Man, I have a TON of posts to catch up on! But if I procrastinate any longer, I proably won’t even remember enough about the pictures I have to write about them…better late than ever.
Also goes to show that being busy enough not to blog means that life things are picking up, and have me occupied in a good way. I have some big travel plans coming up in a few weeks (work-related, but still exciting!), and I’m looking forward to what that experience will bring.
In the meantime, I’ll reflect back on what I was doing in early August, right after my b-day celebrations and my sister’s arrival back in Cali. It was my last weekend with the car in my possession, but I didn’t have the desire to drive out too far…
Actually, there was a lot going on locally. The USC Village was something that was under construction for a long time now, near the downtown area. Since it’s grand opening was scheduled for mid-August to coincide with move-in day, some of the stores and restaurants had soft openings a week prior. One of the restaurants was CAVA…funny how I visited the Santa Monica location only days before!
For their soft opening, the CAVA at USC Village was giving away free food from 12-2pm! I stood in line with some of my labmates for almost 1.5 hours, but since I knew the kind of food we would be getting wasn’t some cheap meal, I had to begrudgingly admit that it was worth it.
Although…by the time we got inside and were able to place our orders, they had run out of flatbread. We all opted for grain bowls, and I had mine based with lentils, the spicy veggies and all of the other crisp veggie toppings. I think I opted for some lemon dressing this time around instead of the apricot sriracha, but it fit well with what ended up being a warm salad bowl.
I ate my late lunch with E before we continued on with our work day.
When Saturday rolled around, I first drove to Sprouts after a morning run to pick up a snack. I’ve been on a GoMacro bar kick lately (my latest bar obsession), and Sprouts carries their Everlasting Joy flavor, the proceeds of which go to help the homeless.
I love their chocolate chip/nut butter flavors, so this was an instant favorite of mine. I mean, coconut flakes added to either of those types of flavors can only make it better.
I worked in lab for some of the morning, and since E was also finishing up some stuff, we finished around noon and walked over to where I parked the car to drive off to lunch.
She suggested earlier in the week that we both share a Turkish Breakfast at Mama’s Secret, a cozy, Turkish establishment very close to Beverly Connection.
Maybe if we combined a good chunk of our monthly income, we could have split the $1,000 pancakes…but we weren’t feeling too rich that day, haha!
Nah, the Turkish Breakfast and cheese-stuffed flatbread not only sounded affordable, but well-rounded and filling for two people.
The Turkish breakfast was served with an assortment of cheeses, veggies, turkey slices (that we left alone), and flatbread. The sauces/dips were filled in cups and included hummus, tahini, honey, jam, nutella, and a ricotta-looking cheese curd.
And of course we had some warm tea…
The cheese-stuffed flatbread was my favorite, even though it wasn’t part of the breakfast platter. It came out already cut out in small portions so it was easy to split.
I had no idea that these cheese-filled flatbreads were a staple of Turkish cuisine, but my friend confirmed this foodie fact. I’d go as far as to say it’s one of my new favorite dishes now!
E was meeting some other friends for a movie-in-the-park event (one that I actually went to myself for a friend’s birthday last year…) so I dropped her off before heading home. I felt tired enough to go to sleep early, but I did have a night dessert before turning in.
Nada Moo’s Snickerdoodle is cream was soft and creamy, but the lack of dough pieces was a huge disappointment and sub-par in comparison to So Delicious’ offering. Ah well, they tried…
What your current food obsession?
Have you ever had a Turkish breakfast?