OC Night Market

OC Night Market

One of the things I’ve been meaning to do since moving to LA is go to at least one 626 Night Market—basically a food truck/food stall-heavy festival featuring vendors that sell unique foodie creations.

Many of the vendors also specialize in Asian-themed food items, and finding snacks with matcha or ube is a recurring theme.

Since my sister’s now officially living in the OC, I thought it would be a good idea to attend the OC Night Market (the OC spin-off of 626 Night Market) together.

OC Night Market
OC Night Market

It was taking the place the last weekend in August, and I used it as an opportunity to head down to the OC and spend the weekend with the sis. So after popping into lab on that Saturday morning, I took the Metrolink down to Irvine, where my sister met me mid-afternoon.

From there, we stopped for a tea break before heading to the venue. The festival was being held in Costa Mesa, just like how VegFest was last year.

We had no issues getting in, except we were bothered by the fact that we had to pay for parking AND entering the night market. We were also a part of the “early” crowd, entering closer to 5pm vs. 8pm, haha!

Walking around
Walking around

Before getting to the food stalls and trucks, we passed through a hangar-like structure that sheltered several art displays and items for sale by art vendors.

Vendors.
Vendors.

Since there were many food stalls to check out, we walked around the perimeter before deciding what to get. Our first choices were both savory, and could thwart any salt craving.

My sister picked up a jalapeno grilled cheese, with cream cheese.

Yum, grilled cheese!
Yum, grilled cheese!

I, on the other hand, was quite intrigued by the potato swirl. I noticed so many other patrons carrying the carb-wrapped stick, and then after devouring the edible portion, waving the stick around like a spear. My sis and I had to dart around these absent-minded potato consumers if we wanted to live,  haha!

Not afraid to stab you with dis carb.
Not afraid to stab you with dis carb.

I got my potato swirl seasoned with cajun, and could immediately see why it was so popular with the crowd. The potato discs were fun to peel, and there was just enough seasoning that no extra sauce was needed.

After some more walking around, and glancing at some of the art displays, we made a second round for dessert. I spotted the Blue Nova truck, and immediately noticed their Thai ice cream roll menu.

Blue Nova Truck
Blue Nova Truck

The line didn’t seem too long, but then again, I didn’t know how long it would take to make a spectacular-looking cup of Thai ice cream rolls.

I chose to get the Spectacular Speculoos flavor, and spent the next twenty minutes hovering near the side of the truck waiting for my ticket number to be called.

Was it worth the wait? According to appearances…maybe:

YUM!
YUM!

According to taste? Not too bad! The ice cream itself was bland and didn’t carry a lot of flavor (it was supposedly speculoos-flavored, but at least it was dusted with cinnamon, topped with mochi, and held two Biscoff cookies and a marshmallow I passed on because of gelatin).

Since we arrived early, we still had a ton of time to kill if we were planning on staying till 10pm. The entertainment acts weren’t even starting until 7, and it was barely 6 when we completed our two rounds of the venue!

We decided that we would probably have more fun back at my sister’s place—she suggested that we get some cupcakes-in-a-jar and savor them while watching the sun set. I couldn’t think of a more perfect idea!

Baked Dessert Bar
Baked Dessert Bar

Baked Dessert Bar had a wonderful assortment to choose from, and I chose the Cookie Monster while my sis chose the most chocolate-on-chocolate flavor she could find. Once we got back to her place in Mission Viejo, we settled ourselves in some seats in the backyard and watched the sun set in all its glory.

Mission Viejo Sunset
Mission Viejo Sunset

The cupcakes were not bad either—the cake wasn’t too dry, but of course I was a fan of the frosting, and the frosting-to-cake ratio was perfect.

My sis and I spent the rest of the evening chatting and laughing, and eventually we went inside to get some shut eye since she would be driving me back to LA the next morning.

Before heading back in the morning, I went out for a mid-distance run while my sis promised to make a quick breakfast for both of us. I was so awestruck by the beauty of Mission Viejo that I forgot that the beauty I was witnessing was 90% hills. Which meant my run was ready to kill me.

I survived, but not without feeling it in my calves. At least my sister’s scrambled eggs came to my grumbling stomach’s rescue.

We did stop for coffee, and then headed to my campus to take care of a number of things in lab. I had to stay overnight that night due to the next day being a time-sensitive experiment day, so having my sister help with preparations and other routine tasks was something I was grateful for!

We worked for four solid hours non-stop, and were hungry enough by the end of it to immediately head out for lunch. Burgers and fries sounded perfect, and after mentioning Shake Shack to the sis, we made a direct drive to the Century City location.

Century City Shake Shack
Century City Shake Shack

It was the first time trying SS out for the both of us, and our default vegetarian option for a burger was the Shroom Burger. We had no complaints though, since the mushroom patty was supposedly stuffed with warm cheese.

For my side, I got the cheese fries while my sis got a chocolate shake. We found seating outside, and didn’t have to wait too long for our food to arrive.

SHAKE SHACK ORDER!
SHAKE SHACK ORDER!

And everything tasted as good as it looked. The patty was crisp, bread buns soft, enough cheese to coat each fry…I was definitely forlorn when I finished my meal. It made me second guess the size of my fry order, haha!

Yum meal!
Yum meal!

My sis drove me back to campus so I could get ready for my overnight stay, while she headed back to Mission Viejo. Even though I was back to work hours before the rest of my collegues would be, at least I was happy with how well I spent the weekend!
 

Back in August…

Back in August…

Man, I have a TON of posts to catch up on! But if I procrastinate any longer, I proably won’t even remember enough about the pictures I have to write about them…better late than ever.

Also goes to show that being busy enough not to blog means that life things are picking up, and have me occupied in a good way. I have some big travel plans coming up in a few weeks (work-related, but still exciting!), and I’m looking forward to what that experience will bring.

In the meantime, I’ll reflect back on what I was doing in early August, right after my b-day celebrations and my sister’s arrival back in Cali. It was my last weekend with the car in my possession, but I didn’t have the desire to drive out too far…

Actually, there was a lot going on locally. The USC Village was something that was under construction for a long time now, near the downtown area. Since it’s grand opening was scheduled for mid-August to coincide with move-in day, some of the stores and restaurants had soft openings a week prior. One of the restaurants was CAVA…funny how I visited the Santa Monica location only days before!

CAVA, USC Village
CAVA, USC Village

For their soft opening, the CAVA at USC Village was giving away free food from 12-2pm! I stood in line with some of my labmates for almost 1.5 hours, but since I knew the kind of food we would be getting wasn’t some cheap meal, I had to begrudgingly admit that it was worth it.

CAVA Menu
CAVA Menu

Although…by the time we got inside and were able to place our orders, they had run out of flatbread. We all opted for grain bowls, and I had mine based with lentils, the spicy veggies and all of the other crisp veggie toppings. I think I opted for some lemon dressing this time around instead of the apricot sriracha, but it fit well with what ended up being a warm salad bowl.

Grain Bowl!
Grain Bowl!

I ate my late lunch with E before we continued on with our work day.

When Saturday rolled around, I first drove to Sprouts after a morning run to pick up a snack. I’ve been on a GoMacro bar kick lately (my latest bar obsession), and Sprouts carries their Everlasting Joy flavor, the proceeds of which go to help the homeless.

GoMacro Everlasting Joy
GoMacro Everlasting Joy

I love their chocolate chip/nut butter flavors, so this was an instant favorite of mine. I mean, coconut flakes added to either of those types of flavors can only make it better.

I worked in lab for some of the morning, and since E was also finishing up some stuff, we finished around noon and walked over to where I parked the car to drive off to lunch.

She suggested earlier in the week that we both share a Turkish Breakfast at Mama’s Secret, a cozy, Turkish establishment very close to Beverly Connection.

Anyone got $1,000 for breakfast??
Anyone got $1,000 for breakfast??

Maybe if we combined a good chunk of our monthly income, we could have split the $1,000 pancakes…but we weren’t feeling too rich that day, haha!

What we could afford vs. what we couldn't
What we could afford vs. what we couldn’t

Nah, the Turkish Breakfast and cheese-stuffed flatbread not only sounded affordable, but well-rounded and filling for two people.

The Turkish breakfast was served with an assortment of cheeses, veggies, turkey slices (that we left alone), and flatbread. The sauces/dips were filled in cups and included hummus, tahini, honey, jam, nutella, and a ricotta-looking cheese curd.

TURKISH BREAKFAST
TURKISH BREAKFAST

And of course we had some warm tea…

The cheese-stuffed flatbread was my favorite, even though it wasn’t part of the breakfast platter. It came out already cut out in small portions so it was easy to split.

One of the cheese-stuffed flatbreads they offered. I believe ours was spiced with parsley and basil.
One of the cheese-stuffed flatbreads they offered. I believe ours was spiced with parsley and basil.

I had no idea that these cheese-filled flatbreads were a staple of Turkish cuisine, but my friend confirmed this foodie fact. I’d go as far as to say it’s one of my new favorite dishes now!

E was meeting some other friends for a movie-in-the-park event (one that I actually went to myself for a friend’s birthday last year…) so I dropped her off before heading home. I felt tired enough to go to sleep early, but I did have a night dessert before turning in.

That Snickerdoodle Dough
That Snickerdoodle Dough

Nada Moo’s Snickerdoodle is cream was soft and creamy, but the lack of dough pieces was a huge disappointment and sub-par in comparison to So Delicious’ offering. Ah well, they tried…

What your current food obsession?

Have you ever had a Turkish breakfast?

Mama's Secret Bakery & Cafe Menu, Reviews, Photos, Location and Info - Zomato

4th of July What?

4th of July What?

For me, 4th of July weekend was non-existent. I was in lab every single day that weekend, two of which were spent as over-nighters due to the nature of the experiments I was running. It was exhausting, but I felt so productive and accomplished by the end of it…and when I saw co-workers walking in on July 5th looking super depressed, haha!

The weekend after, I still had to go into lab but lunch in downtown with E was a given. I had an eye appointment I had to attend to first, but after that, E and I walked into the depths of downtown—under the hot LA sub—looking for Two Boots Pizza. We were covered in sweat by the time we saw the small stand by an old-style theater and Urban Outfitters.

Two Boots, DTLA
Two Boots, DTLA

One thing that intrigued me about this place is how they have a lengthy line-up of some veggie/vegan pizza options! The green-bordered menu had E and I excited to dig into a late lunch.

♥

Despite the long list of pizza options, the guy behind the counter disappointed us by saying the only flavors available that day were displayed through the front window.

♥

In that case, we both ordered a slice of the Night Tripper. She got another spicy slice while I got the veggie-topped V for Vegan.

♥ Night Tripper & V for Vegan ♥
♥ Night Tripper & V for Vegan ♥

We sat at some stools next to the little stall and munched on our slices. The Night Tripper was indeed a spicy one with a soft layer of cheese and basil drizzle. V for Vegan was milder in comparison, but put artichoke hearts on anything and it just takes it to the next level.

After talking for a bit, we headed back to catch the train and from there I headed home. I stopped by Ralph’s to get a pint for the night—this time a new So Delicious flavor to try: Dark Chocolate Truffle.

♥

And…despite wanting to love it, the DCT cashew milk ice cream just wasn’t those flavors I fell in love with. Snickerdoodle, Salted Caramel Cluster, and Cookie Dough had me feeling differently, but I guess this flavor is perhaps best suited for a vegan who loves her chocolate!

On Sunday, I went out for a 14 mile run before heading to lab. Since San Diego, I’ve just been trying to maintain my weekly mileage, since I plan to start fall marathon training (back with a coach) in August. July seems to be the perfect month to be a little lax with training…since “slow” times and “sluggish efforts” can always be blamed on the heat 😉

After the run, I hurried to lab just to get my errands out of the way. With my sister out of the state for the next couple weeks, I’m car-sitting her automobile and so I was able to conveniently drive over to lab that morning. I finished up by early afternoon, and so E and I took the car out to Melrose to dine at Fratelli Cafe. Of course, we parked too soon at La Brea since E thought she knew where the restaurant was. We were off by a couple blocks, and so we literally ended up having a warm-up walk before eating, haha!

Fratelli on Melrose
Fratelli on Melrose

When we entered the restaurant, we could tell the place was a local favorite based on the crowds, but getting the attention of the wait staff proved to be difficult. We weren’t sure if we had to wait to be seated, or seat ourselves, but we eventually figured out that we order first and then find a place to sit. There weren’t enough menus at the front where we had to order, and so E and I waited awkwardly behind a group of three who had all three menus…

♥

When we did get our chance to order, I ordered the Huevos Rancheros off the breakfast menu while E went for a veggie sandwich and chips. There was no difference sitting inside versus outside since there was no evidence of an A/C, so we found a table outside.

It took a while for our food to arrive, and the dishes that passed us in the meantime were a real tease for our exhausted, overheated bodies. When our plates did come though, I took a moment to admire the layers of my brunch plate.

♥

I had a well-balanced, hearty plate in front of me, if I do say so myself…

"I've been craving eggs 🍳 like crazy lately, so I wasn't surprised that I ended up getting Huevos Rancheros for a late lunch on Sunday at Fratelli Cafe with the lab bestie. Besides getting food in our systems, it didn't make sense to do anything else because of the heat wave 🔥🔥🔥 and after dropping her off at home, I was knocked out 😴 by 7:30pm. The next thing I know, I wake up and it's pitch black at 9pm 😱😂. I guess I must have been really tired in addition to being really hungry 😅. Working through the Fourth of July holiday weekend does that to you I guess 🤷🏽‍♀️ 😉 #PhDStudentLife"
“I’ve been craving eggs 🍳 like crazy lately, so I wasn’t surprised that I ended up getting Huevos Rancheros for a late lunch on Sunday at Fratelli Cafe with the lab bestie. Besides getting food in our systems, it didn’t make sense to do anything else because of the heat wave 🔥🔥🔥 and after dropping her off at home, I was knocked out 😴 by 7:30pm. The next thing I know, I wake up and it’s pitch black at 9pm 😱😂. I guess I must have been really tired in addition to being really hungry 😅. Working through the Fourth of July holiday weekend does that to you I guess 🤷🏽‍♀️ 😉 #PhDStudentLife”

We finished our late lunch by 4pm, and while the sun was still high in the sky and we could have easily done something else thanks to the convenience of a car, we decided to call it a day since it was too hot. I dropped E off at home before doing some grocery shopping, and on the way, finally picked up a jar of Nuts’n More to try.

Nuts'n More Cookie Butter High Protein Spread
Nuts’n More Cookie Butter High Protein Spread

In comparison to D’s Naturals, I found that the oils mix much more evenly throughout the jar so that the bottom isn’t a flaky, dry paste. There were some tiny, crystallized sugar pieces in the mix too, but the cookie butter flavor was still detectable.

My 4th of July “holiday weekend” was something I missed out on, but I’d say I do a pretty decent job of finding the time to give myself a break, even if it doesn’t coincide with the rest of the world’s! It also helps to have a colleague/friend who pretty much lives at work just as much as you do. At this rate, with all of the places I drag her out to eat at, E will probably become just as much of a foodie as I am!

Did you have a long 4th of July holiday weekend, or just a day or two off?

Fratelli Cafe Menu, Reviews, Photos, Location and Info - Zomato

Coming Home

Coming Home

We had quite the adventure coming home…

We left Paris on a quiet, warm Friday morning and braced ourselves for the journey back to Gare du Nord. Of course, we encountered a large mob of people entering our train car when we got to the station right before, but we didn’t have any incidents like the one at the beginning of our trip, fortunately.

Getting through security and border patrol was a pain, only because the people managing the queues were completely unorganized. We would have missed our train back to London for sure if it had not been for a kind woman allowing us to cut in front of her.

The train ride back was uneventful, and the extra time we planned to have in London leisurely getting to the airport was chopped away since our train was delayed by 30 minutes…

We managed to make our flight, but by the time we reached our gate, we were all pretty snappy with each other and hanger was all too real. We flew with Norwegian Air back to LA, and were surprised by how cool and overcast the weather was in LA. Compared to the sunny, hot weather we had experienced over the past two weeks, it was a great change.

Before heading back to my place, we all went out for dinner. Urban Plates in Marina del Rey was close enough to the airport and sounded appetizing enough for our weary, hungry traveling bodies.

♥

The menu and set-up was pretty confusing I must admit. It was like they offered so many sides that you could literally ask for a plate of sides and that “meal” was on the menu. The salads seemed the least intimidating, but also pretty descriptive and delicious-sounding.

♥

I went with the Local Beet Salad, which came with a colorful spread of beets, and a mized salad topped with soft cheese and a slice of crusty bread.

♥

My Dad and sister split a veggie sandwich that came with chips, and got asparagus and mac and cheese as sides.

♥

I sampled some of the chips, but honestly, the salad was flavorful and filling enough. My only wish was that there had been more beets…especially the yellow ones!

After dinner, we all got back to my place, unpacked, and went to bed soon after. My Dad was leaving back fro Oklahoma in the morning while my sister and I were heading to San Diego for my marathon there. The three of us shared a bagel breakfast at Panera before departing ways, and from there, my sister and I were off to the SD Convention Center.

♥

It’s interesting how I was not too enthusiastic about sticking around after getting my bib this time around. The set-up of the race expo just seemed repetitive to me, and I found myself quickly getting bored. We didn’t leave without getting whatever samples we could though.

Honey Stinger and Daiya had awesome set-ups!
Honey Stinger and Daiya had awesome set-ups!

What I did manage to gather wasn’t too bad, but I’ve done way better at gathering larger collections previous races.

♥

My sister and I were still jet-lagged (and I wasn’t sure how bad it would affect me in regards to the race…) so we mostly napped for the rest of the afternoon before heading out to an early dinner at the Native Foods location of Balboa Park!

Native Foods, Balboa Park
Native Foods, Balboa Park

I had a chat with my running coach in the parking lot before we went inside. Once we were at the counter, I ordered my tried-and-true favorite Native Nachos. My sister got her classic favorite, the Soul Bowl.

♥

We were too tired to talk, but hungry enough to eat. I demolished my plate of nachos, and possibly even felt too full. I didn’t regret my choice though, since I consider this dish the epitome of fast casual vegan cooking.

♥

We retreated back to our Airbnb right after, and caught up on the SNL episodes we missed while we were away. I easily fell asleep around 8pm, which was perfect since I planned to catch an Uber around 4:30am to take me to the race start. It seemed like so many things were happening at once—returning from a two-week trip, only to run a marathon right after—but I couldn’t imagine it being any other way. I was mentally ready to run, but physically? I would see soon enough…

Urban Plates Menu, Reviews, Photos, Location and Info - Zomato

Pending Travel

Pending Travel

This post was written weeks ago, but with all the traveling I’ve been doing and no time to sit down and post, here it finally is with no edits to verb tense, haha!

These past two weeks have been on hyperdrive! Even my efforts in running seemed to be sub-par in comparison to my performance in previous weeks. Stress has been subconsciously hitting me I guess!

I’ve been scrambling putting together stuff at work, as well as prepping for two weeks of international travel. I haven’t packed yet (no surprise) but I do have a list going. Things are going to be coming back-to-back with no pause in between—sister’s graduation, traveling in Europe, my marathon in San Diego—this time off seems to be like it’s a lot more work than intended.

Salted Caramel Cluster...it blew me away in a good way. A mild, creamy base with a super salty caramel swirl, rich chocolate chunks and CASHEW pieces. So many more @so_delicious flavors to try 😩 it may take me forever but it should be a fun quest to complete 😋 #WhereIsMySponsorship #JkJk #Sorta 😉
Salted Caramel Cluster…it blew me away in a good way. A mild, creamy base with a super salty caramel swirl, rich chocolate chunks and CASHEW pieces. So many more @so_delicious flavors to try 😩 it may take me forever but it should be a fun quest to complete 😋 #WhereIsMySponsorship #JkJk #Sorta 😉

But hopefully the payoff is good. I’m anxious-excited about seeing my cousin, whom I haven’t seen in 17 years, and her 13 and 9 year old daughters I haven’t met yet, at all!

I went to the Westfield mall in Culver City last weekend with E to shop for said daughters. My cousin enlightened me on what they would really like as gifts and I was ready to have fun with it. I bought the younger one two cute dresses from Old Navy and The Children’s Place. I remember my wardrobe was literally all TCP from ages 7-10, and I was taller-than-average for my age lol.

Gifts!
I come with gifts!

For the older daughter, I got two pieces from Hollister…hard to believe (or is it?) that the brand is still popular among teens. Man, I remember feeling SO much unspoken peer pressure to wear Hollister and Abercrombie, haha.

After buying some chocolates from Target, and a cookie butter jar from Trader Joe’s (which I’m hoping they’ll love since Trader Joe’s isn’t available in Wales!), E and I decided to take a lunch break at the happening food court.

I spotted Bibigo down the walkway, and headed towards it while E went next door to Burger King.

Bibigo, Westfield Culver City
Bibigo, Westfield Culver City

A nice, warm veggie bowl with cool toppings sounded so appetizing at the time. So for my base, I had a bowl with salad greens. On top of that went pickled veggies like onions and slaw, and of course kimchi.

Side of wontons, warm tofu, and fres, cold veggies!
Side of wontons, warm tofu, and fres, cold veggies!

To finish it off, warm tofu cubes added a nice touch along with seaweed flakes. Even a guy who was behind me in line commented on how good it looked, haha.

A fantastic creation.
A fantastic creation.

The bowl was just filling enough to get my energy spent from shopping back up, and to power me to get back home. E and I had a fun bus ride back to the train station, and from there I traveled my usual commute home.

Couldn't resist snapping this pic of my city <3
Couldn’t resist snapping this pic of my city <3

It was too late to take a nap when I got home, but I tried to turn in early enough so that I could catch up on some sleep. At least it was a productive day overall though!

Do you like planning for trips?

On the Horizon

On the Horizon

It’s hard to believe that in about two weeks, I’ll be walking, running, and skipping (maybe? haha!) across Europe. The plan is to start in Iceland, fly across the pond to the UK, and then end the journey in Paris. It’ll be quite a way to celebrate my sister’s upcoming graduation from her undergraduate university!

pizza-studio
Hello Pizza Studio!

But what I’m most excited for is her move this fall to Irvine. Yes, she’ll be about 60 min away from me by car, and I could not be more excited. We may not be moving in together right away, but I foresee a bunch of weekend adventures with her, and hopefully we’ll be able to find a place to live together when she gets more settled in!

interior
Pizza Studio, South Los Angeles

In the meantime, work has been keeping me busy, and weekends in lab have become commonplace again. Obviously all that work stirs up an appetite, and pizza has been my carb craving as of late.

I’ve finally been getting on board with the popularity behind the whole make-your-own-pizza trend. First it was Blaze, and now I got around to trying out Pizza Studio.

I could have gotten creative and really asked to make up my own combo—perhaps even have it all on a spicy pizza crust—but one of the ready-made combos, Truffled Mushroom, seemed to sound quite appetizing.

truffled-mushroom
The Truffled Mushroom

This magical combo was composed of a rosemary herb crust, garlic alfredo, freshly grated mozzarella, truffle roasted mushrooms, fresh parmesan, and baby spinach. It came out soooo warm and with the cheese all melty, I had to be incredibly careful when picking up the slices because it was hot to the touch.

mushroompool
All those mushrooms and that cheezzzzzz…

But the taste was all worth it. I’m thinking with all the things planned and events coming up, my carb cravings are only going to get stronger…and I think more pizza places are going to be crossed off my list in the process 😉

What do you crave the most when you are super busy and get super hungry?

The Pizza Studio Menu, Reviews, Photos, Location and Info - Zomato

Hot Weather Shenanigans

Hot Weather Shenanigans

The day after my first double run, I granted myself a rest day and enjoyed the extra hour or so in bed resting my sore head (later on in the week, I had my first migraine, and I’m thinking the trigger might have been the extreme weather change). Surprisingly, my leg muscles felt fine (probably due to the rolling I did!), but my head felt heavy, which I’m assuming was due to spending so much time exerting myself in he heat.

Needless to say, the rest day was absolutely necessary. I went into lab later in the morning, but since E was also in, we decided to head downtown together for some lunch. It was unbearably hot outside though, and the walk from 7th st. all the way to Grand Central Market had us feeling like we were melting. I was even in a tank top and shorts and felt like I was burning!

It was my first time visiting GCM (and I call myself an Angeleno!), and seeing all the foodie shops clustered in one place like that reminded me of a more crowded, packed version of the Tustin Marketplace. We first thought about checking out Eggslut, but the line was so serpentine that we thought it’d be best to try it out some other day. Instead, we opted for meals at two different stalls.

berlin--currywurst
Berlin Currywurst at Grand Central Market

I found my meal of choice at Berlin Currywurst. The last time I had a vegetarian currywurst was ages ago, so I was happy to be able to have it again.

Berlin
Small space, crowded counter.

My options were limited, but I was able to get a medium spicy tofu kielbasa currywurst plate. It even came with half of a crusty bread roll to mop any of that excess thick tomato-based sauce!

berlincurrywurst
Spent a hot Sunday trying to keep cool at Grand Central Market. It was my first time visiting the place too! Eggslut had a serpentine line, so I hopped on over to Berlin Currywurst, and chowed down on this spicy Tofu Kielbasa Currywurst with a hearty chunk of bread 😋😋

E found a stall selling avocado toast that came out with such beautiful presentation. My side beet salad was nothing in comparison. I’m not even sure why I got it…I had assumed it was part of the meal but then I realized I had to pay extra for it 😛

food
Why did I get this excuse for a salad?

After lunch, I hurried on home to catch up on sleep and just chill. I also tried another flavor of D’s Naturals Fluffbutter—Brownie Batter! Now I only have one more new-to-me flavor left to try…

fluffbutter
Brownie Batter? This flavor from @dsnaturals is more like Brownie BUTTER. The texture was smooth, yet each spoonful was dense. There was a strong cocoa taste that was the defining feature of this flavor. My only complaint—with all of the D’s Naturals Fluffbutters actually—is the oil separation. It’s always so difficult to make the oil mix through evenly, even though I attempt to do so with each jar. The last couple tablespoons at the bottom of each jar are always the driest as a result.

Overall, I thought it had a very sharp cocoa taste, and quite a thick texture. I still have issues with mixing up all the oil thoroughly in the jar—it just has a tendency to pool up on top!

I also managed to order four new The Lion’s Pack cookie dough flavors to try during the week. My favorite of the four I purchased was this “Teddy Dough”.

"Why HELLO there TEDDY DOUGH 🐻 🐻 🍪 🍪!! It's been a while since I placed a @thelionschoice cookie dough order---long enough to get a four pack of flavors I haven't tried yet! Teddy Dough is one of them, and I actually kinda love the more grainy texture this one has in comparison to the stickier consistency the other ones have. But I was expecting some broken teddy grahams to be mixed in...guess they just ground them down 🐻 😧"
Why HELLO there TEDDY DOUGH 🐻 🐻 🍪 🍪!! It’s been a while since I placed a @thelionschoice cookie dough order—long enough to get a four pack of flavors I haven’t tried yet! Teddy Dough is one of them, and I actually kinda love the more grainy texture this one has in comparison to the stickier consistency the other ones have. But I was expecting some broken teddy grahams to be mixed in…guess they just ground them down 🐻 😧

I thought this cookie dough would have crushed teddy graham cookies, but I think they were all finely-ground because the texture of the cookie dough was so smooth. It was like a crumbly sunflower butter jar with a mild cinnamon flavor. I could even detect a taste of honey.

The one I was most surprised by was Red Velvet. I had much higher expectations for this one, but the jar I got had dough that was too sticky, and with a texture that was reminiscent more of cake than cookie dough.

redvelvet
I have to be honest—wasn’t a huge fan of @thelionschoice Red Velvet Cake cookie dough. My batch at least had the consistency of a gooey sponge cake, rather than a thick, paste-like cookie dough which I was expecting. The flavor was quite bland, and the chocolate bits did little to help enhance the flavor profile. Ah well, I have to admit I can’t complain about the quantity I got—my jar was literally full to the brim!

Butterscotch Maple Cookie didn’t come across as a flavor worth remembering. Sure, there were a decent amount of butterscotch chips thrown in, but the flavor base was quite bland.

butter
Butterscotch Maple Cookie: not sure what’s so “cookie” about it!

Finally, there was Cran-Orange. The mix-ins definitely overpowered the cookie dough base with this flavor, and it was definitely the frutiest of the bunch. It even had some white chocolate pieces thrown in so that was a plus!

cranorange
Honestly, this flavor (and its colors) reminded me of Fall…

Has the weather drastically changed where you live?

Do you get migraines?

Berlin Currywurst Menu, Reviews, Photos, Location and Info - Zomato

Time Flies When You’re Living Life

Time Flies When You’re Living Life

Ahhh, no post for about two weeks! I kind of needed the break, and life has been “much too distracting” to find the time and patience to put a post together. I haven’t even been perusing through the ‘gram much lately either. It makes me happy that I’m busy/engaged enough with life right now to not be glued to a screen.

I didn’t even go out for lunch or dinner over Easter weekend. That Saturday, I was extremely exhausted and ended up taking naps in the afternoon in addition to “sleeping in” until 7:30am. I did get some new flavors of bars to try and a jar of D’s Naturals spread…

salted-caramel
Post run noms from this morning! Got around to trying the Salted Caramel Oh Yeah! One bar and thought it tasted fantastic! Definitely has a salty kick, but the caramel-flavored shell coating and fudge-like center of the bar helped to balance it all out. And there’s something about that purple-colored wrapper that’s just so eye-catching. 😜👍🏽

I did force myself to get out of the house to go see a critically-acclaimed anime movie called Your Name. I went to a late afternoon showing at an indie film place in Santa Monica, and did not regret it! The movie was fantastic—the animation, storytelling, plot twists—critics say the director of this movie is the next Hayao Miyazaki and if they are coming to that conclusion based on this movie alone, I feel they are right on the money!

maple-glazed-dnut
This Maple Glazed Donut Oh Yeah! One nutrition bar definitely hits you with the scent of maple syrup when opened, but the flavor is quite bland in comparison to the other new flavors I tried in my previous recent posts. Be wary of delicious sounding flavor names!

Because I felt so exhausted on Saturday, I moved my long run workout for the week to Sunday. My coach usually has me doing Tuesday, Thursday, and Saturday workouts as my “key” workouts, while the rest of the days are easy aerobic recovery days. So on Sunday, I set out to do a mix up long run that was 30k in distance, with fast intervals thrown in. Since the workout was broken up in 5k chunks, it was mentally manageable.

blueberry-cobbler
This Blueberry Cobbler Oh Yeah! One nutrition bar may be one of my new favorites. Served cold, it tastes like a blueberry ice cream bar. 🍦

Obviously, I was ravenous and smelly by the time that was over. I quickly showered and took the train over to E’s place since she invited me to her landlords’ Easter brunch. I didn’t have pics from the event since I wasn’t in a phone picture-taking mood, but we were fed well. I was also introduced to the delicious treat that is a Ferrero Egg. Where can I get more of them??

cocoa-glazed-cinnamon-roll-
On Saturday, I felt dead exhausted 💀 sleep 😴…the kind of tired that makes you feel like staying in bed ALL DAY is a very good idea…but I did manage to have this Cocoa Glazed Cinnamon Roll @dsnaturals Fluffbutter from Vitamin Shoppe. After snacking on this, and taking yet another nap, at least I had enough energy to go see @yourname.movie ! Loved this cocoa scented jar that had a soft butter texture just as much as I loved the movie 💕

Afterwards, E and I spent the rest of the day in downtown SaMo, walking down the pier and laughing at a sign that said “Weed Week” that was flying through the sky attached to a plane. We then walked in circles around the promenade only to sit down for coffee and later Pinkberry. When I got home, I crashed and fell into a glorious night’s worth of sleep!

The following week kept me busy—I honestly can’t recall all of the things I did, but there was so much done, yet so much left to do! #LifeofAResearcher . I was so exhausted by Friday night, and a new pint flavor was exactly what I was craving:

justlike a milkshake
This legit tastes like a {vegan} melty chocolate milkshake with cream-filled cookie chunks. Sometimes it pays off to try a new flavor—I was about to buy Snickerdoodle (which I know I love), but felt a little daring on a recent trip to Ralph’s. Now I think I may have another new So Delicious favorite…

It was also an interesting week for my training program too! My coach had me try a double run on Saturday…15.5 miles in the morning and 10 miles in the PM. It sounded daunting at first, but I was also looking forward to the challenge! I ran the morning run with one of my marathon team teammates, but the weather was not in our favor. It got hot really quickly, with temperatures reaching the 80s by 8AM. It was a tough workout for sure, but having someone to run the longer run of the day with certainly helped!

I noticed that my upper left calf started to feel sore, so I made sure to spend some time rolling it out/massaging it when I got home. Before getting in some hours of rest and recovery, I stopped in Culver City to address the other “R”: REFUEL.

Tender Greens seems to have locations all over So Cal, and in my two and half years living here I had yet to visit…somehow a Saturday that got into the 90s persuaded me to walk through the doors of their Culver City location…

Tender Greens, Culver City
Tender Greens, Culver City

The set-up was ordering at the front, and then walking towards the back to pay and get your meal. I found it odd that you had to pay in the back, and then even more awkward waiting around the front to pick up your meal, since they could have easily handed you a number placard to place on your table and have them find you. At least there was ample, spacious seating at this location, and some spots out on the patio as well.

sit
Very spacious

The unusual set-up didn’t bother me too much in the end though, because the giant Falafel Plate I ordered hit the spot and vanquished my hanger.

falafel plate
Falafel plate with side kale salad (garlic dressing + parmesan), a green dollop of hummus that looked like guacamole, tahini sauce, and a crisp crostini bread.

After eating everything though, I wondered how it would affect my PM run. When I did go out for my 10 miler in the evening, I was relieved that the temperature was much cooler. It helped that it was a beach run and that the sun was setting. I felt great for the first half, but then tummy issues slowed me down for the last half. I did make it home in one piece though, and was proud of myself for conquering my first long run double.

falafel_plate
Close-up of everythang.

After talking to my coach, he affirmed that practice makes perfect and that I’ll get used to these the more I do them. He also recommended that I try refueling with foods that are simple in carbs, some fats, and low protein no more than two hours before the PM run—recommendations that I’ll definitely put into practice for the next time!

Tender Greens Menu, Reviews, Photos, Location and Info - Zomato

What I’ve Gained

What I’ve Gained

I honestly can’t believe that March flew by so fast…to be honest, I’ve been in an emotional whirlwind for almost a month and a half! I sort of hinted at these feelings in an earlier post (that I literally feel like I wrote yesterday…), but now I feel like I’m comfortable with going more in detail.

My eating disorder first plagued me when I was in my senior year of high school, and I would say it had a firm grasp on me up until late 2015, when I finally started making steps towards real recovery. For 5 1/2 years, the only relationship I cared about was the one I had with food: how I could control it, make certain foods fit into a day, nap away hours in the afternoon just so I could eat again for dinner…it was barely an existence. 

havingmultipleplates offood
With each day passing day, it slowly becomes easier to push those thoughts and honor/respect my body enough to go back for seconds, thirds, and fourths at a dinner, even after a full day of eating. Starving all day just to save my calories for the end of the day doesn’t make sense to me anymore…

When they say an ED becomes your one and only relationship, nothing could be truer. Yes, my Dad and close friends were still nearby, but food took priority no matter what. I would sacrifice going out to a restaurant to hang out with my sister and our close friends just to avoid the calories. I would shout at my Dad for buying too many yogurts or granola canisters because they tempted me to binge. All because I had to live by a number, and ANYONE who got in the way of that would see the worst of me…

So to say that taking the plunge and going into recovery full force only helped me physically would be an understatement. I repaired not only a relationship with myself over the course of 2016, but I also repaired old relationships as well as planted the seeds for new ones. Therapy helped me to understand why I thought about things a certain way, as well as find ways to be okay with things as they are.

When my sister and I saw my Dad over the holidays this past year, the three of us had an emotional, yet necessary, talk about the future. It was the first time we heard all the details of my Dad’s story, and having such a deep, emotionally-revealing discussion with both my Dad and sister made me feel so much more grateful for them. The discussion also helped to make me feel more comfortable with the idea of being open to pursuing a romantic relationship, or at least taking the steps to get to such a relationship in the future.

So that’s when I began to feel all the feels…and the first guy I thought about was That Tall Guy…let’s call him TTG (name changed for privacy, chose to go with the first thing my guy friend from my lab said when I told him about this whole thing, lol).

IMG_0057
The Culver City Stairs at Baldwin Hills Scenic Overlook—a challenge E and I took on this weekend in order to be rewarded with glorious views of the city from the top.

Preparing for my qualifying exam in January was enough to keep my feelings in check, as stress for that took over. But once that was taken care of, those flitter-flutter butterfly feelings started to come up again, and I couldn’t shake the thoughts of trying to see if something with That Tall Guy could work.

Around the time I visited my cousin, these feelings were growing even more, and I felt like I just HAD to tell someone or I would burst. My sister was the first one to know since we talk about everything as it comes up in our lives, but my friend E was the first one I told among the people I see on a daily basis (actually on my bus ride back after visiting my cousin) and since she has been actively trying to get her love life together too (lol), we thought these would be “fun distractions” to have while we continued on with our mundane lab lives 😛

Funny thing was, I started to see TTG a lot more frequently since my confession to E. He started using the same facility that I use for some of my experiments. He is a quiet/shy person in general, and I think that’s one of the things that attracted me to him. This also made things quite complicated as I soon learned. I knew that the first step in this whole process was to make him aware of my existence, so I began initiating conversations. Being the first one to say hello, how’s it going, following up on something that he may have mentioned in previous days…

IMG_0059
Hello LA.

But it wasn’t like I was starting from scratch. Just a year ago, we were in the same class, and saw each other at least 2-3x a week for a two hour lecture. I thought he was attractive then too, but the feelings weren’t as strong (or I made myself ignore them/not allow myself to sit with them). I was also working on myself (recovery, body image issues, starting therapy) and so my thoughts were more focused on myself than seeking out a relationship. Then summer, fall, and winter came, and I rarely saw him for the rest of the year since I became plenty busy with lab/my qualifying exam.

So when I did have time to start thinking about him again, on top of the fact that I was now seeing him again on a close to daily basis, I couldn’t deny that I had feelings for him. These feelings felt so new and exhilarating—I was feeling euphoric for the first time in a long while! I didn’t mind staying in lab longer, and since my experiments weren’t time-sensitive, I tried to match my schedule to his so as not to be too obvious, but still increase the likelihood I’d encounter him. I was the first one to say hi, ask how he was/how his project was going, and smile a lot. It was so unlike me, but I was feeling adventurous and ready to get out of my comfort zone.

IMG_0061
Reflecting on things after the ascent.

I started leaving lab later because I learned mid-way through this whole lovesick journey that he took the same train I did, except in the opposite direction. One day, E and I secretly followed him (lol) just to see where he was going when leaving for the day, and that’s when we confirmed he didn’t drive to work. I felt like I had found a hidden clue to solving this “guy mystery”.

Over the course of several weeks, my mind may have exaggerated things to mean more than what they were, but I couldn’t help but think these coincidental (and intentional, lol) encounters, exchanged smiles, and reaching out for help meant something more. He sent me a very thoughtful email asking to borrow an item from our lab, and E and I were practically squealing when writing up a reply. Infatuation at its peak I suppose.

IMG_0080
When you reach the climax.

After weeks of trying to time my Monday morning train ride with his, both our trains ended up at the stop at the same time. I literally had to power walk behind him just to catch up, but once I did, I initiated conversation. After asking how his project was going, he asked how my weekend was. When I asked the same question in return, that’s when he dropped the G word. I hadn’t seen him over the weekend because his GF was in town.

I played it cool, wished him a good day, and as soon as I got to lab I couldn’t help but chuckle to myself. I then texted E and my sister. The game was over.

But because he is such a nice guy, I wanted to keep things as normal as possible. I still said hey to him when I saw him, and asked how is project was going. As the days went by, my feelings calmed down and in their place emotional exhaustion set in. I left lab early on some days, just to get home and rest up. I drifted from disappointment, sadness, irritation, anger, and fatigue.

RX_mintchocolate
I left lab very early one day during the week, due to just feeling emotionally exhausted. Stopped by Sprouts and bought this bar. Instagram review —> “So happy to see that Sprouts has started to carry more RX Bars…including the Mint Chocolate flavor! It’s the last one I’ve been needing to try, and upon opening it, I was hit by a friendly peppermint-y aroma. Other than that, it pretty much tasted like the coconut flavor only because of it’s mixed-up texture, with the chocolate chunks and chopped nuts and all that 😋😋😋”

Overall, I see this as a life lesson. I’m grateful that I experienced such euphoria for six weeks. It proved to me—if anything—that I am continuing to push away from my eating disorder past and seek relationships. Even after hearing TTG had a GF, I did not feel the need to go to a mirror and body check. I knew that there was nothing wrong with ME, and that for whatever reason, the timing wasn’t right.

Yeah, we never went out for coffee. There was no first date, and I didn’t learn anything new about him besides what he does in his lab, but I held my head high and carried on as usual. I felt exhausted, but the self-confidence I gained over the past six weeks still seemed to stick around. I may have not gotten the guy, but this chase has rewarded me with so much more.

IMG_0060
♥♥♥

I honored myself with time to sit with my feelings, but then I respected myself to move forward from this experience. I’m just going to continue to keep doing what’s right for me. Continue to shower myself with lots of love, doing what makes me happy, making sure I feel my best…when the time is right, and when I am at my happiest, that one person will be there.

When I least expect it.

Shoutfest at The Spoon

Shoutfest at The Spoon

Last week flew right on by! I took the first three days of the week fully off to recover from the marathon and let my muscles, black toe nail, and heel blister rest. I was able to get back into a running groove with some short runs, and actually felt quite refreshed!

Since E was in lab over the weekend (as was I, haha), we decided to convene for a late lunch in Koreatown after finishing up our work. We left around 2pm, but didn’t sit down to eat until about an hour later, since the restaurant we’d thought about visiting was closed for filming…despite there not being any signs/security guards indicating that the restaurant was closed to the public.

Since we were getting quite hungry, Korean-Italian sounded delicious and we immediately walked towards Wilshire/Western.

The Spoon was actually right across from the Paris Baguette I visited back in September after running a 10k in Koreatown. I remember noticing it at the time and thought how cute it looked…I then promptly forgot about it, until coming here now with E.

The Spoon
The Spoon in Koreatown

Inside, the set-up was sleek, yet adorable at the same time. Two adjectives that can only be used to describe a Korean fusion restaurant I suppose…

Menu and inside-of-restaurant peep.
Menu and inside-of-restaurant peep.

We both were unsure about what entree to get, so we decided to get a 10″ pizza and split it.

We waited a while for the pizza to show up, but in the meantime we sipped on some waters and tried to cool off from the brisk walk we had outside under the hot LA sun. It reminded me of how hot it got during the september 10k!

When our pizza arrived, we were more than ready to dig in. E’s a pescatarian, so it was easy to choose a pizza that satisfied both of us—the “Fresh Garden Pizza” was a thin crust pizza with fresh tomato sauce, mozzarella cheese cubes, onion, mushroom, zucchini, bell pepper, chopped romaine lettuce (that’s a first for me…), and roman tomato. The pizza was sliced up into ten almost-equivalent slices.

I actually like the crisp, cool touch of the lettuce. The cheese cubes were cute too.

Fresh Garden Vegetabe
Fresh Garden Pizza!!!

After devouring every slice but one, we got a waiter over to prepare the bill. As he turned to walk away, I asked that he split it but then E piped in right away instructing him not to do so. From that point on it was shout-fest between me and her, scaring the poor guy and confusing him as to whether he should split the bill or not.

Ultimately, E won since he said they could only put $10 minimum on a card. Our pizza was $18. So E had her way and pizza was on her—this time 😉

How often do you like going out to eat with friends?

Are your friends willing to split the bill, or is it always a battle when it comes to whose paying?

The Spoon Menu, Reviews, Photos, Location and Info - Zomato

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