I plan to post a recap regarding my first half marathon soon, but I’m eager to share what my post-race fuelage was ;)!
Ethiopian cuisine is one of my favorites, and being a runner, it makes sense to replenish my glycogen stores with a wholesome Ethiopian meal. After all, the country is known for its abundance of elite runners…
And if their agility and endurance is all thanks to some stewed lentils and soft, pancake-like bread? Count me in, cause the stuff is delicious.
Since my race took place in the Bay Area, we were able to take a detour into Oakland where there are bunch of Ethiopian restaurants. So many in fact, that I don’t think the city would notice if we transplanted one of those establishments in my hometown (a place that, in comparison, can’t seem to think outside of the box cuisine-wise, besides Taco Bell :P!).
We ended up at the restaurant where we first tried Ethiopian food with my cousin a couple years ago, Addis Ethiopian Restaurant.
My appetite was surprisingly not as raging as I thought it would be (I guess the samples I picked up at the post-race tents had to do with that…), but I went with a tried and true favorite nonetheless, the Vegetarian Combination Special.
The dish offers a sampling of gomen (collard greens), yemeser wot (spicy red lentils…my favorite!), ater kik (yellow split peas), and alicha denich (cooked carrot and potato chunks mixed with spices). It’s also usually made to feed one, but from prior experience, my Dad and I knew that it could keep two people full!
My Dad also ordered some lemon ginger tea, though it wasn’t anything extraordinary.
We also came in just as they were opening up for the day, so the restaurant was completely empty—perfect for not-so-discreet phone pictures.
Including one of the table top…
There is even a hut in the corner! It would be perfect for evening dinner parties…
Our order came out in about fifteen minutes, which was not a bad wait at all. I also like to think we got the freshest cut of injera, although I am not 100% sure about that…I’ll just assume that’s true ;).
I think I prefer cylindrical rolls of injera over these flatter square shapes, but the chewy consistency and sponginess were perfect for absorbing the yummy samplings on our platter.
It may not look like a lot of food for two people, but trust me, it was. I think it’s because the lentils are so filling, and I definitely had my fill of yemeser wot.
But we did pretty good, right?
I think I’ve had plenty of vegetarian combo plates, and while I can’t get enough of them, it would be nice to try some other vegetarian items. After perusing their online menu, I was intrigued by tofu tibs, veggie fir fir, and timatim fit fit. Even if you aren’t a fan of Ethiopian food, you gotta admit the names are fun ;)!
Have you tried Ethiopian food?