One 12 mile run, a little over two hours in lab, and sometime around the hour of 3pm later, I was able to give my feet a break and nourish myself with something from Momed in Beverly Hills.
I was once again in south Beverly Hills, even though my last visit took place relatively recently.
At Momed, I didn’t need that long to decide what to order. Even though the flatbread options sounded delicious, I was craving the fattoush salad, with a falafel substitution instead of chicken.
I whipped out a journal paper I was in the middle of highlighting for class while I waited for my order. Other diners that were currently in the restaurant were already finishing up, while I was waiting for my food just to arrive…
When my salad did arrive, I was disappointed that no pita was served on the side, even though it was described to be a part of the dish on the menu.
The tahini was carefully spread very thin on the plate of the salad, and the falafel tasted dry on its own. At least the salad was nicely dressed and flavorful.
And while it was a decent salad overall, the price I ended up paying for it was severely overpriced for what it was truly worth.
Oh well, nothing a good Sunday sundae can’t fix! Since Creamistry recently opened up a new location just a few doors down, I thought why not pay them a visit?
All of the grand opening fanfare must have died down, because there was barely anyone inside when I paid a visit. The sweet smell of ice cream, cool temperature, and pop music however, made the ice cream shop still feel comfortable and exciting.
I felt like ordering one of the Creations since I was in a sundae mood. Each Creation includes layers of fresh frozen ice cream, toppings, and sauces served in a large (12 oz.) cup.
I chose to get Elemint, which includes mint ice cream, oreo cookies, small chocolate chips and a fudge drizzle.
My Elemint Creation had two organic mint liquid nitrogen ice cream scoops separated by a chunky layer of small chocolate chips, all of which was topped with fudge.
And the occasional layer of oreo cookie crumbles.
There is a reason why nitrogen exists, and it is for making crazy good sundaes.
Do you like liquid nitrogen ice cream?© Copyright 2015 P, All rights Reserved. Written For: Will Study for Food