The last time I went to a vegan food festival, it was when I had recently moved to LA and had learned about the inaugural Vegan Oktoberfest. I enjoyed the experience overall, but I haven’t been back since the event was first held in 2014 (if I were “invited”, perhaps I would reconsider 😉). So obviously, my attendance at a foodie festival was long overdue. I couldn’t have been more excited to attend So Cal Veg Fest!
The event was held at Orange Coast College in Costa Mesa on Halloween weekend, but based on the food offerings and other activities planned, I had no reason to fear a thing. Except maybe transportation…
I originally thought about renting a Zipcar for the day, but then I thought about having to drive, rely on Google Maps and keeping my phone charged, crazy So Cal drivers, etc. I then estimated the cost of Uber/Lyft. It’s pretty much $50 one way from LA to Costa Mesa, and an all-day rental from Zipcar would have been around $82. In order to save just a little bit, I decided to take a bus to Downtown, and then from there take the 460 bus to Disneyland. From Disneyland, I got an Uber to Orange Coast College and that only cost me $19. Even though it would cost me a good chunk of money on my return trip, at least overall I would be spending less than if I had rented a Zipcar all day, which ultimately justifies my travel decisions 😉
When I got to the venue, I saw a plethora of tents set up and things seemed to be rolling. Since I wanted to check-in formally with the person who had been contacting me about being an ambassador, I figured the sensible thing to do would be to walk over to the information tent and find her there.
Unfortunately, I realized communication among the volunteers, staff, and media people was very unorganized. I could see everyone was working hard, but not one of the volunteers I spoke to had a clue who my contact person was. One person got so impatient with me that she just handed me one of the goody bags they were selling and some food vouchers said “just take these, I have more important things to deal with right now”, which I found downright rude as I honestly just wanted to formally meet the person who invited me to come. I wasn’t making this up!
Eventually, I thought to call my mysterious contact person since I remembered that she had her phone number in her e-mail signature. I did meet her, and she even gave me some extra food vouchers! I now felt more relaxed and eager to begin exploring all the tents.
There were samples at pretty much every tent—vegan egg rolls, protein smoothies, vegan cheese, vegan chocolate, I could have eaten a day’s worth of food in samples alone, but I had a strong enough appetite for many entrees…
I did watch part of a cooking demo while munching on my curry plate, but the idea of making second (and third) rounds at all the tents sounded more appealing.
As the day wore on, it definitely got warmer—a drastic change from the cool, breezy morning.
I wanted to spend a food voucher on some vegan Dippin’ Dots, but they didn’t take vouchers so I passed on that treat 🙁 …
Since I couldn’t get the vegan dippin dots, I “settled” for some frozen mint lemonade from Scandylicious Desserts. A lot of people had the same idea since as I made my way to the seating area near the main stage, every their person I saw had a frozen lemonade or a similar cool treat in their hands.
I actually sat down mid-presentation of a representative of Farm Sanctuary (or maybe he was the founder lol ?). He made a lot of relevant points in a non-preachy way. One of the points that I was happy to hear he believed was that veganism isn’t perfect, but it’s a lifestyle to aspire to, and that when animals are raised in a kind environment (NOT slaughterhouses) they are able to express their personalities and are such beautiful, sweet creatures. Hearing him compare turkeys to puppies and speak so lovingly about his charming rescue pigs definitely put a smile on my face, and while I’m not a vegan at this point in time, it is something I certainly want to work towards…if only for the animals and environmental conservation 😉
After the talk, I made yet another round of the tents, admiring plushies this time around, as well as using the last of my food vouchers on some vegan Hawaiian pizza. While the toppings and “cheese” were delicious, the dough was extremely chewy and it wouldn’t have hurt if it had spent more time in the oven. Oh well, I surprisingly still had an appetite (and room) for it since I engulfed it within minutes.
I decided to leave around 4pm when I felt full and ready for a nap, haha! It was at this time I braced myself as I dialed for an Uber that I knew would cost me more than a pretty penny.
But I took the perspective of that I was paying for the experience (and saving time). I was home within an hour, and my Uber driver was pretty chill and not that talkative once we were on the highway, which allowed me to listen to music while staring out the window.
When I got back home, I laid out my goods, and then promptly spent the rest of the night relaxing in my room and going to bed early.
The next day, I had a morning run with my team and after the run, didn’t feel like going out. Instead, I did some grocery shopping and was back home at 12pm…a 2 hour nap ensued, and so this pint+brownie combo happened as well:
Speaking of pints, I happened to have three more of the new Halo Top pint flavors. Not vegan, but very much vegetarian-friendly!
Top favorite from these three-
My second favorite –
Least favorite 🙁 –
Are you a fan of food festivals?© Copyright 2016 P, All rights Reserved. Written For: Will Study for Food