Birthday = Crossing Places Off the Foodie Bucket List

What’s the best way to celebrate a {summer} birthday? A lot of bloggers definitely know how, since there have been many birthday recaps as of late ;) , but for me, certainly three things are necessary: close friends, things to do, and tasty food. My birthdays in recent years had all of these “ingredients” and were successful as a result. Last year’s was memorable for sure, but I truly appreciated being able to celebrate my birthday this year with those closest to me and at places I’ve been wanting to visit for quite a while.

The day started with a run to the gym, and then after getting ready, my friends and I drove to SF. We first dropped off my friend’s brother at his friend’s house, and then made our way over to SoMa (after fighting traffic and keeping our eyes peeled for a parking spot…). I let the frustrations get to me, and let my Dad take over to look for a spot while my sis, friend, and I walked over to the restaurant. We found him waiting at the entrance…apparently, there was parking right in front of the restaurant.

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After laughing at the irony, we perused the menu hanging on the window in front, then made our way to the cashwrap.

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I insisted that lunch be on me, and took care of the bill. I also suggested we get four dishes to share family-style so we could all try different things. I was surprised by how empty the place was, even though it was lunchtime.

source inside

I took advantage of the opportunity however, and tried to discreetly take pictures of the space. Source was featured on an episode of Mystery Diners, and has been on my bucket list of places to eat after finding out it was a vegan restaurant in the Bay Area. They also have a smaller location, Source Mini, in Berkeley.

SOURCE

In their menu, they use fake meat, but refer to it as “cluck”, “oink”, or “moo” depending on what meat it is “supposed” to be. Our four dishes came out after ~15 minutes even though it seemed like longer. The first to come out was the Vegan Mousaka. I originally wanted to get the Jamaican Jerk Cluck (cluck <– fake chicken & veggies cooked in jerk sauce, with organic brown basmati rice, black beans & chutney), but they had unfortunately sold out :( . Although it wasn’t meant to be an appetizer, it served its role as one, and worked as a great thick tomato dip for the pita bread pieces it was served with.

grilled layered eggplant with cinnamon, all spice, garbanzo, mushroom, tomato, topped with cashew “béchamel” sauce

A little while later, the waitress arrived with the “real” appetizer: Baked Vegan Spinach Artichoke Fondue. My sis and friend were enthusiatic about this particular dish, and so I let them have at it since I wanted to save room for the other two dishes that had yet to come to our table.

roasted peppers, spinach cashew cream, truffle oil & pita bread

We had to ask for some more pita bread to get all of the dip out of the bowl!

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My absolute favorite was the Chile Cluck Pizza. It had a sweet and spicy flavor that was out of this world, and it was made on such a thin crust so it didn’t make me feel too stuffed to tackle the…

cluck, mozzarella, plum tomato sauce, sriracha sauce, parmesan, truffle oil & balsamic glaze

Country Shepherds Pie! My sis picked out this one and I thought she made a good choice. I wasn’t a fan of the mashed potato topping, but the filling was warm, satiating, and perfectly paired with the mini, sliced sourdough on the side.

moo (fake meat), mushrooms, eggplant, zucchini, carrot, celery, onion, topped with roasted mashed potatoes

After our nice, quiet, and fulfilling lunch, I drove us over to the Golden Gate Bridge. My friend and I were talking about how she never could walk across the whole bridge because her family would always complain it’s too cold/long, so I wanted us to be able to finally do it together. It quickly turned from sunshine to fog, and I sort of regretted not bringing a jacket (you think I would remember after all these years…), but fortunately I was at least wearing longsleeves.

While we were able to stop for photos and take in the view, the walk was anything but pleasant. There was a strong wind, noise from passing cars, bikers who didn’t know how to bike politely, and it was very, very cold. I honestly felt like having a warm cup of coffee on the way back!

Golden Gate Bridge

After the walk, it was time for birthday cake vegan cinnamon rolls! Cinnaholic was another foodie-destination of mine, and I thought why not celebrate the b-day with a different kind of sweet? Leaving the city during rush hour was madness, but we still made it through to the other side—even if it was an hour and a half later than we would have liked.

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I learned about Cinnaholic after the owners appeared on an episode of Shark Tank. At first, I thought they just shipped out orders of vegan cinnamon rolls, but when I learned they had an actual establishment (actually very near to Saturn Cafe!), I knew I had to make a visit.

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The idea behind the custom roll is you pick your flavor of frosting followed by toppings. They also have recipes for their own combos (like S’mores), have other baked goods for sale (cookies, brownies), and have mini buns too!

inside cinnaholic!

We all decided to get two rolls and share. Our first roll was a rootbeer frosting + graham cracker topping combo, and our second was a pina colada frosting + raspberries combo.

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To be frank, the rolls were not as amazing as I wanted them to be. While we attacked the rolls with excitment at the beginning, our initial excitment plummeted mid-rolls. The roll base itself tasted dry, wasn’t that sweet, and both frosting flavors didn’t have much flavor other than the taste of pure icing/sugar. At least I can now cross it off my list…

Despite nourishing myself with food I had my heart set on for months, I still felt hungry. Actually, I felt oddly ravenous all day. While the girls felt full (and spent some time in a book shop), my Dad and I thought it would be best to end the day with the frozen yogurt, this time his treat. The Yogurtland on the corner was the solution.

Mix of different flavors. Toppings include mochi, cookie dough pieces, mango poppers, white yogurt chips, mini caramel cups.

Despite the nuissance of city traffic and parking, it was a splendid day overall. I also had that “letdown” feeling that usually passes over me after a great and eventful day, so I knew that I had spent my time the best way possible. It’s hard to believe another year in my life has gone by though! Should I be scared or excited ;) ?

Do you like the season that your birthday falls under? Summer birthdays are the best, period. Sorry to you spring/fall/winter babies ;) !!

Source on Urbanspoon Cinnaholic on Urbanspoon

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