Sweet Enough to Forget My Battle Scars

Sweet Enough to Forget My Battle Scars

One thing I really wanted after the marathon was something sweet. I probably would have satisfied this craving with a giant cupcake or a pint of ice cream, but I kept thinking about this little place in Sawtelle that has a collection of unique confectionery creations, as well as rotating bread pudding flavors…

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B Sweet Dessert Bar

My feet were killing me (especially my right foot, which had developed a swollen black toenail and a rosy blister on the heel), but I managed to make my way inside and over to the front.

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Rotating bread pudding flavors—change every week!

I decided to get the “Being Good” size for my bread pudding (6oz) and even though it was St. Patrick’s Day weekend, and they had a Bailey’s-themed bread pudding, I decided to stick with a flavor I’d know I like: Red Velvet.

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Red Velvet Bread Pudding

They put together the pudding within minutes, and at first I couldn’t see any of it because of all the frosting on the top.

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That frosting though.

The bread pudding was warm, and had the texture of a soft, molten cake, but to be honest I couldn’t detect much flavor. Even the frosting wasn’t too sweet, which was disappointing…but at least it had aesthetics?

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Cute decor.

And it was enough to help me forget about the pain that was my black toe nail for ~6 minutes 😛 .

What flavor of bread pudding would you want to try?

B Sweet Dessert Bar Menu, Reviews, Photos, Location and Info - Zomato

This is Vegan? Oh Yeah!

This is Vegan? Oh Yeah!

When I lived near DTLA, everything was pretty much an hour away by public transit. Hollywood, Pasadena, Santa Monica…it made choosing where to go on the weekends very, very hard.

My default place to go would be the Grove because all of my favorite food stores were pretty much in the same area, and there was always some new cool restaurant to check out.

Since moving to Santa Monica however, my inclination to go out has gotten smaller. Venturing out to anything past the SaMo seems so arduous! Haha. But, I don’t think I’m missing out at all…since I’ll be living in my current place until at least next summer, I might as well take in all of Santa Monica I can get!

It’s also incredibly easier to explore more of the city without time constraints, now that the Metro Expo line has expanded. I think I’ve stepped foot onto 3rd St. Promenade at least once every weekend this month, and when I lived in DTLA, this area was a destination. Now, it’s a landmark point for me to find other gems in the city. Mostly foodie-related ones, like Erven.

Walking down this classy-looking sidewalk towards Erven.
Walking down this classy-looking sidewalk towards Erven.

I think Erven took the place of RFD’s location in Santa Monica, because The interior was strangely familiar. It seemed to be a matching replacement though, since Erven is a restaurant serving vegan, plant-based cuisine.

For the lunch hours, they had their cold spread of foods like salads, cold sandwiches, and dessert goods at the front with the cashier. You also could order to dine in at the same counter.

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Cold foods and hot foods on menu.

For my meal, I decided to go with a hot sandwich and get the beer-battered tofu with a side of slaw. I found a table in the next room by a large window, perfect for people watching.

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A tangy side slaw with root veggies ; window view

At the tables in front of me and in my view, there were groups of women having Saturday brunch. Actually there was a 20-30 year old group and a 30-50 year old group (if I were to guess the age ranges) and not a man in sight…except for the interesting painting on the wall, haha!

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Um…the painting was…interesting?

When my sandwich came, I was speechless…was this really beer-battered tofu, or a filet-o-fish sandwich?!

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This is vegan?! Oh yeah!!

Literally looked too beautiful to eat.

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Good stuff in this sandwich.

The bottoms of each bun had a spicy tomato-like spread, and above the beer-battered tofu, there was more of the slaw that I originally has as a side. The tofu itself had a perfectly golden crust (as evident by the full picture of the sandwich) and overall I would describe it as tangy, crispy, warm, and hearty sandwich. Definitely hit the spot, and my plate was pretty much clean by the end of it!

I also made away with THREE new Halo Top flavors this weekend. I happened to stop by a Ralph’s in downtown just to see if they had any in stock. Lo and behold they did! They also happened to be the three with the largest amount of crushes on social media, haha.

I reviewed them on Instagram and here’s what I thought:

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This pint literally had the texture of butter, as the ice cream was THAT soft…like a McD’s soft serve. It also had cookie dough chunks for dayzzzzz and like, three chocolate chips in the entire pint 😂 😂 😂 haha, #balanced ?
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This pint had a mild scent of cinnamon but that didn’t seem to permeate into the actual ice cream. The flavor itself was pretty bland, and I thought I was about to choke on the oat flakes. Those things are sharper than they look LOL. Not sure how this flavor has been making people swoon…hmmm
 I didn't fall in love with it so hard like others may have, perhaps due to the off-red color that makes it look fruity even though the ice cream base tastes bland. I did like the cubed brownie bites though, and there was a generous amount mixed in! These brownie pieces are what add flavor to this pint. I have to say, even though Red Velvet wasnt' my absolute fav, it's up there 👆🏽
I didn’t fall in love with it so hard like others may have, perhaps due to the off-red color that makes it look fruity even though the ice cream base tastes bland. I did like the cubed brownie bites though, and there was a generous amount mixed in! These brownie pieces are what add flavor to this pint. I have to say, even though Red Velvet wasnt’ my absolute fav, it’s up there 👆🏽

So even though I’ve been spending a lot more time close to home instead of venturing out, at least I have places to go that make staying close worth it 😉 !

Erven Menu, Reviews, Photos, Location and Info - Zomato

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