After my birthday, my work week continued on as usual—long days filled with experiments, coffee breaks, and moments of eye droopiness at the computer, haha!
When Friday night rolled around, I was so excited for my friend’s arrival! She’s the one my sister and I visited during Thanksgiving, and she came around 10pm. We stayed up till midnight just catching up and talking. We planned to stay local on Saturday, and then venture out to the OC on Sunday.
She woke up leisurely, while I got up a little earlier to get a morning run in. I also had to go by lab, so we did that, and then drove back to Santa Monica for lunch…at Bondi Harvest.
It’s a relatively new establishment, with the inside and exterior decor carrying themes of the Australian coast. Many of the menu items were small, brunch-like items with unique ingredient combinations of fresh quality.
My friend got a simple plate of toast with a poached egg and roasted tomato. She was an immediate fan of the tomato, because of how proportionately seasoned it was.
I chose to get something that had a prominent feature in their menu: Whirley’s Bowl.
It was a bowl containing chimichurri, dressed cauliflower rice, slaw, avocado, yogurt tartar and salsa…I said no thank you to the fish!
The slaw was a fruity, citrus slaw, and definitely elevated the flavor profile of the bowl. The large half of avocado also seemed like an overwhelming addition. I’m not sure I’d order this again if I ever came back to BH, but I didn’t regret my decision too much. Though I did doubt my decision NOT to get eggs and toast (and tomato).
After lunch, we tried to figure out what else to do in SaMo besides shop and go to the beach. I did want to see what the Santa Monica Stairs was all about (thinking it featured a colorful, painted outdoor staircase), but when we made the drive up to north of Brentwood, it was literally just a steep, wooden staircase with a bunch of buff guys and gals running reps up and down in Lululemon and Nike.
We climbed on flight just to say “we did it”, and then drove off to Brentwood.
We didn’t do much in Brentwood either, just walk up and down San Vicente. Because of the heat, heading back home to rest up and figure out dinner plans seemed like such a reasonable idea.
Once at home, we turned on the fan (because my room was like a sauna, ughhh), and made the executive decision to get coffee (after 4pm, haha) and read/do work at a coffee shop before having dinner.
This wasn’t a bad idea at all, since it was the perfect opportunity to try Phillz Coffee, and get caught up on some data analysis.
I was surprised that there was such a demand for Phillz Coffee after 4pm, on a Saturday, but this was the case as we soon figured from the long line trailing towards the front entrance.
Honestly, it was just for the iced coffee topped with mint leaves…another capture for the ‘gram…because based on my experience, the coffee was too bitter and nothing special.
I couldn’t stomach the whole cup. Perhaps if I had had the barista pour some milk or cream, it could have made a difference, but Phillz was so not worth the hype.
But I did get some data analysis done, so there’s that!
And to conclude our eating adventures for the day, we stumbled upon CAVA, a fast-growing, Chipotle-for-Mediteranean-food kind of place. I first came across it in Culver City, but was ecstatic to try it for the first time with the company of my friend.
She got a bowl for her base, but I wanted some bready carbs, so I chose to get a pita stuffed with falafel, veggies, and apricot sriracha…yesssss.
We were able to enjoy our meal outside since it was finally starting to cool down, and after gobbling down everything to the last morsel, we headed back home and relaxed for the rest of the night with a movie on Netflix.
I probably would have died of boredom if I had stayed local the entire day (since I practically run the same roads everyday, the scenery had become too familiar, haha!), but having my friend by my side certainly made it a fantastic day 🙂© Copyright 2017 P, All rights Reserved. Written For: Will Study for Food