In the second week my sister stayed with me, we ate out for dinner on most nights since my landlords were back. On that Monday night, we went out to dinner with my lab bestie E, at Tocaya in downtown SaMo.
E and I both had long, exhausting days, and were pretty much falling asleep on the train when on our way to meet my sister. My sister was waiting for us in her car, and from there it was an easy drive.
For a Monday night, the restaurant had a large crowd. We didn’t have to wait too long to order though. We all got bowls, with mine being the Venice Beach Bowl. I just went with the “chef’s suggestion” as listed on the menu, and had the bowl with roasted cauliflower, sweet potato, lentils, garbanzo beans, pickled onions, cilantro-curry salsa, vegan picadillo (pea-based protein) & vegan chipotle jack.
We found a table by the wall, and sat there pretty quiet until our food came. Once we had food in our bellies, we were able to keep a conversation going! It was a fun evening out, and since going out to eat on weeknights is a rare occurrence for me, I found it to be especially enjoyable. We went back towards DTLA to drop E off at home, and then returned back to my place.
The rest of the week was spent getting back into the work grind, with my sister leaving that Thursday morning to have enough time to see our friend who was graduating. She was gone for two weeks, but came back for one night at the end of the month since she was leaving for Oklahoma to spend some time with my parents.
For that night, we ate at Tender Greens, and after hearing me talk about the exquisite Falafel Plate I had at the Culver City location a few months back, she was excited to try it for herself. Although, her plate didn’t exactly match what I had.
This time around, I had the Falafel Salad. But it was honestly nothing to be over the moon about. The falafel was too dry, and the tahini sauce was more of a decoration than something to dip into.
My sister liked her plate though. She didn’t’ have the dollop of green hummus I had previously, but she had her mashed potatoes so she was perfectly content.
I drove her to the airport early the next morning, and then drove back home to park the car and head to lab. The following weeks were crazy work-wise, but now as I write this, it’s a little less hectic now.
I’ve still got tons to do (when is that going to change haha), but that doesn’t mean the weekends are completely non-existent 😉© Copyright 2017 P, All rights Reserved. Written For: Will Study for Food