December Degustabox

December Degustabox

Disclaimer: This post was sponsored by Degustabox. All opinions are my own.

The last Degustabox of 2017 was a fine one:

December Degustabox
December Degustabox

I could pretty much have everything except one item in this batch, so I’d say that is a pro for this month’s box. The majority of the items were also savory, but it was a nice balance between snacks and meal prep items.

The first item I tried was the box of Good Thins, The Beet One.

The Beet One
The Beet One

These chips (more like thin wafers) had a crisp, tangy flavor, which made sense since their flavor was “balsamic vinegar and sea salt” after all. Given their size and small thickness, they packed a flavorful punch! It almost like they had a hint of tomato/ketchup flavor too. 

Another salty and savory snack/condiment item featured in this month’s box were these Suckerpunch Gourmet Pickles. 

Suckerpunch Spicy Garlic Originals
Suckerpunch Spicy Garlic Originals

The pickle slices were cut at a substantial thickness, had a distinct crunch, and were actually sweeter than I thought they’d be, given that they were supposed to be “spicy garlic originals”. Funny thing was, I only noticed one small pepper at the top, and a couple of garlic cloves at the very bottom of the jar.

I actually made it a priority to try this bottle of Brianna’s dressing, since in times past I often didn’t get to review the bottles in time for review. Lately, I’ve been adding to crockpot bowls comprised of cooked cabbage, bell pepper, and potato slices, but there was one occasion where I drizzled it over some firm tofu that I needed to use up. This dressing flavor is an exquisite combination of honey, balsamic vinegar, garlic, and grape juice—uniting savory and sweet in a creamy blend. 

Brianna's ~ New American Creamy Balsamic
Brianna’s ~ New American Creamy Balsamic // Dressed up some tofu with it. 

Ozrey Bakery provided a coupon to redeem a product for free, since their products are bread/bakery items made fresh. I often passed by their brand of items during my trips to Sprouts, eyeing the intriguing morning rounds they are well-known for. I was able to finally figure out how they tasted, and I chose the Apple Cinnamon morning rounds to try first.

Ozrey
Ozery Bakery Morning Rounds ~ Apple Cinnamon

The morning rounds were soft and chewy, and had faint hint of cinnamon spice. I tried them toasted as well as straight out of the fridge, and while it did taste less “doughy” after toasting (actually it may have brought out more of the cinnamon flavor!) I liked how it tasted in either form.

For a quick lunch in lab, Cauli Rice came in extremely handy (starting next year, they’re rebranding as Fullgreen). I was given the Original and Spicy Chicken flavors to try. I gave away the chicken flavor, but the original flavor was easy to cook up. It simply required a microwave, and after a two-minute spin, the cauli rice was hot, fresh, and ready to be flavored before devouring.

Cauli Rice + Pesto
Cauli Rice + Pesto

This month’s box included a small bottle of Barilla Sun-Dried Tomato Pesto, which I mixed into the cooked cauli rice. I had a voracious appetite before consuming this plate, given that I had spent the morning doing some low-impact cardio, dropping off my sister at LAX (and getting to the Southwest drop-off zone is a nightmare, believe me), and then fighting traffic to drop-off the car before coming into lab.

Barilla actually made up quite a few of the products in this month’s collection. Along with the pesto, ready-made pasta, breadsticks, and sandwich cookies were featured. Carb heaven.

The Mulino Bianco Sfilati Breadsticks with Green and Black Olives had a crunchy texture much like the previous flavor of breadsticks I reviewed.

Mulino Bianco Sfilati Breadsticks with Green and Black Olives
Mulino Bianco Sfilati Breadsticks with Green and Black Olives

These had less of a tangy flavor however, and I could definitely detect the strong olive notes. I had them plain this time around rather than adding them as a topping or mixing them into a meal. 

I featured the Mulino Bianco Baiocchi Cookies on my instagram, noting the following: “These Baiocchi sandwich cookie rounds from Mulino Bianco, consisting of a smooth hazelnut and cocoa creme sandwiched between two buttery shortbreads, were so flavorful and made for a nice after-dinner dessert. The shortbreads were slightly dry, but it didn’t take away from the overall delicious-ness of these cookies 🍪 😋”

Mulino Bianco Baiocchi Cookies
Mulino Bianco Baiocchi Cookies

They weren’t exactly Double Stuf Oreo status, but they were satisfying as they were.

Of all the Barilla products in this month’s box, I was astounded by the Ready Pasta Gemelli. Even the name sounds cute, haha!

"A warm pasta salad 🥗 🍝 for a chilly winter night ❄️"
A warm pasta salad 🥗 🍝 for a chilly winter night ❄️

The pasta is described as “an all-natural, fully cooked pasta that’s ready in the microwave in just 60 seconds. Made with 3 simple ingredients – a dash of extra virgin olive oil, a pinch of sea salt and “al dente” Barilla pasta” Even though I know it’d be better to have more time to cook rather than rely on the convenience of a microwave, I can’t deny that I favor the convenience. And this pack of pasta? When I mixed it with some cooked cabbage and carrots mixed with that Brianna’s dressing I described above, it made for a quick, delicious dinner!

Which of these products would you want to try the most?

May’s Degustabox

May’s Degustabox

May’s Degustabox contained a lot of surprises, many of which got me excited about my trip to Europe that was at the end of the month. There were a balanced amount of snackables, condiments, and other meal prep items that would be fun to try out and incorporate into my weekly meals.

May's DegustaBox
May’s DegustaBox

I loved the Soy Yay Sauces that were included in past boxes, and this Asian Mesquite BBQ Sauce included. It was sweet, but not too sweet, and it definitely has a smoky flavor. The consistency is thick (just how I like my sauce/marinades!) and along with topping on my crockpot veggie bowls, I used it to flavor some otherwise plain tofu shiritake noodles one night.

Flavorful sauce!
Flavorful sauce!
Flavoring otherwise bland noodles!
Flavoring otherwise bland noodles!

The sauce also paired well with this Wild Harvest grain rice that was also shipped in this month’s box. I only had to microwave a serving with just enough water to hold and provide a medium for heating/cooking the rice. After everything was cooked and warmed up enough, I added a serving of Soy Yay and the flavor profile was enhanced. It was like I had sticky or curry rice or something.

Wild Harvest rice cooked with Soy Vey's BBQ Sauce
Wild Harvest rice cooked with Soy Vey’s BBQ Sauce

I also happened to think it made a nice combo with the La Tortilla Factory white corn tortillas. The tortillas were firm, chewy, and a true mix between a corn and white flour regular tortilla: the size and compact characteristics of a corn tortilla mixed with the soft chewiness of a white flour tortilla.

La Tortilla
La Tortilla White Corn and Wheat Tortillas

Barilla also had some featured products in this box. Yes, there was a box of Farfalle and a small bottle of a beautiful green colored pesto, but I didn’t get a chance to try them out yet. I made it a priority to try out two products from their Mulino Bianco line.

Pasta and pesto
Pasta and pesto

These Galletti cookies were actually shortbreads, and featured a rooster emblem with scattered sugar crystals on the surface. They melt in your mouth, but they are pretty dry, though lightly sweet. Would have paired well with a coffee or English tea.

Shortbreads with little roosters on them :)
Shortbreads with little roosters on them 🙂

I absolutely loved the Sfilati breadsticks. They offered a great crunch, savory tomato flavor, and were such a warm, eye-catching color. I added them to a crockpot veggie bowl one night and things were taken to the next level for sure.

sfilati
Sfilati
IMG_0438
CRUNCH!

Last month’s box of oatmeal was a feature from Better Oats, but this month’s box was from Pure Grain. The flavor was just plain/original, and I’m not sure why Spongebob was on the front, haha.

Tagalong Oatmeal
Tagalong Oatmeal

The oats were easy to prepare much like any other instant oatmeal packet. One of the bowls I had was prepped in lab, when one of my colleagues had some leftover Girl Scout cookies sitting at a table. I took three Tagalongs and added them to a warm mug of oatmeal, right as it finished its cycle in the microwave. Melted to perfection, as flavored instantly.

Mint Mojitoooooo
Mint Mojitoooooo

Skinnygirl K-Cups were also a feature in this month’s box. I liked last month’s Peach Bellini flavor, but Mint Mojito has a great flavor profile as well. Just like with PB, a little packet of stevia goes a long way in truly bringing out the minty freshness of this flavor. It is a refreshing hit to the back of the mouth!

Dandie's Marshmallows in Dreaming Cow Grass-Fed
Dandie’s Marshmallows in Dreaming Cow Grass-Fed Blueberry Cardamom Yogurt

An item that I believe was featured as a sample in this month’s box was a vegan marshmallow packet by Dandies . They were the original flavor, and so soft to the touch/taste! Actually, they tasted much like the real thing! I topped them on a blueberry Dreaming Cow yogurt, which gave my “after dinner snack” an extra boost.

Mutti Polpa
Mutti Polpa

A can of puréed Mutti tomatoes was provided this month instead of a tube of tomato paste like last time. Looking at the ingredients again, I was amazed by how the only ingredient was fresh puréed Italian Roma tomatoes. I literally dunked the can on top of some cut vegetables for my crockpot dinner one night, and by the time I got home, the tomato purée was well-cooked and coated over the vegetables. I didn’t need to add any sauce afterwards because everything was now so deeply flavored!

Minced tomatoes in my crockpot bowl!
Minced tomatoes in my crockpot bowl!

I had to pass on the Goya lentil soup even though it sounded fantastic. The thing that prevented me from trying it out was the fact that it contains chicken stock. Ah well, my lab mates took advantage of that!

Lentil soup, with chicken stock.
Lentil soup, with chicken stock.

Which of these products would you try and what would you make?

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