be honest and say that was partially the reason why I booked the place we ended up staying…since it was so close to Cauldron, haha!

At first I was overwhelemed by the menu, but after spotting Speculoos—BAM, my decision was done-decided. My sis took her time and ended up getting Smores, which came out much fancier than my simple scoop.

 Puffle cones for sisters.
Puffle cones for sisters.

I was expecting the cone to be crisp like a regular ice cream cone, but it was actually chewy and hot, just like a regular waffle fresh off the gridle. I’m not sure if I really liked how chewy it was, but I had a puffle cone in my hands so I was going to enjoy it regardless.

 Why, hello there puffle!
Why, hello there puffle!

After ice cream, it was then time for shopping. We literally waddled around the mall for hours, and to make matters worse, my legs felt like lead so walking felt unbearable. The crowds were insane, so I’m surprised we managed to stay for so long AND make it out of there with stuff!

 Shopping tree!
Shopping tree!

We even had the patience to walk around in the evening, admiring the holiday lights already on the trees.

For dinner, we were walking distance away from Halal Guys. Dinner wouldn’t be so easy to get though…just like in the mall, we had to bear through the crowds and wait in line.

 The Halal Guys // Cute wall painting when we were standing in line // watching people eat while we are waiting ;-;
The Halal Guys // Cute wall painting when we were standing in line // watching people eat while we are waiting ;-;

We made it inside within 20 minutes and I was beginning to feel ravenous and emotionally hangry. When my turn came up, I asked for the falafel plate, and the employees were slightly stunned since most people come for the chicken and gyro. There was even some discussion between the employees about whether or not the falafel was cooked enough!

 Inside the Halal Guys
Inside the Halal Guys

Everything was alright in the end though, and while my sister chose to wait to eat when we got back to the apartment, I could not wait to dig in. I needed the energy now just to walk back.

The plate itself was a beauty. Unlike other falafel plates I had in the past, the falafel were moderately-sized, topped with a mayo-based sauce, and a drizzle of HOT sauce.

 Falafel plate!
Falafel plate!

It took me about 20 minutes to finish the plate, and I felt stuffed. My sis even knew I was now satiated, and I had tamed the hunger beast. She has an incredible amount of patience I tell ya!

When we left, there was still a line out the door! Our routine that night was similar to Thursday’s. For our final day in Orange County, we planned to go to Tustin…this time to visit a place my sis had been dying to go to!

Did you eat out or have a home-cooked meal this Thanksgiving?

The Halal Guys Menu, Reviews, Photos, Location and Info - Zomato

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