After spending a Saturday together in Hollywood exploring the history of broken relationships, I didn’t get a chance to see my sister for another two weeks. She soon got busy with work, classes, and…a boy?
Haha, yes. She’s yet another one of my once-single friends to get herself a BF lol. I briefly met him the night of her graduation when they were just friends, but since it was 11pm and I was suffering from deep exhaustion after the day’s celebrations, I fell asleep under my sister’s dorm bed soon after he arrived. No shame—I needed my beauty sleep!
I met them for brunch on a Saturday, soon after getting my morning long run in. He had come into LA to drop off a friend at the airport, and my sis picked him up on her way from the OC. They picked me up from my place, and we had our brunch at a local favorite—Truxton’s American Bistro.
My sis and I were crazy for their monkey bread when we visited their Westchester location two summers ago, but this time around, we were looking for something that wasn’t 100% carb.
The poor BF had to spend the night in the airport so he was literally falling asleep at the table. I used the time to catch up with the sis, and also figure out which brunch item to get.
I ended up going for a squash and Brussels sprouts hash topped with a fried egg. The other two got sandwiches.
I think the pictures can speak for themselves, but it was definitely a mouth-watering dish. The crostini on the side wasn’t super necessary (actually, it was hard to bite into and didn’t help with mopping up any leftover sauce), but it helped somewhat.
They were both pretty tired after that, so my sis dropped me off after taking me to Sprouts for a quick grocery trip. I invited them to check it Cold Rolled with me, but apparently her BF doesn’t like sweets (I was personally in shock), so I let it be and let them head back to get some rest 🙂
The following day, I made plans to check out the Body Worlds exhibit with E.
It was actually an intriguing display…actually, everything looked so cleaned, polished, waxed, fixed, etc. to appear “real”, but they did have a video explanation of how everything is preserved and that, in fact, all of the displays were donated human bodies…
It was also a really hot day for October in LA (felt more like July…), so retreating inside the California Science Center where it was cool and air-conditioned was a smart idea.
I’m so behind on posts—including my monthly Degustabox review! And this month surely did NOT disappoint!
This month’s box included snack items made with unique ingredients, a throwback to a childhood favorite, a creamy sauce for stirring into warm dinners, a nut butter brand I’ve been longing to try, and an item I was able to easily prepare and bring to my lab potluck.
The pasta chips were the most unique items in the box this month, at least in my opinion…as well as the most flavorful! I received a bag of flat Rosemary-flavored Pasta Chips, as well as “Meatball Parm” flavored Pasta Bow-Ties. Both flavors are vegetarian though, and are made with semolina flour (just like pasta).
Of the two, I liked the bow ties the best due to their sharp crisp and hollow center. The Rosemary ones had a much more herb-y smell (not surprisingly), they had a nice crisp to them as well.
I love how there is always something in these boxes—at least one—that can be incorporated in my crockpot dinners. Sharwood’s cooking sauces was something I came across before, but I absolutely loved the Sharwood’s Creamy Coconut Korma.
These Welch’s berry-flavored fruit rolls brought me back to my elementary school days for sure! I do remember the ones I used to have had a thicker consistency. These were harder to peel off the paper…
Of course, I can’t ignore the chocolate goodies! Goya’s Maria Cookies were previously included in a Degustabox, and this time around, the classic biscuits were used to make a chocolate cookie sandwich.
I wish they had some more of the chocolate cream filling, but these would definitely work well paired with a hot cup of tea or coffee or hot chocolate!
When I saw this sample pack of NuttZo in the box, I pretty much jumped for joy.
I have been wanting to try NuttZo for the longest time, and this sample pack was the answer! This flavor was definitely slick and oily, but that made it easy to squeeze out of the packet. I hate it when nut butters get stuck to the sides of their containers—such a waste of material and money, haha!
And these Nature’s Bakery Apple Cinnamon Fig Bars were another snack product I’ll oftentimes pass by in the grocery store but never think to buy. They definitely had a heartier, grainy texture and a dense amount of filling. Nothing like those generic flat Fig Newtons or even those Nutri-Grain bars.
I’m not a big M&Ms fan, but when I spotted this bag of Sunspire Sun Drops, I couldn’t resist but eat them right out of the bag! Sure, I could have shared them with my landlords (the lady loves to make chocolate chip cookies and these certainly could have made her next batch pop with color), but I enjoyed popping them into my mouth one by one.
Before coming across this bag of tostones chips, I was not aware of their existence. Apparently they are twice-fried plantain slices, and are pretty much the definition of a chip. I love how the back of the bag emphasizes that THEY ARE NOT BANANAS.
I had to give up trying the Dole Peaches in Strawberry Gel Cups, due to an ingredient I usually avoid, but one of my labmates helped himself to two for breakfast the day I brought them in.
That same labmate also held a lab potluck a few weekends ago, and along with some store-bought tortilla chips, I “made” some hummus…with some help from Hummustir that is.
It was really simple to prepare since the ingredients were all included and fit into the container. It all even came with a small wooden spoon! I basically added the large packet of chickpea puree first, then the tahini, followed by the spice packet. And since I received the Mediterranean flavor, the flavor mix provided a gentle blend of lime and garlic. Even though it joined the ranks of many other bowls of dips and bags of chips at the actual venue, it was still a top-notch quality spread given that it was made with convenience in mind!
Which of these items makes you think of summertime the most?
Were we ready to try conquering this rough city this time?
My body still felt sore, but my hesitations about running on the city streets are what really held me back from running in Paris. To be honest though, I was in a taper week for my marathon and, I just did not feel like running. I did feel like doing some stair climbing though, and used the six floors of ’em just outside our apartment to my advantage. My legs were warmed up for the day/knocked out at the same time by the end of it, haha!
My sister wanted to have Creme Brulee in Paris before the end of our trip, so we spent the morning stopping by some patisseries and giving them a look. No luck, but the pastries were mouth-watering enough for us to fetch some macarons.
We braced ourselves as we headed for the Metro, but we were okay this time. We figured that as long as we stayed away from Gare du Nord and avoided getting on jam-packed train cars, we would be okay. Our first stop for the day was the iconic Eiffel Tower.
The weather was hot with no sign of a breeze, so taking an elevator to the top made the most sense. Plus, I already met my stair-climbing threshold for the day 😛
At the top, we were treated to a lovely, well-coordinated layout of the city.
It was a chore to get down (elevators going down were running incredibly slow), but by the time we reached the ground, we were ready to eat and were looking forward to the unique concept of our next destination. We walked over to the closest Metro stop, finally feeling slightly more comfortable with our surroundings.
Until we met the ticket police.
A guy in a ratty Nike hoodie and a beat-up nose walked over to us ordering us to hand over our tickets. He then exclaimed that the tickets we used to just get through this station were invalid. He spoke in broken English/French, so it was hard to understand—and communicate clearly—with him. It got to the point where he was asking for my Dad’s passport/to pay a fine, and we were getting pretty heated up/scared. This guy wasn’t in uniform, but his collegues were, and it all just seemed so confusing.
I tried to get the three of us to leave, but that just ended up with me running down the stairs while my Dad and sister kept arguing back and forth with the officers. I stood from the bottom floor staring awkwardly back up, both feeling worried and bored by the wait…
Eventually though, one of the guy’s colleagues came to his senses and let us go. It ended up being a misunderstanding about how to use the tickets and discard them when they were marked by the machine. The fact that they wouldn’t/couldn’t explain how the tickets were read was what caused us to be held up.
Another moment showcasing the hospitality of Paris…
Once we were let go, we continued on our journey, and got off at a station near the Pasteur Institute. We were looking for something much fluffier than pasteurized milk though…
How can one go to Paris without stopping by a cat cafe? It was an opportunity we couldn’t miss, and Chat Mallows Cafe was perfectly designed to achieve cat and customer comfort.
We had to sanitize our hands first, but then one of the employees (who were easily distinguished from customers due to their cat ears) opened a door to the seating area/cats play pen. We found a table by the window, and were immediately greeted by some furry friends.
We quickly found our favorite furries! Mine was the fat little white one (who was also the most shy/aloof)…gah, so cute!
I wish I could have packed them all in my suitcase and taken them home!
The menu wasn’t extensive, and there weren’t a lot of savory options, but we did get an omelette salad plate with some egg omelettes shaped like cat heads.
And for our desserts, I got a “blue milk” shake and my sister, who thought she ordered a chocolate milkshake, ended up with this giant brownie-fudge sundae thing that I ended up devouring more than she did! Her choice was much more delicious than what I chose, since mine just tasted like sweet milk topped with whipped cream. It wasn’t milkshake-thick at all…
After our meal and cat-bonding time, we made our way back to the Metro (now knowing how to use our tickets properly…) and made our way over to the Arc De Triomphe.
We weren’t able to get physically close to it since you had to pay to enter the ground perimeter is was in the center of, but we did take some nice shots across the street.
I was done playing the role of ‘tourist’ by that time, and suggested that we should carve out some time to check out some shops, and get gift/souvenir shopping out of the way. That ultimately led us to Galleries Lafayatte, which apparently according to our Airbnb host is where all the locals shop…but if that’s the case, the locals are making some serious BANK because everything there was designer brand and anything under 50 Euros was a rare find…
…we were able to afford macarons, haha!
We were out pretty late, or at least late in regards to French time because we got kicked out by one of the stores we were at by 7pm! Before heading back to the apartment, we had to rush to get food/snacks for the evening since the grocery stores were also closing up quickly!
I used it as an opportunity to pick up some European snackables:
I immediately picked up this Milka “Melty” bar as soon as I saw it, because I remember having some of this chocolate in lab when one of the post-docs came back from a conference in Australia. The Australian version is marketed as Milka “Collage”, but despite the difference in name, the creamy chocolate and varied, crunchy texture from hazelnuts and biscuit pieces was perfectly the same.
I couldn’t resist picking up these milk chocolate dinosaur-shaped biscuits from Lotus (the makers of Biscoff spread). European biscuits seem to have a way with being much more rich in flavor (butter perhaps?), and these were no exception.
We were all back and settled in by 10pm, just as the sun was setting. I guess traveling to the most northern areas of the globe in the summertime is not the best when you want to go to sleep soundly. Unlike the locals, we weren’t waiting for sundown for any parties to begin—we were too American for that, haha!
But at least the following day, our last day in Paris, wasn’t too dramatic…
We left for London bright (oh so bright…) and early on a Wednesday. There wasn’t time for a decent breakfast so I had some coffee and then helped pack all of our luggage into the car. The hour drive back to KEF seemed to go by quickly, perhaps due to the fact I pretty much dozed off for a good portion of the drive. Actually, I woke up right as we were pulling into Avis.
Going through security was a chore. They took my bag for “examination”, but literally only took a piece of paper to “swipe” it, and then let me go. I guess I couldn’t have been be too surprised by this happening, considering the things going on, but I just found it very odd and unnecessary to hold up my time for no explicit reason.
After making our way through Duty Free, we found our gate. We were flying with EasyJet, a British-based airline that had a very retro feel. The inside of the plane was literally transplanted from the 1970s.
Before boarding, I had to do something about my gnawing stomach. Snacks were going to cost us on this flight, so I picked up a European candy bar to try.
This Lion bar had a thick chocolate coating, nougat, and crunchy nut pieces. It could have totally been a breakfast bar…I mean, you’ve got your nuts…and then chocolate and caramel for taste 😉
The flight was about 3 hours long, and my face was getting more oily by the minute. I arrived in London in much more of a tired-looking state than when I arrived in Iceland!
We flew into Gatwick, and from there took an express train into London.
When we got off, we found a black cab to take us through the city up north to West Hampstead. What should have only been a ten minute drive took almost an hour due to traffic. With the heat, humidity, and dust, it was pretty tortuous.
Good thing there were enough landmarks and people to watch to keep us somewhat distracted during our drive.
We stayed at a hotel in the area for our first two nights in London. For dinner, we didn’t want to travel too far so we walked a few blocks over into the food/shopping neighborhood of West Hampstead.
We were about to have Lebanese, but then I spotted Nando’s from afar. I had been wanting to go there since learning their only US locations were on the east coast and Illinois. Funny thing was, Nando’s practically ruled the U.K.—it was pretty much in every neighborhood!
There were a good amount of veggie options to choose from. I went for the quinoa salad topped with feta crumbles. My sis and dad got veggie and portobello mushrooms.
My sister also got a side of mash that we were all intrigued by. My dad even asked one of the employees if he could know what was in it and they brought over a recipe book!
I was a fan of the halloumi cheese, and gobbled up the leftovers of my Dad and sis.
The next morning, I decided to go for a run, even though I knew the weather wasn’t going to be the best…and of course, it wasn’t. I ran 9 miles, but the entire my time my legs felt heavy, I was sweating profusely, and I was craving water. I can’t imagine how London runners do it, but if I ever want to live here in the future, I have to keep this in mind…
I made it back in one piece, quickly showered and got ready, and then headed out with my Dad and sis. We took a double decker bus into the heart of the city since a stop was near our hotel. We got off on Bond Street, and found a Selfridges to walk into.
I headed straight towards the Food Hall, but had no idea what to get given the food stalls present. Ultimately, we decided to pick out some things from a bakery in the corner right near the entrance. Honestly, I wanted EVERYTHING.
I was able to pick out one thing for myself, while my Dad and sis split a huge loaf of olive focaccia and a mini cake. My heart was full just looking at the pink-glazed, pistachio-topped chouxnut that lay before me. The texture was chewy, and the cream filling had a vanilla flavor. My only regret was that it was tiny, and it was gone within a handful of bites.
After breakfast at Selfridges, we began our tourist adventures. Our first stop was Trafalgar Square, and we made it there successfully via the Tube. If there’s one thing I learned from this trip, it’s to “mind the gap”, haha!
When we reached TS, my Dad immediately noticed how there was a scarcity of pigeons. Apparently they used to rule the grounds, but there wasn’t one in sight. Also, there are a number of Bollywood movies that have had the romantic meeting of hero/heroine here.
After taking some touristy pics of statues and next to them, we decided to go inside the National Gallery since it was right there. I was feeling very exhausted, and my legs felt super sore, so I sat out the exploration part. I was also very hungry, and found it was best to listen to my body even if it meant “missing out on art and culture”.
But I was embracing the culture, in a way, by snacking on these U.K.-based Nakd Bites. I was expecting crunchier pieces, but each mini bite was soft and flavorful! I tried Coconut Bliss and Salted Caramel, both of which were rich in their respective flavors.
When my Dad and sis were done, our next destination was the London Eye. We were able to get advance tickets and save some time not standing in line. Ultimately, this spot is hyped up more than it should be. It was like riding on the slowest ferris wheel ever. The views were great, but the constant Coca-Cola plug wasn’t.
When we reached the ground again, the three of us were more than ready for a late lunch. Out lunch plans turned out different than planned, but we ended up making a very popular choice in the end…
The semester is coming to a close for most, but I technically don’t become a “fourth year” until after this summer. And this summer is gonna be a doozy with all the work I have planned and have to get done, oh boy.
There’s so many things to do for trip prep and managing work here, I’m proud of myself for not going absolutely crazy and still finding the time to go about my usual daily tasks without worrying too much.
Lab was a necessary task that needed to be addressed on both Saturday and Sunday. E had to come by Saturday morning to help me get into the building since I forgot my set of keys in my desk (lol), but after I finished up, we made plans to have lunch.
She had been mentioning that we check out this Turkish restaurant in Beverly Hills sometime, and I thought it would be perfect to finally do so.
The bus we took that was supposed to drop us off at Beverly Blvd cut its route down by Fairfax near Little Ethiopia, so we ended up walking for another 45 minutes due to construction and having to take the most roundabout way to our destination.
Needless to say, we had rallied up a strong enough appetite to chow down on some mouthwatering Turkish food. Our appetites would be appeased at Cafe Istanbul.
It’s hard to believe I passed by this joint without much thought. I used to frequent this street a year and a half ago, visiting the likes of Panera Bread, Creamistry, Momed, and Beverliz Cafe. I had been meaning to come back, but time flew by!
Now I was here with E, and I was making the most of this experience. E is Turkish-German, and so she volunteered herself to order in Turkish for the both of us. The servers spoke English, but E wasn’t going to miss out on an opportunity to show off, haha!
We were served some crisped flat bread with a tomato-based dipping sauce as an appetizer. We also got vegetable dolmas, and for our entree, the Imam Bayildi.
Our entree featured three eggplant strips topped with tomato, onion, and pepper. We were able to cut through the soft, chewy boats, and top them on some pita bread after adding some tzatziki.
I thought we were done after this meal, but E insisted that we finish off the right way—with Turkish tea and Kunefe.
The tea was a dark crimson liquid served with sugar cubes. It paired well with the soft, sticky dough pastry that is Kunefe. It was like a sticky bun rolled in pistachio grounds. The small, rich dessert was the perfect way to complete the feast. I’m glad I trusted E, haha!
We walked around for a bit, and then departed to commute home. I made a stop at Sprouts for groceries, and decided to pick up a pint of Nada Moo to try later as a night snack.
I picked out Birthday Cake Cookie Dough, and for my first time trying Nada Moo, I was mad at myself for not trying this fluffy goodness packed in a pint much sooner! Birthday Cake Cookie Dough has a bright white base of fluffy coconut milk-based ice cream, mixed in with thick chocolate chips and sizable pieces of cookie dough. If you are looking for a pint-sized cloud with a varied texture of mix-ins, look no further!
Earlier in the week, I tried some new items I picked up from Trader Joe’s. One of which was one of the three new RX Bar flavors—Mixed Berry!
The eye-catching bright pink wrapper was what caught my eyes first, but the taste of the bar was quite interesting. It had the usual density of an RX Bar, but the flavor reminded me of fruity pop rocks, and it really hit the back of the mouth in regards to flavor intensity. Not sure if it’s my favorite, but the bright pink color made it seem like it would match well with a cute pink dress!
The second item was the Birthday Cake Bar from Trader Joe’s! I first saw it on Instagram, and was ecstatic to find it sitting on the shelf with the other chocolate bars 🙂 !
Sprinkles and cookie crumbs gave the bar its full textured appearance, and the chocolate had a smooth flavor profile. It’s definitely a treat that can’t be missed out on!
How is March ALREADY AT ITS END?! How is my visit to see my cousin an event that occurred a little over a month ago, and did I really just run a sub-4:00 hour marathon only this past Sunday?
Well, I guess we truly are approaching the end of March, seeing as I’m writing up another DegustaBox review! My box for March came packed with a bunch of goodies!
There was a a good balance of sweet snacks and savory staples. Of course, I went for the sweet-flavored stuff first! This time, I went straight for the Loacker biscuits—“Gran Pasticceria Tortina Dark”
This wafer-based biscuit is described as a “hazelnut tartlet” and has a smooth, creamy dark chocolate shell over a melt-in-your-mouth wafer cookie.
The other cookie-based snack was this bag of Mrs. Thinster’s Chocolate Chip Cookie Thins. Apparently more exotic flavors like Key Lime Pie and Cake Batter are available, but these chocolate chip crispy cookies irresistible.
The chocolate in these cookies had a mild, sweet flavor, and a buttery, crisp cookie base.
I was pleasantly surprised to find a full-sized, peanut butter and jelly-filled croissant among this month’s mix of items! The bread itself was sweet and soft, and reminded me of a cake you’d find in an Asian bakery.
The filling on the inside didn’t look like a lot, but it was just enough.
I remember having the Sweet Oat & Flax Good Thins crisps as part of my December DegustaBox, and so I was elated to see that the sweet potato flavored ones were included in this month’s box.
The sweet potato chips were light, crispy, sweet, and extremely light in density.
Boboli Pizza Crust was also included, and at first I was like, what am I going to do with this? Since I share a kitchen with an elderly couple (my landlords), I don’t do much heavy cooking. Plus, I wanted to see if I could utilize this large, dense disc of bread for a meal besides pizza…
As a result, I added it to my usual veggie-dense crockpot dinner bowl, as well as into some split pea soup that also had tofu cubes thrown in.
The crust was soft, chewy, not super cheesy (even though cheese strands were clearly visible), and I even had portions of this 12″ crust on its own when not thrown into the dinners seen above.
One item I didn’t particularly favor was this Lemoncocco drink:
It has Italian origins, but the drink itself has a “milky” appearance. It is essentially coconut water with a hint of lemon, but I thought the citrus flavor was overwhelming and made the drink taste slightly bitter.
Another product I had an adverse reaction to were these Energems. At least I did at a previous time. With this in mind, I decided not to give these a try. I brought and left them in lab, and my co-workers made use of them—I think some of them benefited from the caffeine boost!
These quinoa bars were a favorite of mine!
They were lightly sweetened, and had a mix of textures, but they were still easy to eat. Not only were they easy to consume, but they were also colorful and the box had the most gorgeous packaging!
The small box of Goya Quinoa Blend that contained black beans, bell peppers, and spices mixed with white quinoa and brown rice held enough grains to make four weekday lunches.
It was very simple to prepare with the microwave. I simply added a serving of the mix into a bowl, filled it to the level of the grains with water, and simply microwaved it from 7-12 minutes. I added a small, sliced Yukon gold potato that was also microwaved ~2 minutes. I cooled off the mix in the fridge in lab, took it out around lunch time, and any excess water that was there right after microwaving had been absorbed by the rice.
The potatoes did a good job of absorbing the flavors, and overall made for a nourishing lunch!
The last product in this month’s box I have yet to try is this chickpea pasta:
I plan to soak a serving in water overnight before I plan to use it for lunch, so that it can respond well to a spin in the microwave. I’ll have to add my own spices and toppings, but I think this pasta will be a new favorite of mine since I expect it to have a naturally nutty, rich flavor thanks to those baby chickpeas 🙂 !
Which would you rather try from the following: the quinoa snack bars or the quinoa-rice mix?
Over the past few weeks, I came across some new-to-me food products, but I was stuck trying to figure out a way to get them featured in a blog post.
Then I realized that all of them came “in twos”, and at least for each product I tried, I was able to compare and contrast two different flavors. I didn’t have a strong dislike for one flavor over another for each of the products, so then it hit me—“good things come in twos”!
A developing veggie chip brand, protein bar company, and well-known greek yogurt company with novel “flip” creations are all featured here for your reading enjoyment!
Crunchables are dehydrated veggie snacks that are flavored with an intriguing spice mix, and right now, the company is going through its first steps as a start-up! I was excited when Michelle and Cindy (founders of Crunchables) asked if I could sample two of their products:
The BBQ chips had a mild cheese-like flavor, and the dehydrated veggies used here were broccoli crown pieces. They actually were coated with a dark red powder, and had a sweet taste with a spicy kick of an aftertaste.
The Nacho cheese chips were thick, flat pieces of dried eggplant. Even though the flavor was titled as “nacho cheese”, these chips actually reminded me of buttered toast!
Beyond the fact that the snacks are just seasoned dehydrated veggies, gluten-free, raw, and vegan, the veggies that are used for the snacks can be traced back to “ugly veggie” origins. The company is focused on a food waste reduction angle, and by working with local farmers to use veggies that would otherwise go to waste, they’re able to lower costs and reduce food waste. I think that’s a pretty cool!
When I heard there was a protein bar that was branded as Too Busy To Eat, and when I confirmed its existence because the name sounded hilarious, I was fascinated and knew that I had to see what these bars were all about.
I was sent the Double Chocolate Chip and Cookie Dough flavors to review. I immediately fell in love with the DCC flavor, as I found it dense, but very chewy. It had a slight crunch, and if I had to compare it to another common protein bar, I’d say it’s like the Double Chocolate Chunk Quest bar except TBTE’s flavor is much more palatable in my opinion 😉
The cookie dough flavor wasn’t too bad, but it didn’t remind me of anything related to cookie dough. It had a milky flavor, light crisp texture, and overall had more of a vanilla flavor rather than cookie dough.
They also have a Vanilla Coconut “superfood” bar flavor, and the bars have about 20 grams or protein, 20 grams of fiber, and 3 grams of sugar. They are grass-fed whey protein-based (so while not vegan, they are vegetarian), gluten-free, contain organic cashew butter, and do not have any artificial preservatives or colors. Like I said, even if I wasn’t “too busy to eat”, I’d be pretty happy munching on these TBTE bars 😛
Kroger had a Friday Freebie deal a few weeks ago for any free Chobani Flip. I had been wanting to try the new Cinnabun Fun flavor ever since I learned about four of the newest flavors being released. Other than the random toss-in of pecans, this flavor met my expectations. I always wish that there is a greater topping-to-yogurt ratio for these yogurts though 😝
I’d be the last person to confess my love for carrot cake, but I was flipping over this Carrot Cake Creation Chobani Flip!
The yogurt was actually “sweet carrot”-flavored, and had a good amount of cake pieces glazed with cinnamon, walnuts, and white chocolate. Of course, I wouldn’t argue if Chobani decided to add more toppings to balance out the yogurt 😛
Which of these food items would you most like to try?
It’s so hard to believe that the past couple of months had me so anxious/stressed all over one little day. Well, on Tuesday I passed my qualifying exam, and it literally felt like the weight of the world was lifted off my shoulders. I had been working on it for so long that I forgot what it felt like to go out on the weekends and explore the city.
Now the only major thing left in this whole grad school thing is gettingto the end—defending a dissertation and graduating! That won’t be for at least another 2.5 years, but I honestly think the hard part is over, at least in terms of academic requirements.
Last week however, I was feeling 10x more stress and anxiety compared to how I feel now.
Last Thursday, I stayed home to work from home. I was glad to save time from commuting, and I even squeezed in a run and Whole Foods/Vitamin Shoppe stop before heading home to work.
To my surprise, I found two new-to-me RX bars at Whole Foods, and snacked on them at the store.
Coffe Chocolate had a rough texture and the chocolate chips against the coffee flavor was strong, and overall I thought it was alright. I truly loved Apple Cinnamon though—tasted like Apple Pie if one added nuts into the crust!
I also had a Smores flavored Combat Crunch bar that I picked up from Vitamin Shoppe, and it tasted like a higher-quality Milky Way bar. Basically a Milky Way bar with a thicker, crispier, crunchier chocolate-coating shell.
On Saturday, we got a day break from the rain. I used that to my advantage and went out for a ~11 mi run. I was thinking about attending the women’s march taking place in downtown, but my priority was working on my PowerPoint presentations.
Before heading to work, I had to get some breakfast in me. I ended up going to Uplifter’s Kitchen for a quick, small bite in a cozy atmosphere. Despite it being sunny, the temperature was still chilly from the rain.
I ended up getting a seasonal mixed berry scone with a cafe latte on the side made with almond milk. I could have consumed this on the go, but I truly did want to give myself a break before transitioning to work mode.
This scone was encrusted with sugar crystals, and the blackberries and strawberries were so juicy!
The latte on the other hand, was sub-par. Maybe because they hadn’t sweetened it themselves, and when I got it I was too lazy to figure the right amount of sweetener to add. At least the frothy part looked pretty, and it was made from locally-sources almond milk? That is a plus, right 😉 ?
I also later found out that my scone made a difference! Haha, apparently, the proceeds that Day were going towards organizations that support women’s reproductive rights, LGBTQ equality and protection from discrimination for immigrants. I was thrilled to hear that, and safely came to the conclusion that I was able to contribute to the day despite my own personal to-do list 🙂 !
Well—since my quals trials are over, I am overwhelmed (with happiness) thinking about what I could do this weekend! Ah, it feels like I need to catch up with the entire world, haha.
Disclaimer: I was not provided compensation except for product samples for review by Eat Enlightened, and all opinions are my own.
I rent a room in a house of an elderly couple, so I usually feel slightly embarrassed when packages arrive addressed to me. Maybe it’s just me, but I don’t want them assuming things if a large box arrives that says “keep on ice” or “handle with care”. Haha, they’ve never brought up their curiosities surrounding my packages, but I wouldn’t be surprised if they were holding such thoughts back.
Anyways, regardless of what they thought, I was extremely excited to open up a box I received a few weeks ago to find all seven of the Eat Enlightened ice cream pints, all in brand new packaging.
I tried 6/7 flavors in earlier times, but I had not tried Peanut Butter Chocolate Chip. Obviously, I used this opportunity to try the flavor that has been most elusive to me all this time.
The ice cream base definitely tasted thicker, and had a peanut flavor of course. The chocolate chips were more like small chocolate chunk bits. To be honest, I got tired of this combination very quickly, but I still had the whole pint in one sitting. I am now certain that this flavor isn’t one of my top favorites, but I am so happy to have finally tried it!
Back in April, I first tried Caramel Oatmeal Cookie Crunch, and it left me with these thoughts:
“Caramel Oatmeal Cookie Crunch on the other hand, made my Monday evening pleasant. After a long day in lab, coming home to this pint mixed with cookie pieces and oatmeal flakes in a caramel base was super comforting.”
The new version is just as comforting as before. On first glance, I didn’t see an abundance of cookie crunch pieces, but the swirl was still there and once I got into the pint, the cookie pieces made themselves known.
I first tried Frozen Hot Cocoa the same weekend as COCC, and even topped it with a bar that did not spark the enlightened (he he) thoughts that occurred after tasting my first spoon of this pint:
“Frozen Hot Cocoa blew me away…probably because the ingredients listed GHEE as an ingredient (which I have never seen as an ice cream ingredient before!!) and the swirls were insanely delicious. Of course I soon got tired of the chocolate, but those swirls!!”
Yup, those swirls still had me. I can go through miles of chocolate ice cream if cream swirls are involved!
Apparently, I appreciated the “earthy mint” flavor of Mint Chocolate Chip in my prior tasting of it.
I knew that I would continue to like this flavor, unless there was a major change in its formulation. Fortunately, that was not the case. This time around, I topped it with a D’s Natural Mint Cocao Bar. Delicious times all around!
“But Sea Salt Caramel absolutely took my breath away. Some would argue that the caramel swirls might be too sweet, but it was all too perfect for me…ahh, if they weren’t almost $6 a pint, I would have stocked up for sure.”
I have been in awe of this flavor from the very beginning. The bright blue packaging and cursive font has only made this admiration stronger.
Since I’ve also picked up an infatuation for RX Bars, I topped it with a Coconut Chocolate RX Bar. I say, this is a tropical combo (sea + salt + coconut) that can’t be argued with 😉
I tried Chocolate Chip Cookie Dough a few weeks before this box arrived, and it was a good pick-me up after learning about the election.
“I seriously had a loss of appetite after Tuesday’s events, so I’m glad its back and roared up again, haha. Despite the sadness that creeped up over me yesterday, I had to be happy about one small thing…finding the Chocolate Chip Cookie Dough Eatenlightened pint! I’ve been complaining about how it’s been hard to locate anywhere in LA, but I happened to find these stocked on the shelves at a Bristol Farms in Santa Monica (on Wilshire, right across from Petco, for those who are local and have been trying to find this elusive flavor yourself)! Sometimes it helps to eat your sorrows away, if it involves cookie dough chunks and a smooth, creamy ice cream 😉”
In the past few weeks since first trying it, my thoughts haven’t changed. I may have had the newer pint when it didn’t completely thaw (so it wasn’t completely smooth), but the taste was still spectacular, and the chocolate chip/cookie dough ratio was just right.
I subconsciously saved the Triple Chocolate flavor for last, as I wasn’t too fond of it when I first tried it:
“I found the Triple Chocolate Enlightened pint to be too overwhelming after a few spoonfuls (too much chocolate for me, but perhaps suitable for a choco-holic)”
For some reason, the chocolate ice cream wasn’t too overwhelming this time around, maybe because I was too focused on the chocolate fudge sauce swirl 🙂 ? Like I said, contrasting swirls balance everything out.
Overall, all of the flavors have stayed consistent in their formulation and tasted how I remembered (with the excpetion of Peanut Butter Chocolate Chip, since this box allowed me to try it for the first time). I also think the switch from plasic to paper-based packaging was a good decision, as it’ll make recycling them a simpler task.
Which of these flavors are your favorite, or which would you like to try?
November’s DegustaBox arrived on my doorstep the afternoon I returned from So Cal VegFest, and this month’s goods was a good mix of cooking ingredients, snacks, and drinks. I had to forgo the jerky and Haribo gummies, but everything else I dove right into.
There were two flavors of Beanitos white bean chips included in this month’s box.
Of the two flavors, I liked nacho cheese the best. The chips reminded me of the Doritos of my childhood class parties and picnics, but had a much smoother texture (in other words, no risk of mouth abrasions except for if the corners hit the gums!)
Another fun savory snack a part of this collection was a small packet of oLOVEs
I thought the packaging was adorable (the olive in the bottom corner is saying “kids & adults love ’em”), and the olives themselves come without pits and coated with flavor. These were lathered in basil and garlic.
The Honees Drops were one of the first things I tried when I began my DegustaBox partnership.
I liked them then, and I certainly like this honey flavor now. If you feel a cold-weather induced itch in your throat, pop one of these in your mouth and let the menthol take over!
I was also excited to incorporate another cooking sauce into my meals. Sharwood’s creamy tomato tikki masala sauce honestly could have been eaten on its own, but it made my vegetable dinner bowl taste that much better. I do recommend that it’s used to flavor drier vegetables, since I had some watery vegetables in this bowl and the sauce became slightly watery as well.
To compliment the savory, I also received two sweet snacks. Nib Mor’s superfruit chocolates in cherry and blueberry flavors had a good mix of dried fruit on the inside.
I noticed this especially with the blueberry flavor. I wasn’t too keen on the dark chocolate, but I can’t argue that this chocolate is highly heart-friendly.
As for drinks, I received two cans of his beverage…
This Bruce Cost Ginger Beer tasted so refreshing after spending a few hours in our lab office refridgerator. It had a spicy ginger kick, and I actually enjoyed it despite not being a fan of ginger ale in the past.
The Ponti Balsamic Vinegar sauce was a pleasantly surprising addition.
I knew right away that I would be using it to coat crockpot veggies, but I had no idea how THICK the consistency was! I was practically in awe, and two servings coated my veggies generously. Obviously one of my prettier crockpot bowls to date 😉
I was the happiest to find K-Cups for coffee in this month’s box! I’ve been spending more than I’d like from outside coffee shops lately, and seeing that my lab office has a Keurig, I knew that these Toriani Salted Caramel Coffee K-Cups would save my wallet as well as make use of our little coffee machine 🙂
*As a side note, DegustaBox subscribers will receive either coffee or vinegar in their box, based on their preferences!
They taste a whole lot better with creamer and some stevia, but in it’s black form, it has a strong caramel scent that tends to waft through the entire office and has everyone wondering where the smell is coming from, haha.
I did not get to a chance to try Brianna’s Poppyseed Dressing just yet, but part of me feels like I can only do it justice if I get some peaches to pour this on…apparently it tastes good on peaches? I think I’ll pack it with me to take on my Friendsgiving trip this week!
Would you incorporate any of these products into a Thanksgiving recipe?I’m thinking I’m going to use the poppyseed dressing to top some mashed potatoes or sweet potato rings!