Sweet Blog Friends & Salad Traditions

Sweet Blog Friends & Salad Traditions

Two weeks ago, I went back to my food product reviewing roots and contacted a couple companies to see if they showed interest in having their products reviewed here and on the ‘gram. I know I don’t have the largest following in the world, but I love getting the word out there to whoever pays attention to my humble little space in the webverse, especially if a product is THAT good.

I also appreciate the tried-and-true blogger connections I’ve made over the years. I’ll admit that the number of blogs I read has dwindled, but the ones I do keep an eye on are my absolute favorites. Allie’s is one of them, and when I was reading one of her posts a few months back, she posted a picture of some decadent-looking chocolate-covered pretzels. I wrote a comment saying I would love to try them if I ever get the chance, and she graciously offered to send me some. 

the
Sarri’s Candies Milk Chocolate Covered Pretzel Rods

Her sweet gesture ended up being sweeter than I expected! I was expecting a small envelope, but I came home one night to this large heavy box filled with all sort of thoughtful gifts. Allie, you really shouldn’t have, but thank you so much! I’m working on something for you too πŸ˜‰ 

As far as bars are concerned, I got the opportunity to try a few flavors of Redd bars. I first spotted them at Sprouts (they have the most diverse bar aisle, btw!), but I never got around to trying them until now. Each bar has 9+ grams of protein, is made of 11 superfoods, and has way too many vitamins to pronounce and count!

Redd Bars! They were sweet enough to add a bright red beanie :D
Redd Bars! They were sweet enough to add a bright red beanie πŸ˜€

They sent over three flavors (Salted Caramel, Peanut Butter, and Mint Chocolate) and it just so happened that the first one I tried was my absolute favorite—Salted Caramel πŸ™‚

Salted Caramel
Salted Caramel
The bar had a chewy texture with a subtle caramel scent, and there was a slight crunch from the chia seeds. The bar also features pumpkin seed protein, cashews (I’d say my favorite type of nut), and white (vegan) chocolate chips. Yup, this fabulous bar also happens to be vegan πŸ˜›
 
The other two flavors didn’t rank as high as SC, in my opinion. Peanut Butter was firmer than SC in its texture, had mini chocolate chips scattered throughout, and is “plant-based” but not vegan. I found the surface of the bar to be a lot more “rugged” vs. the smooth, glossiness of SC.
Peanut Butter
Peanut Butter
 
I did get a little dramatic with my description of Mint Chocolate on Instagram, but I did immediately think of an Andes mint.
 
"ou know those Andes mints they give you at the end of your meal at Olive Garden? Imagine the softest brownie ever made with those mints, and that's how you pretty much describe a Mint Chocolate @reddbar 🍫🍫🍫"
You know those Andes mints they give you at the end of your meal at Olive Garden? Imagine the softest brownie ever made with those mints, and that’s how you pretty much describe a Mint Chocolate @reddbar 🍫🍫🍫

This bar flavor was soft and had a sharp mint smell. Definitely would be what an Andes mint brownie would taste like if they sold them.

 After getting in touch with Petit Pot, they were sweet enough to send over some vouchers so I could sample their French-inspired custard creme pots.

"Had the chance to try two flavors of @petit_pot pot de crème jars the other day, and they certainly made for an interesting sweet Sunday afternoon snack. The salted caramel flavor had a "gel-like" consistency in comparison to Madagascar vanilla. It definitely had a caramel color but not the flavor. Madagascar vanilla on the other hand had a texture similar to that of regular yogurt (not like thick Greek yogurt), and a very subtle crunch from the flecks of vanilla bean!"
Had the chance to try two flavors of @petit_pot pot de crΓ¨me jars the other day, and they certainly made for an interesting sweet Sunday afternoon snack. The salted caramel flavor had a “gel-like” consistency in comparison to Madagascar vanilla. It definitely had a caramel color but not the flavor. Madagascar vanilla on the other hand had a texture similar to that of regular yogurt (not like thick Greek yogurt), and a very subtle crunch from the flecks of vanilla bean!

I managed to only find Madagascar Vanilla and Salted Caramel at Whole Foods so far, and the two varied so much! MV tasted much like regular yogurt—very runny, but the flavor was a rich vanilla with a mild crunch from tiny specks of vanilla bean. SC was more gel-like, and to me did not have any flavor. It looked like a caramel Jell-O, but it carried no flavor with it.

Even though it seems like I was subsisting on “free” things, I did eventually have to spend my own money to eat, haha. I kept it local that weekend, and also went back to a “New Year’s tradition” that I sort of made up about two years ago.

Sweetgreen, SaMo
Sweetgreen, SaMo

I first visited Sweetgreen back in 2016, after learning about it by accident. It was after a week of toiling in lab while everyone was still on vacation. I felt so lonely in my deserted city of LA, and I wanted to go out to get my mood up on the first weekend of the new year. Then when 2017 rolled around, I ended up eating at Sweetgreen again as my first meal out for the year—totally unplanned!

This year was quite different, brunching it up in Las Vegas with my friends, but I did manage to make it to a Sweetgreen before January ended. This time, the location in my current city of habitation, in good ol’ SaMo. In the past I indulged in their warm bowls with some type of grain or noodles, but I got their Thai Cashew Salad this time around:

"I'm surprised there was a crowd at @sweetgreen pretty much all afternoon, since you'd think with the cold weather people wouldn't be craving salads πŸ₯—...but then again they do have some pretty delicious warm bowls 🍲. I had the Thai Cashew Tofu salad this time around, and was head over heels for the cashew dressing."
I’m surprised there was a crowd at @sweetgreen pretty much all afternoon, since you’d think with the cold weather people wouldn’t be craving salads πŸ₯—…but then again they do have some pretty delicious warm bowls 🍲. I had the Thai Cashew Tofu salad this time around, and was head over heels for the cashew dressing.

It was a particularly hot day when I had this, so it was fittingly refreshing! I had plenty of energy to keep walking afterwards, and I picked up some groceries and more new-to-me snacks to try out.

I’ve officially given up on Lenny & Larry’s because their cookies now will never be as great as their old formula Snickerdoodle or Birthday Cake. It’s a shame that they had to make changes that actually made their product taste worse, but oh well, their loss. 

No Cow’s Snickerdoodle is definitely not stepping up to the “Best Snickerdoodle Cookie Challenge”. Dare I even say that it tastes even worse, than Lenny and Larry’s new formula Snickerdoodle??

Seems like all the protein bar companies are getting into the cookie game as of late πŸͺ! Since I've given up on @lennyandlarrys (can't STAND their new formula and I'm not going to pretend to...the new Snickerdoodle is just horrendous πŸ˜– and makes me miss the old formula so bad 😭), I thought I'd try @nocow cookies because why not? Of course, I tried their version of snickerdoodle, and I'm sorry to report that it tasted like a dry hockey puck made out of corn πŸ˜‘πŸ€¦πŸ½β€β™€οΈ. Yeah, it's vegan and all that, but apparently that doesn't help the fact that it tastes gross. Just being honest πŸ€·πŸ½β€β™€οΈ
Seems like all the protein bar companies are getting into the cookie game as of late πŸͺ! Since I’ve given up on @lennyandlarrys (can’t STAND their new formula and I’m not going to pretend to…the new Snickerdoodle is just horrendous πŸ˜– and makes me miss the old formula so bad 😭), I thought I’d try @nocow cookies because why not? Of course, I tried their version of snickerdoodle, and I’m sorry to report that it tasted like a dry hockey puck made out of corn πŸ˜‘πŸ€¦πŸ½β€β™€οΈ. Yeah, it’s vegan and all that, but apparently that doesn’t help the fact that it tastes gross. Just being honest πŸ€·πŸ½β€β™€οΈ

Their Peanut Butter cookie wasn’t too bad, but let’s just say that Buff Bake’s Cookie Dough spread (with cookie dough bits mixed in the spread might I add!) certainly helped this cookie reach new flavorful heights.

"Okay, so the @nocow Peanut Butter cookie was better than Snickerdoodle, at least it had some chew to it and crushed peanut pieces, but I would suggest topping it with a good ol' slather of nut butter. @buffbake Cookie Dough should do the trick πŸ˜‰"
“Okay, so the @nocow Peanut Butter cookie was better than Snickerdoodle, at least it had some chew to it and crushed peanut pieces, but I would suggest topping it with a good ol’ slather of nut butter. @buffbake Cookie Dough should do the trick πŸ˜‰”

And because I have been obsessed with the Birthday Cake Oh Yeah! One bar as of late (the newer formula is MUCH better than what I had first tried two years ago), I thought why not try the latest flavor:

"The Peanut Butter Chocolate Cake πŸ₯œ 🍫 πŸŽ‚ @one1brands bar definitely looked the part, but it tasted just like its Peanut Butter Pie flavor. Where was the chocolate? Or the cake? Still a pretty satisfying bar nonetheless."
“The Peanut Butter Chocolate Cake πŸ₯œ 🍫 πŸŽ‚ @one1brands bar definitely looked the part, but it tasted just like its Peanut Butter Pie flavor. Where was the chocolate? Or the cake? Still a pretty satisfying bar nonetheless.”

It was a pretty dense bar for its nutritional content, but I was disappointed by the fact that it tasted more like a block of peanut butter than a block of peanut butter mixed with chocolate, haha! I think I’ll probably just stick to Birthday Cake when it comes to this particular brand.

Lady Birds

Lady Birds

I wasn’t able to hang out with my sis over the holidays, but we were quickly able to make that up last weekend! With the holiday shopping craze out of the way, she didn’t have to work and was able to spend the entire weekend with me.

We met up on Saturday and drove straight to NoHo for lunch. We had tried to eat at Black Bottom Southern Cafe over the summer, but we came on a Sunday (when they are closed), and so they were off our immediate radar for some time. Six months later isn’t too long of a wait, I’d say…

J'eet Yet?
J’eet Yet?

I wouldn’t even call BB a restaurant. The yellow building behind the “J’eet Yet?” billboard was actually a video store, and the actual “restaurant” was a small square order counter.

My sister and I were greeted immediately and were directed toward the laminated menus. We couldn’t decide what to order right away, and despite being a Southern food restaurant, they did have a couple vegetarian and vegan options that sounded delicious.

CA Veggie Bowl
CA SoulVeggie Bowl

I finally decided on the CA Soul Veggie Bowl, which had a cheesy grits base, topped with pickled black eyed peas (Texas Caviar, lol), greens, and fried okra.

Close-up!
Close-up!

My sister got the Portabello “Sliders”, and I joked that it should be in quotes since her sliders looked like a regular sandwich…it wasn’t even served on a mini hamburger bun like you’d expect.

Portabello "Sliders"...
Portabello “Sliders”…

Rather, it was a sandwich made on a Schiacciata (new word of the day!) roll filled with onion, garlic, cheese, pesto, and balsamic glaze. At least she got some crisp sweet potato fried on the side.

We took our time eating (we found seats outside near the back wall of the restaurant) and spent even more time chatting after we finished all of our food. It was weird dining in with take-out boxes, but I guess BB is primarily used to processing to-go orders, explaining the lack of washable dishwear.

After our lunch we decided to check out a movie and we agreed on Lady Bird. I was mainly intrigued by the plot because the protagonist is a high school girl living in the early 2000s in Sacramento. The movie was particularly relatable to us since my sis and I spent most of our lives growing up in Nor Cal, in a city very close to Sacramento. Actually, we unapollegetically call it Suckramento because it really was the most boring place ever, haha! But I will admit that we have a lot of good memories growing up in our small-town city.

We ended up watching the movie in an overpriced theater in Santa Monica, and getting out of the parking garage was a nightmare. Before heading home, we made a quick Target stop in Westwood to pick up some items for a care package my sis is making for her BF. She’s planning to give it to him for Valentine’s Day, basically a box containing all sorts of “care” things he may need but doesn’t have around, like first-aid kit items, cough drops, ibuprofen, etc. When she told me about it, I was literally dying from the cuteness of it all, haha!

Eventually we made it back home but I was dog-tired. Maybe it was sitting in the dark theater, but I just could not keep my eyes open. My sis was skyping her BF and told me the next day that even though she was talking pretty loudly, I was pretty much unconscious. I get serious when it comes to sleep, lol.

♦

The next morning, we agreed to find a coffee shop close by and get some work done. She’s been doing some summer internship research and so I helped her polish off her CV.

Love Coffee Bar
Love Coffee Bar

We parked ourselves at Love Coffee Bar which was a coffee shop I’ve been wanting to check out ever since I moved to SaMo. I’ll admit it was overpriced, but I loved my spiced latte with almond milk.

Spiced Latte Love
Spiced Latte Love β™₯

And having Emmy’s Organics Lemon Ginger Coconut Cookies on the side made for a perfect pairing.

emmys_lemonginger
Cookies on the side.

My sis had yet another sandwich, but it was that cute, cafe-sized mini baguette sandwich that went well with a huge cup of coffee.

Sunday coffee mornings.
Sunday coffee mornings.

We were working right outside the coffee shop for a while, and surprisingly didn’t get too distracted by the people coming and going…when it came to well-behaved, regal-looking dogs however…that was another story.

Later on we moved inside, and then in the early afternoon decided to walk to another place close by for lunch.

We walked through Santa Monica College to get to good ol’ Pico, in order to cross another place off my foodie list—Grey Block Pizza!

Grey Block Pizza, literally in a gray building.
Grey Block Pizza, literally in a gray building.

To be honest, the interior of the restaurant was quite depressing (I mean, it was gray after all…), but our pizzas weren’t.

Pizza at its finest.
Pizza at its finest.

My sis and I got a 20″ slice each. I’m not sure exactly which veggie-friendly flavors we got, since it was whatever they had on display. Mine had cheese olives, onions, and tomatoes while my sister’s looked to be like a slice with mostly mushroom, onion, and spinach. I was a fan of the crust, which was thinly rolled but, had a sesame seed coating at the edge.

After our bites of pizza, we walked back, and my sister drove me to Sprouts for a quick grocery stop before dropping me off and heading back to the OC.

I was glad to spend the first weekend of the new year with my lady bird πŸ™‚

Grey Block Pizza Company Menu, Reviews, Photos, Location and Info - Zomato

SD with the Bestie

SD with the Bestie

E has now left the country, and while I’m going to miss her company so much, I definitely wanted to spend some stress-free time with her before she left. Hence, a weekend trip to San Diego was in order.

She’d been wanting to go there for a while, so I was glad we were able to make it happen. Since I had my sister’s car until the 26th, I was able to drive us down without having to worry about public transit.

It was about a 2.5 hour drive, and we made it into the area around noon. We tried setting our sights for the Point Loma Lighthouse, but ended up just north at a veterans’ memorial.

Views from the memorial // an old-school ship with sails in the disance
Views from the memorial // an old-school ship with sails in the distance

A local who was walking around told us that the lighthouse was actually a little bit west of our current location, so we decided to get back in the car and drive closer. We ended up the entrance to the Cabrillo National Monument, but had to turn around since their credit card machiene wasn’t working and we didn’t have cash in $5, $10, or $20 denominations. The sign outside stated they accepted cash and credit so we thought it was unfair, but we moved on.

Old Townj, San Diego
Old Town, San Diego

Instead, we drove into town from the coast, and found ourselves in Old Town SD, a huge market that housed a collection of street vendors, gift shops, and restaurants. E did some souvenir and gift shopping, but eventually we both were hungry enough to sit down to a late lunch.

Old Town SD Shopping
Old Town SD Shopping

Many of the restaurants featured Mexican cuisine, so we hopped on over to Miguel’s Cocina which was at the corner of a block we were approaching.

Miguel's
Miguel’s Cocina

After informing the waitress we were vegetarians, we were advised not to have their queso dip since it was cooked with chicken broth. As a result, we munched on complimentary chips and salsa. We even got complimentary guacamole since we couldn’t have the queso…score! Haha.

Lunch Spread
Lunch Spread

Between the two of us, we had fresh fajita veggies, veggie enchiladas, beans, and rice. It was all flavorful and delicious, but also quite filling. To-go boxes were pretty much mandatory for us.

After lunch, I asked E where to next. Most of the museums and exhibits were closing soon, so maybe something in nature (and that was free) made the most sense.

We drove back to the coast, this time to Sunset Cliffs Natural Park.

Sunset Cliffs
Sunset Cliffs

Our timing was impeccable, and the views were perfect as the sun was setting.

Gorgeous views
Gorgeous views

E mentioned out loud that it would be the perfect place for a guy to propose. Someone overheard this and couldn’t help but speak out in agreement.

Rocky Shores
Rocky Shores

I was feeling super tired, so we decided to call it a day after walking around and checked in at our hotel. After getting settled in, E went to town with getting my make-up done (for fun) and we tried to watch a movie without falling asleep in the middle of it. Then we talked until we were completely exhausted and fell asleep, like the typical twelve-year-olds at a sleepover we were, haha πŸ˜‰

Cozy
Cozy

We took our time getting ready the next morning, and beat the crowd to the free breakfast downstairs.

At around 10am, we took off for downtown.

Downtown SD
Downtown SD

Honestly, there’s not much to see in downtown…or in SD in general. I’ll admit that I probably wouldn’t be the best person to hire to advocate for SD, as I find it a pretty boring city to begin with. It’s like a beautiful and sunny San Francisco, and yeah, maybe a good place to work, raise a family, or retire, but to me? It’s just too boring, haha πŸ˜› !

E did some more shopping, picked up some gift bags at CVS. and then we were off to our next location—the San Diego Botanic Garden, that was actually located in Encinitas.

San Diego Botanic Garden
San Diego Botanic Garden

Again if I’m being honest, the visit was a waste for us So Cal residents. Many of the plants featured in the garden could be seen all over the southern region of Cali, and I even recognized some from our campus! Still, it was an entertaining walk, and we found intriguing items like this Alphabet Garden:

'Stop and Smell' Alphabet Garden
‘Stop and Smell’ Alphabet Garden

P was for Pomegranate and E was for Elephant’s Foot, LOL!

After that little trek, we slowly headed back north to LA. We did make a stop in Newport Beach, I guess because we didn’t have our fill of ocean views??

Newport Beach
Newport Beach

These piers start to look the same after awhile, but the ocean views never get old. We walked for a bit and then made our way back to the car. It literally felt like a warm summer day and I had to turn on the A/C when we got back in the car…and it was Christmas Eve, what even is this weather?

After I dropped E off, all I wanted to do was sleep! I was still in active recovery mode so no runs were on the schedule. I was able to turn in early for the night, and sleep for most of Christmas Day after a long morning walk. It was definitely a sweet weekend with one of my dearest friends, and—I’ll make sure of it—many more adventures to come.

What was your Christmas weekend like?

Miguel's Cocina Menu, Reviews, Photos, Location and Info - Zomato

 

2017, and All of its Blessings β„˜

2017, and All of its Blessings β„˜

Is it to early to reflect on 2017?

The Saturday after my return to LA from my week in Tulsa was spent mostly sleeping, and catching up with myself emotionally. I didn’t have to go into lab, and honestly, didn’t feel like doing much since I was just feeling so exhausted.

I did manage to get some local brunch though, by finally making a trip to The OP Cafe. I could have had any of their brunch specials but I opted for nachos.

;
Just felt like eating & staying local…

It was exactly what I was craving and it hit the spot.

House-made nachos with all the cheese, beans, guac, and sour cream you could as
House-made nachos with all the cheese, beans, guac, and sour cream you could ask for…

I also found myself reflecting over a lot of things over this particular weekend, thinking about how there is literally one more month left in 2017, and despite all the crazy shenanigans and experiences this year, I can’t help but feel that this was the year I was finally able to turn over a new leaf.

Sour Cream
Sour Cream!

I saw myself grow, adapt, and change over the months…as the seasons transitioned…as I finally came into my own. If I could use three words to describe my personal journey this year, it would have to be acceptance, confidence, and self-love—three things that I never thought I could fully feel for many years…

lll
Guaccccc!

β„˜

I entered January 2017 with a sense of determination (to continue with my physical and mental recovery from ED), but also a little bit of anxiety. I was anxious over having to prepare for my qualifying exam, and I know it got in the way of my recovery—I was body checking, worried about my measurements/weight, and having urges to binge on jars of Nutella or flavored nut butters. But as soon as my exam date passed and all went well, the cloud had been lifted and it was easier to tackle recovery once again.

β„˜

In February I embraced the fact that I am a young, twenty-something woman who is going to feel feelings. I had a crush and I went with the flow. I felt giddy and happy for the first time, trying to hold onto this new set of feelings for dear life because it was like nothing I ever felt before.

β„˜

March was more of the same…I was surprised that these feelings did hold on so long, but “the game” was getting tiring. The boy I ended up having feelings for was so hard to figure out. It was challenging, frustrating, and at times, left me with a sunken heart.

β„˜

April was when I found out he had a girl already. The practical side of me tried to talk the emotional side of me out of it. But it was hard. I felt the aftermath physically…feeling a sense of fatigue you’d think could only be brought upon by a collision with a moving vehicle or a hard-ass workout. I tried to hate him, but I wanted to be nice. You know, just in case.

β„˜

May was when I told myself I am perfect as I am, and I focused on me. I realized that I was able to cope with my triggers with ease, each and every passing day. I told my therapist after almost a year with her, that I felt it was time for me to move on. It was something I just felt in my gut.

β„˜

I returned from an exciting, thrilling, exhausting, and blissful two weeks in Europe in June feeling refreshed, but also nervous about the tasks that lay before me at work. It was going to be another hectic summer. At least I had my sister with me for two weeks. I felt single and free and just…doing okay. But then I wondered, why did he walk alongside me to the train station? Why did it seem like he noticed me and smiled without me initiating? I started to wonder…did lab boy really have a girlfriend, or did he mean girl (insert verrrryyy long space here) friend ?

β„˜

July was spent working and wondering. My feelings weren’t as intense as before, but when I saw him and we exchanged hellos or smiles, my heart would melt. I had a third party who promised to confirm his situation with me, an undergrad who wasn’t coming back until August! Until then, I worked hard, played hard (since I had my sister’s car for the month!), and shared a bunch of laughs with E. It was a pretty easy-going, chill month.

β„˜

August was my birthday month, and while I couldn’t spend it with my family, my labmates E and J made my 25th day special. I went out for dinner with E at a restaurant that comped our meal in exchange for a blog post, and overall, it was just a good day. I finalized and confirmed a lot of things this month: that I would be going to Spain for a conference, that my sis would be moving to Mission Viejo, that I had another three over-nighters to pull in lab, and that, yes, he indeed meant girlfriend. Once again, I felt free. Still a bit salty about being single, but I felt (mostly) okay.

β„˜

September started off in a hurried fashion. I was putting together my conference poster and finishing up those all-nighters/last minute experiments. Unlike the year before, I did not have Labor Day off…I spent the night before sleeping on the couch in my office. I put the labor in Labor Day—easy to laugh about it now! Sadly, I was even looking to my conference trip to Barcelona as something I needed to “check-off”…I didn’t have time to plan what I would do the one day there I would have for myself.

But when I flew off to Spain and arrived in Barcelona, the whole experience was refreshing and new. It was my first solo international trip and once I got past the jetlag and physical fatigue (thanks hormones…), I fell in love with Barcelona. At first I was nervous walking around, not knowing Spanish and clutching onto my purse in order to avoid pickpocket encounters. But the city was so clean, quiet, and beautiful in its own way. During the days of my conference, I was able to interact more with people, and since the conference was in a beachside town, I was surprised with the most gorgeous views of the Mediterranean. It was unlike anything I had seen before.

β„˜

By the time October came around, I had a hard time getting back into my usual routine. After coming back from a place like Spain, things can never be the same, haha! And the fact that I met a guy who seemed to be smart and charming? Didn’t help at all.

We only did have one conversation while I was there, and it would have been nice to have gotten to talk to him more and get to know him better. After confiding with my friends, they encouraged me to do a daring thing and leave a note for him before I left.

Given the circumstances, I didn’t expect anything to result from this “bold move” but we did exchange messages, at least for a little while, upon my return. Again, it was a battle between my practical and emotional self in regards to how things would turn out realistically, but if anything, all of this proved I could move past my feelings for lab guy!

It also felt nice to do something that required me to be a little more confident πŸ˜‰

β„˜

When November rolled in, I was starting to feel mentally exhausted, but I was also starting to see the light at the end of the tunnel for one of the projects I’m working on. Of course, in the world of science, that can always take a turn, but for now I can say my efforts in that foray are coming together. I also had the chance to spend a week with my Dad, run my 5th marathon, and embrace Thanksgiving with what I would say a pretty close to a full recovery from ED kind of mind. Even my Dad noticed all of the changes he saw me in that week compared to times past, and he couldn’t have been happier.

β„˜

And now as December is here, and as this year comes to a close, I can’t help but wonder how 2018 will be. This month has already gotten off to a tough start, but based on all the things that have happened this year, and the skills and life lessons I’ve acquired, I think I have the ability to make it through.

β„˜

As of right now, I’m totally feeling sad over the fact that I may lose my lab bestie if she isn’t able to secure a post-doc position here by the end of the year. There’s also the work that my projects require that seem to be never-ending…

I do hope that despite what 2018 may have in store, I am able to build on all that I have gained in this year, and that it makes me a stronger woman on all fronts πŸ’ͺ

Was 2017 a good year for you?

The O.P. Cafe Menu, Reviews, Photos, Location and Info - Zomato

Back Into the Swing of Things

Back Into the Swing of Things

I came back from Spain on a Thursday, but was heavily jet-lagged for a week. My mood and emotions were all over the place, and my sleep schedule definitely took a beating. I remember wanting to take a nap at 5pm on the following Sunday, only to wake up in my pitch dark room and glancing at my phone to see that it was midnight…needless to say, getting back to my routine was a challenge, but I was able to succeed and feel somewhat like myself by the time the next weekend rolled around.

Friday Night Cat-Stalking. That's one way to get used to being back in SaMo lol
Friday Night Cat-Stalking. That’s one way to get used to being back in SaMo lol

My sister was free to meet me on a Saturday, and so we made plans to head to Hollywood and check out the Museum of Broken Relationships. A good excuse to get out of my West LA bubble, and make it to the north central part of the city for once!

Since we were in the area on a Saturday afternoon, it was impossible to escape tourist traffic. We soon found the museum unassumingly positioned at the corner of Hollywood and McCadden. It was actually much smaller than we expected…

Museum of BR
Museum of BR

It was cute though. And surprisingly, there were a ton of couples walking about…weird, haha!

The “Wedding Dress in a Jar” and the minuscule “pay attention to me” note caught my eye…

Wedding Dress in a Jar // "pay attention to me"
Wedding Dress in a Jar // “pay attention to me”

There were also some zany and crazy displays of random objects, paired with some heart-breaking stories as well. Each item was paired with a description of who donated it, when the relationship ended, and the meaning of the item.

The mini love notes were bittersweet. Not sure about that pinata tho...
The mini love notes were bittersweet. Not sure about that pinata tho…

There was a second story to the museum, where we saw this weird sculpture (?), but other than that, the displays were limited:

Not sure about the meaning of this...
Not sure about the meaning of this…

So we were out in about an hour. Our next stop was a late lunch/early dinner at Pink Taco on Sunset. After raving to my sister about it (at least based on the experience I had at Century City years ago before that location closed), she was dying to check it out too.

Finding parking was a nightmare, but we found a street parking in a nearby neighborhood and walked over.

We made it just in time for happy hour, and made ourselves comfy among the already-settled crowds of “basic” folk, haha.

Pink Taco
Pink Taco

We devoured the complimentary chips and salsa as soon as the waiter brought them over.

Lesss eat!
Lesss eat!

I already knew I wanted nachos, especially since they were cheap off the Happy Hour menu. The sis went for the tacos, and was not disappointed.

The nachos were just as magical as I remember them being. The cheese wasn’t queso-like, but there was so much guac and jalapeno peppers so it balanced out in the end.

OMG NACHOS. "Pink Taco "Mini" Nachos. Only way this happy hour $8 plate could have been better is if the cheese had been vegan 😍 but considering my voracious appetite yesterday afternoon, this did just fine πŸ˜ŠπŸ‘ŒπŸ½"
OMG NACHOS. “Pink Taco “Mini” Nachos. Only way this happy hour $8 plate could have been better is if the cheese had been vegan 😍 but considering my voracious appetite yesterday afternoon, this did just fine πŸ˜ŠπŸ‘ŒπŸ½

Our portions were just right, but when my sis suggested we get dessert close to my place before she headed home, I agreed!

So after getting through traffic, we drove down Santa Monica Blvd. until we got to Downtown SaMo. I suggested we check out Creams & Dreams.

Creams & Dreams
Creams & Dreams

I’m not sure why C&D was on my foodie list to begin with, since after stepping inside, nothing struck me as it being unique in any way. There are a number of liquid nitrogen ice cream shops now in So Cal, so I’m not sure why I had bookmarked this place…

Regardless, they had Speculoos and Nutella ice cream, so I caved and went for that (despite their offering of avocado or creamed corn)!

"Yes, there were unique-sounding liquid nitrogen ice cream flavors like avocado πŸ₯‘ and creamed corn 🌽, but my mind is pretty much made up whenever Speculoos or Nutella is concerned!"
Yes, there were unique-sounding liquid nitrogen ice cream flavors like avocado πŸ₯‘ and creamed corn 🌽, but my mind is pretty much made up whenever Speculoos or Nutella is concerned!

My sis stayed to true to her main love of chocolate, and topped it with fruity pebbles.

No surprise with her, always getting chocolate :P
No surprise with her, always getting chocolate πŸ˜›

We walked back to the car with ice cream in hand, feeling sticky from the ocean breeze. This particular weekend helped me get back into the swing of things, and ready to take on October!

Pink Taco Menu, Reviews, Photos, Location and Info - Zomato

A Cold Rolled Concoction

A Cold Rolled Concoction

When I first saw images of Thai ice cream rolls pop up on the ‘gram, I was mesmerized—how on earth could ice cream be molded into such compact rolls, pressed together, and then decorated to a point that they looked too ornate to eat? 

Seriously. Mouth-watering.
Seriously. Mouth-watering.
 
I had been dying to try the creation, but at the time, all of the ice cream locations that made this exquisite treat were located in the OC, and I wasn’t heading down there as frequently as I do now that my sister’s in the area. 
 
I did get a chance to try a cookie-butter themed cup of the stuff at the OC Night Market a few months ago, thanks to the Blue Nova food truck. And while I complained in my recap post of the event that it took forever and a day for the cup to be prepared, I realized how much effort is actually required when I paid a visit to a new,  local-to-me ice cream shop that is crafting up this frozen treat for the denizens of LA. 
 
Cold Rolled Ice Cream Co.
Cold Rolled Ice Cream Co.
 
Cold Rolled Ice Cream Co. has only been open for a handful of weeks, but by the way their shop on Melrose looks, you’d think they’ve been in the business for ages. 
 
At work whipping up hand-crafted frozen creations!
At work whipping up hand-crafted frozen creations!
 
I stopped by on a slightly cool Saturday afternoon for LA, and was able to meet with one of the four shop owners, Tim. He was eager to share the history of Cold Rolled, and it was obvious to me that he had a passion and the expertise for all things ice cream. 
 
Some highlights of the shop included:
 
~ A variety of ice cream base options, including all-organic, vegan and non-dairy choices.
~ A number of opportunities to mix and match ice cream flavors and toppings, since Cold Rolled offers 20 flavors and 50+ toppings. 
~The emphasis on making the ice cream-making process an interactive one with the customer: each order is made fresh, and the customer’s name is even spelled on the ice cream before rolling.
~The mural walls decorating the interior of the shop, painted by local street artist Jonathan Cirlin
 
After speaking with Tim outside the shop, he asked if I’d like to try some ice cream and I was quick to respond absolutely! 
 
There were separate rolling stations positioned behind a glass counter, with staff members rolling out tailored creations for customers right before their eyes. 
 
I decided to go with the Matcha Green Tea Premium Creation, which combined a matcha green tea base, red bean paste, and toppings like mochi and green tea Pocky. 
 
The Premium Creations portion of the menu
The Premium Creations portion of the menu

When one of the staff members assigned to making my cup was ready, he motioned for me to come close to the counter so I could watch ice cream magic happen right before my eyes.

It started off with a mash of green ice cream, which was then pummeled back and forth. The clashing of stainless steel tools is a common sound around these parts, haha!

Step 1
Step 1

Next, the ice cream “puree” was smoothed out , and allowed to freeze flat on the circular metal tray.

Step 2
Step 2

Before rolling out the frozen rectangle into mini rolls, my name was spelled out with condensed milk, making it a more interactive experience.

Step 3
Step 3

Each roll was placed tightly in a circular arrangement inside a cup, and topped with condensed milk and toppings.

TOPpin' it off
TOPpin’ it off

I then allowed my cup a few minutes in the spotlight before devouring its contents in mere seconds.

Before it was all gone...
Before it was all gone…

The rolls were frozen firm, and had a mild green tea flavor. I have to be honest and say I was focused on getting to all the mochi pieces first, but after that was taken care of, I was able to devote my attention to the part of the frozen creation that required the most effort. Overall, it was the perfect treat for a slightly cool but sunny Saturday afternoon in LA.

Cold Rolled is definitely a sweet addition to Melrose Ave., and I’m certainly glad I don’t have to make the trek down to OC (at least) every time I have a craving for ice cream rolls!

Cold Rolled Ice Cream Co.
Cold Rolled Ice Cream Co.


Have you ever tried Thai ice cream rolls?

Labor Day Weekend ’17

Labor Day Weekend ’17

I can’t believe Labor Day weekend was only a few weeks ago…it feels like it’s been ages! This year’s holiday weekend was another one spent in lab for me (meaning no day trip to Malibu like last year…), but I did make the most of the snippets of free time I could gather.

My friend J from lab was given a handful of “1  free Perfect Bar” coupons, and gave them to me before checking out for the holiday weekend. He wasn’t a fan, and asked if I’d make use of them. Obviously, yes!

Free bars, woooo!
Free bars, woooo!

It was convenient for me to redeem them at Trader Joe’s as a on-the-go breakfast, since it’s on my way to campus.

Almond Butter is a classic, and it’s crumbly texture with sesame seeds on top reminded me of an Indian powder sweet (Sathu Maavu). I commented on Instagram on how it truly was a “Perfect Bar”!

"This really is perfection ✨"
“This really is perfection ✨”

Dark Chocolate Chip Peanut Butter had a softer, more compact texture, and enough mini chocolate chips on the top to add a cute touch. And given that these bars can cost up to $3-4 retail, I was very grateful to J for those handful of coupons!

"Another perfect flavor 🍫πŸ₯œπŸͺ"
“Another perfect flavor 🍫πŸ₯œπŸͺ”

On Friday evening of Labor Day weekend, E and I were invited to attend our friend’s birthday. She’s the sweetest undergraduate who works in a neighboring lab, and we were excited to celebrate the special day with her.

Dockweiler Beach Sunset
Dockweiler Beach Sunset

We carpooled with her and her roommates to Dockweiler, and found a spot on the beach to set up camp and lay out some food.  She’s a fan of this local African taco place, and so we had that catered along with other party food fare (chips, cake, cookies, etc).

..
Setting up a bonfire at Dockweiler Beach—another must-do for anyone living in LA!

More of her friends showed up, and as the sun set turned into night, we eventually were able to claim a fire pit and get a bonfire going! It definitely was a fun and memorable night.

Since I was spending Sunday night in lab, I did my best to finish up with my daily tasks on Saturday as quickly as possible. I was super hungry when I left, and didn’t want to venture out too far from my normal route home. Mod Pizza in Culver City was close enough, and pizza sounded appetizing, so that immediately became my destination.

Mod Pizza
Mod Pizza

The Art Lover is my go-to at Blaze, and at Mod Pizza, the closest thing I could find to that was Lucy Sunshine.

"First time trying Mod Pizza, and I was happy with my "Lucy Sunshine" choice πŸ‘πŸ½ πŸ•. Red sauce dollops and artichoke hearts on a flat, crispy piece of CARB is really all you need 😜"
“First time trying Mod Pizza, and I was happy with my “Lucy Sunshine” choice πŸ‘πŸ½ πŸ•. Red sauce dollops and artichoke hearts on a flat, crispy piece of CARB is really all you need 😜”

It was a smaller pie, but it did not lack in toppings. The mozzarella, parmesan, artichokes, garlic, and dollops of red sauce were all there.

The Culver City location was small and awkwardly placed facing the busy, traffic-packed Venice Rd., but it served its purpose as a clean dining area to sit down and finish off a pizza to fuel the rest of my Saturday.

Sunday was the day I was ready to dread, and since I would not be sleeping in the comforts of my bed that night, I took my time getting ready in the morning, before heading to campus.

I spent more time than I wanted to preparing for Monday’s early morning experiments, but I did give E a heads up on when I would be done, so she could meet me for an afternoon snack (and give me some company before I locked myself up in lab for the night!)

Cafe Amadine
Cafe Amadine

We found a cozy little spot called Cafe Amadine, and while they did have warm, savoy sandwiches, we opted for some frappucinos and split a banana cream cake slice. Wasn’t a fan of the cake (ugh, bananas!), but my green tea frapp was able to cover up the gross banana flavor, haha!

Sunday snackin'
Sunday snackin’

 After accompanying me back to lab, I said bye to E and settled in for my overnight stay. Funny how my Labor Day was definitely going to be packed with labor πŸ˜‰

Summer Winding Down

Summer Winding Down

The weekend my sister arrived to settle in the OC was also the weekend one of my lab mates was hosting a potluck at his house. It’s been years since anyone in our lab has gone out of their way to organize a lab get-together outside of lab, and so I have to give credit to my friend for taking on the challenge, haha!

Since my sister had the car now, she was invited so she could give us a ride ;).  Nah, she was welcome too. 

We carpooled with E and another lab mate and drove to West Covina east of LA. It took us an hour in headache-inducing traffic, and we were the last group to arrive. My friend who was hosting (let’s call him J) and his wife greeted us, and led us out to the backyard where the pool and food spread was. 
 
We got settled in with some plates of food, and sat by the pool while we ate. Everyone except E, my sister, and I made it to the pool sometime during our stay, but I was too lazy to even dip my feet in. 
 
We left around 4 in order to avoid traffic, and still faced stopped cars on all sides. By the time we dropped off my lab mate and E, it was almost 6! My sis wanted to get dinner since she wasn’t able to properly eat over the week due to stress from moving and settling in, and I was eager to oblige. I knew how much she liked Tocaya, so we paid their Venice location a visit. 
 
Tocaya, Venice
Tocaya, Venice
 
We found free street parking a few blocks away, and didn’t hesitate to park and power walk. Our hunger had caught up to us at that point, and we couldn’t afford to look at the menu for too long. 
 
A much cozier vibe.
A much cozier vibe.
 
I ended up getting a Shredded Kale and Quinoa salad, while my sis ordered the bowl she fell in love with during our last visit
 
Shredded Kale and Quinoa
Shredded Kale and Quinoa – quinoa & shredded kale tossed with white beans, avocado, chipotle-dusted almonds, chile lime pepitas seeds, pico de gallo & red-wine vinaigrette with chipotle-dusted tofu & vegan chipotle jack

My salad bowl was decent, but if it had not been for the dressing, it would have fallen flat. Even the tofu was slightly rubbery (and I prefer chewy tofu over the soft white kind!).

After dinner, we walked home with the humid beach air clinging over us, and despite there being no cooling beach breeze that night, we were able to sleep pretty soundly just from pure exhaustion.

The next morning, the weather was too great to pass up the opportunity to do something, so my sis and I hurried to lab soon after my long run. I had a ton of work to do, but she was willing to help me out and we were done in the afternoon. 

Destination O.T. Pasadena!
Destination O.T. Pasadena!
 
I let her pick where we should go for lunch, and after reading my “foodie bucket list” excel sheet (yes I have one, lol), Slater’s 50/50 in Pasadena sounded the most appetizing.
 
She drove, and while we did hit traffic passing by downtown, it was an easy, sunny drive to Pasadena once we got past all that. We found parking in Old Town on a side street, and walked over to the restaurant which was already packed with Sunday afternoon lunch-goers. 
 
Odd decor!
Odd decor!
 
We were able to get booth seating, and started off with Vampire Dip as an appetizer, and then decided to split the Veggie Burger because we predicted it would be a lot of food. Annnnd, we were right, haha!
 
Menu
Menu
 
The Vampire Dip was a cheesy, garlic concoction that was super thick, and its consistency was more like a melted cheese ball than a smooth bowl of dip. It came served in a bread bowl, with some flatbread crisps and veggies for dipping. 
 
Vampire Dip!
Vampire Dip!
 
I think the crew at Slater’s 50/50 knows how big their portions are, because our burger came to us already cut in half! 
 
Eat Your Veggies ~ veggie patty, red peppers, avocado mash, cucumbers, sage & garlic aioli, honey wheat bun
Eat Your Veggies ~ veggie patty, red peppers, avocado mash, cucumbers, sage & garlic aioli, honey wheat bun

My sis also felt like getting a shake, but finishing it was a whole other issue πŸ˜›

Half a burger was enough, not sure what my sis was thinking when she thought she could finish the shake!
Half a burger was enough, not sure what my sis was thinking when she thought she could finish the shake!

After getting our fill, it was mid-afternoon and I wanted my sis to have enough time to drive back down to the OC.

GOYO
So much yes.

Of course, I asked if we could stop by a nearby Grocery Outlet (this time the one in Rosemead), so I could get my cheap groceries for the week! My sis didn’t argue, seeing that she could benefit from the trip as well. Cheap food to off-set gas costs, haha!

Slater's 50/50 Menu, Reviews, Photos, Location and Info - Zomato

Back in August…

Back in August…

Man, I have a TON of posts to catch up on! But if I procrastinate any longer, I proably won’t even remember enough about the pictures I have to write about them…better late than ever.

Also goes to show that being busy enough not to blog means that life things are picking up, and have me occupied in a good way. I have some big travel plans coming up in a few weeks (work-related, but still exciting!), and I’m looking forward to what that experience will bring.

In the meantime, I’ll reflect back on what I was doing in early August, right after my b-day celebrations and my sister’s arrival back in Cali. It was my last weekend with the car in my possession, but I didn’t have the desire to drive out too far…

Actually, there was a lot going on locally. The USC Village was something that was under construction for a long time now, near the downtown area. Since it’s grand opening was scheduled for mid-August to coincide with move-in day, some of the stores and restaurants had soft openings a week prior. One of the restaurants was CAVA…funny how I visited the Santa Monica location only days before!

CAVA, USC Village
CAVA, USC Village

For their soft opening, the CAVA at USC Village was giving away free food from 12-2pm! I stood in line with some of my labmates for almost 1.5 hours, but since I knew the kind of food we would be getting wasn’t some cheap meal, I had to begrudgingly admit that it was worth it.

CAVA Menu
CAVA Menu

Although…by the time we got inside and were able to place our orders, they had run out of flatbread. We all opted for grain bowls, and I had mine based with lentils, the spicy veggies and all of the other crisp veggie toppings. I think I opted for some lemon dressing this time around instead of the apricot sriracha, but it fit well with what ended up being a warm salad bowl.

Grain Bowl!
Grain Bowl!

I ate my late lunch with E before we continued on with our work day.

When Saturday rolled around, I first drove to Sprouts after a morning run to pick up a snack. I’ve been on a GoMacro bar kick lately (my latest bar obsession), and Sprouts carries their Everlasting Joy flavor, the proceeds of which go to help the homeless.

GoMacro Everlasting Joy
GoMacro Everlasting Joy

I love their chocolate chip/nut butter flavors, so this was an instant favorite of mine. I mean, coconut flakes added to either of those types of flavors can only make it better.

I worked in lab for some of the morning, and since E was also finishing up some stuff, we finished around noon and walked over to where I parked the car to drive off to lunch.

She suggested earlier in the week that we both share a Turkish Breakfast at Mama’s Secret, a cozy, Turkish establishment very close to Beverly Connection.

Anyone got $1,000 for breakfast??
Anyone got $1,000 for breakfast??

Maybe if we combined a good chunk of our monthly income, we could have split the $1,000 pancakes…but we weren’t feeling too rich that day, haha!

What we could afford vs. what we couldn't
What we could afford vs. what we couldn’t

Nah, the Turkish Breakfast and cheese-stuffed flatbread not only sounded affordable, but well-rounded and filling for two people.

The Turkish breakfast was served with an assortment of cheeses, veggies, turkey slices (that we left alone), and flatbread. The sauces/dips were filled in cups and included hummus, tahini, honey, jam, nutella, and a ricotta-looking cheese curd.

TURKISH BREAKFAST
TURKISH BREAKFAST

And of course we had some warm tea…

The cheese-stuffed flatbread was my favorite, even though it wasn’t part of the breakfast platter. It came out already cut out in small portions so it was easy to split.

One of the cheese-stuffed flatbreads they offered. I believe ours was spiced with parsley and basil.
One of the cheese-stuffed flatbreads they offered. I believe ours was spiced with parsley and basil.

I had no idea that these cheese-filled flatbreads were a staple of Turkish cuisine, but my friend confirmed this foodie fact. I’d go as far as to say it’s one of my new favorite dishes now!

E was meeting some other friends for a movie-in-the-park event (one that I actually went to myself for a friend’s birthday last year…) so I dropped her off before heading home. I felt tired enough to go to sleep early, but I did have a night dessert before turning in.

That Snickerdoodle Dough
That Snickerdoodle Dough

Nada Moo’s Snickerdoodle is cream was soft and creamy, but the lack of dough pieces was a huge disappointment and sub-par in comparison to So Delicious’ offering. Ah well, they tried…

What your current food obsession?

Have you ever had a Turkish breakfast?

Mama's Secret Bakery & Cafe Menu, Reviews, Photos, Location and Info - Zomato

Birthday and The Rockwell

Birthday and The Rockwell

In the days leading up to my birthday last year, I was under what seemed like insurmountable stress, and getting away from everything was more than necessary on my birthday. My 24th was a fun one thanks to the thoughtfulness of my Dad, sister, and friend who went out of their way to give me company when I felt so lonely and was running on fumes…

This year was the first time I celebrated my actual birthday with no close family nearby. But I didn’t mind, because the day felt like any other day, other than the fact I turned a quarter of a century years old πŸ˜›

It started with a short run, specifically a speed workout, and from there, I was off to lab.

In lab, E surprised me with a gift (a Turkish tea set!) and after getting some work done in the morning, she and another one of my lab mates joined me for lunch. They had cake ready and thawed when we came back to the office, and we spent some more time chatting over cake.

I managed to get some more work done in the afternoon, but things slowed down around 5. I asked E if she wanted to join me for dinner at The Rockwell in Los Feliz, since I had been asked if I could come review their summer menu. Being able to set up the visit on my birthday was definitely a plus πŸ™‚

We took the metro over to Los Feliz since leaving to get the car and then driving through traffic didn’t seem like the best idea. When we got off at Vermont and Sunset however, we were greeted by extremely humid weather and…rain?! LA was acting crazy!

β™₯
β™₯

We entered through the stage/club side first, and thought it was strange that a restaurant could be so dark. 

unnamed
β™₯

Luckily, we had the sense to walk around the building and find the restaurant entrance.

The Rockwell, Los Feliz
The Rockwell, Los Feliz

We were greeted by some wait staff who at first didn’t know about the review visit, but we were able to grab some seats near the back, in a cozy little booth with a earthy-looking theme.

Getting cozy!
Getting cozy!

We were given the menu and took some time to figure out what sounded best. The skillet cauliflower ‘n’ cheese initially caught my eye, but E was eyeing it too, so I thought I’d get something different so we could share and try a variety of items.

E also got the RW Quinoa Burger (After figuring out that RW stands for Rockwell, haha), and I ended up choosing one of their wood stone flatbreads, the forest mushroom to be exact.

We were able to put in our order, and we didn’t have to wait too long for our food to arrive. In the meantime, we met The Rockwell’s owner/manager, and sipped on some cold glasses of water.

~
~

We were amazed by how big the portions were when everything came out. And despite the muggy weather outside, we welcomed the warmth radiating from the food and couldn’t wait to dig in.

RW QUINOA BURGER ~ black bean, onion, sun-dried tomato, vegan mango chutney aioli
RW QUINOA BURGER ~ black bean, onion, sun-dried tomato, vegan mango chutney aioli

E wasn’t able to finish her burger, but she was ecstatic to find such a generous portion of avocado laid out so finely on her crisp quinoa patty.

My woostone flatbread was composed of wild mushrooms, leeks, white sauce, and truffle oil. It actually reminded me of the pizza I had at Pizza Studio a couple months ago, but the flatbread crust of this pizza had an intriguing texture. It was perfectly crisp on the outside, and pliable and chewy on the inside. Birthday calories obviously don’t count, and I had no problem getting through all of it πŸ˜›

FOREST MUSHROOM WOODSTONE FLATBREAD ~ WILD MUSHROOMS, LEEK, WHITE SAUCE & TRUFFLE OIL
FOREST MUSHROOM WOODSTONE FLATBREAD ~ WILD MUSHROOMS, LEEK, WHITE SAUCE & TRUFFLE OIL

I had some of E’s cauliflower ‘n’ cheese, which was described as a dish of multi-colored florets coated with golden panko crust and covered in cheese. It definitely wasn’t skimping on the cheese, and even though it’s an item under their “shareables”, it could easily be a rich entree if you so choose!

SKILLET CAULIFLOWER β€œN” CHEESE ~ purple, yellow, white florets with golden panko crust
SKILLET CAULIFLOWER β€œN” CHEESE ~ purple, yellow, white florets with golden panko crust

For the amount of food we got, and the quality, the cost was understandable and not too expensive. We had our meal covered, but the price range is certainly not out of reach if you are looking for a cozy, patio-style restaurant with shareable, bar food appetizers and classic entrees with a fresh, Californian (more like Hollywood-inspired) twist. They also hold shows throughout the month, the tickets to which are sold separately from dining in at the restaurant.

E and I took the train back, and I made it home close to 10pm. It was a busy, long birthday, but for what I did and who I surrounded myself with, I think I welcomed my 25th year the happiest way I could.

Rockwell Table & Stage Menu, Reviews, Photos, Location and Info - Zomato

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