May’s Degustabox contained a lot of surprises, many of which got me excited about my trip to Europe that was at the end of the month. There were a balanced amount of snackables, condiments, and other meal prep items that would be fun to try out and incorporate into my weekly meals.
I loved the Soy Yay Sauces that were included in past boxes, and this Asian Mesquite BBQ Sauce included. It was sweet, but not too sweet, and it definitely has a smoky flavor. The consistency is thick (just how I like my sauce/marinades!) and along with topping on my crockpot veggie bowls, I used it to flavor some otherwise plain tofu shiritake noodles one night.
The sauce also paired well with this Wild Harvest grain rice that was also shipped in this month’s box. I only had to microwave a serving with just enough water to hold and provide a medium for heating/cooking the rice. After everything was cooked and warmed up enough, I added a serving of Soy Yay and the flavor profile was enhanced. It was like I had sticky or curry rice or something.
I also happened to think it made a nice combo with the La Tortilla Factory white corn tortillas. The tortillas were firm, chewy, and a true mix between a corn and white flour regular tortilla: the size and compact characteristics of a corn tortilla mixed with the soft chewiness of a white flour tortilla.
Barilla also had some featured products in this box. Yes, there was a box of Farfalle and a small bottle of a beautiful green colored pesto, but I didn’t get a chance to try them out yet. I made it a priority to try out two products from their Mulino Bianco line.
These Galletti cookies were actually shortbreads, and featured a rooster emblem with scattered sugar crystals on the surface. They melt in your mouth, but they are pretty dry, though lightly sweet. Would have paired well with a coffee or English tea.
I absolutely loved the Sfilati breadsticks. They offered a great crunch, savory tomato flavor, and were such a warm, eye-catching color. I added them to a crockpot veggie bowl one night and things were taken to the next level for sure.
Last month’s box of oatmeal was a feature from Better Oats, but this month’s box was from Pure Grain. The flavor was just plain/original, and I’m not sure why Spongebob was on the front, haha.
The oats were easy to prepare much like any other instant oatmeal packet. One of the bowls I had was prepped in lab, when one of my colleagues had some leftover Girl Scout cookies sitting at a table. I took three Tagalongs and added them to a warm mug of oatmeal, right as it finished its cycle in the microwave. Melted to perfection, as flavored instantly.
Skinnygirl K-Cups were also a feature in this month’s box. I liked last month’s Peach Bellini flavor, but Mint Mojito has a great flavor profile as well. Just like with PB, a little packet of stevia goes a long way in truly bringing out the minty freshness of this flavor. It is a refreshing hit to the back of the mouth!
An item that I believe was featured as a sample in this month’s box was a vegan marshmallow packet by Dandies . They were the original flavor, and so soft to the touch/taste! Actually, they tasted much like the real thing! I topped them on a blueberry Dreaming Cow yogurt, which gave my “after dinner snack” an extra boost.
A can of puréed Mutti tomatoes was provided this month instead of a tube of tomato paste like last time. Looking at the ingredients again, I was amazed by how the only ingredient was fresh puréed Italian Roma tomatoes. I literally dunked the can on top of some cut vegetables for my crockpot dinner one night, and by the time I got home, the tomato purée was well-cooked and coated over the vegetables. I didn’t need to add any sauce afterwards because everything was now so deeply flavored!
I had to pass on the Goya lentil soup even though it sounded fantastic. The thing that prevented me from trying it out was the fact that it contains chicken stock. Ah well, my lab mates took advantage of that!
Which of these products would you try and what would you make?© Copyright 2017 P, All rights Reserved. Written For: Will Study for Food