November’s DegustaBox arrived on my doorstep the afternoon I returned from So Cal VegFest, and this month’s goods was a good mix of cooking ingredients, snacks, and drinks. I had to forgo the jerky and Haribo gummies, but everything else I dove right into.
There were two flavors of Beanitos white bean chips included in this month’s box.
Of the two flavors, I liked nacho cheese the best. The chips reminded me of the Doritos of my childhood class parties and picnics, but had a much smoother texture (in other words, no risk of mouth abrasions except for if the corners hit the gums!)
Another fun savory snack a part of this collection was a small packet of oLOVEs
I thought the packaging was adorable (the olive in the bottom corner is saying “kids & adults love ’em”), and the olives themselves come without pits and coated with flavor. These were lathered in basil and garlic.
The Honees Drops were one of the first things I tried when I began my DegustaBox partnership.
I liked them then, and I certainly like this honey flavor now. If you feel a cold-weather induced itch in your throat, pop one of these in your mouth and let the menthol take over!
I was also excited to incorporate another cooking sauce into my meals. Sharwood’s creamy tomato tikki masala sauce honestly could have been eaten on its own, but it made my vegetable dinner bowl taste that much better. I do recommend that it’s used to flavor drier vegetables, since I had some watery vegetables in this bowl and the sauce became slightly watery as well.
To compliment the savory, I also received two sweet snacks. Nib Mor’s superfruit chocolates in cherry and blueberry flavors had a good mix of dried fruit on the inside.
I noticed this especially with the blueberry flavor. I wasn’t too keen on the dark chocolate, but I can’t argue that this chocolate is highly heart-friendly.
As for drinks, I received two cans of his beverage…
This Bruce Cost Ginger Beer tasted so refreshing after spending a few hours in our lab office refridgerator. It had a spicy ginger kick, and I actually enjoyed it despite not being a fan of ginger ale in the past.
The Ponti Balsamic Vinegar sauce was a pleasantly surprising addition.
I knew right away that I would be using it to coat crockpot veggies, but I had no idea how THICK the consistency was! I was practically in awe, and two servings coated my veggies generously. Obviously one of my prettier crockpot bowls to date 😉
I was the happiest to find K-Cups for coffee in this month’s box! I’ve been spending more than I’d like from outside coffee shops lately, and seeing that my lab office has a Keurig, I knew that these Toriani Salted Caramel Coffee K-Cups would save my wallet as well as make use of our little coffee machine 🙂
*As a side note, DegustaBox subscribers will receive either coffee or vinegar in their box, based on their preferences!
They taste a whole lot better with creamer and some stevia, but in it’s black form, it has a strong caramel scent that tends to waft through the entire office and has everyone wondering where the smell is coming from, haha.
I did not get to a chance to try Brianna’s Poppyseed Dressing just yet, but part of me feels like I can only do it justice if I get some peaches to pour this on…apparently it tastes good on peaches? I think I’ll pack it with me to take on my Friendsgiving trip this week!
Would you incorporate any of these products into a Thanksgiving recipe? I’m thinking I’m going to use the poppyseed dressing to top some mashed potatoes or sweet potato rings!© Copyright 2016 P, All rights Reserved. Written For: Will Study for Food