I had no trouble getting back into my routine after returning from Las Vegas, but one piece of news threw me for a loop.
One of my undergraduate assistants informed me that the week would be his last, even though he originally had plans to stay and help me out for a longer period of time.
Even though his change of plans was a disappointment, he still came in over the weekend, and so at least I had one solid weekend free from the constraints of lab. I definitely took advantage of this.
I was able to take the car out to Encino, and from Santa Monica it was an (almost) easy drive up the 405. I was also able to avoid paying for street parking by finding a neighborhood to park at and from there walk over.
Veggie Grill was my destination since they sent me a $5 off birthday coupon that I couldn’t resist…
…and the dish I couldn’t avoid ordering, despite having it before AND the fact that their summer menu had a mouth-watering array of options. A plate of Mondo Nachos sounded just perfect at the time.
Compared to the plate I had at the WeHo location more than a year ago, I felt like it lacked a lot of guac and soy crumbles (they replaced it with grilled chik’n this time around). This was more of an observation than a complaint, however. I also brought my laptop and did some work at the restaurant for a few hours after eating. I guess it’s more “normal” to set up shop like that at a Starbucks or a cafe,but Veggie Grill had a jammin’ playlist so I wasn’t too pressured to get up and leave!
I headed out a little after 1 and my next stop was in Grocery Outlet in Burbank. I inevitably had to face traffic, and it took me almost thirty minutes to get from Encino to Burbank.
When I did arrive however, I was ecstatic to finally be stepping into one of GO’s newer So Cal locations. Ah, it had been too long!
I made out with a week’s worth of food with plenty of change to spare, so it only made sense to drive by Glendale and finally get me some Yoga-Urt! They had been on my radar for quite some time now, and I’ve actually been following them on Instagram since their opening two years ago in 2015! Getting there by public transit always posed a challenge, but with a car handy it’s really not that impossible to get to.
The shop is very small, with a few patio chairs and tables in the front. There’s also a huge blackboard wall near the entrance, the contents of which are frequently changing.
They offered a lot on their menu, but their flavors of soft serve were limited for the day.
A turmeric/gold rose flavor sounded unique, and was listed as one of their offered flavors, but unfortunately not on the day I visited.
A small cup of froyo with one topping proved to be pricey (~$6!), but since it was vegan-friendly and a hand-crafted kind of place, I thought it was a worthy treat to splurge on. I ended up going for the Peanut Butter Prana topped with dried mulberries.
I enjoyed my cup outside, and marveled at how thick the soft serve was. It was like those So Delicious ice creams I rave about, except smoother and creamier. The mulberries added some varied crunch, but to be honest they weren’t a vital component.
After spending the day driving and eating through North LA, I made the drive back home, and spent the remainder of the evening napping and catching up on some work. I was squeezing every minute out of this “free” weekend, because who know when my next one will be!
How is July already almost over?! But to be honest, I’m usually excited for August’s arrival because it means birthdaymonth!
In a way, I guess I was able to celebrate my last month of being 24 with this month’s Degustabox that I was sent to review.
There were a lot more ready-to-eat snacks this month in comparison to the past few months, which is something I prefer since I’m always on the go, and rarely in the kitchen taking the time to cook something elaborate (even though that would be nice…)
Mrs. Thinster’s Brownie Batter Cookie Thins were an obvious favorite of mine. Not only did they have a crisp texture, but there were enough chocolate chips to fit within the small cookies to give it a melty vibe. They reminded me overall of a flattened version of Famous Amos cookies.
The snack bag sizes of the products in this month’s box were convenient for on-the-go travel. I took the bag of Kala Beautiful Beans to lab one day and had them throughout the morning, chomping on them between incubation periods and washing steps for an experiment I was doing!
The tropical curry flavor was an intense spicy, lime flavor—and it does stick to your breath, so you have been warned!
One item I was excited about wasn’t physically in the box, but redeemable with a coupon. RX Bar provided a “free bar” coupon that could be redeemable on any RX Bar! I think the company was feeling generous this month because I also saw them table a booth at the IDEA World/Blogfest conference last weekend. Both my coupon and samples at the conference allowed me to sample some of the new flavors, including Peanut Butter Chocolate!
The mini buttery vanilla Waffle Waffle waffle was a pleasantly surprising snack. I expected it be a dry and bland, but it had pieces of pearl sugar mixed in, as well as coated on top, so it had enough sweetness to balance out any dry dough.
It definitely had a buttery taste and a vanilla aroma, a nice crunch from the pearl sugar, and like the wrapper exclaimed it didn’t need syrup, but it wouldn’t hurt to add a topping or two to it!
This Mutti Tomato Sauce was a pure delight for mixing my crockpot vegetables in.
I was so hungry the night(s) I used this, so I’m lacking dinner pics of veggies-piled-high crockpot bowls with a generous serving of thin, flavorful tomato sauce on top. I usually like a thicker consistency for sauces and liquids meant to function as meals, but the thin consistency of this sauce seemed to work well.
The bottle of Karma Wellness Water I must say was the one product this month that fascinated me the most. The featured flavor was acai pomegranate, and it is boasted as an “immunity booster”, with contents such as vitamin C4, zinc, berry extracts, and tea extracts.
The vitamins are supposed to be infused only when you are ready to drink. The cap on top contains the mix that you push down on in order to release everything into the plain water that is actually inside the bottle. Shake well, and you’re good to go!
I thought I had deja vu when I saw these…
And when I did take a look back at my previous posts, I did indeed notice that I had tried these popcorn snacks before! Just about a year ago in fact, when I first started working with Degustabox…
What I thought then…
“The Wise popcorn bags I received came in lightly salted and Cinnabon flavors. I made my usual weeknight after-dinner snack of protein powder mixed with yogurt (proyo), and topped the bowl with popcorn. In this bowl, I topped it with the Cinnabon flavor and snacked on the lightly salted flavor on the side. The Cinnabon flavor was not very strong to my disappointment, and the popcorn of both flavors tasted somewhat stale (as in they didn’t have a robust crunch to them).”
…and I don’t think my opinion has changed to much since a year ago. I still thought the Cinnabon popcorn didn’t have a strong flavor, but both were decent-sized, palatable snacks.
The King Arthur Flour for Everyone’s Favorite Chocolate Chip Cookie Mix was an interesting addition. I like the graphic design of the packaging for some reason…makes me think of making something from scratch…
…I guess that’s the point! The mix definitely has the fresh aroma of a semi-sweet chocolate chip cookie ready to be baked, and there were plenty of medium-sized chocolate chips in the mix. Haven’t had a chance to completely bake with the mix yet, but I don’t think it will disappoint!
The Goya Olive Oil is another item I have yet to (but am eager to try!) and since the jerky sticks were obviously a meat product, I had to hand them over to the six-foot-something post-doc in my lab— since he’ll eat anything that’s on our common table, haha!
Which of these items would you snack on while pondering over where your summer has gone?!
The semester is coming to a close for most, but I technically don’t become a “fourth year” until after this summer. And this summer is gonna be a doozy with all the work I have planned and have to get done, oh boy.
There’s so many things to do for trip prep and managing work here, I’m proud of myself for not going absolutely crazy and still finding the time to go about my usual daily tasks without worrying too much.
Lab was a necessary task that needed to be addressed on both Saturday and Sunday. E had to come by Saturday morning to help me get into the building since I forgot my set of keys in my desk (lol), but after I finished up, we made plans to have lunch.
She had been mentioning that we check out this Turkish restaurant in Beverly Hills sometime, and I thought it would be perfect to finally do so.
The bus we took that was supposed to drop us off at Beverly Blvd cut its route down by Fairfax near Little Ethiopia, so we ended up walking for another 45 minutes due to construction and having to take the most roundabout way to our destination.
Needless to say, we had rallied up a strong enough appetite to chow down on some mouthwatering Turkish food. Our appetites would be appeased at Cafe Istanbul.
It’s hard to believe I passed by this joint without much thought. I used to frequent this street a year and a half ago, visiting the likes of Panera Bread, Creamistry, Momed, and Beverliz Cafe. I had been meaning to come back, but time flew by!
Now I was here with E, and I was making the most of this experience. E is Turkish-German, and so she volunteered herself to order in Turkish for the both of us. The servers spoke English, but E wasn’t going to miss out on an opportunity to show off, haha!
We were served some crisped flat bread with a tomato-based dipping sauce as an appetizer. We also got vegetable dolmas, and for our entree, the Imam Bayildi.
Our entree featured three eggplant strips topped with tomato, onion, and pepper. We were able to cut through the soft, chewy boats, and top them on some pita bread after adding some tzatziki.
I thought we were done after this meal, but E insisted that we finish off the right way—with Turkish tea and Kunefe.
The tea was a dark crimson liquid served with sugar cubes. It paired well with the soft, sticky dough pastry that is Kunefe. It was like a sticky bun rolled in pistachio grounds. The small, rich dessert was the perfect way to complete the feast. I’m glad I trusted E, haha!
We walked around for a bit, and then departed to commute home. I made a stop at Sprouts for groceries, and decided to pick up a pint of Nada Moo to try later as a night snack.
I picked out Birthday Cake Cookie Dough, and for my first time trying Nada Moo, I was mad at myself for not trying this fluffy goodness packed in a pint much sooner! Birthday Cake Cookie Dough has a bright white base of fluffy coconut milk-based ice cream, mixed in with thick chocolate chips and sizable pieces of cookie dough. If you are looking for a pint-sized cloud with a varied texture of mix-ins, look no further!
Earlier in the week, I tried some new items I picked up from Trader Joe’s. One of which was one of the three new RX Bar flavors—Mixed Berry!
The eye-catching bright pink wrapper was what caught my eyes first, but the taste of the bar was quite interesting. It had the usual density of an RX Bar, but the flavor reminded me of fruity pop rocks, and it really hit the back of the mouth in regards to flavor intensity. Not sure if it’s my favorite, but the bright pink color made it seem like it would match well with a cute pink dress!
The second item was the Birthday Cake Bar from Trader Joe’s! I first saw it on Instagram, and was ecstatic to find it sitting on the shelf with the other chocolate bars 🙂 !
Sprinkles and cookie crumbs gave the bar its full textured appearance, and the chocolate had a smooth flavor profile. It’s definitely a treat that can’t be missed out on!
I honestly can’t believe that March flew by so fast…to be honest, I’ve been in an emotional whirlwind for almost a month and a half! I sort of hinted at these feelings in an earlier post (that I literally feel like I wrote yesterday…), but now I feel like I’m comfortable with going more in detail.
My eating disorder first plagued me when I was in my senior year of high school, and I would say it had a firm grasp on me up until late 2015, when I finally started making steps towards real recovery. For 5 1/2 years, the only relationship I cared about was the one I had with food: how I could control it, make certain foods fit into a day, nap away hours in the afternoon just so I could eat again for dinner…it was barely an existence.
When they say an ED becomes your one and only relationship, nothing could be truer. Yes, my Dad and close friends were still nearby, but food took priority no matter what. I would sacrifice going out to a restaurant to hang out with my sister and our close friends just to avoid the calories. I would shout at my Dad for buying too many yogurts or granola canisters because they tempted me to binge. All because I had to live by a number, and ANYONE who got in the way of that would see the worst of me…
So to say that taking the plunge and going into recovery full force only helped me physically would be an understatement. I repaired not only a relationship with myself over the course of 2016, but I also repaired old relationships as well as planted the seeds for new ones. Therapy helped me to understand why I thought about things a certain way, as well as find ways to be okay with things as they are.
When my sister and I saw my Dad over the holidays this past year, the three of us had an emotional, yet necessary, talk about the future. It was the first time we heard all the details of my Dad’s story, and having such a deep, emotionally-revealing discussion with both my Dad and sister made me feel so much more grateful for them. The discussion also helped to make me feel more comfortable with the idea of being open to pursuing a romantic relationship, or at least taking the steps to get to such a relationship in the future.
So that’s when I began to feel all the feels…and the first guy I thought about was That Tall Guy…let’s call him TTG (name changed for privacy, chose to go with the first thing my guy friend from my lab said when I told him about this whole thing, lol).
Preparing for my qualifying exam in January was enough to keep my feelings in check, as stress for that took over. But once that was taken care of, those flitter-flutter butterfly feelings started to come up again, and I couldn’t shake the thoughts of trying to see if something with That Tall Guy could work.
Around the time I visited my cousin, these feelings were growing even more, and I felt like I just HAD to tell someone or I would burst. My sister was the first one to know since we talk about everything as it comes up in our lives, but my friend E was the first one I told among the people I see on a daily basis (actually on my bus ride back after visiting my cousin) and since she has been actively trying to get her love life together too (lol), we thought these would be “fun distractions” to have while we continued on with our mundane lab lives 😛
Funny thing was, I started to see TTG a lot more frequently since my confession to E. He started using the same facility that I use for some of my experiments. He is a quiet/shy person in general, and I think that’s one of the things that attracted me to him. This also made things quite complicated as I soon learned. I knew that the first step in this whole process was to make him aware of my existence, so I began initiating conversations. Being the first one to say hello, how’s it going, following up on something that he may have mentioned in previous days…
But it wasn’t like I was starting from scratch. Just a year ago, we were in the same class, and saw each other at least 2-3x a week for a two hour lecture. I thought he was attractive then too, but the feelings weren’t as strong (or I made myself ignore them/not allow myself to sit with them). I was also working on myself (recovery, body image issues, starting therapy) and so my thoughts were more focused on myself than seeking out a relationship. Then summer, fall, and winter came, and I rarely saw him for the rest of the year since I became plenty busy with lab/my qualifying exam.
So when I did have time to start thinking about him again, on top of the fact that I was now seeing him again on a close to daily basis, I couldn’t deny that I had feelings for him. These feelings felt so new and exhilarating—I was feeling euphoric for the first time in a long while! I didn’t mind staying in lab longer, and since my experiments weren’t time-sensitive, I tried to match my schedule to his so as not to be too obvious, but still increase the likelihood I’d encounter him. I was the first one to say hi, ask how he was/how his project was going, and smile a lot. It was so unlike me, but I was feeling adventurous and ready to get out of my comfort zone.
I started leaving lab later because I learned mid-way through this whole lovesick journey that he took the same train I did, except in the opposite direction. One day, E and I secretly followed him (lol) just to see where he was going when leaving for the day, and that’s when we confirmed he didn’t drive to work. I felt like I had found a hidden clue to solving this “guy mystery”.
Over the course of several weeks, my mind may have exaggerated things to mean more than what they were, but I couldn’t help but think these coincidental (and intentional, lol) encounters, exchanged smiles, and reaching out for help meant something more. He sent me a very thoughtful email asking to borrow an item from our lab, and E and I were practically squealing when writing up a reply. Infatuation at its peak I suppose.
After weeks of trying to time my Monday morning train ride with his, both our trains ended up at the stop at the same time. I literally had to power walk behind him just to catch up, but once I did, I initiated conversation. After asking how his project was going, he asked how my weekend was. When I asked the same question in return, that’s when he dropped the G word. I hadn’t seen him over the weekend because his GF was in town.
I played it cool, wished him a good day, and as soon as I got to lab I couldn’t help but chuckle to myself. I then texted E and my sister. The game was over.
But because he is such a nice guy, I wanted to keep things as normal as possible. I still said hey to him when I saw him, and asked how is project was going. As the days went by, my feelings calmed down and in their place emotional exhaustion set in. I left lab early on some days, just to get home and rest up. I drifted from disappointment, sadness, irritation, anger, and fatigue.
Overall, I see this as a life lesson. I’m grateful that I experienced such euphoria for six weeks. It proved to me—if anything—that I am continuing to push away from my eating disorder past and seek relationships. Even after hearing TTG had a GF, I did not feel the need to go to a mirror and body check. I knew that there was nothing wrong with ME, and that for whatever reason, the timing wasn’t right.
Yeah, we never went out for coffee. There was no first date, and I didn’t learn anything new about him besides what he does in his lab, but I held my head high and carried on as usual. I felt exhausted, but the self-confidence I gained over the past six weeks still seemed to stick around. I may have not gotten the guy, but this chase has rewarded me with so much more.
I honored myself with time to sit with my feelings, but then I respected myself to move forward from this experience. I’m just going to continue to keep doing what’s right for me. Continue to shower myself with lots of love, doing what makes me happy, making sure I feel my best…when the time is right, and when I am at my happiest, that one person will be there.
It’s so hard to believe that the past couple of months had me so anxious/stressed all over one little day. Well, on Tuesday I passed my qualifying exam, and it literally felt like the weight of the world was lifted off my shoulders. I had been working on it for so long that I forgot what it felt like to go out on the weekends and explore the city.
Now the only major thing left in this whole grad school thing is gettingto the end—defending a dissertation and graduating! That won’t be for at least another 2.5 years, but I honestly think the hard part is over, at least in terms of academic requirements.
Last week however, I was feeling 10x more stress and anxiety compared to how I feel now.
Last Thursday, I stayed home to work from home. I was glad to save time from commuting, and I even squeezed in a run and Whole Foods/Vitamin Shoppe stop before heading home to work.
To my surprise, I found two new-to-me RX bars at Whole Foods, and snacked on them at the store.
Coffe Chocolate had a rough texture and the chocolate chips against the coffee flavor was strong, and overall I thought it was alright. I truly loved Apple Cinnamon though—tasted like Apple Pie if one added nuts into the crust!
I also had a Smores flavored Combat Crunch bar that I picked up from Vitamin Shoppe, and it tasted like a higher-quality Milky Way bar. Basically a Milky Way bar with a thicker, crispier, crunchier chocolate-coating shell.
On Saturday, we got a day break from the rain. I used that to my advantage and went out for a ~11 mi run. I was thinking about attending the women’s march taking place in downtown, but my priority was working on my PowerPoint presentations.
Before heading to work, I had to get some breakfast in me. I ended up going to Uplifter’s Kitchen for a quick, small bite in a cozy atmosphere. Despite it being sunny, the temperature was still chilly from the rain.
I ended up getting a seasonal mixed berry scone with a cafe latte on the side made with almond milk. I could have consumed this on the go, but I truly did want to give myself a break before transitioning to work mode.
This scone was encrusted with sugar crystals, and the blackberries and strawberries were so juicy!
The latte on the other hand, was sub-par. Maybe because they hadn’t sweetened it themselves, and when I got it I was too lazy to figure the right amount of sweetener to add. At least the frothy part looked pretty, and it was made from locally-sources almond milk? That is a plus, right 😉 ?
I also later found out that my scone made a difference! Haha, apparently, the proceeds that Day were going towards organizations that support women’s reproductive rights, LGBTQ equality and protection from discrimination for immigrants. I was thrilled to hear that, and safely came to the conclusion that I was able to contribute to the day despite my own personal to-do list 🙂 !
Well—since my quals trials are over, I am overwhelmed (with happiness) thinking about what I could do this weekend! Ah, it feels like I need to catch up with the entire world, haha.
I returned to California early last week, and I was in a deep funk for a couple days. My two weeks off from lab, spent with family, was JUST what I needed and my only regret was that it wasn’t longer!
At least I had a surprise package waiting for me…I tried Enlightened Roasted Broad Bean Crisps for the first time thanks to a little box with some fun-flavored goods:
They were the dessert flavors: Cocoa Dusted and Sweet Cinnamon.
I had both flavors straight out of the bag. Out of the two, I loved the cinnamon-flavored ones the most since they reminded me of those churro twists from Taco Bell I had long ago…
Cocoa Dusted was good too, I just preferred cinnamon over chocolate coating 😛
I decided to keep close to West LA since I knew DTLA would be abuzz with the LA Fit Expo going on. I also had to go into lab, which would have cut into any day plans if I had scheduled any. So after lab, I came back to Culver City and had lunch literally across the street from the train station…at Sweetgreen! I find it hilarious that my first outing to a restaurant for 2017 is Sweetgreen once again…I dined at a Sweetgreen in Mid-City last year as my first outing in 2016!I wonder if it will become tradition…
They recently opened up shop here in a complex called The Platform. It was already in full swing with customers eating outside even though it was cloudy out.
The seating arrangements inside were too small, and if everyone in line had decided to dine in, there would have been no way. I did get a seat however, by the window. It was just a table that wasn’t wiped clean since the last customer, and only had one chair so I had to sit with my bag on my lap, haha!
When it was my turn to order, I decided to get a warm bowl. The Shroomami sounded amazing, with glazed tofu, rice, kale, …, and it was vegan so even more of a plus!
I also got a slice of bread on the side, and enjoyed the bowl while people/train watching through the window.
After eating lunch, I got grocery shopping done at Sprouts. I love it when restaurants/grocery stores are all in one area since it makes running weekend errands so much easier.
While picking up staples for the week, I came across another RX Bar flavor I have yet to try—Peanut Butter! When I was checking out in line, there was a guy in front of me who noticed my purchase-to-be, and asked where he could find them. As soon as I told him, he dashed over to the bar aisle while the cashier began to check out his items!
I tried the bar as I was waiting for the train to go home. I like the smooth texture of the bar, and it kind of made me think of the Chocolate Coconut flavor without coconut, and with a mild peanut scent reminiscent of how the maple scent defined the Maple Sea Salt flavor. I guess I could understand why that guy at Sprouts was in such a mad dash to get those bars for himself?
Disclaimer: I was not provided compensation except for product samples for review by Eat Enlightened, and all opinions are my own.
I rent a room in a house of an elderly couple, so I usually feel slightly embarrassed when packages arrive addressed to me. Maybe it’s just me, but I don’t want them assuming things if a large box arrives that says “keep on ice” or “handle with care”. Haha, they’ve never brought up their curiosities surrounding my packages, but I wouldn’t be surprised if they were holding such thoughts back.
Anyways, regardless of what they thought, I was extremely excited to open up a box I received a few weeks ago to find all seven of the Eat Enlightened ice cream pints, all in brand new packaging.
I tried 6/7 flavors in earlier times, but I had not tried Peanut Butter Chocolate Chip. Obviously, I used this opportunity to try the flavor that has been most elusive to me all this time.
The ice cream base definitely tasted thicker, and had a peanut flavor of course. The chocolate chips were more like small chocolate chunk bits. To be honest, I got tired of this combination very quickly, but I still had the whole pint in one sitting. I am now certain that this flavor isn’t one of my top favorites, but I am so happy to have finally tried it!
Back in April, I first tried Caramel Oatmeal Cookie Crunch, and it left me with these thoughts:
“Caramel Oatmeal Cookie Crunch on the other hand, made my Monday evening pleasant. After a long day in lab, coming home to this pint mixed with cookie pieces and oatmeal flakes in a caramel base was super comforting.”
The new version is just as comforting as before. On first glance, I didn’t see an abundance of cookie crunch pieces, but the swirl was still there and once I got into the pint, the cookie pieces made themselves known.
I first tried Frozen Hot Cocoa the same weekend as COCC, and even topped it with a bar that did not spark the enlightened (he he) thoughts that occurred after tasting my first spoon of this pint:
“Frozen Hot Cocoa blew me away…probably because the ingredients listed GHEE as an ingredient (which I have never seen as an ice cream ingredient before!!) and the swirls were insanely delicious. Of course I soon got tired of the chocolate, but those swirls!!”
Yup, those swirls still had me. I can go through miles of chocolate ice cream if cream swirls are involved!
Apparently, I appreciated the “earthy mint” flavor of Mint Chocolate Chip in my prior tasting of it.
I knew that I would continue to like this flavor, unless there was a major change in its formulation. Fortunately, that was not the case. This time around, I topped it with a D’s Natural Mint Cocao Bar. Delicious times all around!
“But Sea Salt Caramel absolutely took my breath away. Some would argue that the caramel swirls might be too sweet, but it was all too perfect for me…ahh, if they weren’t almost $6 a pint, I would have stocked up for sure.”
I have been in awe of this flavor from the very beginning. The bright blue packaging and cursive font has only made this admiration stronger.
Since I’ve also picked up an infatuation for RX Bars, I topped it with a Coconut Chocolate RX Bar. I say, this is a tropical combo (sea + salt + coconut) that can’t be argued with 😉
I tried Chocolate Chip Cookie Dough a few weeks before this box arrived, and it was a good pick-me up after learning about the election.
“I seriously had a loss of appetite after Tuesday’s events, so I’m glad its back and roared up again, haha. Despite the sadness that creeped up over me yesterday, I had to be happy about one small thing…finding the Chocolate Chip Cookie Dough Eatenlightened pint! I’ve been complaining about how it’s been hard to locate anywhere in LA, but I happened to find these stocked on the shelves at a Bristol Farms in Santa Monica (on Wilshire, right across from Petco, for those who are local and have been trying to find this elusive flavor yourself)! Sometimes it helps to eat your sorrows away, if it involves cookie dough chunks and a smooth, creamy ice cream 😉”
In the past few weeks since first trying it, my thoughts haven’t changed. I may have had the newer pint when it didn’t completely thaw (so it wasn’t completely smooth), but the taste was still spectacular, and the chocolate chip/cookie dough ratio was just right.
I subconsciously saved the Triple Chocolate flavor for last, as I wasn’t too fond of it when I first tried it:
“I found the Triple Chocolate Enlightened pint to be too overwhelming after a few spoonfuls (too much chocolate for me, but perhaps suitable for a choco-holic)”
For some reason, the chocolate ice cream wasn’t too overwhelming this time around, maybe because I was too focused on the chocolate fudge sauce swirl 🙂 ? Like I said, contrasting swirls balance everything out.
Overall, all of the flavors have stayed consistent in their formulation and tasted how I remembered (with the excpetion of Peanut Butter Chocolate Chip, since this box allowed me to try it for the first time). I also think the switch from plasic to paper-based packaging was a good decision, as it’ll make recycling them a simpler task.
Which of these flavors are your favorite, or which would you like to try?
Disclaimer: I was not provided compensation or product samples from The Lion’s Pack. The products were purchased by me, and all opinions are my own.
After hearing so many positive reviews about The Lion’s Pack (previously The Lion’s Choice), I decided that now was a better time than any to make my first purchase and try one of their most raved about products—their high-protein, vegan-friendly edible cookie dough! I was already spending money online with online gift shopping for friends and family, so I thought why not just get a 4-pack of the cookie dough, ignore the fact I was paying $45 for said cookie dough, and “act pleasantly surprised” when it arrived at my doorstep.
I later learned that it takes at least two weeks for an order to arrive, since it takes a week to get onto the production line (they make all of their orders fresh), and then another week to package and ship out. The USPS tracking was a mess too. I ended up going to the post office because I received a tracking notification that said the postman tried to deliver the package but the receptacle was blocked? It made no sense since the mailbox I use is right by the front door. I ended up going to the post office the next day, but they didn’t have my package either. Fortunately, it was waiting for me that evening on the doorstep.
From my calculations, it took ~16 days for a 4-pack order to arrive from the day of order to the day of delivery. My anticipations and temporary frustrations vanished when I opened the parcel:
I ordered the Birthday Cake, Snickerdoodle, Samoa Cookie, and Oreo Cookie flavors. I twisted open the birthday cake flavor first, and after gazing into the confetti-mixed concoction, I grabbed a spoon and dug in. Honestly, I had high hopes but the flavor didn’t match my expectations. It tasted like vanilla dough with sprinkles…no magical frosting swirl or cake bits like one would imagine.
Snickerdoodle was similar in that sense, but it did have a cinnamon-like flavor and what tasted like crystallized sugar beads.
Oreo cookie was amazing. It literally had oreo cookie pieces with the cream filling still intact.
I mean, wow.
And finally, Samoa Cookie. There were coconut flakes immersed throughout and chocolate chips to accompany them. Out of the four, this tasted the most like the type of cookie dough you would roll into balls for baking, and chewy, textured cookies would result.
I love how all of the flavors are vegan-friendly, and one jar is ~1000 calories, which is about what a Ben and Jerry’s pint would come out to. They can easily fit into one’s meal plan for the day, and they have a good amount of probiotics too!
Because it does take two weeks for an order to arrive, I already placed my second order so that it will arrive a few days after I come back to LA 😉
1. Do you eat blue cheese?
I love blue cheese in salads (I’m a fan of feta), and as a special add-in ingredient in sandwiches or Mediterranean plates with falafel, but I wouldn’t say it’s my go-to cheese. Actually, I don’t find myself eating dairy-based cheese on its own as much as I used to.
2. Can you whistle?
No, not really. I can blow a bubble with chewing gum.
3. Do you get nervous before a doctor’s appointment?
It depends on the type of visit. Usually no, but it depends.
4. How many televisions do you have?
One, but I predominatly use my humble laptop to mostly watch YouTube and Netflix. I did have a TV in my old apartment that belonged to the apartment complex, and since moving, now have a TV in the room I rent.
5. What do you think of hot dogs?
How about veggie dogs? I love veggie dogs!
6. Do you do push-ups?
7. Favorite girl’s and boy’s names?
I don’t really have favorites. Never given it much thought actually.
8. Do you have ADD?
No, probably the opposite! I’m always complaining of being tired/needing more sleep.
9. What is one thing you dislike about yourself?
I feel like this is an un-motivating question…
10. What’s in your pocket right now?
Nothing because I am wearing my pajama pants with cupcakes and macaroons on them 🙂
11. Do you own slippers?
Yes! Bunny ones in fact, but I haven’t worn them since moving since my room is carpeted. My old apartment had “wood” flooring so I wore slippers so my feet wouldn’t get dirty.
12. Worst injury you’ve ever had?
I’ve had some annoying running-related injuries (groin pull and a posterior shin splint, ugghhh), but I think the worst injury that I remember was when a girl threw a softball at me in my middle school P.E. class and it hit me right on the mouth. I had braces, so my lips were swollen and bruised for like a week. Needless to say, that girl became my enemy…
13. Favorite flavor of ice cream?
This is the hardest question ever. Chocolate Chip Cookie Dough, Birthday Cake, Strawberry, Cookies & Cream, the Ben and Jerry’s core pints…I could go on…
14. How do you ring in the New Year?
Drinking sparkling cider and going to bed right after the ball drops.
15. Favorite month?
August because 1) birthday month and 2) summer weather at its finest.
I have a huge 12 page proposal due soon, and with this on my mind the weekend before Thanksgiving, I was anxiously-driven to put in some concrete hours working on it.
Fortunately, I didn’t have to go into lab that weekend, so it also gave me plenty of time to sleep in for a bit, and then set up shop at a local library.
I also had a hankering for pizza, so I made it my first priority to get myself a warm, hearty tomato-based pie before working. This meant waking up around 8 (because that’s my definition of sleeping in) and then heading over to Novel Cafe because I heard they had pretty good pizza, among other things.
The outside was covered in calligraphy and murals, while the inside had an interesting layout. There were one (or two?) shops within the restaurant selling what I assume was jewelry, but they also didn’t seem to be affiliated with the restaurant.
I sat at a table in the center, and in my view was an empty juice bar, and bakery cases full of pastries and bread. I was handed a long, laminated menu and my eyes immediately gravitated to the pizza section. I had to go for the organic vegan topped with zen buddha cheese…
…it also came with other goodies like rich tomato sauce, zucchini, and mushrooms!
My pizza was a medium, but it was the perfectly-sized personal pizza. It took me a while to finish, but that’s because each bread-y bite took some work to chew. Each slice was thin enough to fold NY style.
I left with a full tummy and gathered enough energy to get to work on my paper for the rest of the morning and early afternoon. I spent a good three hours at the library, hard at work, before I decided to venture home and crash into a carb-induced coma of a nap.
The next day, I continued to put those carbs to use when I ventured out for a fourteen miler with my marathon team. My running buddy and I kept a consistent pace the entire time, making us enthusiastic about our marathon prospects. If all goes well, I may be significantly PR’ing come March 😉
I did some grocery shopping after the run and before heading home, all on now-tight quads! I picked up a new-to-me wrap from Trader Joe’s for lunch while watching the latest SNL episode.
I had my fair share of hard work and relaxation in the weekend immediately preceding Thanksgiving, but I am more excited to type out my Thanksgiving recaps! That is…if I ever finish this proposal 😛