April Degustabox

April Degustabox

This month’s Degustabox had a mix of familiar favorites and interesting new ones! Laying everything out, I couldn’t decide what to try first!

April's surprises!
April’s surprises!

I decided to try the Lovely Candy Co. Caramels first, since I remembered how much I loved the fruit chews from this brand when I first had them back in October.

caramels
When has a caramel NOT made a day a little bit sweeter? 🍬 🍭 ☺️

They were easy to chew, had a gentle sweet flavor, and were so irresistible that it was impossible to refrain from eating the whole bag in one go.

The PR Bar was also a product I was familiar with.

prbaryogurtberry
PR Bar Yogurt Berry

I was a fan of the Chocolate Peanut flavor, and found this Yogurt Berry flavor just as enticing. It had a subtle vanilla coating with a melt-in-your-mouth texture filled with berry pieces, almost like having berry cream-filled cookies!

I’ve also had the Better Oats oatmeal brand in the past, but it was the first time I’ve seen their new packaging. At first I didn’t realize it was the same Better Oats company I was used to seeing being sold in green-and-white colored packaging.

better-oats
How to amplify your oats.

The flavor of the oats was Maple & Brown Sugar, but I added some pumpkin spice-flavored greens protein (which mixed well with the oats, and allowed for a thicker texture which I love!) and some Lingonberry jam for a more hearty, sweeter bowl of warmth.

felix-lingonberries
A Europe trip is in the cards later next month (!!) but I’m wondering if we should stop in Sweden πŸ‡ΈπŸ‡ͺ πŸ€”…this Lingonberry jam (a Swedish delicacy) is very convincing #ImaginingBreakfastsInSweden

The Lingonberry jam was definitely a new try for me, but after reading more about it I learned it was a Swedish delicacy. The flavor of the jam itself was not too sweet, and even though it had a fair mix of plump red berries, the consistency was smooth, pourable, and not too thick at all!

These Wilton Candy Salted Caramel Drops were also a new find for me, and certainly a winner.

candy-melts
“Straight up ate these little Wilton Candy Melts, because what PhD student has the time (and the patience) to melt candy πŸ¬πŸ˜‚??”

One could display patience, melt them to a more liquid consistency and pour it over delicate and already-beautiful looking desserts, but a hungry girl like me prefers to eat them drop by drop. Each drop packs a huge punch—I found them to be REALLY salty, and they even had a slight crunch to them also.

Dinners this month had some flavor help thanks to Nando’s. I loved seeing a bottle of Nando’s in a Degustabox again, and was eager to try this garlic flavor.

peri-peri
“When you mix a baked sweet potato with garlic Nando’s Peri-Peru sauce, your tastebuds are in a treat for something both nourishing and magical πŸ πŸŒΆπŸ˜‹”

It was labeled as being “medium spicy”, and doused over a hot sweet potato, it definitely had a kick to it. The bowl also featured cooked cabbage, sliced carrots and yellow squash discs. Yum!

Another condiment product featured in this month’s box was a fancy squeezeable tomato paste.

tomato-mutti
Looks like paint—but this is edible!!

I had not heard of the Mutti brand previously, but according to the old school toothpaste/paint packaging, this double concentrated tomato paste was made purely from tomatoes of Italian origin. The tomato paste could have even passed as a dark crimson colored paint!

This month’s box also featured a number of drink items. Depending on what subscribers prefer, this month’s box either included Skinnygirl Peach Bellini Green Tea K-Cups, or instant coffee from Cafe Bustello and a can of Zenify natural energy drink.

peach-bellini
Tea anyone?

I took the K-Cups with me to lab since I could make use of them there with our Keurig. I’m mostly a coffee drinker nowadays, so I didn’t think I’d be in love with a green tea K-Cup, but I have to say this flavor won me over. When prepared hot and with a packet of stevia, it’s certainly a sweet treat! There’s nothing green about it—certainly all peach!

I’ve had Cafe Bustelo coffee before, but it was my first time trying out their instant packs.

cafe_bustelo
Easy as 1-2-3!

It’s almost too simple to prepare, as I literally have been heating up a mug of water for about 2 minutes, then add a packet of the intant coffee with stevia, and voila! A smooth, flavorful cup of coffee that’s easy on the wallet.

tru
How to make coffee, fast.

The Zenify drink I sampled was the “Zero” version, which contains 0g of sugar. The ingredients are basically sparkling water, erythritol, citric/ascorbic acid, and added vitamins. In addition to being sugar-free, it also contains no caffeine (to balance out the instant coffee I suppose!).

zenify
Zenify Zero

I love how it had a refreshing taste to it due to the carbonation, but knowing that it also served to work like green tea due to it containing a similar combination of antioxidants made me appreciative of it a bit more. I also think it’s pretty cool that the company pledges to work against polarization and intolerance by donating 5% of its profits to the Coexist Foundation.

 As for the products I was unable to try, the Chiridos cricket snacks and Wild Planet canned chicken since they obviously contain meat products. My labmates enjoyed them though!

hummus
Garbanzo bean hummus I have yet to make.

I could have made some garbanzo hummus this month to share with my co-workers as well, but didn’t get a chance to in time for this post! Seems easy enough though—the hummus flavor packet simply says to add a can of Bush’s Garbanzos.

Coffee or tea?

Do you prefer jam or nut butter on oats?

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