Disclaimer: This post was sponsored by Degustabox. All opinions are my own.
In regards to moving, I was for the most part OK with leaving my old place behind. Yes, it was closer to work and provided a lot of conveniences, but after two years it was time to move on. Funny thing was, I had to come back to pick up a package that couldn’t get forwarded in time…I didn’t mind though, because I came prepared with reusable bags to stuff all of my foodie goodies in!
This month’s box featured some portable snacks, great add-ins to my weekly yogurt bowls, and snacks that made me recall my childhood.
One of those childhood-recalling snacks were the Mini Cow Tales. As soon as I spotted them in the box, I literally ripped open the bag and had them as a snack on the train ride home. I forgot how chewy and creamy they were, but after biting into my first one out of the bag, the memories came flooding back! My sis and I loved having these as part of our after school snacks, and even opted for the different flavored ones when they were available.
Another snack that was provided in the box, but not reminiscent of my childhood, were the Loacker chocolates. They became instant favorites of mine though, since they had a crisp cookie and caramel-like filling with a smooth chocolate layer over them. All in the shape of a flower 🙂
The Goya Maria Cookies were exactly like the Maire Gold Biscuits my grandmother used to have. It’s interesting how the same type of cookie/biscuit is marketed under a different name on different continents. In India, they’re known as biscuits, and often seen in commercials alongside a piping hot mug of chai tea or next to a cup of milk with a chocolate drink mix if targeted towards kids. I was not a huge fan of these growing up, but the nostalgia that these biscuits brought me now made them more appetizing.
The box of Honey Bunches of Oats (with strawberries) was a fun find to receive, practically speaking. It obviously makes a good topping for greek yogurt.
And this Oregon Chai instant mix…
While it’s intended for instant chai when added to hot water, useful for when you are on-the-go, I found it much more useful as a protein-powder sub-in. It added the mix of spicy, but sweet flavor to my greek yogurt, and this combination was a great vehicle for the Honey Bunches of Oats and a side protein bar. I put together this easy breakfast prior to heading for the train station on one of the weekends I had to stop by lab.
After a long run last weekend, I was incredibly thirsty, and I was so proud of myself for storing this bottle of Alo drink, made with mango and mangosteen, in the fridge the night I brought all of my Degustabox goods home! I drank this bottle in less than a minute, while rolling out my muscles (as well as my poor posterior shin splint, ughhh) and watching the women’s Olympic marathon. The drink had just enough sweetness and its icy punch really quenched my thirst!
Some of the savories in this box included a jar of fine-tasting mayo and a new flavor/texture of Pop Chips!
Pop Chips has ventured into the territory of Ruffles chips with it’s new Ridges line, and the flavor I tried was Cheddar & Sour Cream. Most of the pieces were broken so I was unable to compare a full-size chip to a Ruffles chip, but the chips were packed with flavor and light on the tongue.
The Sir Kensington Mayonnaise in Chipotle was creamy, spicy, and provided a punchy flavor similar to that of the Pop Chips. Instead of cheese, it was chipotle, but a slather of this spread in between two hamburger buns made for an easy snack while in lab.
The final product in the box that I tried was the White Lily white grape seed all-purpose wheat flower. Since I was visiting my family for a week and would have more flexibility with kitchen space there (my live-in landlords at my new space do not prefer heavy cooking by their tenants), I packed it with me on my trip to Oklahoma.
This flour became a staple ingredient for a delicious pot pie crust, and was part of my all-time favorite dinner…a dinner I literally had on the daily when I lived with my family before moving to LA.
- - 1/2 cup White Lily Grape Seed (WLGS) all-purpose flour
- - Greek yogurt (plain)
- - Cumin seeds and/or other spices
- - Mix 1/2 cup of WLGS all-purpose flour with enough plain greek yogurt to get a dough-like consistency (I use about a 1/4 cup, and if necessary will add water).
- - Add a sprinkle of cumin seeds or substitute with your favorite bread-baking spices.
- - Bake at 350F for 10-15 minutes, or until dough is puffed and crisp on the outside.
I wasn’t able to have the Vermont Smoke & Cure sticks due to them being non-vegetarian, but when I left them in our common room in lab, they were gone within minutes.
Which of these products would you be excited to try?© Copyright 2016 P, All rights Reserved. Written For: Will Study for Food