Enlightened Pints from Summer

Enlightened Pints from Summer

I admit, this post is extremely overdue, but as you can probably guess from how delayed my posts have been, it’s obviously because I’ve been very busy, haha! But as the year comes to a close, I seem to have a need to catch-up on a lot of things in my life, blog posts included! And writing about ice cream pints that Enlightened graciously sent me over the summer? I’m glad I finally have some time to put together a review post!

The review box I received upon my return from Europe in early June contained the following flavors: 

Butter Pecan
Chocolate Peanut Butter
Toasted Almond

My sister was visiting me that week, and so I was happy to share some of the flavors with her as well 🙂

Butter Pecan – This flavor had a nutty flavor, with slight maple undertones. The pecan pieces had a roasted, crunchy texture despite being mixed into soft ice cream. 

Butter Pecan
Butter Pecan

Chocolate – My sis had the privilege of trying this flavor. Of course, she was a fan. I suggested she wait a couple minutes to let the pint soften after taking it out from the freezer. She agreed that it had much creamier texture after doing so!


Toasted Almond – With Toasted Almond, the creamy ice cream with bite-size nut pieces was perfect enough as a simple treat—but then I added a mini Lenny & Larry’s chocolate chip cookie on top. A flavor explosion ensued 😛

Toppings make things better.
Toppings make things better.

Chocolate Peanut Butter – I forgot to take an “inside-the-pint” pic, but it was literally a smooth chocolate base with HUGE peanut butter chunks. It reminded me of Halo Top’s Peanut Butter Cup with the hardened peanut butter pieces, so this flavor was a winner in my book. 

Chocolate Peanut Butter
Chocolate Peanut Butter

Snickerdoodle – Ahh, I had high hopes for this one…maybe I should have added a Snickerdoodle cookie as a topping. The ice cream itself was smooth and had a light cinnamon flavor, but maybe the addition of cookie pieces or cinnamon cake pieces would have done the trick to make this flavor a stellar one. 


Vanilla Bean – I absolutely loved the smooth and creamy texture—literally like velvet! I even added one of my favorite bars from the summer, GoMacro’s Protein Replenishment!  I’m still on Team GoMacro, but I was obsessed over the summer, haha!

Vanilla Bean + GoMacro Protein Replenishment
Vanilla + GoMacro Protein Replenishment

I also happened to try two other flavors that I wasn’t sent, but were also new-to-me at the time. Found them at Sprouts, my all-time favorite grocery store (besides Grocery Outlet, haha):

Red Velvet – I found this to be a “dark” flavor, if that makes sense, haha! It looked like a dark chocolate, but it definitely had a lighter, milder flavor than a bitter dark chocolate (so, better than I expected!). I also liked the cream cheese swirl, and it reminded me of  Frozen Hot Cocoa without the chocolate bits. It would have been cool however, if there were cake pieces thrown in!

Red Velvet
Red Velvet

Black Cherry – This was a flavor I definitely did not expect to be a favorite of mine, but it was smooth, had a light and fruity taste, and a fair mix of small chocolate chunks and chewy cherry pieces. It’s soft lavendar color was appealing too! Another cookie topping proved useful here too!

Black Cherry topped with snickerdoodle :)
Black Cherry topped with snickerdoodle 🙂

It feels good to get caught up on this review, haha! Looking back at all these pics is making me crave some ice cream now, and seeing that it’s going to be in the mid-80’s today by afternoon, it doesn’t seem like too crazy of an idea to have some 😛

Which of these flavors would you try?

Sweet Enough to Forget My Battle Scars

Sweet Enough to Forget My Battle Scars

One thing I really wanted after the marathon was something sweet. I probably would have satisfied this craving with a giant cupcake or a pint of ice cream, but I kept thinking about this little place in Sawtelle that has a collection of unique confectionery creations, as well as rotating bread pudding flavors…

B Sweet Dessert Bar

My feet were killing me (especially my right foot, which had developed a swollen black toenail and a rosy blister on the heel), but I managed to make my way inside and over to the front.

Rotating bread pudding flavors—change every week!

I decided to get the “Being Good” size for my bread pudding (6oz) and even though it was St. Patrick’s Day weekend, and they had a Bailey’s-themed bread pudding, I decided to stick with a flavor I’d know I like: Red Velvet.

Red Velvet Bread Pudding

They put together the pudding within minutes, and at first I couldn’t see any of it because of all the frosting on the top.

That frosting though.

The bread pudding was warm, and had the texture of a soft, molten cake, but to be honest I couldn’t detect much flavor. Even the frosting wasn’t too sweet, which was disappointing…but at least it had aesthetics?

Cute decor.

And it was enough to help me forget about the pain that was my black toe nail for ~6 minutes 😛 .

What flavor of bread pudding would you want to try?

B Sweet Dessert Bar Menu, Reviews, Photos, Location and Info - Zomato

This is Vegan? Oh Yeah!

This is Vegan? Oh Yeah!

When I lived near DTLA, everything was pretty much an hour away by public transit. Hollywood, Pasadena, Santa Monica…it made choosing where to go on the weekends very, very hard.

My default place to go would be the Grove because all of my favorite food stores were pretty much in the same area, and there was always some new cool restaurant to check out.

Since moving to Santa Monica however, my inclination to go out has gotten smaller. Venturing out to anything past the SaMo seems so arduous! Haha. But, I don’t think I’m missing out at all…since I’ll be living in my current place until at least next summer, I might as well take in all of Santa Monica I can get!

It’s also incredibly easier to explore more of the city without time constraints, now that the Metro Expo line has expanded. I think I’ve stepped foot onto 3rd St. Promenade at least once every weekend this month, and when I lived in DTLA, this area was a destination. Now, it’s a landmark point for me to find other gems in the city. Mostly foodie-related ones, like Erven.

Walking down this classy-looking sidewalk towards Erven.
Walking down this classy-looking sidewalk towards Erven.

I think Erven took the place of RFD’s location in Santa Monica, because The interior was strangely familiar. It seemed to be a matching replacement though, since Erven is a restaurant serving vegan, plant-based cuisine.

For the lunch hours, they had their cold spread of foods like salads, cold sandwiches, and dessert goods at the front with the cashier. You also could order to dine in at the same counter.

Cold foods and hot foods on menu.

For my meal, I decided to go with a hot sandwich and get the beer-battered tofu with a side of slaw. I found a table in the next room by a large window, perfect for people watching.

A tangy side slaw with root veggies ; window view

At the tables in front of me and in my view, there were groups of women having Saturday brunch. Actually there was a 20-30 year old group and a 30-50 year old group (if I were to guess the age ranges) and not a man in sight…except for the interesting painting on the wall, haha!

Um…the painting was…interesting?

When my sandwich came, I was speechless…was this really beer-battered tofu, or a filet-o-fish sandwich?!

This is vegan?! Oh yeah!!

Literally looked too beautiful to eat.

Good stuff in this sandwich.

The bottoms of each bun had a spicy tomato-like spread, and above the beer-battered tofu, there was more of the slaw that I originally has as a side. The tofu itself had a perfectly golden crust (as evident by the full picture of the sandwich) and overall I would describe it as tangy, crispy, warm, and hearty sandwich. Definitely hit the spot, and my plate was pretty much clean by the end of it!

I also made away with THREE new Halo Top flavors this weekend. I happened to stop by a Ralph’s in downtown just to see if they had any in stock. Lo and behold they did! They also happened to be the three with the largest amount of crushes on social media, haha.

I reviewed them on Instagram and here’s what I thought:

This pint literally had the texture of butter, as the ice cream was THAT soft…like a McD’s soft serve. It also had cookie dough chunks for dayzzzzz and like, three chocolate chips in the entire pint 😂 😂 😂 haha, #balanced ?
This pint had a mild scent of cinnamon but that didn’t seem to permeate into the actual ice cream. The flavor itself was pretty bland, and I thought I was about to choke on the oat flakes. Those things are sharper than they look LOL. Not sure how this flavor has been making people swoon…hmmm
 I didn't fall in love with it so hard like others may have, perhaps due to the off-red color that makes it look fruity even though the ice cream base tastes bland. I did like the cubed brownie bites though, and there was a generous amount mixed in! These brownie pieces are what add flavor to this pint. I have to say, even though Red Velvet wasnt' my absolute fav, it's up there 👆🏽
I didn’t fall in love with it so hard like others may have, perhaps due to the off-red color that makes it look fruity even though the ice cream base tastes bland. I did like the cubed brownie bites though, and there was a generous amount mixed in! These brownie pieces are what add flavor to this pint. I have to say, even though Red Velvet wasnt’ my absolute fav, it’s up there 👆🏽

So even though I’ve been spending a lot more time close to home instead of venturing out, at least I have places to go that make staying close worth it 😉 !

Erven Menu, Reviews, Photos, Location and Info - Zomato

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