When I first saw images of Thai ice cream rolls pop up on the ‘gram, I was mesmerized—how on earth could ice cream be molded into such compact rolls, pressed together, and then decorated to a point that they looked too ornate to eat?
I had been dying to try the creation, but at the time, all of the ice cream locations that made this exquisite treat were located in the OC, and I wasn’t heading down there as frequently as I do now that my sister’s in the area.
I did get a chance to try a cookie-butter themed cup of the stuff at the OC Night Market a few months ago, thanks to the Blue Nova food truck. And while I complained in my recap post of the event that it took forever and a day for the cup to be prepared, I realized how much effort is actually required when I paid a visit to a new, local-to-me ice cream shop that is crafting up this frozen treat for the denizens of LA.
Cold Rolled Ice Cream Co. has only been open for a handful of weeks, but by the way their shop on Melrose looks, you’d think they’ve been in the business for ages.
I stopped by on a slightly cool Saturday afternoon for LA, and was able to meet with one of the four shop owners, Tim. He was eager to share the history of Cold Rolled, and it was obvious to me that he had a passion and the expertise for all things ice cream.
Some highlights of the shop included:
~ A variety of ice cream base options, including all-organic, vegan and non-dairy choices.
~ A number of opportunities to mix and match ice cream flavors and toppings, since Cold Rolled offers 20 flavors and 50+ toppings.
~The emphasis on making the ice cream-making process an interactive one with the customer: each order is made fresh, and the customer’s name is even spelled on the ice cream before rolling.
~The mural walls decorating the interior of the shop, painted by local street artist Jonathan Cirlin
After speaking with Tim outside the shop, he asked if I’d like to try some ice cream and I was quick to respond absolutely!
There were separate rolling stations positioned behind a glass counter, with staff members rolling out tailored creations for customers right before their eyes.
I decided to go with the Matcha Green Tea Premium Creation, which combined a matcha green tea base, red bean paste, and toppings like mochi and green tea Pocky.
When one of the staff members assigned to making my cup was ready, he motioned for me to come close to the counter so I could watch ice cream magic happen right before my eyes.
It started off with a mash of green ice cream, which was then pummeled back and forth. The clashing of stainless steel tools is a common sound around these parts, haha!
Next, the ice cream “puree” was smoothed out , and allowed to freeze flat on the circular metal tray.
Before rolling out the frozen rectangle into mini rolls, my name was spelled out with condensed milk, making it a more interactive experience.
Each roll was placed tightly in a circular arrangement inside a cup, and topped with condensed milk and toppings.
I then allowed my cup a few minutes in the spotlight before devouring its contents in mere seconds.
The rolls were frozen firm, and had a mild green tea flavor. I have to be honest and say I was focused on getting to all the mochi pieces first, but after that was taken care of, I was able to devote my attention to the part of the frozen creation that required the most effort. Overall, it was the perfect treat for a slightly cool but sunny Saturday afternoon in LA.
Cold Rolled is definitely a sweet addition to Melrose Ave., and I’m certainly glad I don’t have to make the trek down to OC (at least) every time I have a craving for ice cream rolls!
For me, 4th of July weekend was non-existent. I was in lab every single day that weekend, two of which were spent as over-nighters due to the nature of the experiments I was running. It was exhausting, but I felt so productive and accomplished by the end of it…and when I saw co-workers walking in on July 5th looking super depressed, haha!
The weekend after, I still had to go into lab but lunch in downtown with E was a given. I had an eye appointment I had to attend to first, but after that, E and I walked into the depths of downtown—under the hot LA sub—looking for Two Boots Pizza. We were covered in sweat by the time we saw the small stand by an old-style theater and Urban Outfitters.
One thing that intrigued me about this place is how they have a lengthy line-up of some veggie/vegan pizza options! The green-bordered menu had E and I excited to dig into a late lunch.
Despite the long list of pizza options, the guy behind the counter disappointed us by saying the only flavors available that day were displayed through the front window.
In that case, we both ordered a slice of the Night Tripper. She got another spicy slice while I got the veggie-topped V for Vegan.
We sat at some stools next to the little stall and munched on our slices. The Night Tripper was indeed a spicy one with a soft layer of cheese and basil drizzle. V for Vegan was milder in comparison, but put artichoke hearts on anything and it just takes it to the next level.
After talking for a bit, we headed back to catch the train and from there I headed home. I stopped by Ralph’s to get a pint for the night—this time a new So Delicious flavor to try: Dark Chocolate Truffle.
And…despite wanting to love it, the DCT cashew milk ice cream just wasn’t those flavors I fell in love with. Snickerdoodle, Salted Caramel Cluster, and Cookie Dough had me feeling differently, but I guess this flavor is perhaps best suited for a vegan who loves her chocolate!
On Sunday, I went out for a 14 mile run before heading to lab. Since San Diego, I’ve just been trying to maintain my weekly mileage, since I plan to start fall marathon training (back with a coach) in August. July seems to be the perfect month to be a little lax with training…since “slow” times and “sluggish efforts” can always be blamed on the heat 😉
After the run, I hurried to lab just to get my errands out of the way. With my sister out of the state for the next couple weeks, I’m car-sitting her automobile and so I was able to conveniently drive over to lab that morning. I finished up by early afternoon, and so E and I took the car out to Melrose to dine at Fratelli Cafe. Of course, we parked too soon at La Brea since E thought she knew where the restaurant was. We were off by a couple blocks, and so we literally ended up having a warm-up walk before eating, haha!
When we entered the restaurant, we could tell the place was a local favorite based on the crowds, but getting the attention of the wait staff proved to be difficult. We weren’t sure if we had to wait to be seated, or seat ourselves, but we eventually figured out that we order first and then find a place to sit. There weren’t enough menus at the front where we had to order, and so E and I waited awkwardly behind a group of three who had all three menus…
When we did get our chance to order, I ordered the Huevos Rancheros off the breakfast menu while E went for a veggie sandwich and chips. There was no difference sitting inside versus outside since there was no evidence of an A/C, so we found a table outside.
It took a while for our food to arrive, and the dishes that passed us in the meantime were a real tease for our exhausted, overheated bodies. When our plates did come though, I took a moment to admire the layers of my brunch plate.
I had a well-balanced, hearty plate in front of me, if I do say so myself…
We finished our late lunch by 4pm, and while the sun was still high in the sky and we could have easily done something else thanks to the convenience of a car, we decided to call it a day since it was too hot. I dropped E off at home before doing some grocery shopping, and on the way, finally picked up a jar of Nuts’n More to try.
In comparison to D’s Naturals, I found that the oils mix much more evenly throughout the jar so that the bottom isn’t a flaky, dry paste. There were some tiny, crystallized sugar pieces in the mix too, but the cookie butter flavor was still detectable.
My 4th of July “holiday weekend” was something I missed out on, but I’d say I do a pretty decent job of finding the time to give myself a break, even if it doesn’t coincide with the rest of the world’s! It also helps to have a colleague/friend who pretty much lives at work just as much as you do. At this rate, with all of the places I drag her out to eat at, E will probably become just as much of a foodie as I am!
Did you have a long 4th of July holiday weekend, or just a day or two off?
Last week was crazy busy, and on more nights than usual, I ended up coming back to my apartment close to 8pm, even with my early morning start to the day. But I’ve always preferred being busy over being too relaxed, so while at times it did feel exhausting, at least it kept my mind occupied.
Because we have a couple students graduating/people leaving from my lab this year, we decided to go out as a lab for lunch on Thursday. It was the first time we had everyone together (well, almost…since my boss was out of town and we were missing one person…haha, the day we actually have EVERYONE together in the same room will be some kind of miracle!!). Spicy Indian buffet food was on the menu, and surprisingly, I didn’t nod off in class later despite it!
When I got home that night, I decided to kick-off the weekend earlier than usual with a THURSDAY night pint, a So Delicious one in fact. I’ve gotta say…this pint rocks! Since it’s made with coconut milk, you can actually taste the slivers of coconut mixed in with the cookie dough chunks. How have I gone this long avoiding these So Delicious pints?! I’m glad that even though I took a break from Snickerdoodle, this flavor was right up there with it!
Friday ended up being less busy, and I got home at a decent time. To celebrate the end of this busy week, I made myself a protein-rich snack plate featuring some of my favorites (once warmed up in the microwaved for ~20 seconds).
On Saturday, I had to go into lab for just two hours, and from there made it over to Melrose to see what little food shop was causing excitement on the ‘gram. Fala Bar, a Mediterranean food place that has locations on Melrose and Abbot Kinney in Venice, offers five varieties (!!) of falafel, but is popular because of their falafel burger offerings. Not only are they creative in their menu items and falafel flavors (original, sweet potato what??, spicy, crunchy, and kale), they also are all-vegan, giving all the more reason to go falafel-crazy!
Because I rarely ever stray from ordering similar types of foods at restaurants, I got the fala plate even though the falafel burgers sounded mouth-watering. Definitely getting that when I visit the Venice location (yes, when 😉 ). For my plate, I had to choose one flavor of falafel for the four falafel balls that came with the plate. I went with ‘crunchy’, even though looking back, it would have been more fun to try sweet potato or kale. Maybe my intuitive choice for ‘crunchy’ meant I had some pent up anger I needed to get out? Haha, or maybe I just wanted some crunchy falafel!
Since the storefront is very small, there is no indoor seating…just a couple tables outside under some shade. At least it was all taking place on Melrose Ave., so people-watching was at its prime.
One of the employees was nice enough to bring out my plate, and it was not skimpy by any means! Underneath my artistically-placed falafel were two kinds of cabbage slaw, and tabouli. Tahini and hummus were in the corners, and a soft, warm pocket of pita bread was served on the side.
At first I was saving the spreads for the falafel and pita bread, but in the end I just mixed everything all up because it was all so good, and good together. For the price, the plate was very filling and substantial. I did notice that the burgers were cheaper however, and I wonder if they would be just as filling. That’s my mission for next time!
Just like last weekend, pints were raised up (for pictures) and dug into 🙂
Because the So Delicious pint from Thursday blew me away, I decided to keep venturing into the flavor offerings of this brand. The almond milk offering of cookies ‘n cream had me very excited about trying at first, but unfortunately it was a disappointment. The cookie chunks were small, sparse, and did not carry much flavor. I’m not even sure what flavor the ice cream was supposed to be because it was lacking that much! Oh well, not everything can be a winner!
The Caramel Coffee Fudge flavor Ben & Jerry’s from their non-dairy frozen dessert line was also something I was looking forward to, after PB & Cookies proved itself, but was another disappointment as well. One unsual thing about this flavor was the crunchiness of the fudge blocks. They were fudge chunks, but they made a potato chip-like crunching sound when I ate them. It was odd, but very intriguing, haha.
Have you ever tried a falafel made with the not-so-normal ingredients?