First Stop, Iceland!

First Stop, Iceland!

Our European adventure began on a Sunday morning, with a stop for bagels before heading to the airport. My Dad had a rental since we used it to move my sister’s stuff, so before heading over to our terminal, we dropped it off and took the shuttle from there.

Checking in and security was surprisingly not too bad! TSA Pre does have it’s advantages…since our first leg was a domestic flight to JFK Airport in NYC.

Our flight was about six hours long, but on Jet Blue, so we were set, haha. Once we landed, we realized we had to walk over to another terminal and go through security again (this time, a much more tedious process), before being able to find something to eat.

Options for food at JFK’s international terminal are all things mediocre and mundane. We ended up getting personal pizzas and a salad to “get our greens in”. It took about an hour between dinner and finally boarding on Icelandic Air.

When we did board, we were handed cute water bottles with the top part of the bottle shaped like a glacier. And the music playing was very Enya-like.

Glacier bottle?
Glacier bottle?

There were no free inflight meals or snacks, but we came prepared with our own. I mostly slept for the majority of the flight, so hunger wasn’t a huge issue. We reached Reykjavik (actually Keflavik) by morning.

Upon landing, we had to exit out of the side of the plane (in the cold…) and board a bus to take us to the airport. After going through immigration and collecting our luggage, we were able to grab a rental and head out on Icelandic roads.

Everything looked so dreary and foggy, but overall it actually felt quite peaceful. It was an hour drive from the KEF airport to Reykjavik proper, but we knew we were in “civilization” upon seeing large warehouses and more traffic.

The address to our Airbnb was so short, I was surprised Google Maps didn’t come back with an error message. We weren’t too trepiditious about the apartment we would be staying in once we got settled in.

Airbnb digs.
Airbnb digs.

Yeah the bathroom was tiny, but the rooms were simple, clean, and our host left us a good number of blankets on the sofa so we wouldn’t get cold. Plus, I think tiny bathrooms are part of the whole European living experience, haha.

After freshening up, we got in our rental and drove to the city center. It was freezing cold, and I wanted to make sure we knew exactly where our coffee/breakfast destination was before getting out of the car! Good thing we parked in front of Reykjavik Roasters.

Reykjavik Roasters
Reykjavik Roasters

It was like walking into someone’s kitchen/garage. Half of the space had a bakery counter and tables, while the other half was “storage” for large bags of coffee beans.

Eclectic decor, eclectic people
Bread and baked goods 🙂

We first realized Iceland was pricey when we saw that the coffee would be 800 Kroner…$8 USD for a single cup of coffee. It was sticker shock for sure, but we knew we’d only be here for two days so we put up with it. Along with coffee, we split some fresh nut bread with cheese and jam, a cinnamon scone, and a coffee “jogart” parfait topped with honey and almonds.

Icelandic breakfast
Icelandic breakfast

Everything tasted so fresh and warm, and even though I was the one that had the coffee jogart, I gobbled up my piece and leftover crumbs left from the scone.

After our authentic coffee break, we walked a couple blocks towards the water. There was a huge walking path that was carved alongside the water, hugged by rocks. Walkers, runners, and photographers could all be seen walking along the trail.

A glimpse of Icelandic coast

We stopped to take pictures along the way, including one of what we thing is an abstract sculpture of a viking’s ship.

Before heading back to the apartment for a few hours of rest, we stopped at a shopping mall called Kringlan to see if we could grab some snacks that weren’t, uh, so pricey in comparison to the morning’s meal…


We stepped inside a store similar to the dollar store, and came out with nothing since everything for sale was extremely overpriced for what it’s actually worth. It left me wondering, are Icelandic people just richer than the rest of us? Or is it really that much of a struggle to live here?

An expensive fish pilow

We felt more justified buying food, and when we entered Bonus, an Icelandic-based grocery store, we were able to make it out alive with our wallets not undergoing a huge drop in weight, haha!

Oh hello Nutella!

After our purchases, we were able to rest up, and then head out again for dinner—at Kaffi Vinyl! More on that in the next one 🙂

Tiramisu Thoughts

Tiramisu Thoughts

I left my house Sunday morning around 7:30am, waking up to a light fog cast around my neighborhood. I only needed to put in 8 miles that day. The running miracle that is ‘tapering’…

I ran a route close to home solo, since many of my teammates are undergrads that went home for spring break. I took it as an opportunity to run AT home, and eat here after the run as well.

Urth Caffe – Santa Monica

I finished my run on Main St., pretty much at the steps of Urth Caffe. It had been a few years now since I’ve been to one…the visits I paid the WeHo and DTLA locations were when I was a fresh Los Angeleno craving weekend foodie adventures and soaking in as much of the city as possible.

Two and half years later, I walk into this Urth Caffe with a straighter posture and resting LA face (much like a another “resting face” people are more familiar with…). I get in line, knowing that crowds are expected even at 9am on a Sunday, barely giving the menu a glance since I already know what I’m going to get—a Spanish Latte with soymilk and an Earl Grey Tiramisu.

Feeling like a latte…

I take my honey-glazed, sweet-filled pastry over to a counter seat by the window. I dig in with a fork, and people-watch as I think about a number of things. The fact that I walked into this place on a whim…it wasn’t planned. I felt like having something sweet paired with something warm, Urth was nearby, so I just went.


Even two and a half years ago, I would have been riddled with panic if my food plans had to change. Any and all visits were planned, and excuses were made if anything tried to “destroy” those plans.

Hello, gorgeous.

But now, I was digging into this tiramisu with enjoyment. The calorie counter was still ticking in my head, but the number didn’t phase me as much as it used to. I got this tiramisu not because of its number, but because I was craving it as my post-run treat.

When my latte arrived, I held the mug in both hands, took a sip, and was immediately transported to Barcelona.

Something warm.

A young woman sitting next to me looking over sheet music asked how I was doing with a huge smile, which at first took me by surprise, but then I gave a her a huge smile back. There was no need to hold on to my “resting LA face”. Happiness starts with YOU, and welcoming every smile or greeting bestowed upon you by others only helps to grow and sustain that happiness.

“I may not be in Barcelona, but I’m going to pretend I was there yesterday morning since this Spanish Latte certainly made me feel like I was”

I left Urth Caffe feeling refreshed and fulfilled with my self-care time and reflections. I have so much to be thankful for, and so much to look forward to. I used to fear the unknown, rather than look at it with anticipation.

Slice of decadence…

I could sit back, and worry about not hitting my goal to run under 4 hours at the marathon this weekend. I could ruminate over whether or not I can sustain the relationships I am cultivating now in the future. I could be anxious about reaching my academic and career goals…but I’m coming to the realization that letting those thoughts take up brain space leads to wasted time…

I’d rather be using that time laughing with E in lab over a coffee break, smiling to myself when I reread funny text conversations between my sister and I, and taking pride in my daily running achievements (whether that be a new fast pace or just getting out to run despite not having the motivation).

Honestly, life is just too short…get that piping hot Spanish latte, demolish that decadent tiramisu, and take pride in knowing that life is yours for the taking.

“Run 8 miles, replenish with an Earl Grey Tiramisu”…and enjoy life.

Urth Caffé Menu, Reviews, Photos, Location and Info - Zomato

December Degustabox!

December Degustabox!

With all the cooking ingredients in last month’s Degustabox, I was elated that this month’s box featured a lot more snack-ables—including some sweet treats (hellooooo cookies 😀 ).

December’s Degustabox Delectables

The Purely Simple baking mix and frosting pack were an interesting find in this month’s box. I haven’t seen this in stores yet, but I’m glad to see that global brands like Pillsbury are attempting to make products that stray away from using artificial ingredients.

Pillsbury Purely Simple White Cake & Cupcake Mix and Pillsbury Purely Simple Buttercream Frosting Mix

I didn’t have time to bake with them personally, but I thought it was a good idea to drop it off at a holiday cookie decorating party my running team was having. I did try a bit of the frosting mix though…in some oatmeal.

Frosting oatmeal…? I try 😛

For some reason, I thought that the frosting mix would “magically” turn into frosting…because that’s what it’s supposed to do right? Haha…I honestly did not notice any difference to my oatmeal after adding a tablespoon or so of the mix. So now you know.

It was the first time I tried roasted fava beans, thanks to Kala Beautiful Beans. These were crisp, salted, and peppered, and added SO much texture to my crockpot bowl already full of shredded cabbage, eggplant, and bell pepper. The whole bag didn’t fit the bowl, so I had to add more as I ate through the contents of the bowl 😛

KALA Beautiful Beans – Simply Peppered Beans

I’ve seen the Good Thins brand around lately, the last time being when someone from the next door lab had the sweet potato ones for lunch. This box was “the oat one”, specifically the sweet oat and flax.

Good Thins – Sweet Oat & Flax

Each crisp was perfectly square, and had bits of flax seeds peeking out. They definitely had a malty, sweet flavor to them, and while they made for the perfect snack on their own, I’m sure they would have tasted spectacular with some dip.

A lot of people have been getting sick in my workplace, but these Ricola lozenges weren’t something I was too keen on sharing.

Ricola Herbal Immunity – Honey Herb Lozenges

They were Honey Herb flavored, and the packaging went on forever, haha! And while each lozenge has no artificial colors/flavors or GMOs, as well as being packed with Swiss herbs and ginseng, they could be treated and eaten like candy.

Really, it’s just like candy.

I actually can’t recall the last time I had jam or jelly…it’s been all nut butter for me lately. If you don’t eat PB&J sandwiches regularly, the thought of buying jelly or jam from the grocery store doesn’t seem to stick around (pun intended!).

Smucker’s Fruit & Honey – Strawberry Jalapeño Fruit Spread

I received a small jar of Smucker’s Fruit and Honey fruit spread in strawberry jalapeno (yes, jalapeno), which has been sweetned naturally with honey. I think that because of the honey, the spread wasn’t as thick as a regular jam. It did taste sweeter though, which for this flavor was off-set by the jalapeno bits. While at first this mix of flavor profiles was fun, it got annoying pretty quickly. After a while it seems like a chore, having to avoid the jalapeno pieces once they start to get tiring.

The Loacker biscuits were insanely delicious!! Overall, I preferred the coconut flavor over Noir Orange, but both flavors rocked.

Loacker Gran Pasticceria Patisserie – Noir Orange

I love how the coconut flavor had a generous amount of coconut flakes over each biscuit, and that the coating was milk chocolate. The noir orange coating was a dark chocolate, and even though it was a wafer cookie, it had a bumpy puffed rice texture. The nutrition was not as “bad” as one would expect either—120 calories for 3-4 biscuits, but nothing stopped me from eating more than that in one go.

Loacker Gran Pasticceria Patisserie – Coconut

I’ve always preferred cookies to be chewy, so I never was a huge fan of Chips Ahoy! growing up. When they came out with the chewy version, I was all about those, but it’s been a while since I first had them in elementary school!

Chips Ahoy! Thins – Cinnamon Sugar

Many years later, the brand is still going strong with a “thins” version of their cookie, which are flatter and crispier, almost like thick, kettle-cooked potato chips. This particular flavor was cinnamon sugar, and it was impossible to complain about there being a LACK of cinnamon sugar! There were even white chocolate chips thrown in. Overall, I liked the flavor, I just wish they were chewier of course.

Another sweet treat was a small bundle of Honey Acres honey straws. There was an assortment of flavors that included clover, lemon, orange, raspberry, and mint chocolate. The mint chocolate was my favorite since it had the thickest consistency of all the flavors.

Honey Straws, yum!!

I ate them on their own, but they could easily be added to tea or on top of oatmeal for some extra flavor and sweetness.

I first tried Wise popcorn when I received my first ever Degustabox back in June. This month’s box included a giant bag of their white cheddar popcorn, but I couldn’t confirm if the enzymes used to make the cheese they use to flavor the popcorn were microbial or rennet based. So unfortunately, I couldn’t sample the popcorn myself, but at least my lab-mates got some free food out of it.

Wise Popcorn – White Cheddar

One odd product in this box was a microwaveable 3-minute meal with a mix of flavored grains. The flavor was noted as “beef burgundy”, but I looked at the ingredients list multiple times and did not see the words “beef” or “meat”. I was certainly surprised, but I didn’t want to take a chance on it in case the natural flavors were of animal origin.  Yet another product left for my co-workers…

A meat-less meat product?

There were honestly many great finds in this month’s box, which made up for the few products I couldn’t fully enjoy. Well, I must say that if there are at least three different dessert items that are equally great-tasting, then my needs are met 😉 !

Are you a cookies or crisps/chips kind of person?

The 100 Degrees Solution

The 100 Degrees Solution

Over the weekend, temperatures reached record highs, and it was extremely hot! It made no sense to walk outside, but did I consider that? Obviously not…

I wouldn't have tried this refreshing treat had I not stepped out in the hot sun!
I wouldn’t have tried this refreshing treat had I not stepped out in the hot sun!

But I don’t regret that decision too much because I finally tried an acai bowl! At Kreation Organic, in the “fancy” Beverly Hills to be exact 😉

I thought the utensils were organized really well, haha!
I thought the utensils were organized really well, haha!

I stepped in and wasn’t sure where to look because the walls were covered and everything was calling my attention! I did spot the “cacao” Amazebowl on their wall menu though, and decided that sounded delicious enough to order. In the meantime, I sampled their kale chips…

Or should I say, chip??
Or should I say, chip??

My bowl came out in a compostable bowl, and I was ready to rip the plastic bowl off! Looking at this meal in front of me, I realized that this is probably the only way I will be able to get my fruit intake up (and eat bananas) !!

The Cacao Amazebowl - cacao, soymilk blend with banana and almond butter, topped with bananas, strawberries, apple, bee pollen (!!), granola, and honey.
The Cacao Amazebowl – cacao, soymilk blend with banana and almond butter, topped with bananas, strawberries, apple, bee pollen (!!), granola, and honey.

The bee pollen sprinkling was so eye-catching.

kreation_organic 3JPG
Oooh bee pollen….

The following day, my acai/smoothie bowl craving was still going strong! Sunday was immensely hot, and so that craving was very much justified. Since I was on my way to Sprouts for some grocery shopping, I stopped inside Bon Bon Berry and tried the Aloha Bowl (as much as I did want to try the chocolate flavor, I decided to go a different route to change the flavors I try)!

Strip mall smoothie bowls...anything to cool off on a hot day!
Strip mall smoothie bowls…anything to cool off on a hot day!

Since absolutely no one was walking outside, I wasn’t surprised that no one was indoors either. But at least it was at least 30 degrees cooler inside (or at least it felt like it)! I ordered the bowl at the counter, found a seat near the far wall, and waited for my bowl to come.

Empty because no one is outside, to come inside, on this hot day!
Empty because no one is outside, to come inside, on this hot day!

Unlike the bowl from the day before, the Aloha bowl I had before me was covered in coconut shreds and more fruity in flavor, perhaps due to the mango and banana combo. It still had granola and honey swirled in.

Aloha Bowl!
Aloha Bowl!

Obviously not as fancy as the Kreation Organic bowl, but it was just as satisfying. The customer service was great too, and it seemed like they really took care in fulfilling the order and making sure the bowl was cold, refreshing, and full of flavor!

You can never have too many close-ups of an acai/smoothie bowl!
You can never have too many close-ups of an acai/smoothie bowl!

Are you a fan of acai/smoothie bowls?

Kreation Organic Juicery Menu, Reviews, Photos, Location and Info - Zomato

Halloween Eats

Halloween Eats

I honestly think Halloween was truly the last day of summer this year. The temps reached close to mid-80s here in LA, and it wasn’t until Daylight Savings kicked in that things started to feel much cooler and hinting at winter days ahead…

Regardless, I continued to do what I needed to do (lab) and do what I wanted to do (EAT) because to me, it felt just like any other Saturday. For some reason, Pasadena was calling my name, and so I hopped on the Gold Line to make it to lunch.

 California Chutney in Old Pasadena
California Chutney in Old Pasadena

California Chutney seemed like the perfect place to stop on by for lunch. When I had learned about their naan tacos, I knew I had to see what that food-fusion concept was all about.

 California Chutney inside.
California Chutney inside.

The restaurant is in a large space, and it’s relatively easy to order. There were puffy little naans warming up on a large hot surface, and at the counter, the menu was explained to me by one of the servers. There were naan tacos, rice plates, salad plates, and plenty of delicious-sounding sides. I chose to get two naan tacos, and I was given extra condiment cups to sample some other chutneys from the chutney bar 🙂 .

 Chutney bar...
Chutney bar…

My two naan tacos came out fantastic—stuffed with chickpeas, paneer cheese cubes, kale, mango chutney, green onions, and tomato, I was more than ready to dig in!

 Two naan tacos with chickpeas, paneer and kale, green onions, and tomato. Need I say more?
Two naan tacos with chickpeas, paneer and kale, green onions, and tomato. Need I say more?

I didn’t eat it like a taco though. I attacked the fillings first, and ate the naan last, allowing it to absorb all the saucy flavors!

 Naan taco insides.
Naan taco insides.

After that satisfying lunch, I felt like putting all that food to walk and taking a stroll even though it was still a bajillion degrees outside. I ended up walking towards the town hall building, and noticed some unusual statues in the distance…

 Town hall building...but those heads?!
Town hall building…but those heads?!

Those heads certainly took me by surprise! I’ll have to get to the bottom of their significance some other time, since I wasn’t too curious that day to inquire about their presence further. Instead, I decided to head down south to Alhambra for dessert.

 CremeBee in Alhambra!
CremeBee in Alhambra!

A lot of my classmates from last year call Alhambra home, but I’m not sure if they have experienced the wonders of CremeBee yet…

 Soooo cute inside :3
Soooo cute inside :3

It’s like walking into a clear blue sky inside, and the temperature is set to a degree just as cool.

 Look at all those honey bears!
Look at all those honey bears!

CremeBee specializes in honey-infused frozen yogurt that can be topped with crazy cute toppings like wafer sticks, marshmallow clouds, Ferrero Rocher, and of course, cotton candy. I decided to get the Cloud 9, which comes with a head of blue cotton candy and marshmallow clouds, but I asked to have chocolate wafer sticks in place of the marshmallows (because of the gelatin).

 The Cloud 9 with Chocolate Wafer Sticks.
The Cloud 9 with Chocolate Wafer Sticks.

When my masterpiece was complete and ready to be devoured, I was handed a hand sanitizing wipe, which I thought was odd at first. I used it before pulling at the cotton candy though, and then realized it was for after I was done…when my fingers would be a sticky mess. What a total facepalm moment!

 So. much. honey.
So. much. honey.

I still enjoyed the frozen treat though. There was so much honey throughout!

 Spun Sugar <3
Spun Sugar <3

The best part of course was the cotton candy. It mixed quite well with the frozen yogurt, adding a fruity flavor to it. I couldn’t have cared less for the chocolate wafer sticks though, which try as they might just didn’t fit in with the light & airy vibe the yogurt, honey, and cotton candy all contributed to.

I ended up leaving East LA soon after, and stopped by Target before heading home. I ended up buying this new flavor to try later on that weekend from B&J’s, which includes BEER as an ingredient. There is no alcohol in it though, I triple checked!!

 Salted Caramel Brown-ie Ale Pint
Salted Caramel Brown-ie Ale Pint

When I got around to consuming it, I was less than enthused. It seemed to be not too far off from the flavor profile of the salted caramel core which was ok, but the beer flavor was slightly off-putting for me. Just another indication that I will never be a fan of alcoholic drinks I suppose!

 The ice cream doesn't contain alcohol, but the fact that I wasn't a fan of this flavor proves that beer and me will never get along. :P
The ice cream doesn’t contain alcohol, but the fact that I wasn’t a fan of this flavor proves that beer and me will never get along. 😛

So despite the lack of candy, I think I got my fill of sugar this Halloween! At least I did preface it all with some carb-o-licious “tacos”, and I’m gonna go ahead and count those bits of kale and tomato as part of my daily vegetable serving 😉

Did you eat anything spectacularly sweet this Halloween?

California Chutney Menu, Reviews, Photos, Location and Info - Zomato

Fun in Fresno – Part 3

Fun in Fresno – Part 3

Saturday night was without-a-doubt the best part of the trip. We didn’t even need to change our outfits when we got back from our adventures during the day, since a visit to 1920 Tea Station Club was on our minds from the get-go.


This was our answer for “goin’ clubbin'” alright. No alcohol here—just boba tea, fantastical desserts, and strobe lights. Obviously the latter was not from the 1920’s…


Everyone inside was either on a date, or in a group with friends or family. This place was just as much a social club as it was a trendy place to grab some grub.


We found a paper menu near the counter, and had more time to look through it after we got seated. One of their trademark delicacies was a brick toast dessert that was offered in several different ways. My sister was craving a boba milkshake, so she got that as an appetizer of sorts (chocolate of course), while our ‘main course’ would be a honey-flavored brick toast with an assortment of fruit.

We could. not. wait.

My sister’s boba shake was quite the knock-out, and it sort of kept us from thinking about the toast while it was being prepped.

 Hello, delicious.
Hello, delicious.

When our toast cube did arrive, it truly did hold our attention. It was as stunning as a birthday cake topped with scoops of various-flavored ice creams and sparklers—perhaps even more.

honey-toast-with fruit and ice cream

We were enamored by the outside of the brick itself—with a fanfare of fruits at the top and two scoops of ice cream in the back—all of which was drizzled with chocolate! But on the inside, we figured out why it was called brick toast. There were literally columns of toast lined tightly against each other!


We also realized that despite the sweet, honey taste the toast had, it was still dry if eaten by itself. No wonder there was ice cream to help us out in this regard. The ice cream may have quickly melted, but none of it escaped from of us because the toast was able to absorb all of it. Nothing went to waste here!

We drove back to my sister’s apartment close to 10pm, and ‘recuperated’ from that exquisite experience! If you’re going to have a load of carbs before bedtime, make it worth something 😉

On Sunday morning, I traded in my usual long runs for another 6 miler. I needed to save time to pack up for LA, and so cutting the run short was necessary. Once my sister got up and ready, we were out of the dorm by 10AM.

Before grabbing lunch, I got my eyebrows waxed (after way too long, trust me!), and stopped by my long-distance love: Grocery Outlet ♥. I stocked up on some $0.50 Chobani (why can’t it be like this in LA?!) and some produce like onions and zucchini that could easily be tucked into my already over-stuffed rollerboard.

After those necessary but fun errands, we made our last foodie-related stop of my trip at Grilled Chz.


I’ve heard of grilled cheese-focused restaurants popping up here and there, but the décor was over the top and right on theme inside this location!


Even though they had a make-your-own option with lots of toppings and cheeses to choose from, my sister and I kept it real and simple by going with one of the suggestions listed on the menu.


My sister ended up getting the Borderbob, which had pepper jack cheese, fritos, salsa, cilantro lime butter, all inside two slices of crusted white bread. It usually comes with chili, but since it had meat, she was able to get that taken out.


I got the Veggie Chz, which ironically had no veggies whatsoever! It did have sharp cheddar cheese, pitted dates, walnuts, and raisins all mixed in between two slices of crispy and toasty multi-grain bread.


This seriously had to be one of the best grilled cheese sandwiches I’ve had in a long time. I know that dried fruits and cheese tend to make a great food pairing, but I never actually thought of it in grilled cheese form! Thankfully these guys did, and I got to experience it!


After our cheesy lunch, we stopped by Kohl’s before driving over to the Amtrak station. I ended up leaving Fresno around 2PM and getting back to my apartment about five hours later—after a train, bus, and Metro Rail ride. Can’t complain, it comes with city life!

I still can’t believe that I saw my sister a week ago from today…this week went by crazy fast, and I have a feeling next week will go by at just the same rate. With classes finishing up and things in lab kicking in, I’m thankful for finding some time to spend with my best friend by blood 🙂

1920 Tea Station on Urbanspoon Grilled Chz on Urbanspoon

Yulu Aussie Style Yogurt Review

Yulu Aussie Style Yogurt Review

In one of my most recent yogurt hauls from a discount grocery store near and dear to my heart, I brought back four new flavors of yogurt with me to SoCal. These yogurts were consumed last month (along with several other cups of discount Chobanis), but since I was able to get a hold of 4 out of 5 flavors all for a total of $2, I wanted to feature them on my blog!

These Yulu yogurts are Aussie-style—so basically smooth, creamy, and are distinguishable by their liquid-like consistency.


Each cup packs in 9-10 grams of protein, and there are five flavors available right now. As I said, I was only able to find four at my beloved Grocery Outlet, but the flavors I did try did not disappoint. I don’t think strawberry will disappoint when I do get to try it someday…

The vanilla flavor has 10 grams of protein.

I first peeled the foil cover off the honey-flavor cup.


It had a light, airy texture, and would be seen as being “runnier” if matched with its greek yogurt counterpart. I had this cup on its own, but it totally could have mixed well with some protein powder. It may very well have made a fabulous bowl of proyo!

Vanilla bean was comparable to the honey flavor, except for the fact you could actually see the little specks of vanilla bean!


If the cups were placed side-by-side, the raspberry and blueberry flavors would be indistinguishable just based on appearance. Of course, the smell of each and taste would give the identities of each flavor away. I ate the raspberry cup of yogurt by itself, and found it to be alright.

 This is raspberry, in case ya didn't know...
This is raspberry, in case ya didn’t know…

But blueberry on the other hand…I mixed it with some strawberry protein powder, added a dollop of almond butter, and I had an mmmmazing bowl of proyo one Saturday morning.


If I want to try the fifth flavor of Yulu yogurts (which is strawberry), based on their store locator, I would have to find a way to get down to the closest Stater Bros….which happens to be about an 1 1/2 away by public transit for me. Hmm…I guess I can wait. Good things come to those who do, right?

Have you tried Yulu yogurt?

Pistachio Butter

Pistachio Butter

Whoa, where has the time gone? Is next week really the last full week of September?

To be honest, I am both happy and anxious about September ending so quickly. This weekend will be fun since my sister will be home to celebrate an early birthday. I’m not sure about what she would like to do, but nevertheless, we are going to do our best to make her birthday a relaxing and homey one.

But even with the small celebration, I don’t have time to take too long of a break. So far, I’ve been doing a pretty good job balancing GRE study time with researching grad programs and going to the lab everyday, but it has come with some sacrifices (nothing major, but they can be frustrating). This is a topic for another post though, since this one is aiming towards a nuttier tone…

After blazing through a jar of sunflower butter from Trader Joe’s (took me about a week and a half to finish!!), I felt a bit guilty about the ~$5 price it cost. Now this is usually the standard price for “fancier” nut/seed butters, and I don’t mind getting fancy with these jars once in a while, but I have yet to try making a homemade nut butter and found this as the perfect opportunity to do so.

Pistachio Butter

Pistachio Butter


  • 1 cup of pistachios
  • 1-to-2 tablespoons of honey
  • 1-to-2 tablespoons of olive oil
  • Cinnamon

Pistachio Butter Ingredients


  • Roast pistachios in a 350º F oven for ten minutes, turning them over.
  • Cool the pistachios.
  • Grind them dry in a food processor to a fine powder.
    • There is no need to add salt since the pistachios are loaded with it 😉
  • Add warm honey and olive oil (based on ease of blending) to processor and blend.
  • Add some shakes of cinnamon
  • Note: The honey has the tendency to crystallize, so it may come out more crumbly than “regular” nut butters purchased from the store. 

I added some to my hot grain cereal this morning…and it was to die for :)! When mixed in piping hot grains or on a freshly toasted piece of bread, its true taste comes out (even if it’s texture says otherwise…)

Pistachio Butter in Hot Grains

What’s your favorite nut/seed butter to make at home?

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