One thing I really wanted after the marathon was something sweet. I probably would have satisfied this craving with a giant cupcake or a pint of ice cream, but I kept thinking about this little place in Sawtelle that has a collection of unique confectionery creations, as well as rotating bread pudding flavors…
My feet were killing me (especially my right foot, which had developed a swollen black toenail and a rosy blister on the heel), but I managed to make my way inside and over to the front.
I decided to get the “Being Good” size for my bread pudding (6oz) and even though it was St. Patrick’s Day weekend, and they had a Bailey’s-themed bread pudding, I decided to stick with a flavor I’d know I like: Red Velvet.
They put together the pudding within minutes, and at first I couldn’t see any of it because of all the frosting on the top.
The bread pudding was warm, and had the texture of a soft, molten cake, but to be honest I couldn’t detect much flavor. Even the frosting wasn’t too sweet, which was disappointing…but at least it had aesthetics?
And it was enough to help me forget about the pain that was my black toe nail for ~6 minutes 😛 .
What flavor of bread pudding would you want to try?
Big Man Bakes is a cupcake store I used to pass on some Sunday long runs when I lived near DTLA. I would sometimes run past it before turning right, back to Figueroa. This time however, I was walking straight towards it.
Once I got to the small storefront, I gazed into the display case of perfectly frosted cupcakes, and didn’t even know what to pay attention to first.
The young lady behind the counter was eager to share a bit about Big Man Bakes, and some of their classic and seasonal flavors that were currently available. I was thinking I’d go for the Red Velvet or Oreo…
…but in the end, I went with a seasonal flavor—strawberry!
It was called an “XL” cupcake, but it really wasn’t that big. To me, it seemed like a standard-sized cupcake.
The cake itself was moist, but it didn’t stand out in regards to flavor. I was also hoping for a generous serving of cream filling on the inside, but sadly, that wasn’t the case.
Disclaimer: I was provided samples from Buff Bake and all opinions are my own.
I’ve had Buff Bakespreads before, but when I tried my first Buff Bake protein cookie, I wasn’t sure what I had put in my mouth…
I didn’t want to waste it, but as I was eating it I couldn’t help but think I had made a mistake in my choice of a morning snack. I thought I was being adventurous for trying a protein cookie different from the likes of Lenny & Larry’s, but to my disappointment, I regretted not picking up their white chocolate macadamia flavor from the campus bookstore…
I expressed my dissatisfaction on Instagram, and to my surprise, Buff Bake actually reached out with a response to immediately send over some fresh cookies to try! They commented that the cookie I had purchased had an older packaging, and that I needed a proper introduction to their product (okay, so I added the last part, but I’m sure they wanted to redo the first impression…)
They immediately sent over five different cookies in crisp, colorful packaging. I was shocked by how quickly they came too…within two days of their commenting on my Instagram! Oh, which flavor to begin with?!
I would say the Lenny & Larry’s version is still my favorite (specifically if it comes out dense and chewy in the middle, because sometimes even they come out with fluke cookies…), but Buff Bake’s version was pretty good too. Definitely could see this paired with a glass of hot chocolate—the perfect sitting-by-the-fireplace holiday snack.
I then moved on to the birthday cake flavor. This one came with frosting on the top as well, but only a little in the middle? I don’t have an explanation…
I’d say my second most favorite was Chocolate Donut.
If I have to pick between team vanilla or team chocolate, I’d go with vanilla only because I can’t handle dark chocolate or chocolate on chocolate on chocolate. That was the case with Chocolate Chocolate Chip. While it had a dense texture and was full-flavored, it was just too much chocolate. There, I said it.
And finally, I gave WCPB another shot. I still found it slightly drier and stiffer compared to the other flavors, but compare to the one I originally had, it fared much better.
It had a quirky shape and lotsa chocolate chips, but it added character.
After getting my fill of Korean food for lunch on Saturday, I continued my way down Magnolia until I reached The Original Yummy Cupcakes. Actually, I passed by it at first, and realized that I had gone to far after I realized I had passed by a room of screaming six-year-old girls celebrating a birthday. Obviously that meant cupcakes were in the vicinity!
Besides the room reserved for birthday parties and events, there are no seating areas in this bakery. Instead, you walk in, and come face-to-face with shiny, shimmering cupcakes waiting to be devoured.
I wasn’t too overwhelmed by the flavor choices, but I knew just one cupcake would do. But which? Should I go with a chocolate, vanilla, or fruity variety?
While I pondered over this, one customer was able to resist any temptations for a cupcake for himself, and focus solely on ordering cupcakes for a Superbowl party he was hosting the next day. When it was my turn, I chose to purchase a salted caramel chocolate cupcake.
I enjoyed my cupcake on a bench right outside the bakery, and took my time admiring the caramel drizzle and sprinkling of salt.
The cake was moist, and the frosting was the perfect complement. Overall, it was indeed a yummy cupcake. Apparently, I learned that they were in existence even before Sprinkles (2004 vs. 2005)!
As I watched the birthday girl and her party crew happily dance down Magnolia, I told myself I was witnessing the magic power of cupcakes unleashing happiness. While those youngins’ chose to let it all out in sugar-fueled glee, I chose to let that happiness simmer in my soul 🙂