The semester is coming to a close for most, but I technically don’t become a “fourth year” until after this summer. And this summer is gonna be a doozy with all the work I have planned and have to get done, oh boy.
There’s so many things to do for trip prep and managing work here, I’m proud of myself for not going absolutely crazy and still finding the time to go about my usual daily tasks without worrying too much.
Lab was a necessary task that needed to be addressed on both Saturday and Sunday. E had to come by Saturday morning to help me get into the building since I forgot my set of keys in my desk (lol), but after I finished up, we made plans to have lunch.
She had been mentioning that we check out this Turkish restaurant in Beverly Hills sometime, and I thought it would be perfect to finally do so.
The bus we took that was supposed to drop us off at Beverly Blvd cut its route down by Fairfax near Little Ethiopia, so we ended up walking for another 45 minutes due to construction and having to take the most roundabout way to our destination.
Needless to say, we had rallied up a strong enough appetite to chow down on some mouthwatering Turkish food. Our appetites would be appeased at Cafe Istanbul.
It’s hard to believe I passed by this joint without much thought. I used to frequent this street a year and a half ago, visiting the likes of Panera Bread, Creamistry, Momed, and Beverliz Cafe. I had been meaning to come back, but time flew by!
Now I was here with E, and I was making the most of this experience. E is Turkish-German, and so she volunteered herself to order in Turkish for the both of us. The servers spoke English, but E wasn’t going to miss out on an opportunity to show off, haha!
We were served some crisped flat bread with a tomato-based dipping sauce as an appetizer. We also got vegetable dolmas, and for our entree, the Imam Bayildi.
Our entree featured three eggplant strips topped with tomato, onion, and pepper. We were able to cut through the soft, chewy boats, and top them on some pita bread after adding some tzatziki.
I thought we were done after this meal, but E insisted that we finish off the right way—with Turkish tea and Kunefe.
The tea was a dark crimson liquid served with sugar cubes. It paired well with the soft, sticky dough pastry that is Kunefe. It was like a sticky bun rolled in pistachio grounds. The small, rich dessert was the perfect way to complete the feast. I’m glad I trusted E, haha!
We walked around for a bit, and then departed to commute home. I made a stop at Sprouts for groceries, and decided to pick up a pint of Nada Moo to try later as a night snack.
I picked out Birthday Cake Cookie Dough, and for my first time trying Nada Moo, I was mad at myself for not trying this fluffy goodness packed in a pint much sooner! Birthday Cake Cookie Dough has a bright white base of fluffy coconut milk-based ice cream, mixed in with thick chocolate chips and sizable pieces of cookie dough. If you are looking for a pint-sized cloud with a varied texture of mix-ins, look no further!
Earlier in the week, I tried some new items I picked up from Trader Joe’s. One of which was one of the three new RX Bar flavors—Mixed Berry!
The eye-catching bright pink wrapper was what caught my eyes first, but the taste of the bar was quite interesting. It had the usual density of an RX Bar, but the flavor reminded me of fruity pop rocks, and it really hit the back of the mouth in regards to flavor intensity. Not sure if it’s my favorite, but the bright pink color made it seem like it would match well with a cute pink dress!
The second item was the Birthday Cake Bar from Trader Joe’s! I first saw it on Instagram, and was ecstatic to find it sitting on the shelf with the other chocolate bars 🙂 !
Sprinkles and cookie crumbs gave the bar its full textured appearance, and the chocolate had a smooth flavor profile. It’s definitely a treat that can’t be missed out on!