One thing I really wanted after the marathon was something sweet. I probably would have satisfied this craving with a giant cupcake or a pint of ice cream, but I kept thinking about this little place in Sawtelle that has a collection of unique confectionery creations, as well as rotating bread pudding flavors…
My feet were killing me (especially my right foot, which had developed a swollen black toenail and a rosy blister on the heel), but I managed to make my way inside and over to the front.
I decided to get the “Being Good” size for my bread pudding (6oz) and even though it was St. Patrick’s Day weekend, and they had a Bailey’s-themed bread pudding, I decided to stick with a flavor I’d know I like: Red Velvet.
They put together the pudding within minutes, and at first I couldn’t see any of it because of all the frosting on the top.
The bread pudding was warm, and had the texture of a soft, molten cake, but to be honest I couldn’t detect much flavor. Even the frosting wasn’t too sweet, which was disappointing…but at least it had aesthetics?
And it was enough to help me forget about the pain that was my black toe nail for ~6 minutes 😛 .
What flavor of bread pudding would you want to try?
When I lived near DTLA, it honestly sometimes felt like a chore to plan long runs on the weekends. When my marathon team was training, it was easier to run the long runs with them because of the company (safety in numbers!) and varied routes/locations each week. On my own however, I was restricted to a limited route in downtown that often included multiple loops, depending on if it was a 10 or 14 miler. I also had to be weary about the time I set out to go run, either due to weather or safety concerns.
While those urban runs have a soft spot in my heart, these circumstances have made me more grateful that I have the opportunity to live where I do now. Running to the beach, running alongside the beach, and just being in Santa Monica makes running so much more easier. Sometimes just running alongside the beach can get mundane, but the views are so humbling.
After I finished a 11 miler on Sunday, I had to stop and take in the moment atop some steps by the pier. Once I had my moment of gratitude, I continued on forward because a certain donut shop was calling my name 😉
Another thing I love about living in SaMo is the fact that there are so many amazing restaurants, cafes, and shops here that people from all over make their travel plans around. I was (and still am) that person who has a long list of all the foodie places I want to go to. When I first moved to LA, the majority of them were in Santa Monica/West LA, and since then, the list has grown to include even MORE places in the West side of the city…
One of those places was Sidecar Doughnuts. They recently opened shop in SaMo, expanding north from their roots in Costa Mesa. The line was already long when I came by a little before 10.
They had all sorts of fruity and seasonal flavors, but for some reason the chocolate flavor called out to me so loudly, haha. Maybe it was the glaze, glistening brightly through the glass.
Everyone around me was getting sampler trays and boxes. I have yet to purchase more than one doughnut from a doughnut shop, but maybe one of these days I’ll have a reason to.
This time around, it was just me and this Choc-A-Lot doughnut 🙂
The doughnut had a cake texture, and the chocolate glaze had solidified so that the cacao nibs on top stayed perfectly in place. It was photogenic and worthy of a food magazine cover shot.
I also had a latte on the side, but it was disgusting. Sidecar, just stick to doughnuts please…
I would not call myself a doughnut person, but I would rank this particular doughnut high, high up there. Plus, all the Cali hipsters were here that Sunday morning. That’s gotta count for something right 😉 ?