The first weekend my sister stayed over was spent apartment scoping, food tasting, and shopping (for her, while I anxiously tried to plan my upcoming week in lab/submit a very important email…). It’s funny how this was a weekend in early June, and this post is only going live in mid-July… #PhDStudentLife
We drove down to Irvine after we went to lab. She was able to help me finish faster and with lab experience of her own, I could tell her to do something without worrying if she knew how to do it accurately, haha. We were on the road before noon, and had enough time to stop for lunch before her apartment viewing appointment. So Veggie Grill at the Irvine Spectrum it was!
Because my visits to Veggie Grill have encompassed many of their locations, I like to visit when they have seasonal specials just so I can make sure I am trying something completely new. Their summer menu was featured this time around, and the Super Rica burger was calling my name…
My sister went with her favorite Southern Fried Chik’n plate, as usual, but I did not regret my choice.
It had the perfect blend of spicy, creamy, and crunchy. I didn’t have fries on the side, but the coleslaw was not some poorly made side dish—it brought it’s out flavorful punch too!
I guess I was hungrier than I thought, because I finished my plate entirely and helped my sister out with hers.
It was soon approaching 1pm so we made our way back to the car and drove towards the apartment complex she booked a tour at. The visit was alright, but the cons definitely outweighed the pros. Finding a place in the OC that was decently priced and clean was surprisingly not too easy a task, and I could tell my sister was feeling frustrated. I was able to propose a solution for her that didn’t solve the housing problem, but at least it took her mind off the issue for a little bit.
We were able to stop by Churned Creamery in Cypress for a tasting of their constantly-churning ice cream (the ice cream is in huge vats that are consistently being mixed through). They had number of options, including their unique CroCream: a croissant stuffed with ice cream and toppings.
The servers were all super sweet ladies enthusiastic about ice cream. After sampling a few flavors, I went with one of their recommendations—Whiskey cream ice cream stuffed in a warm, crispy croissant and topped with Mochi cubes.
The croissant was a flaky, golden brown on the outside and edges, but perfectly soft on the inside.
My sister of course got her chocolate fix with an ice cold, thick chocolate milkshake mixed with a scoop of Oreo ice cream. She could not deny that it was quite a dense and thick shake indeed.
Looking at all the flavors of ice cream they offered, the possibilities seemed endless! It just so happened that we could have gone by their Irvine location (their grand opening was that day…), but the Cypress staff accommodated us on short-notice without a doubt.
We were back on the road and headed home soon after. Our plans the following day turned out to be similar—woke up, long run before going to lab, getting out and feeling crazy ravenous, and driving up to NoHo only to find out the restaurant we were planning to have lunch at was closed on Sundays…
We ended up getting veggie burgers at a chain restaurant, and then driving to the Glendale Galleria to find a graduation gift for our friend who graduated at the end of June. While at the mall, I made a stop at GNC and picked up the new Quest Hero bars.
Blueberry Cobbler was my favorite, with a vanilla yogurt coating and a fruity, chewy filling.
Vanilla Caramel was decent, but I thought the texture of the filling was pretty dry.
I could go without having another of the Chocolate Caramel Pecan flavor, but I wouldn’t be surprised if a chocolate lover (such as my sister) found this to be their favorite of the three.
Even though apartment hunting was a bust on this particular weekend, at least we made the most of our dining out choices. And just having my sister for company made the weekend all the more enjoyable.