Two More Days

Two More Days

Even though I had to bid adieu to my sister once the end of her visit rolled around, I was glad I was able to spend some time with my Dad for two more days after the weekend of their visit. Since we were both busy during the day, our only time to meet up was for dinner—so that’s exactly what we did! We decided to head over to Lemonade in Pasadena since neither of us had ever been, and the fresh-take on cafeteria food the local chain specializes in sounded appetizing at the time. 

Lake Ave. in Pasadena is another one of my favorite locales---I love it just as much as the exciting Colorado Ave!
Lake Ave. in Pasadena is another one of my favorite locales—I love it just as much as the exciting Colorado Ave!

We were kind of stumped as to how and what to order when we arrived, but since we didn’t have to worry about crowds on a weeknight, the staff behind the counter were at ease and were patient in guiding us through the process.

We could choose from one to six portions from the Marketplace, where there were many salad-like items and hot pots. There was also a meat section, breads, and luscious-looking cakes. 

salad bar and pots


We made our way down the counter with a 6-Portion plate, a veg pot, and some bread for the side. The 6-portion plate was quite hefty, and seriously landed with a thud on the tray!

Lime soba noodles, beets salad, tomato & farfalle salad, crunchy lentils of some sort, curried cauliflower, spicy corn salad // pumpernickel roll and cranberry nut bread <— YUM! // braised kale, tomato and white bean veg pot

My favorites from the food we ordered included the cranberry nut bread and the beets salad. I loved the soft texture of the bread, as well as the mix of bite-size cranberry pieces and slivers of almond, I believe. The beets salad though…it had a hint of sweetness and crunchiness not from the beets, but from something small, orange, and sticky in consistency. Orange-glazed walnuts? Not too sure, but it made the salad worthwhile for sure! 

Before leaving, my Dad and I decided to split a macaron cookie. We split a generous-sized lemon macaron that was super soft and filled with lots of cream! It almost fell apart in my hands as I was taking the picture and trying to split it into two halves.


The next day was another busy day for the both of us, especially me! I had a two-hour lecture in the morning, spent a couple busy hours in my rotation lab, and then followed that up with an afternoon lecture for a class that requires me to make the trek to our campus health center for free coffee. Anything to stay awake! My lecture that day that went 20 minutes over schedule, since we were being rushed through a 75-slide power point presentation on one of the most detailed aspects of genetics. My brain was fried, and in dire need of glucose πŸ˜›

Since my Dad wanted to stop by Little India in Cerritos for some Indian groceries to take back home, we decided to have dinner at a local spot in the area.


The Sahara Restaurant was pretty much like any other Indian restaurant you’d find in a city strip mall, but they apparently served a pretty tasty Gobi 65 and Cauliflower Manchurian—I would be the judge of that!


We were the only ones in the restaurant, other than a couple of police officers who came in to place a carry-out order. It was comical to watch them transfixed on the Bollywood music videos playing on the TV hanging in the corner of a wall. Our server was a sweetly awkward guy who had a hard time explaining the true difference between Gobi 65 and Cauliflower Manchurian. It was okay though, since he did make the effort and asked the chef for his input πŸ˜›

So along with the Gobi 65, we ordered the Baingan Bharta with a side of roti and long-grain rice. For an appetizer, we snacked on papadum and my Dad had a mango lassi.


I passed the time by looking up my exam scores for one of my classes (which took forever to do on my phone), and by the time it loaded in full, our food had arrived to the table.

Gobi 65 - Cauliflower deep fried in exotic Indian spices & Baingan Bharta - Smoked eggplants and potatoes cooked in tomatoes, onion sauce and exotic spices.
Gobi 65 – Cauliflower deep fried in exotic Indian spices //  Baingan Bharta – Smoked eggplants and potatoes cooked in tomatoes, onion sauce and exotic spices.
Roti & rice.
Roti & rice.

The Gobi 65 was spicy and full of flavor, but far from having the crispy texture I associate with a well-cooked version. In fact, it was quite chewy and almost seemed soggy from the sauce/spices. The Baingan Bharta was delicious on all fronts though, and I used it to coat my slices of warm, crisp roti.

After dinner and shopping, I was dropped off back at my apartment. My Dad had a long drive that night and so after getting him a cup of coffee from my apartment complex’s coffee machine, we said our good-byes. It was semi-difficult to get back into my regular routine the next day, but I reminded myself that a new weekend was not too far away πŸ˜‰

Lemonade on Urbanspoon

Sahara Restaurant on Urbanspoon

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