This past week started off a bit stressing, but then ended on a surprisingly pleasant note. Our boss in lab decided to drop by the lab unbeknownst to us (he’s on sabbatical right now), which caused some anxiety among everyone as far as putting together reports just in case he asked for them. Turns out he was busy with other things, and even though I did end up having a meeting with him, it turned out better than I thought!
This left me feeling more relaxed going into the weekend, and actually feeling more motivated with my current projects as well. I did get home late though, and had a late (though delicious) dinner. I also had some Halo Top, and went to bed with a stomach that still needed time to digest. It was a frustrating situation: I wanted to sleep, and catch up on all the hours I missed this week, but I couldn’t fall into a deep sleep because of all the food that needed to be digested.
I even almost thought about missing the 10k I signed up for only because I wanted to sleep in. Fortunately I didn’t, otherwise I wouldn’t even be writing this post!
I missed getting up at the time I set originally on my alarm, but I still had enough time to assemble my things and get out the door. I caught a bus that’s final destination was my destination: Wilshire/Western. The location of Saturday’s 5/10k run was in Koreatown, and benefiting a Korean organization I believe. I wasn’t actually sure because I signed up for what I thought was “The 6th Childhood Obesity Awareness Month 5K/10K”, but there was no word of childhood obesity or the Let’s Move campaign. The race was benefiting some charitable Korean organization…I just didn’t know what it was 😛 ?
I spent some time warming up, but not as much as some other runners. There was a father-son duo, and they were stretching/warming-up so much that they were sweating by the time it was time to start the race!
We were supposed to be off by 8am, but of course things got delayed, and we didn’t get the signal to go until at least a half an hour later. The race course was a straight out and back, but done twice to account for the 10k distance vs. the 5k distance.
Unlike running in Santa Monica, running in the more urban areas of Los Angeles can definitely feel much warmer. I was running at a comfortable 8:20-8:30/mi pace, but my pace dipped into the 8:40-8:50/mi pace from miles 4-5. My legs felt heavier at this point, but at least my pace didn’t dip too much!
When I reached the finish, I was handed the medal which looked pretty cool, and I think helped me figure out what this event was exactly…
There was lots of water, ginseng drink, and Yakult/probiotic drinks to go around.
And several tables serving up watermelon, popsicles…and compression socks?? I’m talking about those leg mannequins, haha.
After the race, I walked over to a small courtyard mall that was right across from the Wilshire/Western Station. It was there that I found Paris Baguette Cafe, the perfect place to replenish my glycogen stores!
When I stepped inside, I was immediately overwhelmed by the selection! There were fresh savory baked goods stuffed with cheese, cold sandwiches, beautiful cakes, and cute confections (the array of macaroons though)!
After much pondering and wandering up and down the aisles, I grabbed a wooden tray, a thin sheet of paper along with some metal tongs that they had near the entrance, and placed a cheese pretzel on top. One thing to note about this pretzel—one of the main ingredients is white chocolate! The bread has white chocolate added into it, so the bread part of the pretzel was actually sweeter than what you would expect of a cheese pretzel.
The cheese wasn’t off-putting at all, and overall was a unique savory confection. Even though I refueled, I felt very tried and physically drained, so much so that I took a two-hour long nap the minute I got home. Guess I needed some catching up from waking up early every day this week? Whatever the reason, it felt amazing putting in so much effort into my runs this week, and the completely crashing for the rest of the weekend!
Have you ever had a savory food item that was changed to taste sweeter?