Off to Graduation!

Off to Graduation!

The first of my long series of travel posts—starting off with the days of my sister’s graduation weekend, and then the good stuff from Europe 🙂 ! Enjoy!!

Graduation weekend came upon me so quickly! I still have at least two years to go for my PhD, but my sister is finally done with undergrad!

I was working till the last minute on Thursday afternoon before leaving for my two weeks off. My dad picked me up from campus, and the plan was for both of us to drive up to Fresno to see my sister and possibly help her with packing.

Everytable
Everytable

Before hitting the road, I introduced E to my Dad and we had lunch at a small but convenient place called a Everytable. I had been wanting to check it out for a while, and since we were running short on time trying to drive up to Fresno, it seemed like a good choice.

l
Grab a bowl,
sit down, and eat!

I was expecting more than salad bowls to be offered, and was slightly disappointed not to see some noodle or rice salads in the display. But for what I did choose (Kale Caesar Salad), the taste and texture wasn’t too bad! My salad came with Parmesan crisps to be used as a topping, and the additional crunch was a perfect touch.

Pretty good salad...
Pretty good salad…

We left around 2pm after dropping E back in lab. The three hour drive up wasn’t too hectic. We were battling LA traffic of course, at least until Santa Clarita, but once we were on the road time seemed to fly by. We stopped for coffee midway, and made it to Fresno by 6. My Dad and I were staying in an Airbnb for the night and checked in there first.

Before heading out to dinner, we thought to check in on my sister. She had plans with some friends that night but we were able to meet with her briefly and helped with some clean-up amidst her packing “mess”.

For dinner, we headed out to a place called Tofas Grill, since it was conveniently right next to a Wal-Mart. We planned to stop there to pick up some gift and greeting cards.

Tofas in Fresno
Tofas in Fresno

They offered a ton on their menu, but the only decent vegetarian option was a ginormous vegetarian plate.

Lots written down but not really much to offer...
Lots written down but not really much to offer…
They did have ample seating though!
They did have ample seating though!

The falafel was too dry for my liking though…

Falafel, salads, hummus, pita...the usual.
Falafel, salads, hummus, pita…the usual.
Looks good and appetizing, but the falafel was too dry...
Looks good and appetizing, but the falafel was too dry…

At least the pita was soft and made up for it? Can’t deny that it was a filling dish though!

After stopping by Wal-Mart for some gift cards and greeting cards, my Dad and I came back to our Airbnb and I went to sleep right away. I had to get in my last long run before my marathon in San Diego on June 4th, and it was all about fitting it in into this time of excitement and change!

Do you feel mostly excited or nervous before “good” change is about to happen?

Everytable Menu, Reviews, Photos, Location and Info - Zomato

Turkish Delight!

Turkish Delight!

The semester is coming to a close for most, but I technically don’t become a “fourth year” until after this summer. And this summer is gonna be a doozy with all the work I have planned and have to get done, oh boy.

There’s so many things to do for trip prep and managing work here, I’m proud of myself for not going absolutely crazy and still finding the time to go about my usual daily tasks without worrying too much.

Lab was a necessary task that needed to be addressed on both Saturday and Sunday. E had to come by Saturday morning to help me get into the building since I forgot my set of keys in my desk (lol), but after I finished up, we made plans to have lunch.

She had been mentioning that we check out this Turkish restaurant in Beverly Hills sometime, and I thought it would be perfect to finally do so.

The bus we took that was supposed to drop us off at Beverly Blvd cut its route down by Fairfax near Little Ethiopia, so we ended up walking for another 45 minutes due to construction and having to take the most roundabout way to our destination.

Needless to say, we had rallied up a strong enough appetite to chow down on some mouthwatering Turkish food. Our appetites would be appeased at Cafe Istanbul.

inside
Cafe Istanbul

It’s hard to believe I passed by this joint without much thought. I used to frequent this street a year and a half ago, visiting the likes of Panera Bread, Creamistry, Momed, and Beverliz Cafe. I had been meaning to come back, but time flew by!

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Pita bread chips and sauce.

Now I was here with E, and I was making the most of this experience. E is Turkish-German, and so she volunteered herself to order in Turkish for the both of us. The servers spoke English, but E wasn’t going to miss out on an opportunity to show off, haha!

pita rolls
Pita bread and grape leaf rolls

We were served some crisped flat bread with a tomato-based dipping sauce as an appetizer. We also got vegetable dolmas, and for our entree, the Imam Bayildi.

imam_bayidli
IMAM BAYILDI ~ Fried whole eggplant, stuffed with onion, tomato, garlic and slowly baked in the oven, served with tzatziki sauce and with pita bread.

Our entree featured three eggplant strips topped with tomato, onion, and pepper. We were able to cut through the soft, chewy boats, and top them on some pita bread after adding some tzatziki.

I thought we were done after this meal, but E insisted that we finish off the right way—with Turkish tea and Kunefe.

tea-kunefe
Tea and Kunefe

The tea was a dark crimson liquid served with sugar cubes. It paired well with the soft, sticky dough pastry that is Kunefe. It was like a sticky bun rolled in pistachio grounds. The small, rich dessert was the perfect way to complete the feast. I’m glad I trusted E, haha!

We walked around for a bit, and then departed to commute home. I made a stop at Sprouts for groceries, and decided to pick up a pint of Nada Moo to try later as a night snack.

nadamoo
Birthday Cake Cookie Dough

I picked out Birthday Cake Cookie Dough, and for my first time trying Nada Moo, I was mad at myself for not trying this fluffy goodness packed in a pint much sooner! Birthday Cake Cookie Dough has a bright white base of fluffy coconut milk-based ice cream, mixed in with thick chocolate chips and sizable pieces of cookie dough. If you are looking for a pint-sized cloud with a varied texture of mix-ins, look no further!

Earlier in the week, I tried some new items I picked up from Trader Joe’s. One of which was one of the three new RX Bar flavors—Mixed Berry!

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RX Bar Mixed Berry

The eye-catching bright pink wrapper was what caught my eyes first, but the taste of the bar was quite interesting. It had the usual density of an RX Bar, but the flavor reminded me of fruity pop rocks, and it really hit the back of the mouth in regards to flavor intensity. Not sure if it’s my favorite, but the bright pink color made it seem like it would match well with a cute pink dress!

The second item was the Birthday Cake Bar from Trader Joe’s! I first saw it on Instagram, and was ecstatic to find it sitting on the shelf with the other chocolate bars 🙂 !

birthday-cake
Birthday Cake Bar

Sprinkles and cookie crumbs gave the bar its full textured appearance, and the chocolate had a smooth flavor profile. It’s definitely a treat that can’t be missed out on!

Cafe Istanbul Menu, Reviews, Photos, Location and Info - Zomato

On the Horizon

On the Horizon

It’s hard to believe that in about two weeks, I’ll be walking, running, and skipping (maybe? haha!) across Europe. The plan is to start in Iceland, fly across the pond to the UK, and then end the journey in Paris. It’ll be quite a way to celebrate my sister’s upcoming graduation from her undergraduate university!

pizza-studio
Hello Pizza Studio!

But what I’m most excited for is her move this fall to Irvine. Yes, she’ll be about 60 min away from me by car, and I could not be more excited. We may not be moving in together right away, but I foresee a bunch of weekend adventures with her, and hopefully we’ll be able to find a place to live together when she gets more settled in!

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Pizza Studio, South Los Angeles

In the meantime, work has been keeping me busy, and weekends in lab have become commonplace again. Obviously all that work stirs up an appetite, and pizza has been my carb craving as of late.

I’ve finally been getting on board with the popularity behind the whole make-your-own-pizza trend. First it was Blaze, and now I got around to trying out Pizza Studio.

I could have gotten creative and really asked to make up my own combo—perhaps even have it all on a spicy pizza crust—but one of the ready-made combos, Truffled Mushroom, seemed to sound quite appetizing.

truffled-mushroom
The Truffled Mushroom

This magical combo was composed of a rosemary herb crust, garlic alfredo, freshly grated mozzarella, truffle roasted mushrooms, fresh parmesan, and baby spinach. It came out soooo warm and with the cheese all melty, I had to be incredibly careful when picking up the slices because it was hot to the touch.

mushroompool
All those mushrooms and that cheezzzzzz…

But the taste was all worth it. I’m thinking with all the things planned and events coming up, my carb cravings are only going to get stronger…and I think more pizza places are going to be crossed off my list in the process 😉

What do you crave the most when you are super busy and get super hungry?

The Pizza Studio Menu, Reviews, Photos, Location and Info - Zomato

Ravenous

Ravenous

Last Sunday, I didn’t run any marathons, but I felt hungry to the point as though I did run one. Of course a trip to lab was on the agenda, but as soon as I was done, I was ready to fill my belly with all things delicious.

I truly craved a hearty, Mediterranean meal because I knew it would have all the nutrients I was craving as well as taste amazing. But having to wait for 30 minutes or so on the train with a growling stomach was not going to cut it. I got off at Westwood, just to dive into the mall and get some snacks…

fitjoy_cooksncream
@fitjoynutrition , I think you’re getting better at this protein bar thing 😉

One of which was a new FitJoy protein bar flavor. I had no idea FitJoy released some new flavors recently, but since one of them was a “Cookies & Cream” flavor, I could not let it get away! The bar had three distinct layers, with the top being a chocolate fudge-like flavor with small crispy chocolate pieces. The bottom layer was coated with a chocolate shell, and overall the bar was a good mix between crunchy and chewy (though not too chewy—what I liked about it overall was how firm it ended up being)!

I took a bus back to Santa Monica and stopped right in front of my lunch destination—Mediterranean food at Crimson sounded so mouthwatering at that point.

crimson
Crimson, Santa Monica

When I stepped inside, it felt like the A/C was on full blast, but no energy was actually being “wasted” since it was just the cooling blacks and greys on the wall that allowed the restaurant to help keep patrons feeling refreshed.

crimson_inside
Eating inside on a hot day…

I saw that it was an order first, then sit down kind of set-up, so I walked over to the front and grabbed a menu. The Falafel Veggie Plate sounded appetizing of course, but there was plenty of room for customization and add-ons.

menu
Got the ‘Falafel Veggie Plate’

My plate ended up holding a gargantuan volume of eats. I was shocked, but happy, with the food that lay before me, and I was eager to tuck in.

thewholeplateandgrilledveggies
The complete plate :: the gorgeous array of grilled vegetables <3

Since it was mostly veggies and healthy fats, I got full pretty quickly.

dawholeshebang
Tahini -> kale salad and hummus -> falafel in garlic sauce -> ricccceeee

But I’d say I did a decent job getting to all of the good stuff…only some rice and a bit of kale salad, along with half of a tahini cup was left.

alldone
So much good stuff on one plate…couldn’t finish it all!

After my hearty meal, I immediately felt my eyes droop. Obviously it was time for a nap. Home was a short ways away, so I wasn’t too far from falling into a cozy Sunday afternoon nap. After my nap, I woke up ready to eat some more! I was feeling ravenous for some reason that day, and I just went along with it. Spoonfuls of this Gooey Bananas Foster D’s Naturals Fluffbutter did the trick.

gooeybananasfoster
I was skeptical at first when I saw the Gooey Bananas Foster @dsnaturals Fluffbutter on sale at GNC for 50% off it’s retail price. It made me think “what’s wrong with the flavor?”, but no such answer exists. It definitely had the taste of bananas, but it wasn’t overpowering at all. In fact, it tasted as if the nut butter was made from finely mashed caramel-coated bananas. Bananas are my least favorite fruit, so take me seriously when I say this flavor was GOOD.

I was well-fed that Sunday indeed. Later on in the week, I indulged with other new-to-me treats that included the following…

Two more new FitJoy nutrition bar flavors: Homemade Pumpkin and Raspberry Chocolate Truffle:

Homemade Pumpkin
Homemade Pumpkin

Homemade Pumpkin bar reminded me of a giraffe based on the looks of the top! It had orange splotches and a light swirl on the top, with crispy wafer pieces scattered over the surface.

The Raspberry Chocolate Truffle bar had a slightly sour flavor (which isn’t that surprising), but it had a chewier and denser taste/texture in comparison to the pumpkin and cookie flavors I tried above.

Everything I love, all in one mug.
Everything I love, all in one mug.

There was a thin chocolate shell on the bottom, and its appearance actually reinded me of a Luna coconut bar. I broke the bar in half, and added it to a yogurt blend with pumpkin spice Amazing Grass mix. For good measure, I added a Lenny & Larry’s Snickerdoodle cookie!

Goodie Girl Cookies - Mint Slims
Goodie Girl Cookies – Mint Slims

I also came across these cute, mini Thin Mint-like cookies by Goodie Girl Cookies. I found these at Starbucks one day, and they made the perfect accompaniment with a coconut milk cappucino, on my walk to the train station.

For Ralph’s Freebie Friday promo this past Friday, they were giving out free Larabars! I used the opportunity to snatch up a Key Lime Pie bar flavor, and didn’t regret it.

Key Lime Pie Larabar
Key Lime Pie Larabar

I hadn’t had Lara Bars in quite some time, so having this flavor made me realize I was missing on out on something so naturally delicious. I think I’ll keep coming back to this flavor, especially as the summer months approach.

On days when you feel ravenous, do you eat whatever you crave or try to reign it in?

Crimson Menu, Reviews, Photos, Location and Info - Zomato

Shoutfest at The Spoon

Shoutfest at The Spoon

Last week flew right on by! I took the first three days of the week fully off to recover from the marathon and let my muscles, black toe nail, and heel blister rest. I was able to get back into a running groove with some short runs, and actually felt quite refreshed!

Since E was in lab over the weekend (as was I, haha), we decided to convene for a late lunch in Koreatown after finishing up our work. We left around 2pm, but didn’t sit down to eat until about an hour later, since the restaurant we’d thought about visiting was closed for filming…despite there not being any signs/security guards indicating that the restaurant was closed to the public.

Since we were getting quite hungry, Korean-Italian sounded delicious and we immediately walked towards Wilshire/Western.

The Spoon was actually right across from the Paris Baguette I visited back in September after running a 10k in Koreatown. I remember noticing it at the time and thought how cute it looked…I then promptly forgot about it, until coming here now with E.

The Spoon
The Spoon in Koreatown

Inside, the set-up was sleek, yet adorable at the same time. Two adjectives that can only be used to describe a Korean fusion restaurant I suppose…

Menu and inside-of-restaurant peep.
Menu and inside-of-restaurant peep.

We both were unsure about what entree to get, so we decided to get a 10″ pizza and split it.

We waited a while for the pizza to show up, but in the meantime we sipped on some waters and tried to cool off from the brisk walk we had outside under the hot LA sun. It reminded me of how hot it got during the september 10k!

When our pizza arrived, we were more than ready to dig in. E’s a pescatarian, so it was easy to choose a pizza that satisfied both of us—the “Fresh Garden Pizza” was a thin crust pizza with fresh tomato sauce, mozzarella cheese cubes, onion, mushroom, zucchini, bell pepper, chopped romaine lettuce (that’s a first for me…), and roman tomato. The pizza was sliced up into ten almost-equivalent slices.

I actually like the crisp, cool touch of the lettuce. The cheese cubes were cute too.

Fresh Garden Vegetabe
Fresh Garden Pizza!!!

After devouring every slice but one, we got a waiter over to prepare the bill. As he turned to walk away, I asked that he split it but then E piped in right away instructing him not to do so. From that point on it was shout-fest between me and her, scaring the poor guy and confusing him as to whether he should split the bill or not.

Ultimately, E won since he said they could only put $10 minimum on a card. Our pizza was $18. So E had her way and pizza was on her—this time 😉

How often do you like going out to eat with friends?

Are your friends willing to split the bill, or is it always a battle when it comes to whose paying?

The Spoon Menu, Reviews, Photos, Location and Info - Zomato

Carbs, but No Loading

Carbs, but No Loading

I didn’t go out of my way to carbo-load the day before the marathon, but I did eat throughout the day, kept hydrated, and stuck to foods I knew wouldn’t throw me off.

I was sent two vouchers for a free bread item and a drink to use at one of 85C Bakery’s newest locations—in Glendale. Since E and I have been hanging outside of lab together more frequently now, I asked if she wanted to make a day out of it, and she happily agreed.

We met in downtown and then took a bus that stops close to the Galleria. From there, it was a short walk to the bakery.

85c_
85c Bakery – Glendale

The inside of the bakery was clean, and the baked goods were organized in a similar way to that of a bakery I visited a while back in Koreatown.

bakery
Ah, what to choose??

E and I both got trays and walked through the aisles, seeing what lovely little bread creations we’d come across.

85c
Baked goods

I decided to get a cranberry cream cheese yudane roll, while E got a wild mushroom cheese bread loaf.

cranberry
Cranberry Cream Cheese Yudane Roll

For my drink, I opted for a hot green milky tea. E ended up going for a cold lemonade. We found seats by the window, and as soon as we had our food and drinks, we settled in.

hotmilktea
Hot green milky tea (or rather, water)

My cranberry cream cheese yudane roll had a rough texture on the outside, but this was completely opposite of its interior texture. The roll had a sufficient amount of cream cheese and cranberries (though both of these ingredients tended to separate from one another) and was quite chewy. The milky green tea on the other hand was watered down in my opinion. There was a faint taste of tea, but overall, it just tasted (?) like warm water.

bread
E’s mushroom bread

After our bread/tea break, we walked over to the Galleria and made a round inside the mall. Both of us did end up buying something to add to our wardrobes, but we didn’t spend too much time shopping.

glen
Taking a break before heading back.

We soon walked over to the Americana at Brand right next door, and stopped to sit down and hydrate with some water. As it approached 4pm, I felt like it would be wise to head back and rest up for my race the next day, so we made our way to the bus stop for the ride home.

Do you prefer sweet bread items (danishes, sweet rolls) or just go for the 100% sweet stuff (cakes, pies) ?

85°C Bakery Cafe Menu, Reviews, Photos, Location and Info - Zomato

Cupcake Caught My Eye

Cupcake Caught My Eye

After getting my fill of Mediterranean food for lunch on Saturday, I couldn’t help but make a pit stop…for cupcakes!

bigman
Big Man Bakes

Big Man Bakes is a cupcake store I used to pass on some Sunday long runs when I lived near DTLA. I would sometimes run past it before turning right, back to Figueroa. This time however, I was walking straight towards it.

bigmanbakes__
Just FYI…

Once I got to the small storefront, I gazed into the display case of perfectly frosted cupcakes, and didn’t even know what to pay attention to first.

cupcakes_
Cupcakes and gear

The young lady behind the counter was eager to share a bit about Big Man Bakes, and some of their classic and seasonal flavors that were currently available. I was thinking I’d go for the Red Velvet or Oreo…

bmb
Utensils and things

…but in the end, I went with a seasonal flavor—strawberry!

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Ready to eat!

It was called an “XL” cupcake, but it really wasn’t that big. To me, it seemed like a standard-sized cupcake.

strawb
The Strawberry XL Cupcake

The cake itself was moist, but it didn’t stand out in regards to flavor. I was also hoping for a generous serving of cream filling on the inside, but sadly, that wasn’t the case.

At least it was pretty photogenic:

strabery
Views of a cupcake…

Are you picky when it comes to cupcakes?

Big Man Bakes Menu, Reviews, Photos, Location and Info - Zomato

Tiramisu Thoughts

Tiramisu Thoughts

I left my house Sunday morning around 7:30am, waking up to a light fog cast around my neighborhood. I only needed to put in 8 miles that day. The running miracle that is ‘tapering’…

I ran a route close to home solo, since many of my teammates are undergrads that went home for spring break. I took it as an opportunity to run AT home, and eat here after the run as well.

_front_
Urth Caffe – Santa Monica

I finished my run on Main St., pretty much at the steps of Urth Caffe. It had been a few years now since I’ve been to one…the visits I paid the WeHo and DTLA locations were when I was a fresh Los Angeleno craving weekend foodie adventures and soaking in as much of the city as possible.

Two and half years later, I walk into this Urth Caffe with a straighter posture and resting LA face (much like a another “resting face” people are more familiar with…). I get in line, knowing that crowds are expected even at 9am on a Sunday, barely giving the menu a glance since I already know what I’m going to get—a Spanish Latte with soymilk and an Earl Grey Tiramisu.

menu
Feeling like a latte…

I take my honey-glazed, sweet-filled pastry over to a counter seat by the window. I dig in with a fork, and people-watch as I think about a number of things. The fact that I walked into this place on a whim…it wasn’t planned. I felt like having something sweet paired with something warm, Urth was nearby, so I just went.

window
Views.

Even two and a half years ago, I would have been riddled with panic if my food plans had to change. Any and all visits were planned, and excuses were made if anything tried to “destroy” those plans.

tiramisooooooo
Hello, gorgeous.

But now, I was digging into this tiramisu with enjoyment. The calorie counter was still ticking in my head, but the number didn’t phase me as much as it used to. I got this tiramisu not because of its number, but because I was craving it as my post-run treat.

When my latte arrived, I held the mug in both hands, took a sip, and was immediately transported to Barcelona.

barcel
Something warm.

A young woman sitting next to me looking over sheet music asked how I was doing with a huge smile, which at first took me by surprise, but then I gave a her a huge smile back. There was no need to hold on to my “resting LA face”. Happiness starts with YOU, and welcoming every smile or greeting bestowed upon you by others only helps to grow and sustain that happiness.

cup
“I may not be in Barcelona, but I’m going to pretend I was there yesterday morning since this Spanish Latte certainly made me feel like I was”

I left Urth Caffe feeling refreshed and fulfilled with my self-care time and reflections. I have so much to be thankful for, and so much to look forward to. I used to fear the unknown, rather than look at it with anticipation.

close
Slice of decadence…

I could sit back, and worry about not hitting my goal to run under 4 hours at the marathon this weekend. I could ruminate over whether or not I can sustain the relationships I am cultivating now in the future. I could be anxious about reaching my academic and career goals…but I’m coming to the realization that letting those thoughts take up brain space leads to wasted time…

I’d rather be using that time laughing with E in lab over a coffee break, smiling to myself when I reread funny text conversations between my sister and I, and taking pride in my daily running achievements (whether that be a new fast pace or just getting out to run despite not having the motivation).

Honestly, life is just too short…get that piping hot Spanish latte, demolish that decadent tiramisu, and take pride in knowing that life is yours for the taking.

earl_grey.
“Run 8 miles, replenish with an Earl Grey Tiramisu”…and enjoy life.

Urth Caffé Menu, Reviews, Photos, Location and Info - Zomato

Spring is Here?

Spring is Here?

I don’t think I ever got the memo that Spring was coming fast this year. I literally woke up on Saturday morning wondering how on earth it was so bright at 6am all of a sudden??

I cam across this sticker on Friday, and while it was a truthful statement, I couldn't help but add that "we can get over them" when I snapchatted it to my sister and friends.
I cam across this sticker on Friday, and while it was a truthful statement, I couldn’t help but add that “we can get over them” when I snapchatted it to my sister and friends.

After getting my blood flowing with a morning run, I proceeded to make the most of my Saturday by showering, putting on a summer-worthy outfit (shorts + a breezy knit tee!), and heading out the door well before 9am. I had to make a stop in lab before heading out for the afternoon.

I had a desire to venture out into DTLA for once, since it’s been a while I had it as a set lunch destination. I ended up taking the train/subway to Pershing Square, a little east of 7th St/Metro, closer to old downtown.

Old DTLA
Old DTLA

A lot of the places I’ve bookmarked in my foodie bucket list were actually lined up along Main St….as if they all knew I’d arrive one day ready to embark on a culinary tour through downtown! My focus that day, however, was set on having lunch at Spread Mediterranean Kitchen.

spread__kitchen
Spread Mediterranean Kitchen

There was barely anyone inside when I arrived, and I was shocked. Inside, it was cool, calming, and the decor just brought about a very chill vibe.

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Inside Spread Mediterranean Kitchen.

The menu is very simple, and build-your-own style entrees take center-stage. The base can be a flatbread wrap, rice salad greens, or hummus with flatbread. I picked hummus with flatbread.

pickled__menu
Pickled things

To top your base, there is everything from falafel to meatballs to chicken to braise to mushrooms. I picked the roasted mushroom medley with garlic, herbs, and sumac.

hummus
Roasted mushroom medley with garlic, herbs, and sumac on top of hummus.

Finally, all of this is prepared in a certain style. There’s more of the hummus route, cooling tzatziki, cheesy za’atar, or spicy harissa yogurt. I went with the ‘cheesey & spicy’ style that contained feta lebneh & jalapeno spread, spicy slaw, pickled red onion, and harissa spiked yogurt.

This whole combination ended up with a plate like below:

yeah
Everything mixed together.

And of course, my flatbread came seasoned and freshly-folded in a printed paper sheet.

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Flatbread, yay!

The mushrooms were roasted in a dark, orange-colored oil that carried so much flavor. This mixed well with the hummus, refreshing dollop of lebneh, and crunchy slaw. The flatbread was just an accessory—if I still had half a plate of hummus left after eating all of the flatbread, I would have had no issue at all!

I had wiped the bowl clean in no time at all, and I would have spent more time mourning over how quickly I feasted on this scrumptious meal, but the gorgeous spring weather outside was beckoning me. I found myself again on Main St., with an interest in keeping this “foodie tour” going. My next stop was going to fulfill a “sudden” cupcake craving I had developed…

Were you expecting spring to come so soon this year?

Spread Mediterranean Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Chilling in Walnut Creek

Chilling in Walnut Creek

The next day, I woke up earlier than everyone else (6am of course) but forced myself to go back to sleep just for a little bit. My cousin got up to make coffee a little over an hour later. I wanted to get a run in, so I opted to have coffee when I came back.

I ran along the Iron Horse Trail for 10 miles, and when I came back my cousin and her wife had left for the gym, haha. My sister and I spent the rest of the morning just chilling around the house.

Quiet Saturday morning
Quiet Saturday morning

When my cousins came back, we wanted to go out for some fresh air while they caught up on house errands/work. My sis and I used that time to go into downtown to pick up snacks and walk around.

Walking around downtown Walnut Creek
Walking around downtown Walnut Creek

I noticed that they had an acai bowls shop by the name of Vitality Bowls, and I remember I had bookmarked it years ago as a place I wanted to visit if I ever stopped by in the East Bay. My sis also wanted to get a bowl, so we stepped inside.

Vitality Bowls
Vitality Bowls

There was ample seating inside, and despite the cold temperatures outside, there were many groups of people inside eating away at fruit-filled concoctions that were held in wavy-shaped stainless steel bowls.

whaisgraviola
My sister and I spent a good amount of time pondering over what is graviola…

My sister was craving a bowl that had ample amounts of banana and peanut butter. I wound up getting a classic Vitality Bowl.

bowlz
On the left ~ a Nutty Bowl with an almond milk base, apple juice, PB, banana, strawberries and flax seed topped with granola, (more) bananas, almonds and honey // On the right ~ a Vitality Bowl made with organic acai, bananas, strawberries and flax seed and topped with granola, honey, bananas, strawberries, and (not enough) goji berries

I loved my bowl, but wish there had been more goji berries. The base was also somewhat more watery than I expected, and my sister’s bowl base seemed to be as thick as ice cream. The stainless steel bowl kept things nice and cold however.

close up
Close-up shot of my Vitality Bowl 🙂

After finishing the bowls, my sister and I headed back to the apartment. We just worked on our computers and enjoyed the company of my cousin and her wife. One of

their friends came over for tax help, and my cousin got started on cooking dinner while the NBA All-Star game played in the background. My cousin ended up making a “less spicy” version of Pad Kee Mao. The original recipe called for 22 chili peppers, but she generously cut that down to 7.

pad_kee_mao
Pad Kee Mao that wasn’t supposed to be spicy, but still was!

Even so, everyone commented on how spicy it still was! I however like spicy food, and didn’t find it off-putting one bit.

After dinner, we played a card game called Judgment that my cousin’s wife was a pro at. She beat us all by a wide margin. Soon after that, we called it a night and retreated back to our rooms. We had plans to go into the city the next day, so we had no problem turning in early to save up our energy for that. 🙂

Vitality Bowls Menu, Reviews, Photos, Location and Info - Zomato

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