Time Flies When You’re Living Life

Time Flies When You’re Living Life

Ahhh, no post for about two weeks! I kind of needed the break, and life has been “much too distracting” to find the time and patience to put a post together. I haven’t even been perusing through the ‘gram much lately either. It makes me happy that I’m busy/engaged enough with life right now to not be glued to a screen.

I didn’t even go out for lunch or dinner over Easter weekend. That Saturday, I was extremely exhausted and ended up taking naps in the afternoon in addition to “sleeping in” until 7:30am. I did get some new flavors of bars to try and a jar of D’s Naturals spread…

salted-caramel
Post run noms from this morning! Got around to trying the Salted Caramel Oh Yeah! One bar and thought it tasted fantastic! Definitely has a salty kick, but the caramel-flavored shell coating and fudge-like center of the bar helped to balance it all out. And there’s something about that purple-colored wrapper that’s just so eye-catching. 😜👍🏽

I did force myself to get out of the house to go see a critically-acclaimed anime movie called Your Name. I went to a late afternoon showing at an indie film place in Santa Monica, and did not regret it! The movie was fantastic—the animation, storytelling, plot twists—critics say the director of this movie is the next Hayao Miyazaki and if they are coming to that conclusion based on this movie alone, I feel they are right on the money!

maple-glazed-dnut
This Maple Glazed Donut Oh Yeah! One nutrition bar definitely hits you with the scent of maple syrup when opened, but the flavor is quite bland in comparison to the other new flavors I tried in my previous recent posts. Be wary of delicious sounding flavor names!

Because I felt so exhausted on Saturday, I moved my long run workout for the week to Sunday. My coach usually has me doing Tuesday, Thursday, and Saturday workouts as my “key” workouts, while the rest of the days are easy aerobic recovery days. So on Sunday, I set out to do a mix up long run that was 30k in distance, with fast intervals thrown in. Since the workout was broken up in 5k chunks, it was mentally manageable.

blueberry-cobbler
This Blueberry Cobbler Oh Yeah! One nutrition bar may be one of my new favorites. Served cold, it tastes like a blueberry ice cream bar. 🍦

Obviously, I was ravenous and smelly by the time that was over. I quickly showered and took the train over to E’s place since she invited me to her landlords’ Easter brunch. I didn’t have pics from the event since I wasn’t in a phone picture-taking mood, but we were fed well. I was also introduced to the delicious treat that is a Ferrero Egg. Where can I get more of them??

cocoa-glazed-cinnamon-roll-
On Saturday, I felt dead exhausted 💀 sleep 😴…the kind of tired that makes you feel like staying in bed ALL DAY is a very good idea…but I did manage to have this Cocoa Glazed Cinnamon Roll @dsnaturals Fluffbutter from Vitamin Shoppe. After snacking on this, and taking yet another nap, at least I had enough energy to go see @yourname.movie ! Loved this cocoa scented jar that had a soft butter texture just as much as I loved the movie 💕

Afterwards, E and I spent the rest of the day in downtown SaMo, walking down the pier and laughing at a sign that said “Weed Week” that was flying through the sky attached to a plane. We then walked in circles around the promenade only to sit down for coffee and later Pinkberry. When I got home, I crashed and fell into a glorious night’s worth of sleep!

The following week kept me busy—I honestly can’t recall all of the things I did, but there was so much done, yet so much left to do! #LifeofAResearcher . I was so exhausted by Friday night, and a new pint flavor was exactly what I was craving:

justlike a milkshake
This legit tastes like a {vegan} melty chocolate milkshake with cream-filled cookie chunks. Sometimes it pays off to try a new flavor—I was about to buy Snickerdoodle (which I know I love), but felt a little daring on a recent trip to Ralph’s. Now I think I may have another new So Delicious favorite…

It was also an interesting week for my training program too! My coach had me try a double run on Saturday…15.5 miles in the morning and 10 miles in the PM. It sounded daunting at first, but I was also looking forward to the challenge! I ran the morning run with one of my marathon team teammates, but the weather was not in our favor. It got hot really quickly, with temperatures reaching the 80s by 8AM. It was a tough workout for sure, but having someone to run the longer run of the day with certainly helped!

I noticed that my upper left calf started to feel sore, so I made sure to spend some time rolling it out/massaging it when I got home. Before getting in some hours of rest and recovery, I stopped in Culver City to address the other “R”: REFUEL.

Tender Greens seems to have locations all over So Cal, and in my two and half years living here I had yet to visit…somehow a Saturday that got into the 90s persuaded me to walk through the doors of their Culver City location…

Tender Greens, Culver City
Tender Greens, Culver City

The set-up was ordering at the front, and then walking towards the back to pay and get your meal. I found it odd that you had to pay in the back, and then even more awkward waiting around the front to pick up your meal, since they could have easily handed you a number placard to place on your table and have them find you. At least there was ample, spacious seating at this location, and some spots out on the patio as well.

sit
Very spacious

The unusual set-up didn’t bother me too much in the end though, because the giant Falafel Plate I ordered hit the spot and vanquished my hanger.

falafel plate
Falafel plate with side kale salad (garlic dressing + parmesan), a green dollop of hummus that looked like guacamole, tahini sauce, and a crisp crostini bread.

After eating everything though, I wondered how it would affect my PM run. When I did go out for my 10 miler in the evening, I was relieved that the temperature was much cooler. It helped that it was a beach run and that the sun was setting. I felt great for the first half, but then tummy issues slowed me down for the last half. I did make it home in one piece though, and was proud of myself for conquering my first long run double.

falafel_plate
Close-up of everythang.

After talking to my coach, he affirmed that practice makes perfect and that I’ll get used to these the more I do them. He also recommended that I try refueling with foods that are simple in carbs, some fats, and low protein no more than two hours before the PM run—recommendations that I’ll definitely put into practice for the next time!

Tender Greens Menu, Reviews, Photos, Location and Info - Zomato

Buff Bake Protein Cookie Review

Buff Bake Protein Cookie Review

Disclaimer: I was provided samples from Buff Bake and all opinions are my own.

I’ve had Buff Bake spreads before, but when I tried my first Buff Bake protein cookie, I wasn’t sure what I had put in my mouth…

buffbake_wcpb
I thought a cup of coffee would work well with this Buff Bake WCPB protein cookie, but sadly this cookie was pretty stale 😑… definitely does not have soft status like @lennyandlarrys

I didn’t want to waste it, but as I was eating it I couldn’t help but think I had made a mistake in my choice of a morning snack. I thought I was being adventurous for trying a protein cookie different from the likes of Lenny & Larry’s, but to my disappointment, I regretted not picking up their white chocolate macadamia flavor from the campus bookstore…

I expressed my dissatisfaction on Instagram, and to my surprise, Buff Bake actually reached out with a response to immediately send over some fresh cookies to try! They commented that the cookie I had purchased had an older packaging, and that I needed a proper introduction to their product (okay, so I added the last part, but I’m sure they wanted to redo the first impression…)

They immediately sent over five different cookies in crisp, colorful packaging. I was shocked by how quickly they came too…within two days of their commenting on my Instagram! Oh, which flavor to begin with?!

cookies
The colors just popped out at me!!

Because the snickerdoodle Lenny & Larry’s has my heart, I had to try Buff Bake’s version for comparison’s sake.

snickerdoodle
This Snickerdoodle one immediately became a favorite of mine. To me, it looks more like a dense, puffy cake than a cookie (like one of those Pfeffernusse cookies), but it’s incredibly chewy and has a nice cinnamon/nutmeg aroma to it. Oh, and then there’s the nice addition of a thin glaze on top! I’m glad I got the opportunity to give these cookies-more-like-cakes another shot 😉

I would say the Lenny & Larry’s version is still my favorite (specifically if it comes out dense and chewy in the middle, because sometimes even they come out with fluke cookies…), but Buff Bake’s version was pretty good too. Definitely could see this paired with a glass of hot chocolate—the perfect sitting-by-the-fireplace holiday snack.

I then moved on to the birthday cake flavor. This one came with frosting on the top as well, but only a little in the middle? I don’t have an explanation…

birthday_Cake
I love it when birthday cake-themed foods are colorful, mixed with sprinkles, and come with a generous amount of frosting on top. The birthday cake @buffcake cookie is another dense, puffy cake-like flavor. It had a slight dry flavor (wasn’t as moist as snickerdoodle), but the frosting on top helped to some extent 😀🍰🍪

I’d say my second most favorite was Chocolate Donut.

chocolate_donut
I’m a bit surprised as to how this is not the @buffbake Birthday Cake protein cookie flavor. With frosting and sprinkles like this, this is Chocolate Donut?! Well whatever its name is, I’ll take it 😉🍩🍪 #teamfrosting

If I have to pick between team vanilla or team chocolate, I’d go with vanilla only because I can’t handle dark chocolate or chocolate on chocolate on chocolate. That was the case with Chocolate Chocolate Chip. While it had a dense texture and was full-flavored, it was just too much chocolate. There, I said it.

chocolate-chocolate-chip
There is such a thing as too much chocolate, sorry!

And finally, I gave WCPB another shot. I still found it slightly drier and stiffer compared to the other flavors, but compare to the one I originally had, it fared much better.

WCPB
Alien cookie, 😛

It had a quirky shape and lotsa chocolate chips, but it added character.

Which of these cookie flavors speaks out to you?

Peanut Butter & Cookie Dough

Peanut Butter & Cookie Dough

This month has been stressful and extremely busy for me to say the least, and finding outlets of comfort has been quite a challenge! I do feel like I have been able to give myself self-care when absolutely necessary, such as when a 20 min power nap turned into a deep sleep session of 2 hours on Thursday, but working through two rigorous powerpoint presentations non-stop for a month can wipe ANYONE out…

Needless to say, my weekends have been uneventful for the most part, since I’ve been having to devote all the “free” time I have to staying close to lab or home. I’m hoping I can fill my weekends up with more restaurant outings and LA exploratory activities, but right now I am powering through the home stretch!

At least I’ve found a some source of comfort from some new foods as of late.

Hello nut butters!
Hello nut butters!

Reginald’s Homemade was kind enough to send me four flavors of their unique nut butters. Of the four jars, I tried the cashew butter first, atop some Siggi’s yogurt.

cashew butter opened
Siggi’s topped with cinnamon molasses cashew butter!

The cashew butter was flavored with cinnamon and molasses, and you could tell molasses was definitely mixed in due to the thick consistency of the butter.

cinnamonmolasses_cashewbutter
Cinnamon Molasses Cashew Butter

The nana honey peanut butter was just as smooth, but a bit more runny than the molasses flavor. It definitely had a banana scent, but it wasn’t overwhelming in the taste. Honestly I thought this flavor tasted mostly like regular smooth peanut butter, but it was fresh and creamy nonetheless!

cashew butter in yogurt
So smooth!

The wedding pretzel crunch peanut butter said it had “lite crunch” on the jar, but this flavor was ALL crunch. There were tons of salted pretzel sticks thrown in, but I couldn’t not any distinct white chocolate flavor. While I was hoping for a decent mix of chocolate chips mixed up with all those pretzels, I wasn’t too disappointed considering this jar was maxed out when it came to varying textures.

wedding_pretzelcrunchpb__
Lot’s of pretzels here!

My favorite flavor in regards to texture was the bourbon pecan flavor. This jar was literally glowing, and the pecans were ground up just right so that the pieces were just the right size.

bourbonpecan_pb
Bourbon pecan peanut butter

This was one jar I could easily eat by the spoonful, but I also added it to a mug cake with yogurt mixed with amazing grass greens.

greensmoothiepecanbutter_
Topping some mixed yogurt!

I also ordered some more cookie dough from The Lion’s Pack, and had ordered it while I was in Tulsa so it would be waiting for me when I got back to LA earlier this month. I had fun reviewing the flavors on Instagram:

Campfire Cookie – one of my favorites! It had chocolate chunks and graham cracker dusting. It looked sooo pretty, and the good looks matched in good taste!!

When it's not summer but you miss campfire nights 🔥 🍪
When it’s not summer but you miss campfire nights 🔥 🍪

Cereal Bowl Cookie Dough – So, Cereal Bowl Cookie Dough…I found the Cap’n Crunch pieces to be stale-tasting, and overall didn’t help the cookie dough taste any better. The colors were fun though.

Cereal Bowl Cookie Dough
Cereal Bowl Cookie Dough

Chocolate Chip Cookie Dough – Good ol’ chocolate chip. A classic that often is taken for granted. But I have to say that The Lion’s Pack chocolate chip cookie dough is insanely good! The chocolate chips are small and melty, and not overwhelming at all! Sometimes sticking to the basics is good 👍🏽

I gotta say that this might actually be my top fave!!
I gotta say that this might actually be my top fave!!

Snickers Bar Cookie Dough – Too many peanuts, and not enough nougat/caramel with this “Snickers bar” flavor cookie dough.

This flavor was obviously not my favorite!
This flavor was obviously not my favorite!

Monster Cookie Dough – The Monster Cookie dough actually tasted awful. The cookie dough itself was fine, but the “monster” candy pieces tasted somewhat bitter, chalky, and just did not fit. I literally had to pick them out in order to enjoy the rest of the dough.

monster_cookie
Eh, not my fave!

Gingerbread Cookie Dough – It certainly had some spice, and some white frosting strings. It was a pretty good flavor, which I think could have tasted even better with some other holiday-themed add-ins…oooh, gum drops and candy cane pieces perhaps??

ginger
Gingerbread Cookie!

Unfortunately, the packaging wasn’t so well put together with this shipment—one of my jars came cracked at the lid!

crackedjar
Ugh cracked jar…

Ah, January is almost over, and I’m hoping that with it, I’ll have less stress on my plate and more comfort with not just from food, but in life overall!

Which of these peanut butter flavors would you try?

Which of these cookie dough flavors would you try?

December Degustabox!

December Degustabox!

With all the cooking ingredients in last month’s Degustabox, I was elated that this month’s box featured a lot more snack-ables—including some sweet treats (hellooooo cookies 😀 ).

december_box
December’s Degustabox Delectables

The Purely Simple baking mix and frosting pack were an interesting find in this month’s box. I haven’t seen this in stores yet, but I’m glad to see that global brands like Pillsbury are attempting to make products that stray away from using artificial ingredients.

purely_simple
Pillsbury Purely Simple White Cake & Cupcake Mix and Pillsbury Purely Simple Buttercream Frosting Mix

I didn’t have time to bake with them personally, but I thought it was a good idea to drop it off at a holiday cookie decorating party my running team was having. I did try a bit of the frosting mix though…in some oatmeal.

frosting-oatmeal
Frosting oatmeal…? I try 😛

For some reason, I thought that the frosting mix would “magically” turn into frosting…because that’s what it’s supposed to do right? Haha…I honestly did not notice any difference to my oatmeal after adding a tablespoon or so of the mix. So now you know.

It was the first time I tried roasted fava beans, thanks to Kala Beautiful Beans. These were crisp, salted, and peppered, and added SO much texture to my crockpot bowl already full of shredded cabbage, eggplant, and bell pepper. The whole bag didn’t fit the bowl, so I had to add more as I ate through the contents of the bowl 😛

kala
KALA Beautiful Beans – Simply Peppered Beans

I’ve seen the Good Thins brand around lately, the last time being when someone from the next door lab had the sweet potato ones for lunch. This box was “the oat one”, specifically the sweet oat and flax.

good__thins
Good Thins – Sweet Oat & Flax

Each crisp was perfectly square, and had bits of flax seeds peeking out. They definitely had a malty, sweet flavor to them, and while they made for the perfect snack on their own, I’m sure they would have tasted spectacular with some dip.

A lot of people have been getting sick in my workplace, but these Ricola lozenges weren’t something I was too keen on sharing.

ricola_1
Ricola Herbal Immunity – Honey Herb Lozenges

They were Honey Herb flavored, and the packaging went on forever, haha! And while each lozenge has no artificial colors/flavors or GMOs, as well as being packed with Swiss herbs and ginseng, they could be treated and eaten like candy.

lozenge_
Really, it’s just like candy.

I actually can’t recall the last time I had jam or jelly…it’s been all nut butter for me lately. If you don’t eat PB&J sandwiches regularly, the thought of buying jelly or jam from the grocery store doesn’t seem to stick around (pun intended!).

strawberry_jalapeno
Smucker’s Fruit & Honey – Strawberry Jalapeño Fruit Spread

I received a small jar of Smucker’s Fruit and Honey fruit spread in strawberry jalapeno (yes, jalapeno), which has been sweetned naturally with honey. I think that because of the honey, the spread wasn’t as thick as a regular jam. It did taste sweeter though, which for this flavor was off-set by the jalapeno bits. While at first this mix of flavor profiles was fun, it got annoying pretty quickly. After a while it seems like a chore, having to avoid the jalapeno pieces once they start to get tiring.

The Loacker biscuits were insanely delicious!! Overall, I preferred the coconut flavor over Noir Orange, but both flavors rocked.

loacker_noirorange
Loacker Gran Pasticceria Patisserie – Noir Orange

I love how the coconut flavor had a generous amount of coconut flakes over each biscuit, and that the coating was milk chocolate. The noir orange coating was a dark chocolate, and even though it was a wafer cookie, it had a bumpy puffed rice texture. The nutrition was not as “bad” as one would expect either—120 calories for 3-4 biscuits, but nothing stopped me from eating more than that in one go.

loacker_coconut
Loacker Gran Pasticceria Patisserie – Coconut

I’ve always preferred cookies to be chewy, so I never was a huge fan of Chips Ahoy! growing up. When they came out with the chewy version, I was all about those, but it’s been a while since I first had them in elementary school!

thins
Chips Ahoy! Thins – Cinnamon Sugar

Many years later, the brand is still going strong with a “thins” version of their cookie, which are flatter and crispier, almost like thick, kettle-cooked potato chips. This particular flavor was cinnamon sugar, and it was impossible to complain about there being a LACK of cinnamon sugar! There were even white chocolate chips thrown in. Overall, I liked the flavor, I just wish they were chewier of course.

Another sweet treat was a small bundle of Honey Acres honey straws. There was an assortment of flavors that included clover, lemon, orange, raspberry, and mint chocolate. The mint chocolate was my favorite since it had the thickest consistency of all the flavors.

honey_straws
Honey Straws, yum!!

I ate them on their own, but they could easily be added to tea or on top of oatmeal for some extra flavor and sweetness.

I first tried Wise popcorn when I received my first ever Degustabox back in June. This month’s box included a giant bag of their white cheddar popcorn, but I couldn’t confirm if the enzymes used to make the cheese they use to flavor the popcorn were microbial or rennet based. So unfortunately, I couldn’t sample the popcorn myself, but at least my lab-mates got some free food out of it.

wise_popcorn_white_cheddar
Wise Popcorn – White Cheddar

One odd product in this box was a microwaveable 3-minute meal with a mix of flavored grains. The flavor was noted as “beef burgundy”, but I looked at the ingredients list multiple times and did not see the words “beef” or “meat”. I was certainly surprised, but I didn’t want to take a chance on it in case the natural flavors were of animal origin.  Yet another product left for my co-workers…

urbane_
A meat-less meat product?

There were honestly many great finds in this month’s box, which made up for the few products I couldn’t fully enjoy. Well, I must say that if there are at least three different dessert items that are equally great-tasting, then my needs are met 😉 !

Are you a cookies or crisps/chips kind of person?

Make Out Everyday

Make Out Everyday

Last week was a shocker and after Tuesday, it seemed like there was a cloud of sadness everywhere that just would not dissipate. I am glad that people are still talking about politics, since I honestly believe that despite the strong emotions it can bring up, it is extremely important to bring awareness and question things that have a huge impact on how we live our lives.

cccd
Something that picked me up during this somber week ~ I seriously had a loss of appetite after Tuesday’s events, so I’m glad its back and roared up again, haha. Despite the sadness that creeped up over me yesterday, I had to be happy about one small thing…finding the Chocolate Chip Cookie Dough Eatenlightened pint! I’ve been complaining about how it’s been hard to locate anywhere in LA, but I happened to find these stocked on the shelves at a Bristol Farms in Santa Monica (on Wilshire, right across from Petco, for those who are local and have been trying to find this elusive flavor yourself)! Sometimes it helps to eat your sorrows away, if it involves cookie dough chunks and a smooth, creamy ice cream 😉

I also was feeling from physical exhaustion that prevented me from running higher mileage that week. My body craved extra rest, and I obliged. I’ve been pulling long hours in lab as well, so the extra rest was welcomed on all fronts.

mexican-hot-chocolate
Also was happy to find this ~ What could be more thrilling than walking into your local Trader Joe’s and finding that they have the new seasonal Clif Bar, Mexican Hot Chocolate, in stock 😄 🇲🇽 ☕️ 🍫?!? It didn’t have the extreme chocolate profile that is more evident in their other chocolate flavors, but it did have a spicy kick 🌶 to it which I felt about five seconds after the first bite! And with all the overpriced energy bars out there, purchasing this for only $0.99 was such a steal 😅. I also love how a portion of the sales from this flavor go towards an organization that is working to protect our winters and fight climate change 👊🏽🗻

Saturday ended up being a rest day, and a day that my running team and I scheduled as a day for volunteering. We helped organize maternal and baby goods for a non-profit that distributes these items to low income expecting and first-time moms. It was a Saturday morning well spent, and obviously I had worked long enough to build up a strong appetite for lunch.

make_out_everyday
Make Out Everyday, Culver City

Since I did want to go home as soon as I could, and face plant into a pillow for nap time, I decided to stop by a plant-based foods cafe in Culver City since it was on the way. I originally came by Make Out Everyday over Labor Day Weekend, but they were unfortunately closed at that time.

food
Mexican Brown Rice 🙂

I was in luck this time however. I used my ninja photography skills (haha) to capture the elegant interior decor, but the cashier had noticed a man outside who was going out of his way to get the perfect picture capturing the cafe’s logo from outside! I’m so glad that wasn’t me, haha!

every-day
Interior of Make Out Everyday

It took a while for me to decide what I wanted to get, as there were all sorts of smoothies, latte “potions”, wraps, salads, sandwiches, small bites, bowls…I went with a bowl (no surprise) even though I was debating between that and one of the wraps.

My bowl of choice was the Mexican bowl, which had chopped lettuce, quinoa and rice mixed with chipotle crema, sunflower chorizo, and a dollop of mashed avocado. The garnish was fabulous too…I’m not sure what that watermelon-colored root vegetable is called, but it certainly looked pretty!

mexican-bowl
Mexican Brown Rice bowl with guacamole, sunflower chorizo, rice with chipotle crema, salad

The portion sizes are small, so I wouldn’t recommend coming in with a voracious appetite. If you do, you may have to order multiple plates which doesn’t sound bad, but this place isn’t McDonald’s cheap either…

rice
It’s all in the details…

Sunday was a long run day in Santa Monica so I didn’t have to worry about waking up super early to carpool with my running team. After the run, I immediately went home and crashed. I planned to get some work done, but that didn’t happen to the extent that I had wished to. Oh well, I don’t think the time went to waste since I slept so soundly throughout the day and was sleepy enough to go to bed (for real) around 8:30pm.

I’m not surprised one bit that I craved so much sleep this week. I don’t see how anyone could have issue with that 😉

Make Out Menu, Reviews, Photos, Location and Info - Zomato

A Brief Bar Break?

A Brief Bar Break?

I’ve made it clear on this blog time and time again that I am a self-proclaimed bar queen. But I’ve been thinking about cutting back on the bars, and exchanging them with breakfast meals I’ve been missing—like a hot piece of toast smothered with nut butter or oatmeal with nutella and granola. Every time I do think about going on a “bar break” though, I ended up learning about a new flavor of a bar or a new bar brand, and FOMO sets in. I immediately have the desire to try it!

That’s what happened this past week when Quest Labs released a new trial flavor that they restocked after first selling out—Mocha Chocolate Chip.

mocha_chocolate_chip

I got a box, and when I tried bar one out of twelve, I was actually very pleased with how it tasted and its chewy, soft texture. It has a subtle coffee smell, and crumbly chocolate chunks are mixed throughout. While it was appreciation at first bite, I grew bored of the bars as the week wore on. I felt “compelled” to eat them because I didn’t want them to go to waste, but I feel like it also got in the way of me being flexible with my morning foods.

Along with this MCC bar box order, I decided to get one bar of the waffle-flavored cereal bar since I missed out the first time Quest Labs released it.

protein-crunch-waffle

It smelled a lot like maple syrup and the cereal part of the bar did not cause my mouth to go dry like many cereal bars I have had in the past tend to do. Overall, I like the flavor and it was of a decent size, but I was relieved I didn’t have a box of them to worry about!

As much as I love bars, I think I’m going to take a break from my “box a week” pattern. There are some days I do honestly crave a protein bar, but I want to see if I can get away from being constrained to specific ones over the course of a week. I think it’ll be good to change things up like this, as it will be more of a mental relief than a physical one…though I don’t think my body would mind the change either. I’m not making promises though—I just want to try to see if I can relieve myself of this thing that has become routine.

When Saturday rolled around, bars were the last thing on my mind. I spent the majority of the day in downtown SaMo and was especially hungry for Mediterranean food at Hummus Bar Express.

hummus_bar_express_

Downtown SaMo surprisingly wasn’t packed. My guess was that everyone was heading in the direction of DTLA for tailgating and the football game. I took this golden opportunity to my advantage, and ordered myself a veggie plate that came with hummus, babaganoush, 8 falafel pieces, and a large slice of not pita, but laffa bread.

hummus_bar_express_2

All was good at this moment—the falafel was green and crispy, the hummus smooth and thick:

hummus_bar_express_1

And the bread…the bread I could eat for days

laffabread

It was a flat, pliable piece of bread that tasted good with everything. Even the falafel! If I ever come back to Hummus Bar Express, I don’t think I would object to ordering just the laffa bread with maybe some babaganoush on the side…it was that good!!

Have you ever felt the need to take a break from a food routine?

Hummus Bar Express Menu, Reviews, Photos, Location and Info - Zomato

Legendary Foods Review

Legendary Foods Review

Disclaimer: I was not provided compensation except for product samples for review by Legendary Foods, and all opinions are my own.

Nut butters that literally taste like melted blueberry cinnamon buns or pecan pie? Almonds powder-coated with spicy and tangy seasoning? These are only some of the creative food products being rolled out by Legendary Foods, and they have quickly been making their rounds on social media.

I wanted to see what the hype was all about for myself,  and asked the company if they could send me over some samples to try. Within a few days of moving to my new place, I received a small-sized box with two mini jars of nut butter and two almond packs. The small size of the nut butters made them especially attractive for eating straight out of the jar, and that’s exactly what I did.

My favorite out of the two was Blueberry Cinnamon Roll. It had chunks of blueberries swirled into an cashew paste spread that had a touch of cinnamon.

Yum!
Yum!

It wasn’t as thick as a regular nut butter like peanut, almond, or even regular cashew butter, but even with it’s more fluid, spread-like consistency, it was a suave snack on its own. The Pecan Pie was just as delicious, but the blueberry flavor was the overall winner for me since it had a less nuttier texture. The pecan flavor had the appearance of a thicker nut butter, most likely due to all the pecan chunks mixed in.

Pecan Pie flavor---actually looks nuttier!
Pecan Pie flavor—actually looks nuttier!

I was provided with two almond packs to try, but I was only able to try one of them. Buffalo Blue Wing was the only one, since Cheddar Bacon obviously made itself unattainable for me.

One for me...one for someone in lab??
One for me…one for someone in lab??

I was actually quite surprised by how large the almonds were! And even with their large size, they had a commendable coating of seasoning around them. They had a mighty crunch as well!

A hefty-sized almond
A hefty-sized almond

After consuming these samples, I wondered why more companies didn’t make smaller nut butter jars to begin with? Just like it’s possible to find single cups of ice cream at the grocery store, why is it rare to find snack-size PB jars? (I don’t count pouches since I feel like so much of the nut butter in those things goes to waste cause you just can’t get it out)! Any company that does that and goes against the grain is legendary in my book 😉

Do you prefer nuts like almonds and cashews in their sweet or savory form?

Better Than Cheesecake: 2 Years Later

Better Than Cheesecake: 2 Years Later

Disclaimer: I was provided samples for review by ANSI Nutrition. All opinions are my own.

It’s hard to believe that a little over two years ago, I tried these bars for the very first time.

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The newest line-up of ANSI Nutrition Gourmet Cheesecake Bars!

Well, not the bars you see pictured above, but rather the original ANSI Gourmet Cheesecake Protein Bar flavors that are no longer produced. After looking back at my old review, I realize that I paid most of my attention to the soft, doughy texture of these bars.

But things have changed over the past 2+ years. I was contacted by the company to do a review of their new flavors, since they had a major revamp since I last tried them!

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Still soft and chewy!

The Chocolate Chip Cookie Dough flavor is no longer in production, but I found my new favorite to be Chocolate Truffle.

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Chocolate Truffle

The bars, while still having a soft, doughy texture, now have a coated chocolate layer on the bottom.

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Now with a chocolate coating layer on the bottom!

This addition I feel adds more character to the bar…and also makes for a good oatmeal topper since the chocolate is quick to melt!

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Oatmeal + Chocolate Truffle Bar ♥

The Chocolate Peanut Butter was a satisfactory flavor in my opinion.

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Chocolate Peanut Butter

It could have been an even better flavor if I didn’t see this oozing out.

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Surprise?

I’m thinking it was just oil condensation since the wrapper was sticky as well. The ingredients list was all either plant/milk-based, so this was more of an aesthetic flaw than a taste one.

My least favorite flavor was Raspberry Truffle. I wouldn’t mind if they brought back the Strawberry Supreme Cheesecake.

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Raspberry Truffle

The raspberry flavor had a somewhat bitter flavor, and overall with the chocolate coating actually tasted quite bland.

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Raspberry Truffle

I think it’s safe to say that Chocolate Truffle was a winner of a flavor, but Chocolate Peanut Butter and Raspberry Truffle were not the best of improvements. I think bringing back Chocolate Chip Cookie Dough and the Strawberry Supreme flavors, while keeping the Chocolate Truffle flavor, would be a trio of flavors worth having around!

Bob’s Red Mill Protein Powder Review

Bob’s Red Mill Protein Powder Review

When it comes to protein powder, I prefer using it as a thickener for yogurts and for making smoothie bowls since I am unfortunately not the owner of a fancy blender or Nutribullet. Of course there are so many other ways to incorporate and utilize protein powder, but I stick with what I know best most of the time 😉

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FREE protein powder, and a shaker bottle 🙂

However, I was nudged to try to find other ways to use protein powder when I was sent a sample kit of Bob’s Red Mill protein powders. Since they came in flavors like chai, vanilla, chocolate, and unsweetened protein fiber, the variety was a reason in itself to experiment.

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Protein Fiber Oat Cake with Hershey’e Kisses

The furthest I went with experimentation was using the unsweetened protein fiber to make a warm, dough-y cake topped with Hershey’s Kisses. All that went into this bowl was one packet (a typical serving size scoop), a packet of maple and brown sugar oatmeal, and some water and almond milk. It didn’t have any flavor on its own (not even the oatmeal helped surprisingly), but with the Hershey’s kisses I was able to get some spreadable chocolate distribution going. Looking back however, I think this fiber could easily have been used to make a microwaveable pizza crust, and even sturdier oven-baked pizza crust.

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Chocolate Protein Powder

For the rest of the powders though…they were destined to be a part of pro-yo creations. I also tried them mixed with just water to see how the flavors held up on their own.

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Chai Protein Powder Packet

Out of chocolate and chai, chai had the best flavor profile, and even smelled like a warm tea blend upon opening the packet.

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Chai Protein Powder

The vanilla flavor was the only flavor I received in a standard size bag, and I literally went through it in about a week!

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Vanilla Protein “Smoothie” Bowl with PB!!!

I was adding it to oatmeal, in addition to yogurts, and even used it to make a smoothie bowl with almond milk, and topped with a very liquid serving of peanut butter (more like peanut juice?). You can even see the chia and flax seeds swimming around!

Do you find protein powder to be a necessary staple or just another product pushed by the fitness industry?

 

 

Chilly Pepperminty

Chilly Pepperminty

It’s almost November, and it’s still hot here in Los Angeles. How is this possible? Was it really this hot last year around this time? I guess I’ve been too busy to notice lately!

I did have some time (surprisingly) last Friday to stop by the grocery store before heading home and spending a good night in. The week wasn’t as exhausting compared to the two weeks prior, but I always welcome a good break, no matter how small!

My Friday night in obviously also meant time to try a new ice cream—and Talenti Peppermint Bark fit the bill.

 Talenti Peppermint Bark
Talenti Peppermint Bark

Unfortunately, it seems like Talenti tends to melt pretty quickly compared to B&J’s. It took me about 40 minutes to walk home from the grocery store, and even after putting the gelato away in the freezer for less than a half hour, still turned out to be more like a peppermint-y milkshake pint. Which isn’t bad if you think about it, but when you plan an ice cream night, you expect ice cream 😛

I woke up on Saturday feeling refreshed at 7AM. I was in and out of lab before 1pm, and decided to head out to Westwood to get myself some shave ice to cool off from such a hot October day.

 Front of Chilly Ribbons.
Front of Chilly Ribbons.

Chilly Ribbons was my destination, and to my surprise, it was pretty empty for a late summer-esque afternoon.

 Pick your size, pick your toppings.
Pick your size, pick your toppings.

The guy behind the counter was very helpful, and explained that you pick your shave ice flavors and size, go to the topping bar for toppings, and then come back for the weigh-in and to pay for the frozen treat.

 What is shaved snow? Possibly the best thing to have on a too-hot day!
What is shaved snow? Possibly the best thing to have on a too-hot day!

I ended up going with a 7oz. medium cup with green tea and cake batter flavors. For my toppings, I added in strawberries, rainbow sprinkles for fun, cookie dough pieces, a random piece of grass jelly (that black thing), strawberry poppers, and mochi.

 Everything all mixed in and so good!!!
Everything all mixed in and so good!!!

I ate this inside, and tried to compare it to my shave ice experiences from long ago. Haha, neither were too long ago, but it was nice to once again get a hold of some shave ice!

 So much goodness packed in seven ounces!
So much goodness packed in seven ounces!

After cooling off, I attempted to go shopping but did not find anything worthy of bringing home to closet, haha. I left soon after since I had dinner and concert plans with a friend later that evening, and I wanted to have plenty of time to freshen up for that!

Chilly Ribbons Menu, Reviews, Photos, Location and Info - Zomato

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