That Bread Place

That Bread Place

My sister, who came up for a weekend in the last week of March from school due to it being a three-day weekend (her school takes Cesar Chavez Day off), had absolutely no clue what I was talking about when I first texted her about having lunch “at that new bread place”.

Once I filled her in on the details, she was excited about going of course. What exactly is “that bread place” we were talking about?

Boudin SF. I say Bo-din, you say Boo-deen, she says Boo-din—it doesn’t matter how you pronounce it. In the end, it’s all about the food. And our experience? It was alright.

Entrance to Boudin
Entrance to Boudin

This location is settled right next to I-80, which attracts those making their way in from Tahoe, or up from the Bay Area. Good thing we came in just before noon to avoid the crowds!

Cases of clam showder while waiting in line.
Cases of clam showder while waiting in line.

The line wasn’t very long…yet. Like I said before, we made it in before Sunday lunch rush hour, where we watched from our seats the line growing OUT the door!!

On the left wall was a glass window where you could get a behind-the-scenes look at where the bread was being made.

A look into the bakery.
A look into the bakery.

At the front counter where your order and pay, my sister and I noticed the large animal-shaped loaves—crabs, bears, and turtles galore!

The front counter.
The front counter.

When we went to get some water, we noticed a familiar face from high school and said our hellos. Then we met my Dad at a table in the center of the dining area. Bad idea, as we would soon realize, since the place was small already and the seating arrangements didn’t help mitigate the already cramped quarters.

Waiting for food.
Waiting for food.

About 15 minutes after ordering, our meals came out.

My Dad and I got butternut soup in sourdough bread bowls, while my sister got a grilled brie sandwich with apple slices and jam.

Grilled Brie with Apples & Fig Jam---says it was too sweet for her liking.
Grilled Brie with Apples & Fig Jam—says it was too sweet for her liking.

My sister was not too enthused with her sandwich, since she wasn’t a fan of the fig jam which made the sandwich too sweetΒ for her liking.

Sourdough Bread Bowl with Butternut Squash Soup---took me forever to finish, but I did.
Sourdough Bread Bowl with Butternut Squash Soup—took me forever to finish, but I did.

I actually preferred my soup over the bread bowl. The bread bowl of course was a great vessel for the soup, but the soup by itself is worth ordering on its own.

My Dad got a side salad with his order of the soup.

Butternut Squash Bread Bowl with side spring salad
Butternut Squash Bread Bowl with a side serving of Spring Salad.

My Dad and sister agreed that they prefer Panera over this place, citing the variety Panera tends to have with its menu. I was busy figuring out how to “properly” demolish my bread bowl, and when the knife and fork trick didn’t work, I went for it with my hands. Yes, it was awkward having to get through what seemed like miles of crowded tables to get to the bathroom and wash up at the end of the meal πŸ˜›

After lunch, we ran around to do some last-minute gift shopping for relatives who we plan to see on our trip. In the early afternoon, we headed out for some fro-yo. It seemed like the perfect thing to do after feasting on carbs, after all πŸ˜‰

It's a fro-yo party!
It’s a fro-yo party! I got a pistachio and strawberry mix with mochi, poppers, fruit, carob and yogurt chips. Sis got the usual chocolate fro-yo with similar toppings.

Would I visit Boudin SF again of my own volition? Probably not, but at least I can say I did go, and that I did have a pretty good bowl of butternut squash soup in a mediocre-tasting bread bowl. In my opinion, it looks like Panera doesn’t have too much to worry about in terms of competition…

Boudin SF on Urbanspoon

Are you a fan of bread bowls?

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6 thoughts on “That Bread Place

    1. I think if I had gotten a bowl of soup with a piece of sourdough bread on the side, I would have enjoyed it even more than this particular bread bowl. I did have fun ripping it apart though!

  1. When I was in SF a few years ago, I passed by Boudin but I never got the chance to try it out. I think their sourdough is their big selling point so it’s disappointing that their menu didn’t live up to the hype. The froyo looks really good and colorful though!
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