December Degustabox

December Degustabox

Disclaimer: This post was sponsored by Degustabox. All opinions are my own.

The last Degustabox of 2017 was a fine one:

December Degustabox
December Degustabox

I could pretty much have everything except one item in this batch, so I’d say that is a pro for this month’s box. The majority of the items were also savory, but it was a nice balance between snacks and meal prep items.

The first item I tried was the box of Good Thins, The Beet One.

The Beet One
The Beet One

These chips (more like thin wafers) had a crisp, tangy flavor, which made sense since their flavor was “balsamic vinegar and sea salt” after all. Given their size and small thickness, they packed a flavorful punch! It almost like they had a hint of tomato/ketchup flavor too. 

Another salty and savory snack/condiment item featured in this month’s box were these Suckerpunch Gourmet Pickles. 

Suckerpunch Spicy Garlic Originals
Suckerpunch Spicy Garlic Originals

The pickle slices were cut at a substantial thickness, had a distinct crunch, and were actually sweeter than I thought they’d be, given that they were supposed to be “spicy garlic originals”. Funny thing was, I only noticed one small pepper at the top, and a couple of garlic cloves at the very bottom of the jar.

I actually made it a priority to try this bottle of Brianna’s dressing, since in times past I often didn’t get to review the bottles in time for review. Lately, I’ve been adding to crockpot bowls comprised of cooked cabbage, bell pepper, and potato slices, but there was one occasion where I drizzled it over some firm tofu that I needed to use up. This dressing flavor is an exquisite combination of honey, balsamic vinegar, garlic, and grape juice—uniting savory and sweet in a creamy blend. 

Brianna's ~ New American Creamy Balsamic
Brianna’s ~ New American Creamy Balsamic // Dressed up some tofu with it. 

Ozrey Bakery provided a coupon to redeem a product for free, since their products are bread/bakery items made fresh. I often passed by their brand of items during my trips to Sprouts, eyeing the intriguing morning rounds they are well-known for. I was able to finally figure out how they tasted, and I chose the Apple Cinnamon morning rounds to try first.

Ozery Bakery Morning Rounds ~ Apple Cinnamon

The morning rounds were soft and chewy, and had faint hint of cinnamon spice. I tried them toasted as well as straight out of the fridge, and while it did taste less “doughy” after toasting (actually it may have brought out more of the cinnamon flavor!) I liked how it tasted in either form.

For a quick lunch in lab, Cauli Rice came in extremely handy (starting next year, they’re rebranding as Fullgreen). I was given the Original and Spicy Chicken flavors to try. I gave away the chicken flavor, but the original flavor was easy to cook up. It simply required a microwave, and after a two-minute spin, the cauli rice was hot, fresh, and ready to be flavored before devouring.

Cauli Rice + Pesto
Cauli Rice + Pesto

This month’s box included a small bottle of Barilla Sun-Dried Tomato Pesto, which I mixed into the cooked cauli rice. I had a voracious appetite before consuming this plate, given that I had spent the morning doing some low-impact cardio, dropping off my sister at LAX (and getting to the Southwest drop-off zone is a nightmare, believe me), and then fighting traffic to drop-off the car before coming into lab.

Barilla actually made up quite a few of the products in this month’s collection. Along with the pesto, ready-made pasta, breadsticks, and sandwich cookies were featured. Carb heaven.

The Mulino Bianco Sfilati Breadsticks with Green and Black Olives had a crunchy texture much like the previous flavor of breadsticks I reviewed.

Mulino Bianco Sfilati Breadsticks with Green and Black Olives
Mulino Bianco Sfilati Breadsticks with Green and Black Olives

These had less of a tangy flavor however, and I could definitely detect the strong olive notes. I had them plain this time around rather than adding them as a topping or mixing them into a meal. 

I featured the Mulino Bianco Baiocchi Cookies on my instagram, noting the following: “These Baiocchi sandwich cookie rounds from Mulino Bianco, consisting of a smooth hazelnut and cocoa creme sandwiched between two buttery shortbreads, were so flavorful and made for a nice after-dinner dessert. The shortbreads were slightly dry, but it didn’t take away from the overall delicious-ness of these cookies πŸͺ πŸ˜‹”

Mulino Bianco Baiocchi Cookies
Mulino Bianco Baiocchi Cookies

They weren’t exactly Double Stuf Oreo status, but they were satisfying as they were.

Of all the Barilla products in this month’s box, I was astounded by the Ready Pasta Gemelli. Even the name sounds cute, haha!

"A warm pasta salad πŸ₯— 🍝 for a chilly winter night ❄️"
A warm pasta salad πŸ₯— 🍝 for a chilly winter night ❄️

The pasta is described as “an all-natural, fully cooked pasta that’s ready in the microwave in just 60 seconds. Made with 3 simple ingredients – a dash of extra virgin olive oil, a pinch of sea salt and “al dente” Barilla pasta” Even though I know it’d be better to have more time to cook rather than rely on the convenience of a microwave, I can’t deny that I favor the convenience. And this pack of pasta? When I mixed it with some cooked cabbage and carrots mixed with that Brianna’s dressing I described above, it made for a quick, delicious dinner!

Which of these products would you want to try the most?

I Seriously Only Buy Food

I Seriously Only Buy Food

After walking over to Malibu Country Mart, I actually felt like shopping! What held me back was my wallet…even though there were some cute clothing shops, I couldn’t justify paying the prices that they were asking for.

Malibu Country Mart

There was even a Lululemon, and usually I humor myself when I go in there. Maybe one day I’ll be crazy enough to “treat” myself to a luxuriously-priced piece of clothing that will, at the end of the day, end up being drenched in sweat (especially if worn for a long run). For now though, I usually walk in, notice how unenthusiastic the employees are about doing their job (i.e. helping customers), and walk out proudly, knowing that I did not succumb to fitness peer pressure.

GROM Gelateria, Malibu

The gelato place I was more interested in was conveniently right next to Lulu. I actually knew about GROM from before because they have a location in Hollywood. Haven’t been to that one yet because it’s in a tourist hotspot that I do my best to avoid, but that won’t stop me from EVER going. This GROM was small and cleanly decorated. There were lots of children and their moms ahead of me in line, so I took that time to figure out what to get.

Small, cute shop

They have small, medium, large, and extra large cups, as well as waffle cones. I’ve always been a cup kind of gal, but I had to do a double take on the small cup. Not sure how they could have fit even kids size scoop from Baskin-Robbins into that thing! Well, since it is an Italian brand perhaps things run smaller?

100% natural, yay!

Also since I wanted to try two flavors, I chose to get the medium cup, which in my opinion holds a normal small-sized scoop. I got half Nutella and half lemon ginger which I later found out was actually sorbet, not gelato.

1/2 Hazelnut (Nutella) + 1/2 Lemon Ginger

I sat in a picnic chair just outside the entrance, and needless to say, the Nutella side of my scoop was my favorite. It was creamy, and literally tasted like iced Nutella. The lemon ginger sorbet was fine too, but I guess I was not as thrilled by it because I had not intended on getting a sorbet flavor.

From the top!

After savoring my sweet gelato, I walked around some more before calling it a day. I bought this cookie from a snack shop just before heading on the bus:

Alternative Baking Company’s Cookie of the Season – Snicker Doodle

It literally smelled and tasted like pizza dough with a dusting of a cinnamon. In other words, disgusting. It’s unfortunate this one tasted so bad, as I wanted this vegan product to be so much better than it actually was. Maybe it was this particular flavor…but if they want to do better they should probably take a hint from Lenny & Larry’s.

My Labor Day off was a success in terms of relaxation, exploration, and eating nutritious foods that were also good for the soul. I felt a little bit more refreshed going into work the next day, but I’m not saying I couldn’t use more breaks πŸ˜‰

Grom Gelato Menu, Reviews, Photos, Location and Info - Zomato

Sugar Fuel

Sugar Fuel

Wow, I am so glad May is over! For it being the “start of summer”, it was quite an exhausting one. This past week alone has been one of my most busiest yet, and so I inevitably had some strong sugar cravings by the time the weekend rolled around!

My featured pint for the weekend was this Ben & Jerry’s Hazed and Confused Core. Even after an exhausting Saturday morning in lab, I managed to walk over to the grocery store and pick this up. I intended to have it on Sunday evening, but my craving was so strong that I ended up having it on Saturday night. I mean, how can that be a bad choice when paired with a movie to watch on TV πŸ˜‰ ?


The hazelnut ice cream won me over more so than the chocolate, but the chocolate side had a good deal of chocolate chip chunks. And of course, there was the irresistible fudge core!

On Sunday morning, I woke up to misty and foggy air while going out for my long run. In other words, it was the perfect time to run—the weather was just cool enough, and no traffic on the LA streets to contend with at such an early time either.

After my run, I made a mad dash to lab so I could start early/end early, and have enough time to head on over to a not-so-secret cafe in Hollywood.


When I first arrived on Sunset Boulevard, I saw hordes of people outside the humble cafe, and had doubts if I would get a seat. Fortunately since I was on my own, I was able to get a seat at the counter.


I knew from looking at the menu beforehand that pancakes or french toast was what I wanted, but their selection was overwhelming! But, probably not as much as my sugar cravings πŸ˜›

I decided to go with an order of oreo-stuffed pancakes known by the name of ‘Black Magic’. Little did I know that it would be a BIG plate of magic…

It was somewhat awkward sitting on my own at the counter with a couple on one side and another lone diner on the other. At least they were finishing up, so it wouldn’t be too strange to whip out my phone and start taking pictures of my food πŸ˜›

I did notice that the couple next to me wasted this beautiful latte of sorts loaded with whipped cream…the poor beverage.


But to be fair, I had a hard time demolishing this beastly beauty when it came to me.

 From menu -> "Black Magic disbelief will possess you as you’re pulled under the spell of our crushed oreo-filled flapjacks topped with whipped cream and oreo cookie pieces. (reality or illusion)"
From menu -> “Black Magic disbelief will possess you as you’re pulled under the spell of our crushed oreo-filled flapjacks topped with whipped cream and oreo cookie pieces. (reality or illusion)”

Don’t let the top view fool you—this had four thick layers of flapjacks mixed with chunks of oreo and generously topped with whipped cream.


It was hard to capture the quantity of oreo chunks this stack had, but trust me, it was a skewed ratio of oreo to pancake πŸ˜›

 Arrow pointing to an example of oreo chunk!
Arrow pointing to an example of oreo chunk!

The first couple bites were pure bliss, but then things shifted to feelings of  habituation and being stuffed. It got to the point where I felt like the sweetness was too much, and I couldn’t take in another bite without feeling sick—even with water by my side.

 At least I tried.
At least I tried.

What I did manage to consume though was phenomenal. Who would have thought oreos work well in a pancake stack? πŸ™‚

Have you ever ordered a dish you enjoyed but just couldn’t finish?

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